tag:blogger.com,1999:blog-26193212219339380792024-03-19T16:48:00.400+08:00大家好我是電冰箱~南北貨俱樂部 (美食 旅遊 煮菜 日本 韓國 澳門)Icebox is your best friend! <br>
合作邀約請洽dtmsimon@gmail.com <br>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.comBlogger2867125tag:blogger.com,1999:blog-2619321221933938079.post-12895091330697640242024-01-25T20:31:00.006+08:002024-02-02T14:45:03.452+08:00[台東美式][台東950]台東這隻藍色的蜻蜓,差點讓肯德基爺爺混不下去~全新改裝環境更舒適~ 台東美食<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486636530_33e78deb9d.jpg" width="500" />
<div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">很久沒來台東了,來到台東的第一餐,當然要來去看看這隻讓肯德基爺</span></div><div><span style="font-size: medium;">爺差點混不下去的藍色蜻蜓~</span></div><div><span style="font-size: medium;"><br />It's been a long time since I last visited Taitung. For my first meal here, I must </span></div><div><span style="font-size: medium;">check out the blue dragonfly that almost confused Colonel Sanders.<br />
</span><blockquote cite="https://www.tiktok.com/@dtmsimon/video/7315663317782088966" class="tiktok-embed" data-video-id="7315663317782088966" style="max-width: 605px; min-width: 325px;"> <section> <span style="font-size: medium;"><a href="https://www.tiktok.com/@dtmsimon?refer=embed" target="_blank" title="@dtmsimon">@dtmsimon</a> 台東炸雞代表第一品牌,你吃過了嗎?<a href="https://www.tiktok.com/tag/%E6%88%91%E8%A6%81%E4%B8%8A%E6%8E%A8%E8%96%A6?refer=embed" target="_blank" title="我要上推薦">#我要上推薦</a> <a href="https://www.tiktok.com/tag/%E6%88%91%E8%A6%81%E4%B8%8A%E6%8E%A8%E8%96%A6%E7%86%B1%E9%96%80?refer=embed" target="_blank" title="我要上推薦熱門">#我要上推薦熱門</a> <a href="https://www.tiktok.com/tag/%E5%8F%B0%E6%9D%B1?refer=embed" target="_blank" title="台東">#台東</a> <a href="https://www.tiktok.com/tag/%E5%8F%B0%E7%81%A3?refer=embed" target="_blank" title="台灣">#台灣</a> <a href="https://www.tiktok.com/tag/%E6%B5%81%E9%87%8F?refer=embed" target="_blank" title="流量">#流量</a> <a href="https://www.tiktok.com/tag/%E7%BE%8E%E9%A3%9F?refer=embed" target="_blank" title="美食">#美食</a> <a href="https://www.tiktok.com/tag/%E6%88%91%E8%A6%81%E4%B8%8A%E7%86%B1%E9%96%80?refer=embed" target="_blank" title="我要上熱門">#我要上熱門</a> <a href="https://www.tiktok.com/tag/%E7%82%B8%E9%9B%9E?refer=embed" target="_blank" title="炸雞">#炸雞</a> <a href="https://www.tiktok.com/tag/%E9%97%9C%E6%B3%A8%E6%88%91?refer=embed" target="_blank" title="關注我">#關注我</a> <a href="https://www.tiktok.com/music/原聲-大家好我是電冰箱-7315663756280367878?refer=embed" target="_blank" title="♬ 原聲 - 大家好我是電冰箱 - 大家好我是電冰箱-南北貨俱樂部">♬ 原聲 - 大家好我是電冰箱 - 大家好我是電冰箱-南北貨俱樂部</a></span> </section> </blockquote> <script async="" src="https://www.tiktok.com/embed.js"></script>
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<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486365358_acc97a4aa1.jpg" width="500" />
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這回到台東入住福建路上的旅館,基本上這邊就是台東的市中心,一些</span></div><div><span style="font-size: medium;">市區名店其實都離我們住宿的地方走路10分鐘內一定會到,而藍蜻蜓速</span></div><div><span style="font-size: medium;">食店也不例外。<br /><div><br /></div><div>Returning to Taitung and staying at a hotel on Fujian Road, basically, this area is </div><div>the city center of Taitung. Some famous shops in the city are actually within a </div><div>10-minute walk from our accommodation, and Blue Dragonfly Fast Food</div><div> Restaurant is no exception.</div><div><br /></div>
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486365353_1f392d9494.jpg" width="500" />
<br /><br />記得上次來吃已經是2016年到綠島旅遊回程,之後台東基本上都經過沒</span></div><div><span style="font-size: medium;">多做停留,自然不會刻意再來。這回再訪,發現這家店已經整個翻新大</span></div><div><span style="font-size: medium;">拉皮,用餐環境變得更加舒適了。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">I remember the last time I visited was in 2016 on my way back from a Green Island</span></div><div><span style="font-size: medium;">trip. Since then, I've generally passed through Taitung without making any stops, so naturally, I didn't have any intention of returning. However, during this revisit, I</span></div><div><span style="font-size: medium;">noticed that this restaurant had undergone a complete makeover, and the dining</span></div><div><span style="font-size: medium;">environment has become much more comfortable.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">(想知道以前這家店長怎樣?可以參考我2016年的文章:<a href="https://www.dtmsimon.com/2016/06/089310869.html" rel="nofollow" target="_blank">藍蜻蜓拉皮前</a>)<br />
<div>(If you're curious about how this restaurant was before, you can refer to my article from 2016: <a href="https://www.dtmsimon.com/2016/06/089310869.html" rel="nofollow" target="_blank">Blue Dragonfly La Pi – Before the Renovation</a>).</div><div><br /></div>
<img alt="藍蜻蜓速食店" height="500" src="https://live.staticflickr.com/65535/53486365303_902db68955.jpg" width="375" />
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價目表在店門口有立牌可以參考,雖然已經過了7年,不過他們全餐也</span></div><div><span style="font-size: medium;">只有漲15元,在這物價快速通膨的年代,老闆真的很佛心~</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">The price list is displayed on a sign at the entrance of the store for reference. </span></div><div><span style="font-size: medium;">Although it has been 7 years, the full meals have only increased by NT$15.</span></div><div><span style="font-size: medium;"> In an era of rapid inflation, the owner is truly benevolent and considerate.</span></div><div><span style="font-size: medium;"><br />
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486526304_8f3c5c76dc.jpg" width="500" />
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一樓依舊是廚房作業區以及點餐區,整體規劃感覺比以前俐落清爽多了。</span></div><div><span style="font-size: medium;">因為入口從馬路側改到廣場這一邊,所以門面也相對大不少,不會像以</span></div><div><span style="font-size: medium;">前感覺就只是路邊的一間透天店面那樣,門還小小的像診所。</span></div><div><span style="font-size: medium;"><div><br /></div><div>The first floor remains the kitchen workspace and ordering area, with an overall</div><div>layout that feels much neater and refreshing compared to before. Because the </div><div>entrance has been moved to this side from the road, the storefront is also significantly </div><div>larger. It no longer gives the impression of just a small two-story shop by the roadside; </div><div>the entrance is now more prominent and no longer small like that of a clinic.</div><div><br /></div>
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486636430_c614732676.jpg" width="500" />
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這天點餐後取餐號碼拿到777三條,我的幸運數字,開心~<br /><div><br /></div><div>After ordering, I received the meal number 777, which happens to be my lucky </div><div>number. Happy~</div><div><br /></div>
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486365253_481e434f16.jpg" width="500" />
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二樓用餐區也重新拉皮規劃,變得整個超級有質感的,不像以前大家就</span></div><div><span style="font-size: medium;">排排坐,然後在日光燈的照耀下用餐。但現場座位數不多,我享遇到旺</span></div><div><span style="font-size: medium;">季應該要搶個座位並不容易。</span></div><div><span style="font-size: medium;"><div><br /></div><div>The second-floor dining area has been redesigned with a luxurious touch, unlike </div><div>before when everyone just sat in rows and dined under the glare of fluorescent </div><div>lights. However, the seating capacity is limited, and securing a seat during peak </div><div>seasons can be quite challenging.</div><div><br /></div>
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486636420_0893e05335.jpg" width="500" />
<br /><br /><b>藍蜻蜓全餐The Blue Dragonfly Combo(NT$135) </b>說真的光看這價位,就</span></div><div><span style="font-size: medium;">應該很明白為何肯德基來</span><span style="font-size: large;">台東會那麼卡?</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: medium;">T</span><span style="font-size: large;">o be honest, just by looking at this price,</span><span style="font-size: large;">it's clear why KFC struggles to gain </span></div><div><span style="font-size: large;">popularity in Taitung.</span></div><div><span style="font-size: medium;"><br />
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486636410_f67ce267a7.jpg" width="500" />
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藍蜻蜓全餐是漢堡、炸雞翅、炸雞塊、搭配薯條。因為真的是吃不下了</span></div><div><span style="font-size: medium;">所以沒有再另外點棒棒腿。<br /><div><br /></div><div>The Blue Dragonfly combo includes a hamburger, fried chicken wings, fried </div><div>chicken nuggets, and comes with fries. Since I couldn't eat anymore, I didn't order </div><div>chicken drumsticks separately.</div><div><br /></div>
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486223091_d84e032f1f.jpg" width="500" />
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說真的這家店之所以便宜,其實吃了之後就會明白。基本上他們家的炸</span></div><div><span style="font-size: large;">雞跟菜市場賣的那種比較像,一點都不像美式炸雞。說真的,胖老爹跟</span></div><div><span style="font-size: large;">KLG還有昌平</span><span style="font-size: large;">炸雞還比較像美式。但話說回來,藍蜻蜓的炸雞算是好吃</span></div><div><span style="font-size: large;">的那一種菜市場炸雞啦。</span></div><div><span style="font-size: medium;"><div><br /></div><div>To be honest, the reason why this store is cheap becomes apparent after you've </div><div>tasted it. Basically, their fried chicken is more similar to the kind you find in local </div><div>markets, nothing like American-style fried chicken. Honestly, Uncle Fat, KLG, </div><div>and Changping Fried Chicken are more reminiscent of American style. But coming </div><div>back to it, Blue Dragonfly's fried chicken can be considered a tasty version of </div><div>market-style fried chicken.</div><div><br /></div>
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486526184_353cbd8451.jpg" width="500" />
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薯條看起來有裹粉之後再油炸,吃起來很酥脆,不錯吃!</span></div><div><span style="font-size: medium;"><div><br /></div><div>French fries, coated with flour and then deep-fried, look crispy and are delicious to eat!</div><br />
<img alt="藍蜻蜓速食店" height="375" src="https://live.staticflickr.com/65535/53486223131_a73c59c85f.jpg" width="500" />
<br /><br />最後這個是魚漢堡,千萬不要把他跟麥當勞的麥香魚相提並論,不然的</span></div><div><span style="font-size: medium;">話吃完失落感會很重........這個就是早餐店漢堡的風味啦!不管是麵包、還</span></div><div><span style="font-size: medium;">有配料的口感,反正就很美又美、就很麥味登啦~挺好吃但不是麥當勞!</span></div><div><span style="font-size: medium;"><div><br /></div><div>The last one is a fish burger, absolutely do not compare it to McDonald's Filet-O-Fish,</div><div> or you'll feel very disappointed after eating... This is the flavor of a breakfast shop's </div><div>burger! Whether it's the texture of the bread or the taste of the ingredients, it's just </div><div>so delicious and satisfying, really capturing the essence of a classic breakfast burger!</div><div><br /></div></span></div><div><span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考! </span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br />
<div><b>藍蜻蜓速食店</b></div><div><b>950台東縣台東市大同路214號</b></div><div><b>089 310869</b></div><div><b>營業時間:10:30-23:00</b></div><div><b>公休日: 週一,遇假日不休息</b></div><div><br /></div>
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</div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-39381527532812851672024-01-25T15:54:00.005+08:002024-01-25T15:54:48.571+08:00隱身在鄉間被雜貨店耽誤的東港生魚片專賣店,他們家真的有賣燈泡!!! 西螺648 雲林美食 日式 生魚片
<img alt="楊家生魚片" height="375" src="https://live.staticflickr.com/65535/53483409247_32a5391144.jpg" width="500" />
<br /><br /><span style="font-size: medium;">吃生魚片不稀奇,但是你有在鄉下的雜貨店裡面吃過嗎?</span><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Eating sashimi is not uncommon, but have you ever tried it in a rural grocery store?<br /></span>
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<img alt="楊家生魚片" height="375" src="https://live.staticflickr.com/65535/53484318906_e2b26840a3.jpg" width="500" />
<br /><br />這家楊家生魚片位於西螺交流道下10分鐘的車程,也就是過了西螺農工</span><div><span style="font-size: medium;">第一個路口天橋右轉就到了。會知道這家是朋友帶路,他說發現一家賣</span></div><div><span style="font-size: medium;">東港生魚片的雜貨店,東西還挺新鮮的,真的引起我高度興趣。上回台</span></div><div><span style="font-size: medium;">南之旅回程,剛好順路就殺過去了。不過那天也算運氣好,因為如果晚</span></div><div><span style="font-size: medium;">一天到,人家就公休了~到了現場,果然門口就寫著專業生魚片,但基本</span></div><div><span style="font-size: medium;">上店名扛棒沒有秀出來,網路地圖上才有。</span></div><div><span style="font-size: medium;"><div><br /></div><div>This Yang Family Sashimi restaurant is located just a 10-minute drive from the </div><div>Xiluo Interchange, which is past the first intersection overpass after Xiluo </div><div>Agricultural and Industrial High School. If you take a right turn at that intersection overpass, you'll reach the restaurant. I got to know about this place through a </div><div>friend who discovered a grocery store selling fresh Donggang sashimi. This piqued </div><div>my interest, so on my way back from a trip to Tainan, I decided to check it out.</div><div>Luckily, I made it there just in time, as the store was closed the next day. Upon </div><div>arrival, I saw a sign at the entrance boasting about their expertise in sashimi. </div><div>However, the actual name of the store wasn't prominently displayed; it was only </div><div>available on online maps.</div>
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<img alt="楊家生魚片" height="375" src="https://live.staticflickr.com/65535/53484617904_3f6da16bdf.jpg" width="500" />
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門口的冰櫃裡陳列著當天最新鮮的生魚磚,都是比較基本的魚種如旗魚、</span></div><div><span style="font-size: medium;">鮭魚、鮪魚,沒有像我們大城市類似的店還會有一些比較名貴的魚種。</span></div><div><span style="font-size: medium;">不過也是啦,畢竟在西螺這邊是鄉下,消費的目標客群有限,也不好準</span></div><div><span style="font-size: medium;">被太過稀罕的魚,以免短銷。</span></div><div><span style="font-size: medium;"><div><br /></div><div>The refrigerator at the entrance displays the freshest fish bricks of the day, featuring</div><div>basic fish species such as swordfish, salmon, and tuna. Unlike stores in larger cities</div><div>that might offer more exotic and expensive fish varieties, here in Xiluo, it's a rural </div><div>area with a limited target customer base. It's not advisable to stock too many rare </div><div>fish, as there might not be enough demand, risking potential shortages.</div><div><br /></div></span></div><div><span style="font-size: medium;">
<img alt="楊家生魚片" height="375" src="https://live.staticflickr.com/65535/53483409212_97a99bf1c6.jpg" width="500" />
<br /><br />門口牆上就有一個價目表可供參考,賣的東西就比較基本款。聽朋友說</span></div><div><span style="font-size: medium;">老闆之所以會在雜貨店賣生魚片,主要的理由是老闆娘就是東港人,所</span></div><div><span style="font-size: medium;">以這個東港女婿就順理成章在自己故鄉西螺,賣著老婆娘家的特產。<br />
<div><br /></div><div>On the wall by the entrance, there is a price list for reference, and the items for </div><div>sale are more of the basic variety. According to what I heard from a friend, the </div><div>main reason the owner sells sashimi in the grocery store is because the owner's</div><div> wife is from Donggang. Therefore, it naturally follows that this son-in-law from </div><div>Donggang is selling the specialty products from his wife's hometown in Xiluo.</div><div><br /></div>
<img alt="楊家生魚片" height="500" src="https://live.staticflickr.com/65535/53484318841_dae3bf2e08.jpg" width="375" />
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<img alt="楊家生魚片" height="375" src="https://live.staticflickr.com/65535/53484725900_cfc9102417.jpg" width="500" />
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沙魚煙</b></span><span style="font-size: large;"><b>Shark Smoked Fish</b></span><span style="font-size: large;"><b>(NT$100) </b>沙魚煙吃起來口感紮實,煙燻程度剛</span></div><div><span style="font-size: large;">好可以蓋住沙魚肉</span><span style="font-size: large;">本身天然的阿摩尼亞味。其實沙魚本身透過皮膚排尿,</span></div><div><span style="font-size: large;">所以肉帶有阿摩</span><span style="font-size: large;">尼亞味其實跟鮮度無關。至於做出來的料理好不好吃?</span></div><div><span style="font-size: large;">那就考驗廚師處理</span><span style="font-size: large;">沙魚肉的功力囉。別說你沒吃過沙魚,其實市面上很</span></div><div><span style="font-size: large;">多魚丸、魚漿製品</span><span style="font-size: large;">等等有很大比例都是沙魚漿做的。</span></div><div><span style="font-size: medium;"><div><br /></div><div>The shark smoked fish has a firm texture and just the right level of smoking to </div><div>mask the natural ammonia flavor of the sand shark meat. In fact, the ammonia </div><div>flavor in the shark meat is unrelated to its freshness, as the shark eliminates ammonia through its skin. Whether the resulting dish is delicious or not depends on the chef's</div><div>skill in handling sand shark meat. Don't claim you haven't tried sand shark; in reality,</div><div>many fish balls and fish paste products on the market are made predominantly from</div><div>sand shark paste.</div><div><br /></div>
<img alt="楊家生魚片" height="375" src="https://live.staticflickr.com/65535/53484457783_c8c4ce419a.jpg" width="500" />
<br /><br /><b>私房菜Special Dish(NT$150) </b>老闆依據手邊有的食材製作,可能每次來吃</span></div><div><span style="font-size: medium;">到的菜色都</span><span style="font-size: large;">不一樣。我們這回吃到的是麻辣爆炒魚肚,口感鮮香彈牙,</span></div><div><span style="font-size: large;">要不是開車</span><span style="font-size: large;">來,真的不來瓶啤酒太可惜了呀~</span></div><div><span style="font-size: medium;"><br />
</span></div><div><span style="font-size: medium;">The boss prepares dishes based on the ingredients available, so the menu may </span></div><div><span style="font-size: medium;">vary each time you visit. This time, we enjoyed the spicy and fragrant stir-fried </span></div><div><span style="font-size: medium;">fish intestines. The texture was delightful, and it's a shame not to pair it with a </span></div><div><span style="font-size: medium;">bottle of beer – if I weren't driving, I would definitely indulge!</span></div><div><span style="font-size: medium;"><br />
<img alt="楊家生魚片" height="375" src="https://live.staticflickr.com/65535/53483409167_46acce0bee.jpg" width="500" />
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<b>綜合生魚片(單份NT$100,本圖為3份) </b>前面說過這家的進的生魚都是比</span></div><div><span style="font-size: medium;">較大眾口味的,所以鮪魚、旗魚、鮭魚都有,另外還有黃金鯡魚。這一</span></div><div><span style="font-size: medium;">份是三份量一共24片,所以單份100元有8片量真的不少。重點是,他們</span></div><div><span style="font-size: medium;">的生魚片正常切大小,比台中魚市場某丸X大片多了,真不知道怎會那</span></div><div><span style="font-size: medium;">麼多人半夜不睡覺去排隊買,還覺得很便宜?</span></div><div><br /></div><div><span style="font-size: medium;"><div><b>Sashimi Platter (Single serving NT$100, pictured here is a serving for 3)</b></div><div>As mentioned earlier, this place focuses on more mainstream tastes, offering a </div><div>variety including tuna, swordfish, and salmon, along with golden herring. This </div><div>serving consists of 24 pieces in total for three portions, making it quite generous</div><div>for the price of NT$100 per serving with 8 pieces each. Importantly, their sashimi </div><div>is cut to normal sizes, unlike the oversized pieces found in a certain well-known </div><div>fish market in Taichung. It's truly puzzling why so many people stay up late to </div><div>queue for it and still find it surprisingly cheap.</div></span></div><div><span style="font-size: medium;"><br />
<img alt="楊家生魚片" height="375" src="https://live.staticflickr.com/65535/53484457708_960987a1a2.jpg" width="500" />
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鮪魚、旗魚的魚肉看起來晶瑩剔透,基本上鮮度就已經無庸置疑,果然是</span></div><div><span style="font-size: medium;">長年在東港的行家出手。另外看這厚切的鮭魚油花分布均勻,魚肉透亮,</span></div><div><span style="font-size: medium;">當然也是上上之選。每周二公休,可能老闆要南下去東港辦貨吧?大家想</span></div><div><span style="font-size: medium;">去的話,不要跑錯日子唷~<br /><div><br /></div><div>The fish meat of tuna and swordfish appears translucent and crystal clear, leaving</div><div>no doubt about its freshness. It seems that the expert has been in the fishing business</div><div>in Donggang for many years. Additionally, the evenly distributed oil patterns in this</div><div>thick-cut salmon, along with its bright and translucent flesh, make it undoubtedly a</div><div>top-notch choice. The shop is closed every Tuesday, possibly because the owner goes </div><div>south to Donggang for merchandise. If you plan to visit, make sure not to go on the </div><div>wrong day!</div><br />
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考! </span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>楊家東港生魚片</b></span></div><div><span style="font-size: medium;"><b>648雲林縣西螺鎮興農東路3號</b></span></div><div><span style="font-size: medium;"><b>05 587 6632</b></span></div><div><span style="font-size: medium;"><b>營業時間:11:00-20:00</b></span></div><div><span style="font-size: medium;"><b>公休日:週二</b></span></div><div><br /></div><div>
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</div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-84707388659702216472024-01-23T14:59:00.007+08:002024-01-23T15:08:53.831+08:00來到土庫千萬不要來吃這家的鴨肉,我怕你回家後找不到好吃的鴨肉~ 土庫633 雲林美食 小吃<span style="font-size: medium;"><img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53471324793_6b595d8023.jpg" width="500" />
<br /><br />
因為來到產地,所以這一碗鴨肉堆得像山一樣的當歸鴨肉麵線,竟然只</span><div><span style="font-size: medium;">要你兩個銅板就可以吃到。別懷疑,今天就讓我們往雲林土庫去。<br /><div><br /></div><div>Because we are at the place of origin, you can enjoy a bowl of Angelica Duck </div><div>Noodle with a mountain-like pile of duck meat for just two copper coins. Don't </div><div>doubt it, today let's head to Tuku, Yunlin.</div><br />
<blockquote cite="https://www.tiktok.com/@dtmsimon/video/7303769711169342726" class="tiktok-embed" data-embed-from="embed_page" data-video-id="7303769711169342726" style="max-width: 605px; min-width: 325px;"> <section> <a href="https://www.tiktok.com/@dtmsimon?refer=embed" target="_blank" title="@dtmsimon">@dtmsimon</a> <p>來到雲林土庫千萬不要吃這個東西!<a href="https://www.tiktok.com/tag/%E6%88%91%E8%A6%81%E4%B8%8A%E6%8E%A8%E8%96%A6%E7%86%B1%E9%96%80%E7%B2%BE%E9%81%B8?refer=embed" target="_blank" title="我要上推薦熱門精選">#我要上推薦熱門精選</a> <a href="https://www.tiktok.com/tag/%E6%88%91%E8%A6%81%E4%B8%8A%E6%8E%A8%E8%96%A6%E7%86%B1%E9%96%80?refer=embed" target="_blank" title="我要上推薦熱門">#我要上推薦熱門</a> <a href="https://www.tiktok.com/tag/%E9%9B%B2%E6%9E%97%E7%B8%A3?refer=embed" target="_blank" title="雲林縣">#雲林縣</a> <a href="https://www.tiktok.com/tag/%E7%95%B6%E6%AD%B8%E9%B4%A8?refer=embed" target="_blank" title="當歸鴨">#當歸鴨</a> <a href="https://www.tiktok.com/tag/%E7%95%B6%E6%AD%B8%E9%B4%A8%E9%BA%B5%E7%B7%9A?refer=embed" target="_blank" title="當歸鴨麵線">#當歸鴨麵線</a><a href="https://www.tiktok.com/tag/%E9%9B%B2%E6%9E%97%E7%BE%8E%E9%A3%9F?refer=embed" target="_blank" title="雲林美食">#雲林美食</a><a href="https://www.tiktok.com/tag/%E5%8F%B0%E7%81%A3?refer=embed" target="_blank" title="台灣">#台灣</a><a href="https://www.tiktok.com/tag/%E9%9B%B2%E6%9E%97%E5%B0%8F%E5%90%83?refer=embed" target="_blank" title="雲林小吃">#雲林小吃</a><a href="https://www.tiktok.com/tag/%E5%8F%B0%E7%81%A3%E5%B0%8F%E5%90%83?refer=embed" target="_blank" title="台灣小吃">#台灣小吃</a><a href="https://www.tiktok.com/tag/%E8%80%81%E5%BA%97%E7%BE%8E%E9%A3%9F?refer=embed" target="_blank" title="老店美食">#老店美食</a></p> <a href="https://www.tiktok.com/music/Cute-and-light-acoustic-pop-6817177594652264450?refer=embed" target="_blank" title="♬ Cute and light acoustic pop - SAKUMAMATATA">♬ Cute and light acoustic pop - SAKUMAMATATA</a> </section> </blockquote> <script async="" src="https://www.tiktok.com/embed.js"></script>
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<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53470282362_091f96bf2d.jpg" width="500" />
<br /><br />因為去台南體驗遊艇的關係,國道北上回程的週日下午來到雲林系統這</span></div><div><span style="font-size: medium;"><span>邊卻</span><span>遇</span><span>到大塞車。秉持不把珍貴假期浪費在塞車上的原則,於是就找最</span></span></div><div><span style="font-size: medium;">近的交流道下去,然後就到了土庫吃鴨肉........</span></div><div><span style="font-size: medium;">
<div><br /></div><div>Due to my yacht experience in Tainan, I found myself stuck in heavy traffic on the northbound journey back on a Sunday afternoon near the Yunlin interchange.</div><div>Adhering to the principle of not wasting precious vacation time in traffic, I decided</div><div> to take the nearest exit and ended up in Tuku, where I enjoyed some duck meat.</div><div><br /></div>
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53470282352_567fdc4aec.jpg" width="500" />
<br /><br />雖然是假日,不過這小鎮卻沒有太多外來的遊客,空氣中瀰漫著慢活的</span></div><div><span style="font-size: medium;">步調,時間來到這邊彷彿也跟著停止。老街上的房屋看起來都頗有歷史,</span></div><div><span style="font-size: medium;">造訪的老店,在這種氛圍之下也就不需要多做印證,因為他就是環境的</span></div><div><span style="font-size: medium;">一部分。早上8:00開始營業至晚上7:00,下午不休息,基本上可以涵蓋早、</span></div><div><span style="font-size: medium;">午、下午茶、晚四餐。<br />
<div><br /></div><div>Although it's a holiday, this small town doesn't attract many external visitors. </div><div>The air is filled with a leisurely pace, and time seems to come to a standstill here. </div><div>The houses on the old street exude a sense of history, and visiting the old shops</div><div> in this atmosphere requires no further validation because they are an integral part</div><div> of the environment. Open from 8:00 in the morning until 7:00 in the evening </div><div>with no afternoon break, these establishments essentially cover breakfast, lunch, </div><div>afternoon tea, and dinner.</div><div><br /></div>
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53471602535_45e41e06e2.jpg" width="500" />
<br /><br />看現場備料"下一個飯點"的鴨子數量,就知道這家的生意一定好到爆炸。</span></div><div><span style="font-size: medium;">雖然我們到的時候是下午非飯點,但是老闆切鴨肉的手卻從來沒有停過。<br /><br />
</span></div><div><span style="font-size: medium;">Observing the number of ducks prepared on-site for the "next meal," you can tell </span></div><div><span style="font-size: medium;">that this place is thriving. Despite our arrival in the afternoon, not during a mealtime, </span></div><div><span style="font-size: medium;">the owner's hands have never stopped slicing duck meat.</span></div><div><span style="font-size: medium;"><br />
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53470282327_4b989f5cdb.jpg" width="500" />
<br /><br />用餐區簡單明亮,包括隔壁一共有兩個用餐區。現場有化妝室可以用,</span></div><div><span style="font-size: medium;">對於出門旅遊的朋友們來說相當方便。<br />
<div><br /></div><div><div>The dining area is simple and well-lit, consisting of two dining sections, including <br />the adjacent one. There is a restroom on-site for the convenience of who are out </div><div>traveling.</div></div><div><br /></div>
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53471185396_455978da1e.jpg" width="500" />
<br /><br />來到雲林地區,當然這一瓶花生辣醬就是桌上的主角,其地位跟我們台</span><div><span style="font-size: medium;">中的東泉一樣崇高呀~<br />
<div><br /></div><div>Arriving in the Yunlin region, of course, this bottle of spicy peanut sauce takes </div><div>center stage on the table, holding a status as elevated as our beloved Dongquan </div><div>in Taichung.</div><div><br /></div>
<img alt="土庫老店當歸鴨麵線" height="500" src="https://live.staticflickr.com/65535/53471602490_337441f2d2.jpg" width="375" />
<br /><br />這個應該算是第二回合午餐,擺上滿滿一桌是一定要的啦~~<br />
<div><br /></div><div>This should be considered the second round of lunch, and it's a must to have a</div><div>table full of delicious dishes, right?</div><div><br /></div>
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53471185376_e30442f5ef.jpg" width="500" />
<br /><b><br />米血Rice Blood (NT$40)</b> 米血糕是將鴨血跟糯米混合之後蒸熟而成,這東</span></div><div><span style="font-size: medium;">西笨許多外國人視為暗黑料理。我知道它看起來黑黑的,但是比起印度那</span></div><div><span style="font-size: medium;">邊流行的食物,這東西根本跟暗黑料理扯不上關係吧?我反而覺得這是一</span></div><div><span style="font-size: medium;">種又能當正餐又能當零食、小菜、湯品的好食材。<br /><div><br /></div><div>Black pudding is made by mixing duck blood with glutinous rice and steaming it </div><div>until cooked. While many foreigners may perceive this dish as dark or unconventional, </div><div>it has nothing to do with the so-called "dark cuisine" associated with some other </div><div>regions. Despite its dark appearance, it is far from being comparable to the popular </div><div>foods in India, for example. Instead, I find it to be a versatile ingredient that can be </div><div>enjoyed as a main dish, snack, side dish, or even in soups.</div><div><br /></div>
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53471185386_8baa322e8a.jpg" width="500" />
<br /><br /><b>水血Water Blood(NT$40) </b>這就是我們一般吃麻辣鴨血那個,在這邊叫做</span></div><div><span style="font-size: medium;">水血,然後作成乾的當小菜吃。因為血液相當容易腐壞,所以鴨血的品</span></div><div><span style="font-size: medium;">質如果離開了產地,基本上都不太好控制。有的黑心商人,甚至會添加</span></div><div><span style="font-size: medium;">其他動物的血液或是添加劑來製作,只為了降低成本。不過這一切來到</span></div><div><span style="font-size: medium;">產地都不用擔心,這鴨血可是又軟又滑,好吃得咧~</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">
This is what we usually eat as spicy duck blood, called "shui xue" here, and it's </span></div><div><span style="font-size: medium;">made into a dry snack. Because blood is highly perishable, the quality of duck </span></div><div><span style="font-size: medium;">blood is challenging to control once it leaves the place of production. Some </span></div><div><span style="font-size: medium;">unscrupulous traders may even add other animal blood or additives to cut costs. </span></div><div><span style="font-size: medium;">However, when it comes to the place of origin, there's no need to worry. This </span></div><div><span style="font-size: medium;">duck blood is soft and smooth, and it tastes delicious!</span></div><div><span style="font-size: medium;"><br />
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53471185366_6382c4e33d.jpg" width="500" />
<br /><br /><b>
綜合下水盤comprehensive sewer system (NT100元) </b>基本上綜合下水通常</span></div><div><span style="font-size: medium;">都會包括心、肝、腸、腱這四樣。下水的美味與否取決於新鮮,因為鴨</span></div><div><span style="font-size: medium;">子的下水體積小,大部分都是簡單汆燙後沾醬食用,所以品質高下立竿</span></div><div><span style="font-size: medium;">見影。<br /></span><div><span style="font-size: medium;"><div><br /></div><div>In general, the giblets usually include the heart, liver, intestines, and gizzard. The deliciousness of giblets depends on their freshness, as duck giblets have a small </div><div>volume. Most often, they are simply blanched and served with sauce, making the </div><div>quality immediately evident.</div><div><br /></div>
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53471185361_0a3c1a7461.jpg" width="500" />
<br /><br /><b>汆燙鴨腸Blanched Duck Intestines(NT100元) </b>一般來說流通在市面上的鴨、</span></div><div><span style="font-size: medium;">鵝腸這類食材,大部分都已經先泡過磷酸鹽處理比較好保存,所以口感</span></div><div><span style="font-size: medium;">雖然脆,味</span><span style="font-size: large;">道卻形同嚼蠟。在產地這類食材可是經過洗淨處理後就馬上</span></div><div><span style="font-size: large;">使用,所以</span><span style="font-size: large;">吃起來的滋味極鮮,絕不是發泡過的版本可以比擬的。</span></div><div><span style="font-size: medium;">
<div><br /></div><div>In general, the duck and goose intestines available in the market are often treated </div><div>with phosphate for better preservation. While this process makes the texture crispy,</div><div>the taste is somewhat waxy. In their places of origin, these ingredients undergo </div><div>thorough cleaning and are immediately used, resulting in an exceptionally fresh </div><div>flavor that cannot be compared to the rehydrated versions.</div><div><br /></div>
<img alt="土庫老店當歸鴨麵線" height="375" src="https://live.staticflickr.com/65535/53471602475_4f078f9f59.jpg" width="500" />
<br /><br /><b>當歸鴨麵線Angelica Duck Noodle Soup(NT60元) </b>最後是這碗必吃的當歸</span></div><div><span style="font-size: medium;">鴨麵線,本來來這家店大家</span><span style="font-size: large;">點的都是鴨腿麵線,可是現場明明一大堆鴨</span></div><div><span style="font-size: large;">子,老闆卻說鴨腿賣完了,</span><span style="font-size: large;">真的給他好殘念!不過當這碗標準版本的當歸</span></div><div><span style="font-size: large;">鴨麵線一上桌,這肉量真的</span><span style="font-size: large;">也讓人看了感動。湯頭走比較清爽的當歸湯路</span></div><div><span style="font-size: large;">線,這種湯頭比較合一年</span><span style="font-size: large;">四季來享用。像有些店家的當歸湯雖然濃郁,冬</span></div><div><span style="font-size: large;">天喝起來很過癮,但是</span><span style="font-size: large;">到了夏天就比較不太適合囉。至於鴨肉的品質,因</span></div><div><span style="font-size: large;">為是產地一點腥味都</span><span style="font-size: medium;">沒,這種鮮度</span><span style="font-size: large;">真的就是最好的調味料。</span></div><div><span style="font-size: medium;"><br />
In the end, the must-try dish was the Angelica Duck Noodle Soup. Initially, everyone </span></div><div><span style="font-size: medium;">in the group was ordering the duck leg noodle soup, but surprisingly, the owner came</span></div><div><span style="font-size: medium;">and informed us that the duck legs were sold out—such a disappointment! However, </span></div><div><span style="font-size: medium;">when the standard version of the Angelica Duck Noodle Soup was served, the generous amount of meat truly moved us. The broth followed a refreshing Angelica root soup</span></div><div><span style="font-size: medium;"> style, making it suitable for enjoyment throughout the four seasons. Unlike some </span></div><div><span style="font-size: medium;">places with rich Angelica soup that might be satisfying in winter but less suitable for summer, this soup had a lighter touch. As for the quality of the duck meat, there was </span></div><div><span style="font-size: medium;">no hint of any gaminess, thanks to its freshness. Indeed, freshness is the best seasoning.</span></div><div><span style="font-size: medium;"><br />
<img alt="土庫老店當歸鴨麵線" height="500" src="https://live.staticflickr.com/65535/53470282282_2c2d8f080e.jpg" width="375" />
<br /><br />紅麵線也是當地產,口感香Q有勁,這樣子全部一共三碗鴨肉麵線加小</span></div><div><span style="font-size: medium;">菜只要NT$460,真的不要去吃,不然哪天想吃又好遠真的難過別說我</span></div><div><span style="font-size: medium;">沒有先勸世啊!!XD<br /><div><br /></div><div>The red noodles are also a local specialty, with a delightful and chewy texture. For a </div><div>total of three bowls of duck meat noodles with added side dishes, it's only NT$460. Seriously, don't miss out on this opportunity to try it, or you'll regret it when you</div><div> crave it and it's too far away. Take my advice! XD.</div><div><br /></div><b>
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考! </b></span></div><div><span style="font-size: medium;"><br /></span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><b><br />土庫老店當歸鴨麵線<br />633雲林縣土庫鎮中山路157號</b></span></div><div><span style="font-size: medium;"><b>05 662 1567</b></span></div><div><span style="font-size: medium;"><b>營業時間:08:00~19:00</b></span></div><div><span style="font-size: medium;"><b>公休日:無</b></span></div><div><span style="font-size: medium;"><b><br /></b></span></div><div><span style="font-size: medium;"><b><br /></b><br /><br />
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</div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-42514118801127195322024-01-18T12:55:00.001+08:002024-01-23T15:12:26.937+08:00百元有找!!排骨厚度直逼日式豬排美味排骨炒飯,想吃不用排隊花大錢~ 台中北區404 台中美食 大家來吃便當<span style="font-size: medium;"><img alt="飯將排骨炒飯" height="375" src="https://live.staticflickr.com/65535/53471360795_13a758a51b.jpg" width="500" /></span><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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<span style="font-size: medium;">排骨炒飯是某米其林星級餐廳的招牌熱銷餐點之一,雖然好吃但是想吃</span><div><span style="font-size: medium;">除了得排隊之外,一份240元的炒飯常常吃荷包可會吃不消。雖然我因為</span></div><div><span style="font-size: medium;">從來沒有去過那家餐廳吃過飯,坦白說我不知道那份炒飯到底有多美味?</span></div><div><span style="font-size: medium;">但參考吃過的人和網路的評價都不錯,相信好吃應該是無庸置疑。</span></div><div><span style="font-size: medium;"><br /></span></div><div><div><span style="font-size: medium;">Pork Fried Rice is one of the signature and popular dishes at a Michelin-starred </span></div><div><span style="font-size: medium;">restaurant. Although it is delicious, it can be quite expensive at 240 NTD per </span></div><div><span style="font-size: medium;">serving, making it a bit difficult for the wallet to handle. While I have never </span></div><div><span style="font-size: medium;">personally dined at that restaurant and cannot vouch for the exact taste of their </span></div><div><span style="font-size: medium;">fried rice, reviews from people who have tried it and online comments generally</span></div><div><span style="font-size: medium;">speak highly of it. Therefore, it is safe to assume that it is indeed tasty.</span></div></div><div><span style="font-size: medium;"><br /></span></div><div><br /></div><div><br /></div><div><div><span style="font-size: medium;">
<blockquote class="tiktok-embed" cite="https://www.tiktok.com/@dtmsimon/video/7318392899589115141" data-video-id="7318392899589115141" style="max-width: 605px;min-width: 325px;" > <section> <a target="_blank" title="@dtmsimon" href="https://www.tiktok.com/@dtmsimon?refer=embed">@dtmsimon</a> 整隻龍蝦要拿來炒飯,你吃過嗎?<a title="我要上推薦" target="_blank" href="https://www.tiktok.com/tag/%E6%88%91%E8%A6%81%E4%B8%8A%E6%8E%A8%E8%96%A6?refer=embed">#我要上推薦</a> <a title="我要上推薦熱門" target="_blank" href="https://www.tiktok.com/tag/%E6%88%91%E8%A6%81%E4%B8%8A%E6%8E%A8%E8%96%A6%E7%86%B1%E9%96%80?refer=embed">#我要上推薦熱門</a> <a title="流量" target="_blank" href="https://www.tiktok.com/tag/%E6%B5%81%E9%87%8F?refer=embed">#流量</a> <a title="台中美食" target="_blank" href="https://www.tiktok.com/tag/%E5%8F%B0%E4%B8%AD%E7%BE%8E%E9%A3%9F?refer=embed">#台中美食</a> <a title="炒飯" target="_blank" href="https://www.tiktok.com/tag/%E7%82%92%E9%A3%AF?refer=embed">#炒飯</a> <a target="_blank" title="♬ 原聲 - 大家好我是電冰箱" href="https://www.tiktok.com/music/原聲-大家好我是電冰箱-7318392927557782278?refer=embed">♬ 原聲 - 大家好我是電冰箱</a> </section> </blockquote> <script async src="https://www.tiktok.com/embed.js"></script>
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<img alt="飯將排骨炒飯" height="375" src="https://live.staticflickr.com/65535/53470038967_1a271bb328.jpg" width="500" /></span><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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<div>東西既然紅了,坊間一定會出現類似的商品。今天就帶大家來這家我騎車</div><div>經過不小心發現,在中國醫大這邊開了好些時間的飯將排骨炒飯。</div><div><br /></div><div>Since the dish has gained popularity, similar products are likely to appear in the </div><div>market. Today, I stumbled upon a place while riding my bike near China Medical </div><div>University that has been serving pork fried rice for quite some time. </div><div><br /></div>
<img alt="飯將排骨炒飯" height="500" src="https://live.staticflickr.com/65535/53471360785_7b869c20fc.jpg" width="375" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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店裡主要的產品就是炒飯,口味則以搭配的主菜做區分,以80元的肉絲蛋</span></div><div><span style="font-size: medium;"><span>炒</span><span>飯入門,最貴的是1280元(家庭號)的龍蝦總匯蛋炒飯。</span></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: medium;">The main product in the store is fried rice, with different flavors based on the main ingredient. The cheapest option is the shredded pork and egg fried rice at 80 </span></div><div><span style="font-size: medium;">Taiwanese dollars, while the most expensive is the lobster mixed fried rice at 1280</span></div><div><span style="font-size: medium;">Taiwanese dollars for the family size.</span></div><div><span style="font-size: medium;"><br />
<img alt="飯將排骨炒飯" height="500" src="https://live.staticflickr.com/65535/53470940491_bf240d2c33.jpg" width="375" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /><br />是的你沒看錯,就是在他們店裡家庭總匯蛋炒飯為基礎,再將一整隻波龍</span></div><div><span style="font-size: medium;">入菜,真的是太浮誇了。不過話說回來,這種家庭號總匯餐應該都要3~4人</span></div><div><span style="font-size: medium;">以上一起吃,看他們家庭總匯蛋炒飯料也挺豐富實在,其實平均一下一個人</span></div><div><span style="font-size: medium;">也不會超過500元也還好,就給大家做個參考囉。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Yes, you read it right. They use a family-style fried rice as the base and then add </span></div><div><span style="font-size: medium;">a whole lobster to the dish. It's really extravagant. However, having said that, this</span></div><div><span style="font-size: medium;">kind of family-style combo meal should be shared by 3-4 people. Looking at the </span></div><div><span style="font-size: medium;">rich ingredients in their family-style fried rice, the average cost per person shouldn't</span></div><div><span style="font-size: medium;">exceed 500 NTD, which is not too bad. Just giving everyone a reference.</span></div><div><span style="font-size: medium;"><br />
<img alt="飯將排骨炒飯" height="500" src="https://live.staticflickr.com/65535/53471257299_d7bfd98ba7.jpg" width="375" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /><br /><b>排骨炒飯Pork Fried Rice(NT$95) <br /></b>
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<img alt="飯將排骨炒飯" height="375" src="https://live.staticflickr.com/65535/53471082323_09740a1509.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /><br />買回家一打開便當盒,看到裡面這一塊炸得表皮香酥,厚度直逼日本炸</span></div><div><span style="font-size: medium;">豬排專賣店水準的排骨,都不用看別的附餐主食,這95元已經花得值得。</span></div><div><span style="font-size: medium;">畢竟現在的物價連一塊炸雞排都已經衝破百元大關,這麼大塊的炸排骨</span></div><div><span style="font-size: medium;">躺在裡面,真的有夠感人的啦。</span></div><div><span style="font-size: medium;"><br />
When I brought the bento box home and opened it, I saw this piece of fried pork ribs </span></div><div><span style="font-size: medium;">steak with a crispy and fragrant outer layer, with a thickness that rivals the standards </span></div><div><span style="font-size: medium;">of a Japanese pork cutlet specialty shop. Without even looking at the other side dishes, </span></div><div><span style="font-size: medium;">the NT$95 spent on this is already worth it. After all, nowadays, even a piece of fried chicken cutlet has surpassed the hundred dollar mark in price. Having such a large </span></div><div><span style="font-size: medium;">piece of fried pork ribs inside is really touching.</span></div><div><span style="font-size: medium;"><br />
<img alt="飯將排骨炒飯" height="375" src="https://live.staticflickr.com/65535/53470038907_80498c8a50.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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配菜雖然很簡單只有汆燙的四季豆跟水煮花生,不過因為煮食炒飯本來就</span></div><div><span style="font-size: medium;">有加料烹煮,所以這樣簡單的配置其實並不覺得突兀。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">The side dishes are simple, consisting of blanched green beans and boiled peanuts. However, since the fried rice itself already contains additional ingredients, this simple combination doesn't feel out of place at all.</span></div><div><span style="font-size: medium;"><br />
<img alt="飯將排骨炒飯" height="375" src="https://live.staticflickr.com/65535/53471360770_e694dd01d3.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /></span><br /><span style="font-size: medium;">炒飯的口感粒粒分明,軟硬適中,除了一般快炒店炒飯會有一股鍋氣比</span></div><div><span style="font-size: medium;">較沒那麼明顯之外,基本上是好吃的!</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">The texture of the fried rice is distinct, with each grain being just the right amount </span></div><div><span style="font-size: medium;">of soft and firm. Apart from the slightly less prominent wok aroma compared to</span></div><div><span style="font-size: medium;">typical fast-food stir-fried rice, it is basically delicious!<br /></span><br /><b>
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考! </b><div><br /></div><div><br /><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>
飯將排骨炒飯 </b></span></div><div><span style="font-size: medium;"><b>404台中市北區英才路62號 </b></span></div><div><span style="font-size: medium;"><b>04 2203 0318 </b></span></div><div><span style="font-size: medium;"><b>營業時間:11:00–13:30/16:00–19:30 </b></span></div><div><span style="font-size: medium;"><b>公休日:週六、日</b></span></div><div><span style="font-size: medium;"><b><br />
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本文照片以iPhone 13 PRO拍攝<br />
<b>作者: </b><br />
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</div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-85889003490015630102023-09-05T11:33:00.043+08:002023-09-06T11:39:10.679+08:00台中旱溪邊牛肉麵店竟然提供汽水喝到飽The beef noodle shop by the Drought Creek in Taichung surprisingly offers unlimited soft drinks.~浙江味牛肉麵 台中美食 東區401
<span style="font-family: georgia;"><span>
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<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166039399_c5e035fe94.jpg" width="500" /></span><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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去吃平價鐵板燒汽水隨便喝不稀奇,牛肉麵店也讓你喝通海這才厲害!</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">台中東區旱溪邊,就存在著這麼一家店,一起來看看吧!</span><br /><br />Eating affordable teppanyaki with unlimited soda is nothing special, but it's </span></div><div><span style="font-family: georgia;">impressive when a beef noodle shop lets you drink as much as you want! In the </span></div><div><span style="font-family: georgia;">East District of Taichung, right by the dry creek, there's a place like this. </span></div><div><span style="font-family: georgia;">Let's take a look!</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
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<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53165248352_2372100fb7.jpg" width="500" /></span><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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浙江味牛肉麵位於精武路旱溪7-11隔壁,看網路上得到的資料,之前舊</span><div><span style="font-family: georgia; font-size: medium;"><span>店好像在精武路湖南味斜</span><span>對面的樣子。如果沒有意外的話,應該老老闆</span></span></div><div><span style="font-family: georgia; font-size: medium;">都是眷村出來開店的。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><div><div><span style="font-family: georgia;">Zhe-Jiang-Way Beef Noodles is located next to the 7-11 on Jiangwu Road, Hanxi. </span></div><div><span style="font-family: georgia;">Based on the information I found online, it seems that the old location used to be </span></div><div><span style="font-family: georgia;">across the street from Hu-Nan-Way on Jiangwu Road. If everything goes as expected, </span></div><div><span style="font-family: georgia;">it's likely that the owner is from a military dependents' village background and has</span></div><div><span style="font-family: georgia;">opened the shop.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166322358_f11f5bdf76.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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位於旱溪東路現址,以牛肉麵店來說也算大間了。</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166270305_e815566681.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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滷味小菜現點現切,提供的種類也不少,詳細內容請參考菜單,算一算</span></div><div><span style="font-family: georgia; font-size: medium;">多達20種以上喔。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">Lukewarm dishes are freshly prepared to order, and we offer a wide variety of </span></div><div><span style="font-family: georgia;">options. Please refer to the menu for detailed information. There are more than </span></div><div><span style="font-family: georgia;">20 different choices available!</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53165834441_e1d5211368.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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用餐環境明亮寬敞,有空調也有電視可以看。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">The dining environment is bright and spacious, with air conditioning and a television </span></div><div><span style="font-family: georgia;">for entertainment.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53165248282_6f4ba6e43b.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script></span>
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<span style="font-size: medium;"><img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53165248277_57ca4e38f9.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script></span>
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可口可樂的汽水機就這樣放在店哩,想喝就自己去倒,老闆不怕你喝!!!</span></span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">The Coca-Cola soda machine is just placed in the store like this; you can help</span></div><div><span style="font-family: georgia;">yourself if you want to drink. The owner isn't worried about you drinking it!</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53165248242_55b997306f.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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另外還有甜湯兩款,以及好幾個零食桶讓客人隨取用,老闆路線是佛系!!</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">In addition, there are two kinds of sweet soups and several snack containers for </span></div><div><span style="font-family: georgia;">customers to help themselves. The owner's approach is laid-back!</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="500" src="https://live.staticflickr.com/65535/53166039289_3680d38c13.jpg" width="375" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /><br />採用劃單點餐,桌號請自行填上,除了菜單上的固定品項外,有時候店</span></div><div><span style="font-family: georgia; font-size: medium;">裡也會有些當天限量商品,看到想吃跟老闆娘講就可以點了。我發現來</span></div><div><span style="font-family: georgia; font-size: medium;">店裡消費的客人好像大部分都是熟客,整個店賓主之間的氣氛相當熱絡</span></div><div><span style="font-family: georgia; font-size: medium;">親切,感覺很棒!</span></div><div><span style="font-family: georgia;"><br />
Ordering is done through single-point ordering, and you can fill in your table number </span></div><div><span style="font-family: georgia;">yourself. In addition to the fixed items on the menu, sometimes the restaurant also </span></div><div><span style="font-family: georgia;">offers limited edition dishes for the day. If you see something you'd like to try, just </span></div><div><span style="font-family: georgia;">let the owner know, and you can order it. I've noticed that most of the customers who </span></div><div><span style="font-family: georgia;">come to the restaurant are regulars, and the atmosphere between the staff and guests</span></div><div><span style="font-family: georgia;"> is </span><span style="font-family: georgia;">very warm and friendly. It feels great!</span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia; font-size: medium;">
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<br /><br />沒來吃過,那牛肉麵就一次攻頂最貴的滿漢牛肉麵,再搭配幾個小菜,</span></div><div><span style="font-family: georgia; font-size: medium;">炸一塊排骨,這樣一個人晚餐就很奢侈了~</span></div><div><span style="font-family: georgia;"><br />
I've never tried it before, so I'll go all out with the most expensive Mǎnhàn Beef</span></div><div><span style="font-family: georgia;">Noodle Soup. I'll also add a few side dishes, like a deep-fried spare rib. That way, </span></div><div><span style="font-family: georgia;">dinner for one will be quite luxurious!</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166322258_eb2cb353c0.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /><br />滷蘿蔔菜單上沒有看到,印象中一份好像是$20的樣子?吃起來的口味屬</span></div><div><span style="font-family: georgia; font-size: medium;">於清爽,滷汁不會蓋掉蘿蔔的甜味。唯一的缺點是蘿蔔皮削得不夠深,</span></div><div><span style="font-family: georgia; font-size: medium;">除表面纖維過粗之外,還有點略苦。</span></div><div><span style="font-family: georgia;"><br />
The menu didn't feature braised radish, but from what I remember, it was around </span></div><div><span style="font-family: georgia;">$20. </span><span style="font-family: georgia;">The taste is refreshing, with the braising sauce complementing the natural</span></div><div><span style="font-family: georgia;"> sweetness </span><span style="font-family: georgia;">of the radish without overpowering it. The only drawback is that the </span></div><div><span style="font-family: georgia;">radish skin wasn't </span><span style="font-family: georgia;">peeled deeply enough, and besides the coarse surface fibers, </span></div><div><span style="font-family: georgia;">it had a slight bitter taste.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166270125_5a4f7c1f6b.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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炸排骨$45單點,帶骨豬排醃漬入味之後裹薄粉下鍋油炸至酥脆,雖然沒</span><div><span style="font-family: georgia; font-size: medium;">有很大塊,不過口味上算是好吃。至少,這賣相跟價格也比市區某米其</span></div><div><span style="font-family: georgia; font-size: medium;">林推薦的上海沒有名的排骨強多了~XD</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><div><span style="font-family: georgia;">Deep-Fried Pork Ribs for $45 a la carte. These bone-in pork ribs are marinated to </span></div><div><span style="font-family: georgia;">perfection, coated in a thin layer of flour, and deep-fried until crispy. While they </span></div><div><span style="font-family: georgia;">may not be very large in size, they are undeniably delicious. At the very least, they</span></div><div><span style="font-family: georgia;">look and taste much better than the Michelin-recommended pork ribs in the </span></div><div><span style="font-family: georgia;">Taichung city center. </span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><div>
<span style="font-family: georgia; font-size: medium;"><img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166270165_508b8ccc97.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /><br />豬耳朵$45一份,吃起來的口感跟湖南味那種很像,屬於比較軟的那種。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;"><span>Pig ears, $45 per serving, have a texture similar to Hu-Nan-Way , belonging </span><span>to </span></span></div><div><span style="font-family: georgia;"><span>the </span></span><span style="font-family: georgia;">softer variety.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53165834296_db707ee69f.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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滿漢牛肉麵$170也就是我們一般熟悉的牛三寶麵,沒有分大小碗,份量</span></div><div><span style="font-family: georgia; font-size: medium;">其實挺足的。大致上看起來給料算是實在,不過湯頭部分風味略顯單薄,</span></div><div><span style="font-family: georgia; font-size: medium;">好像這一帶出來的紅燒湯頭都是一個樣,包括湖南味,還有精武、雙十</span></div><div><span style="font-family: georgia; font-size: medium;">路交叉口麵線糊隔壁那家牛肉麵的湯也是這樣清清如水,沒啥滋味~</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><div><span style="font-family: georgia;">The "Man Han Beef Noodle Soup" costs $170, which is equivalent to what we </span></div><div><span style="font-family: georgia;">commonly know as "Beef Three Treasures Noodles." There is no distinction between </span></div><div><span style="font-family: georgia;">small and large bowls, and the portion size is quite generous. Overall, it appears to </span></div><div><span style="font-family: georgia;">be a substantial serving, but the flavor of the soup base is somewhat lacking in richness. </span></div><div><span style="font-family: georgia;">It seems that the red-braised soup bases in this area all taste similar, including the </span></div><div><span style="font-family: georgia;">Hu-Nan-Way, as well as the noodles at the intersection of Jingwu and Shuangshi </span></div><div><span style="font-family: georgia;">Road. The neighboring beef noodle soup also has a clear and bland broth, lacking </span></div><div><span style="font-family: georgia;">in distinct flavor.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166270105_26464527db.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /><br />牛肉採用帶筋的牛腱部位製作,有別於一般店家多以帶厚度肉塊方式製</span></div><div><span style="font-family: georgia; font-size: medium;">作,浙江味的牛肉比較像一心牛肉麵那樣切成薄片。不過一心的牛肉片</span></div><div><span style="font-family: georgia; font-size: medium;"><span>口</span><span>感會帶點咬勁,浙江味的牛肉片則是軟的。</span></span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>The beef used is from the muscular shank part, which is different from most other</div><div>restaurants that often use thick cuts of meat. The beef at here is sliced thinly, similar </div><div>to the style of sliced beef in "Yixin Beef Noodle." However, the sliced beef at Yixin</div><div>has a slightly chewy texture, while the sliced beef at here is tender.</div><div><br /></div>
<span style="font-size: medium;"><img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166039109_47fba67205.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script></span>
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牛肚的表現普普,以切條方式呈現略嫌太厚,如果能夠斜刀片薄應該會</span></span></div><div><span style="font-family: georgia; font-size: medium;">非常好吃。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">The cow's stomach exhibits an average texture, and its presentation in thick slices</span></div><div><span style="font-family: georgia;">may be slightly too thick. It would be much more delicious if it could be thinly sliced </span></div><div><span style="font-family: georgia;">with a diagonal cut.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166322158_a642680176.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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牛筋口感偏軟爛,滷汁有入味。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">The beef tendon has a soft and tender texture, and the braising sauce has a rich flavor.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="浙江味牛肉麵" height="375" src="https://live.staticflickr.com/65535/53166039154_306c990454.jpg" width="500" /><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
</span><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia; font-size: medium;">基本上這家店的牛肉麵表現沒有到非專程去吃不可的程度,不過店裡除</span></div><div><span style="font-family: georgia; font-size: medium;">了牛肉麵之外,其他種類的餐點也很多選擇,像我覺得一樣的滷牛肉拿</span></div><div><span style="font-family: georgia; font-size: medium;">來做牛肉飯就應該還不錯。老闆親切有禮貌,環境整潔,用餐氛圍很棒</span></div><div><span style="font-family: georgia; font-size: medium;">我想也是他們的優點,想吃粗飽剛好經過這邊可以參考看看囉~</span></div><div><span style="font-family: georgia;"><span><div style="font-size: large;"><br /></div><div>Basically, the beef noodles at this place don't quite reach the level where you'd </div><div>make a special trip just to eat them. However, besides beef noodles, the menu offers</div><div> a wide variety of other dishes. For instance, I think using the same braised beef to</div><div> make beef rice would be quite good. The owner is friendly and polite, and the </div><div>atmosphere is clean, creating a great dining environment. I believe these are their </div><div>strengths. If you're looking for a satisfying meal and happen to be in the area, it's </div><div>worth considering this place!</div><div style="font-size: large;"><br /></div>
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菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br />
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The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, <br />
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.</b><br />
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更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></span><br />
<iframe height="500" src="https://www.google.com/maps/d/u/0/embed?mid=1c-COKcZ8nHjqbqSC10wq827dGV8" width="500"></iframe><br />
<span style="font-size: medium;"><b>台灣牛肉麵同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/gubamee/">https://www.facebook.com/groups/gubamee/</a></b><br />
<b>台灣燒肉同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/bbqtw/">https://www.facebook.com/groups/bbqtw/</a></b><br />
<b>台灣臭豆腐同好會俱樂部,歡迎加入:<a href="http://bit.ly/2XQxZhv">http://bit.ly/2XQxZhv</a></b><br />
<b>台灣便當同好會俱樂部,歡迎加入:<a href="https://bit.ly/3tJjPyZ">https://bit.ly/3tJjPyZ</a></b><br /></span>
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</span><span style="font-size: medium;"><span style="font-family: georgia;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /></span><b><span style="font-family: georgia;">浙江味牛肉麵</span></b></span></div><div><span><span style="font-family: georgia; font-size: medium;"><b>401台中市東區旱溪東路一段608號</b></span></span></div><div><span><span style="font-family: georgia; font-size: medium;"><b>04 2395 1630</b></span></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">營業時間:11:00-20:30</span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">公休日:週一<br /><br />
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本文照片以iPhone 13 Pro 拍攝<br /><b>作者: </b><br />
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</div></div></div></div></div></div></div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com1tag:blogger.com,1999:blog-2619321221933938079.post-26769537791798158072023-09-04T18:18:00.006+08:002023-09-04T18:18:45.652+08:00迴轉壽司店吃到河豚只有在京都(回転寿司店で本物のフグを食べるのは京都だけです!)!!! 寿司のむさし 京都車站八条口店 日本京都美食 日本旅遊
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<img alt="寿司むさし" height="375" src="https://live.staticflickr.com/65535/53162214365_a28aeb841b.jpg" width="500" />
<br /><br />自從來過一直想在京都過一夜,其實就是想找機會嚐嚐聞名的河豚料理。</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">今年如願以償過了夜,雖然因為不熟這地方沒有品嚐到正統河豚餐廳的料</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>理,但京</span></span><span style="font-family: georgia;"><span>都</span></span><span style="font-family: georgia;">不愧是河豚料理的故鄉,我有吃到河豚了,而且還在迴轉壽司</span></span></div><div><span style="font-family: georgia; font-size: medium;">店吃到,厲害吧!!!</span></div><div><span style="font-family: georgia;"><span><br />京都に来て以来、ずっと一晩滞在したいと思っていました。実際、有名なフグ料理を試して</span></span></div><div><span style="font-family: georgia;"><span>みたかったのです。今年、ついにその願いがかないました。この地域がよく知られる伝統的</span></span></div><div><span style="font-family: georgia;"><span>なフグのレストランで料理を味わうことはできませんでしたが、京都は本当にフグ料理の故</span></span></div><div><span style="font-family: georgia;"><span>郷であることを実感しました。フグを食べることができ、回転寿司の店でさえ食べました。</span></span></div><div><span style="font-family: georgia;"><span>すごいですね!<br /><br />
<span style="font-size: medium;"><img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /></span><br /><br />
<b style="font-size: large;"><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
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<img alt="寿司むさし" height="375" src="https://live.staticflickr.com/65535/53161994009_f186406d85.jpg" width="500" />
<br /><br />既然來到日本,壽司店是一定要去光顧的。我吃不起高級料亭的壽司,所</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">以到處可以看到的迴轉壽司這種大眾食堂,就是我每次來到日本的首選用</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">餐地點之一。因為只在京都匆匆過一夜沒時間好好做功課,最後搭車前的</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">午餐,就選在這家壽司之武藏京都車站八條口店。這家店位於京都車站的</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">後站,也就是搭新幹線車站這一邊的一樓。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
日本に来たからには、寿司屋に行くのは必須です。私は高級な料亭の寿司を食べる余裕があ</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>りませんので、回転寿司のような一般的な食堂が私の日本での食事の選択肢の一つです。京</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>都での滞在が短く、あまり時間がなかったので、新幹線に乗る前のランチは、京都駅の寿司</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>のむさし京都駅八条口店で選びました。この店は京都駅の裏側にあり、新幹線の駅側の1階に</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>位置しています。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="寿司むさし" height="375" src="https://live.staticflickr.com/65535/53161784061_079694e025.jpg" width="500" />
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店外設有外賣區,方便搭乘電車的顧客購買拿了就走。雖然在繁忙的車</span></span></span><div><span style="font-family: georgia; font-size: medium;">站價格上本來就比較貴一點,不過實際換算成台幣做比較,覺得還好。</span></div><div><span style="font-family: georgia; font-size: medium;">(<b>註 日圓對台幣當天匯率0.22</b>)</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>店外にはテイクアウトエリアがあり、電車を利用するお客様が手に取ってすぐに購入できま</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>す。繁忙な駅では価格が少し高めですが、実際に台湾ドルに換算してみると、まあまあだと</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>感じます。<b>注意:日本円対台湾ドルの当日の為替レートは0.22です</b>。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="寿司むさし" height="375" src="https://live.staticflickr.com/65535/53162214380_78b38783fe.jpg" width="500" />
<br /><br />壽司種類相當多,菜單上面看得到的店裡都有供應,每一款都有附照片</span></span></span><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">跟中文漢字和英文,看不懂日文也沒關係。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
寿司の種類は非常に多く、各店のメニューにはすべて提供されており、すべての寿司には写</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>真と漢字、英語が添付されています。日本語が分からなくても大丈夫です。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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門口有一個牌子寫著店裡的消費資訊,壽司以皿回單位計價,全店共有</span></span></span></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span style="font-family: georgia;"><span>六種不同等級的價格,範圍從160円到840円。</span></span></span><span style="font-family: georgia;">以上都是含稅價,方便</span><span style="font-family: georgia;">大</span></span></div><div><span style="font-family: georgia; font-size: medium;">家參考。營業時間從上午10:30(外賣09:00)~晚上09:45,最後收客晚上</span></div><div><span style="font-family: georgia; font-size: medium;">09:20。</span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>お店の入口には、消費情報が書かれたサインがあります。寿司は皿単位で計算され、全店で6</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>つの異なる価格帯があり、160円から840円まで幅広い価格帯があります。これらの価格は税</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>込みで表示されており、参考のためにご利用いただけます。営業時間は午前10時30分(テイ</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>クアウトは午前9時から)から夜9時45分までで、最終受付は夜9時20分となっています。」</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="寿司むさし" height="375" src="https://live.staticflickr.com/65535/53161197137_8a3cbf9fde.jpg" width="500" />
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店裡用餐採U字型吧檯,所有餐點都在中間料理區製作,除了迴轉壽</span></span></span><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">司</span></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span style="font-family: georgia;"><span>台</span></span></span><span style="font-family: georgia;">上的品項,如果沒看到想吃的,也可以隨機離最近的師傅點餐。</span></span></div><div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">店内のダイニングエリアはコ字型のカウンター席で、すべての料理は中央の調理エリアで調</span></div><div><span style="font-family: georgia;">理されます。寿司コンベアベルトにあるアイテム以外に、お好みの料理が見当たらない場合</span></div><div><span style="font-family: georgia;">は、一番近くの職人にランダムに注文することもできます。</span></div></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>
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<br /><span style="font-size: medium;"><br />有別於台灣看得到的日系連鎖壽司店多是在廚房內製作,客人用餐時根</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">本看不到師傅製作壽司,壽司之武臟每個壽司,都是真人師傅在大家面</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">前一個一個用手工捏出來。連醋飯也不假機器捏製,而是師傅們依照傳</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">統方式,從照片中藍色的醋飯桶中抓取適當醋飯捏製。說真的,用手一</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">個一個捏出來的才叫做壽司。大家在台灣吃連鎖品牌,有沒有常常看到</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">壽司上面的魚生在軌道上轉一轉後就掉下來?那就是做壽司的都是工讀</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">生,飯糰機器捏,他們只是把料放上去,最後最重要"捏"的動作沒有,</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">所以飯糰跟魚生當然結合不好,不掉才怪?在日本吃過的迴轉壽司店,</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">幾乎每家都是像這樣由師傅捏製,真的美味許多!!</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>
<div><br /></div><div>台湾で見られる寿司チェーン店は、ほとんどが厨房で調理され、客は寿司職人が寿司を作る</div><div>様子を見ることはありません。しかし、寿司の職人は、寿司の職人が1つ1つ手で作るよう</div><div>に、寿司の中のネタは皆、生で作られています。さらに、寿司飯も機械で作られるのではな</div><div>く、職人たちは伝統的な方法に従って、青い寿司飯の桶から寿司飯を手で摘み取ります。正</div><div>直言って、手で1つ1つ作られたものこそが本物の寿司です。台湾でチェーン店を食べると、</div><div>寿司のネタがコンベアベルトの上を回って、落ちてくることがよくありますよね?それは寿</div><div>司を作るのがアルバイトで、寿司飯は機械で作られているからで、彼らは材料を乗せるだけ</div><div>で、最も重要な「握る」動作がありません。だから、寿司飯とネタがうまく結合しないのは</div><div>当然です。日本で食べた回転寿司店のほとんどは、このように職人が手で握る形式で、本当</div><div>に美味しいです!</div><div><br /></div>
<span style="font-size: medium;"><img alt="寿司むさし" height="500" src="https://live.staticflickr.com/65535/53161783981_3b161fb1d1.jpg" width="375" />
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軌道上的壽司都是滿的,因為翻桌率其實也不低,只見吧檯內的師傅</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">不斷將軌道上的餐點補齊。這軌道我稍微看了一下,繞一圈差不多要</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">4分多鐘,算是不短。</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><br /></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">軌道上の寿司は常に満員で、回転率も実際には低くないです。カウンター内のシェフは、絶</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">えず軌道上の料理を補充しています。軌道を少し見てみましたが、1周するのに約4分かかり</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">ます。それは短くはないと言えるでしょう。</span></span></div><div><br /></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">
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<span style="font-size: medium;">按照慣例先來杯生啤酒潤潤喉,店裡供應的是日本生啤酒第一品牌朝日</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">SUPER DRY,每一杯605円應該是500 C.C.。(未成年請勿飲酒)</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;"><br /></span>慣例に従って、まず生ビールで喉を潤しましょう。お店では、日本の生ビールのトップブラ</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>ンド、アサヒスーパードライを提供しています。一杯あたりの価格は605円で、おそらく</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>500mlサイズです。(未成年者は飲酒をしないでください)</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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<br /><br /><span style="font-size: medium;">桌上綠茶包、紅甜薑片、芥末都是免費無限供應,第一波就拿這幾盤做</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">開場!</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;"><br /></span>テーブルの上には、緑茶のティーバッグ、甘い生姜の薄切り、マスタードが無制限で無料提</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>供されています。最初のラウンドでは、これらの皿を使ってスタートしましょう!</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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<br /><br /><span style="font-size: medium;">真鯛握(紅皿257円) 來到日本就要真鯛吃到爽,跟吳郭魚改良版的台灣</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">鯛比起來,後者風味簡直難登大雅之堂。無奈何養殖真鯛(嘉鱲魚)的品</span></span></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span>質在台</span></span></span></span><span style="font-family: georgia;">灣也不適合生食,野生的跟日本進口的生食級又貴到摸不起,所</span></span></div><div><span style="font-family: georgia; font-size: medium;">以來到日本部吃到爽怎對得起自己的五臟廟? 第一貫真鯛就先來,可以</span></div><div><span style="font-family: georgia; font-size: medium;">品嘗到屬於真鯛最天然的鮮甜度,以及爽脆彈牙的口感。</span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>
<div><br /></div><div>真鯛の握り(赤皿257円) 日本に来たら、真鯛を思いっきり楽しまないといけません。台湾</div><div>のクロダイ(吳郭魚)の改良版と比べると、後者の風味はまさに大雅の堂には及びません。</div><div>しかし、台湾で育てられた真鯛(ジャイラウ)の品質は生食向きではなく、野生のものや日</div><div>本から輸入される生食用の真鯛は高価すぎて手が出せません。ですから、日本に来たら自分</div><div>の五臓廟にふさわしい食事を楽しむべきです。最初の一貫、真鯛をどうぞ。これは真鯛の最</div><div>も自然な甘さと、シャキッとした食感を楽しむことができます。</div><div><br /></div>
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<br /><br />真鯛魚皮握(藍圈皿160円) 這應該是做真鯛握的副產品,新鮮真鯛取肉</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">後剩下的鯛魚皮,師傅會將它處理好後用開水淋燙過,然後再捏成壽司。</span></span></span></span></div><div><span style="font-family: georgia; font-size: medium;">在台灣這種魚皮早就被拿去浸藥水發泡了,沒想到生鮮魚皮還能做壽司!</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>
真鯛の皮の握り(青い皿160円)は、おそらく真鯛の握りの副産物です。新鮮な真鯛から身を</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>取った後に残る真鯛の皮は、職人が処理し、熱湯でブリーチした後、寿司に握ります。台湾</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>では、この種の魚の皮は既に薬水で浸けられて膨らんでいますが、生の魚の皮を使って寿司</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>を作ることができることに驚きました!</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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<span style="font-size: medium;">這回到京都吃到這一貫真的讓我感到師傅一流的刀工,以及前所未有,</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">從來沒吃過魚皮握壽司的口感。之前在大阪道頓堀,我有吃過切碎的鯛</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">魚皮做成的軍艦,但能這樣整件捏成握壽司,真的有夠猛!!</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br /></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><div>この度、京都に行ってこの一貫を食べたことは、本当に師匠の一流の包丁さばきと、前代未</div><div>聞の体験でした。以前、大阪の道頓堀で、刻んだ鯛の皮で作られた軍艦を食べたことがあり</div><div>ますが、これほど一体化した握り寿司になるとは思いませんでした。本当にすごい味わいで</div><div>した!</div></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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<span style="font-size: medium;"><span>生蝦握</span><span>(藍圈皿160円) 採用的應該是日本產的甜蝦刺身,才有如此晶瑩</span></span></span></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span>剔</span></span></span></span><span style="font-family: georgia;">透的蝦肉。口感鮮甜彈牙,完全沒有一絲腥味。</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><div><br /></div><div>生えびの握り(青い皿160円)には、このような透明感のあるエビの身があるのは、日本産の</div><div>甘エビの刺身を使用しているからです。新鮮で甘く、歯ごたえがあり、一切の腥臭さがあり</div><div>ません。</div><div><br /></div>
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<br /><br /><span style="font-size: medium;">大えび 蒸大蝦 (金皿509円) 大號新鮮明蝦去殼蒸熟,兩貫台幣約130元,</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">大口吃沒壓力。</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: large;"><br /></span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><div>大きな新鮮なエビを殻を取り、蒸し熟しました。約130台湾ドルで2つ入っています。大口で</div><div>食べるのはストレスありません。</div><div><br /></div>
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<span style="font-size: medium;">大家看這種品質厚實的蝦肉,別說迴轉壽司了,在台灣連高級料亭都不</span></span></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span>一定</span></span></span></span><span style="font-family: georgia;">吃得到,而且兩貫才台幣百來元,更是天方夜譚!</span></span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>みなさん、このような高品質で肉厚なエビの肉を見てください。回転寿司はもちろんのこ</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>と、台湾の高級料亭でもなかなか食べることができません。しかも、2貫で台湾ドルで百元程</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>度しかかかりません。まさに夢のようです!</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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<br /><br /><span style="font-size: medium;">海螺握(紅圈皿257円) 深海的大海螺切薄片,鮮甜爽脆。</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span><div style="font-size: large;"><br /></div><div>海螺の刺身(赤い円で257円)- 深海の大きな海螺、薄切りにして、新鮮で甘く、サクサクし</div><div>ています。</div><div><br /></div></span>
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<br /><br /><div><span style="font-size: medium;">赤貝握(藍圈皿160円) 赤貝在台灣我們管它叫做血蛤,要夠大顆才有辦</span></div><div><span style="font-size: medium;">法做赤身。在台灣吃到這一品總是感覺偶一股藥水味,在日本則是肉厚</span></div><div><span style="font-size: medium;">又脆,藥水味不可能存在。</span></div></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br /></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>赤貝握(青い皿160円) 赤貝は台湾では私たちが"血蛤"と呼んでおり、十分な大きさのもので</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>なければ、赤身を作ることはできません。台湾ではこの一品を食べると、時折薬のような風</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>味が感じられますが、日本では肉厚で脆く、薬のような風味は存在しません。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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<br /><br /><div><div><span style="font-size: medium;">赤西貝握(藍圈皿160円) 赤西貝就是我們台灣常見的香螺或響螺那類,</span></div><div><span style="font-size: medium;">也是屬於比較高檔次的食材,結果在日本兩貫才賣台幣35元,品質又</span></div><div><span style="font-size: medium;">特優,鮮甜又脆口。</span></div></div><div><span style="font-size: medium;"><br /></span></div></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>赤西貝握(青い皿で160円)は、台湾で一般的な香螺または響螺のようなもので、比較的高級</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><div>な食材の一つです。しかし、日本ではたったの35台湾ドルで2貫しか売られており、品質も非</div><div>常に優れており、新鮮で歯ごたえがあります。</div><div><br /></div>
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<br /><br /><span style="font-size: medium;">玉米握(藍圈皿160円) 其實已經吃不下,但是印象中玉米只能做玉米沙</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">拉軍艦,從沒看過作這樣的玉米握,好奇心驅使就拿了。說真的,看到</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;">這一貫又再度對師父的刀工深深一鞠躬,真的超強!</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span style="font-size: medium;"><br /></span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>トウモロコシの握り(青い皿160円)は、実際にはもう食べられないほどでしたが、トウモロ</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>コシはサラダ軍艦しか作れないという印象しかなかったので、好奇心が勝ち、注文しまし</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>た。正直言って、この一貫に再び師匠の包丁技術に深く感銘し、本当に素晴らしいです!</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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<br /></span></span></span></div><div><span style="font-family: georgia;"><br /></span></div><div><div><span style="font-family: georgia;"><br /><span style="font-size: medium;">炙燒真河豚握(藍皿400円) 此行讓我最最最驚豔的就是這兩貫,沒錯,</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span style="font-family: georgia;"><span><span>這就</span></span></span></span><span style="font-family: georgia;">是京都名產-河豚生魚片。以往河豚料理只能在電視上看人家吃,</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">其實對</span><span style="font-family: georgia;">於這種珍饈處理不好會吃死人的食材,真的說不嚮往是假的。</span></span></div><div><span style="font-family: georgia; font-size: medium;">過去在東京也是都吃迴轉壽司,但是迴轉台上出現河豚,我真的到京</span></div><div><span style="font-family: georgia; font-size: medium;">都才開了眼界。口感上河豚肉吃起來相當彈牙爽脆,耐嚼的程度不輸</span></div><div><span style="font-family: georgia; font-size: medium;">螺肉貝類。跟白肉魚一樣不會有什麼特殊的風味,但是鮮甜度滿分。</span></div><div><span style="font-family: georgia; font-size: medium;">終於圓夢吃到,還在最不可能出現的迴轉壽司店,我服了!!</span></div></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">炙燒真河豚握(藍皿400円) この旅行で私を最も驚かせたのは、この2貫です。そう、これが京</span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>都の名産品である河豚の刺身です。以前は河豚料理をテレビで他の人が食べるのを見るだけ</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>で、このような希少な食材の扱いが難しいことを考えると、本当に憧れていました。以前は</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>東京でも回転寿司を食べていましたが、回転台に河豚が現れたのは、京都に行って初めての</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>ことでした。食感は河豚の肉が非常にしっかりとしており、噛むのが楽しく、巻き貝のよう</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>な食べごたえがあります。白身魚と同様、特別な風味はありませんが、新鮮さは最高です。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>ついに夢がかない、そして最も予想されない回転寿司店で食べることができました。感動し</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>ました!</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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<br /><br /><span style="font-size: medium;">鮭魚卵軍艦(藍皿400円) 最後來兩貫我必吃的鮭魚卵軍艦當結尾,爽快!</span></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><div><br /></div><div>いくらの軍艦(青皿400円) 最後に2貫、私は必ず食べるいくらの軍艦を最後に楽しむ!</div><div><br /></div>
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<br /><span style="font-size: medium;"><br />這一餐有酒有魚有海鮮,最重要是吃到傳說中的河豚,全部3232円,</span></span></span></span><span style="font-family: georgia; font-size: medium;">折</span></div><div><span style="font-family: georgia; font-size: medium;">合台幣711元,這樣還不便宜嗎?</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">この食事には酒と魚とシーフードが含まれており、最も重要なのは伝説のフグを食べること</span></div><div><span style="font-family: georgia;">ができました。合計で3232円、台湾ドルに換算すると711元です。これはまだ安くないです</span></div><div><span style="font-family: georgia;">か?</span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br />
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菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br />
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The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, <br />
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.<br />
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寿司のむさし 京都車站八条口店<br />
日本〒600-8215 Kyoto, Shimogyo Ward, Higashishiokoji Takakuracho,</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b> 8-3 京都駅八条口構内 アスティロード京都おもてなし小路</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>+81 75 662 0634</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>營業時間:10:30(外賣09:00)–21:45(最後收客21:20)</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>公休日:無</b><br /><a href="https://sushinomusashi.com/" rel="nofollow" target="_blank">https://sushinomusashi.com/</a><br />
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作者: </b><br />
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</span></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-84317184372442760362023-09-03T23:42:00.032+08:002023-09-04T00:46:41.851+08:00來自台南佳里的紅燒牛肉麵,台中也吃得到囉Red-braised beef noodles from Jiali, Tainan, can also be found in Taichung.~老夫子牛肉麵台中自由店 台中美食 中區400
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<img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019106579_ac68153c29.jpg" width="500" />
<br /><br />台南牛肉湯很有名,但指的是溫體牛肉片直接沖高湯那種。印象中之前在</span></span><div><span style="font-family: georgia; font-size: medium;">台南生活的時候,也沒有發現幾家牛肉麵專賣店比較特別。說真的牛肉麵</span></div><div><span style="font-family: georgia; font-size: medium;">還是以中、北部發展得比較好,尤其是北部更是名店無數。不過最近發現</span></div><div><span style="font-family: georgia; font-size: medium;">了一家發源自台南佳里的紅燒牛肉麵店,沒去台南竟在台中吃到,有趣吧!<br /></span><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><span>"Tainan Beef Soup" is renowned, referring to the style where slices of fresh beef </span></span></div><div><span style="font-family: georgia;"><span>are </span></span><span style="font-family: georgia;"><span>directly cooked in a flavorful broth. During my time living in Tainan, I didn't </span></span></div><div><span style="font-family: georgia;"><span>come across</span></span><span style="font-family: georgia;"> many notable beef noodle specialty shops. Honestly, the development </span></div><div><span style="font-family: georgia;">of beef </span><span style="font-family: georgia;">noodle </span><span style="font-family: georgia;">soup seems to have thrived more in the central and northern regions, </span></div><div><span style="font-family: georgia;">with an abundance of famous shops, especially in the north. However, I recently </span></div><div><span style="font-family: georgia;">discovered </span><span style="font-family: georgia;">a unique experience – a braised beef noodle shop originating from Jiali, </span></div><div><span style="font-family: georgia;">Tainan. </span><span style="font-family: georgia;">Interestingly, I ended up trying it in Taichung, even though it's originally</span></div><div><span style="font-family: georgia;"> from Tainan.</span><span style="font-family: georgia;">Quite intriguing, isn't it?</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><span>
<span style="font-size: medium;"><img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /></span><br /><br />
<b style="font-size: large;"><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
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<img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53018360717_4c948f6537.jpg" width="500" />
<br /><span style="font-size: medium;"><br />這家店位於市區光復路跟自由路口轉角,基本上這邊是我進市區回家必</span></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span style="font-family: georgia;"><span>經</span></span></span><span style="font-family: georgia;">之路,所以來來回回已經看這家店好幾次。店名叫做老夫子牛肉麵,</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">剛開</span><span style="font-family: georgia;">始一度我還以為是北區那家老夫子牛肉麵的分店。其實台南南區大</span></span></div><div><span style="font-family: georgia; font-size: medium;">同路二段靠近台糖那邊也有一家老夫子,不過那家也賣熱炒而且招牌寫</span></div><div><span style="font-family: georgia; font-size: medium;">總店,所以確定不一樣。<br /></span><div><span style="font-family: georgia;"><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>This shop is located at the corner of Guangfu Road and Ziyou Road in the city center.</div><div>Basically, this is the route I take when I go into the city and return home, so I've seen </div><div>this shop several times. The name of the shop is "Lao Fu Zi Beef Noodle," and initially,</div><div>I thought it was a branch of the Lao Fu Zi Beef Noodle in the northern district. In fact,</div><div>there is also a Lao Fu Zi shop on Section 2 of Datong Road in the South District of </div><div>Tainan, near Taiwan Sugar. However, that one also serves stir-fried dishes, and its sign </div><div>says "Main Branch," so I'm sure it's not the same.</div><div><br /></div>
<span style="font-size: medium;"><img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019424878_9fb5d0ac2a.jpg" width="500" /></span>
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<span style="font-size: medium;">用餐座位有室內冷氣開放,外面走廊也有座位,但夏天這麼熱,還是坐</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">裡面比較舒服。室內的桌椅對照一下,和台南總店使用的樣式一樣。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>The dining area provides both indoor seating with air conditioning and outdoor seating </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">on the corridor. However, during the hot summer weather, it is more comfortable to </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">sit inside. The indoor tables and chairs are the same as those used in the main branch in</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">Tainan.</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53018360662_9dd5956e63.jpg" width="500" /></span>
<br /><span style="font-size: medium;"><br />台中這家我也搞不清楚是直營店還是加盟店?總之這家店除了賣熱食之</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">外,還有賣飲料及冰品。不過看著點菜單上一大堆叉叉標記,也說明許</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">多品項已經或暫時不供應了。看他們的菜單還是沿用黎明店的。所以這</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">不是台中唯一一家分店,只是中區這家的網路評價真的不是很優~</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
I can't figure out if this place in Taichung is a direct-owned store or a franchise. </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">In any case, this shop not only sells hot food but also offers beverages and frozen </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">treats. However, looking at the menu, there are a lot of crossed-out items, indicating</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">that many items are either not available or temporarily out of stock.They still seem </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">to be using the menu from another branch. So, this isn't the only branch in Taichung;</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"> it's just that the online reviews for this central area one aren't very favorable.</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019330060_7676e8425b.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">第一次來吃就直接攻頂,牛三寶麵來一碗,小菜一碟來認識!</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
First time here and going all out – I'll have a bowl of Beef Three Treasures Noodles </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">and a side of appetizers!</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019424828_357164900f.jpg" width="500" /></span>
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<span style="font-size: medium;">鴨掌$40 鴨掌切得很大塊,吃起來口感不錯,調味略顯單薄,但分量不錯。</span></span></span><div><span style="font-family: georgia;"><span style="font-family: georgia;"><div>Boneless Duck Feet $40 The Boneless duck feet are cut into large pieces, which gives </div><div>them a good texture. The seasoning is a bit light, but the portion size is generous</div><div><br /></div>
<img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019424833_2783edbb82.jpg" width="500" />
<br /><br /><span style="font-size: medium;">牛三寶麵$180 分量還不少,$180價位這麼大碗也算行情偏低。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
Beef Three Treasures Noodles for $180. The portion is quite generous, and considering </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">the price of $180, this large bowl is considered a good deal.</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019424803_ddc5f2d483.jpg" width="500" /></span>
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<span style="font-size: medium;">麵還挺大碗的,牛肉的樣子看起來不像現煮,反而跟我店裡每天拿來煮</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">國軍牛肉麵的罐頭牛肉形狀很像。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span><br /></span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>The noodles come in quite a large bowl, and the appearance of the beef doesn't seem</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>freshly cooked; instead, it looks similar to the canned beef used in the military beef </span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span>noodle soup we make at my restaurant every day.</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019330035_7b893a8807.jpg" width="500" />
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<span style="font-size: medium;">牛肚滷得顏色黑黑的,吃起來口感偏軟爛,少了該有的爽脆度,不過口</span></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">味上還可以;牛筋很大塊,口感也是偏軟</span><span style="font-family: georgia;">,應該是</span><span style="font-family: georgia;">調理包覆熱無誤。</span></span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">The braised beef stomach has a dark color and a slightly soft texture, lacking the</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">expected crispness, but it still tastes good. The beef tendons are quite large and also </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">have a soft texture, indicating they were cooked to perfection.</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><br />
<img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019424813_a2d1896bdb.jpg" width="500" />
<br /><br /><span style="font-size: medium;">紅燒湯頭喝起來帶有一點中藥的味道,看來這口湯看起來有著較深的顏</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;">色應該是香料熬成的,醬油比例應該是不高,因為不會死鹹。</span></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><div><br /></div><div>The braised soup base has a slightly medicinal taste to it, and it appears that this broth</div><div>is made with a variety of spices, given its richer color. The soy sauce proportion is likely</div><div> not very high, as it's not overly salty.</div><div><br /></div>
<img alt="老夫子牛肉麵" height="281" src="https://live.staticflickr.com/65535/53019106464_e498a3901d.jpg" width="500" />
<br /><span style="font-size: medium;"><br /><span>麵條應該是工廠出來的冷凍熟麵,選擇的拉麵還算有咬勁,現在很多連</span></span></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span style="font-family: georgia;"><span>鎖體系的麵店都是這樣備餐,也見怪不怪囉~</span></span></span><span style="font-family: georgia;">基本上這</span><span style="font-family: georgia;">碗麵不算難吃,但</span></span></div><div><span style="font-family: georgia; font-size: medium;">也沒有好吃到想再來一次就想法,反正就路過試試,紀錄一下大家參考~</span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>The noodles are factory-made and come in frozen pre-cooked form. The chosen </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">ramen noodles still have a decent bite, and nowadays, many chain noodle shops </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">prepare their dishes this way, so it's nothing out of the ordinary. Overall, this bowl </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">of noodles isn't bad, but it's not so delicious that I'd want to come back for more. </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">Anyway, I just tried it as I was passing by, so I thought I'd make a note of it for </span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;">everyone's referenc</span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><br /><b><span style="font-size: medium;">菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity </span></b></span></span></div><div><span style="font-family: georgia;"><span style="font-family: georgia;"><b><span style="font-size: x-small;">prices, and </span></b></span><b style="font-size: small;"><span style="font-family: georgia;"><span>the prices</span></span><span style="font-family: georgia;"> posted by the restaurant shall prevail. The prices listed are for reference </span></b></span></div><div><span style="font-family: georgia;"><b style="font-size: small;"><span style="font-family: georgia;">only.</span></b><div><div><span style="font-family: georgia;"><br /><span style="font-size: medium;">
</span></span><div><span style="font-family: georgia;"><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
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</span><span style="font-size: medium;"><span style="font-family: georgia;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>老夫子牛肉麵 台中自由店</b><br /></span><span style="font-family: georgia;">
<b>400台中市中區自由路二段84號</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>04 2225 3816</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>營業時間:11:00~22:00</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>公休日:無<br /><br /><b>
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本文照片以iPhone 13 Pro 拍攝</b><br />
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</span></div></div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-71362800176324225812023-09-02T16:58:00.002+08:002023-09-02T17:28:56.157+08:00有點餓又不會太餓的好選擇A good choice when you're a little hungry but not too hungry.-三代炒麵老店 台中美食 中區400 中華夜市
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<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53157483525_7eb0056b07.jpg" width="500" />
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<span style="font-size: medium;">有點餓又不會太餓的時候,吃東西真的是一件很傷腦筋的事情。遇到這</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">種狀況,通常我都會來盤炒飯配碗羹。比較常去這樣吃的地方有兩處,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">一處是模範街的太祖魷魚羹吃鐵板炒飯配魷魚羹,另一個就是本文要跟</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">大家分享的中華夜市三代炒麵。<br /></span><div><br /></div><div>When I'm a bit hungry but not too hungry, deciding what to eat can be quite a brain-teaser. </div><div>In such situations, I usually opt for a plate of fried rice with a bowl of soup. There are two</div><div>places I frequent for this kind of meal. One is "Tai Zu Squid Soup" on Mo-Fan Street, where I </div><div>enjoy iron plate fried rice with squid soup. The other is what I'm going to share with you in </div><div>this article, "Zhonghua Night Market Three Generations Fried Noodles."</div><br />
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
<b><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
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<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53156474057_df2e56100e.jpg" width="500" />
<br /><br /><span style="font-size: medium;">原本在中華路邊的小店,現在已經搬到台灣大道一段的店面擴大營業,</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">用餐環境也比以前路邊攤時代舒適。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
The small shop that used to be located on Zhonghua Road has now relocated to a storefront</span></div><div><span style="font-family: georgia;">on </span><span style="font-family: georgia;">Section 1 of Taiwan Boulevard, expanding its operations. The dining environment is </span></div><div><span style="font-family: georgia;">also </span><span style="font-family: georgia;">much more comfortable compared to its previous roadside stall era.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">
<img alt="三代炒麵" height="500" src="https://live.staticflickr.com/65535/53157549383_d80f2ddac7.jpg" width="375" />
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<span style="font-size: medium;">料理區還保留以前的舊攤車,所有餐點都在這邊製作處理。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">The cooking area still retains the old food carts from before, where all the dishes are </span></div><div><span style="font-family: georgia;">prepared </span><span style="font-family: georgia;">and prepared.</span></div><div><span style="font-family: georgia;"><br />
<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53157483495_f6819dd082.jpg" width="500" />
<br /><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">新的用餐區明亮寬敞,還記得以前在<a href="https://www.dtmsimon.com/2013/10/sandai.html" rel="nofollow" target="_blank">路邊用餐只有幾張摺疊桌</a>,光線還</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">昏昏暗暗的,夏天還會熱死,現在則是有空調很爽。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
The new dining area is bright and spacious. I remember how we used to dine by the </span></div><div><span style="font-family: georgia;">roadside </span><span style="font-family: georgia;">with just a few folding tables, and the lighting was dim. It would get unbearably</span></div><div><span style="font-family: georgia;">hot in the </span><span style="font-family: georgia;">summer. Now, there's air conditioning, and it's much more comfortable.</span></div><div><span style="font-family: georgia;"><br />
<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53157260179_5a1267d32e.jpg" width="500" />
<br /><br /><span style="font-size: medium;">店裡賣的品項很簡單,炒飯、炒麵、炒米粉、肉羹等三款湯品。搬到新</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">店面之後還有供應涼拌小菜,有需要的請到冰箱自取,款式應該都店家</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">照季節食材製作,一份$30。<br /></span>
<div><br /></div><div>The items sold in the store are very simple, including fried rice, fried noodles, fried </div><div>rice vermicelli, and three types of soups such as meatball soup. After moving to the </div><div>new location, we also offer cold appetizers that you can help yourself to from the </div><div>refrigerator. The varieties are made according to seasonal ingredients and are priced </div><div>at $30 per serving.</div><div><br /></div>
<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53157549348_e9decff711.jpg" width="500" />
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<span style="font-size: medium;">一個人來一碟小菜、一碗羹、一盤炒飯,分量剛剛好!</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">One person orders a plate of appetizers, a bowl of soup, and a serving of fried rice, </span></div><div><span style="font-family: georgia;">just the </span><span style="font-family: georgia;">right amount!</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<span style="font-size: medium;"><img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53157260129_a0c23c7d4e.jpg" width="500" />
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小菜$30 今天拿的是海帶根拌筍絲,口味還可以,現場還有另外多款小</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">菜可以選擇。</span></span></div><div><span style="font-family: georgia;"><br />Side dish for $30 today is seaweed root with shredded bamboo shoots, the taste is </span></div><div><span style="font-family: georgia;">good, and </span><span style="font-family: georgia;">there are also many other side dishes available on-site.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53157483330_396b92c2c2.jpg" width="500" />
<br /><br />茄汁炒飯$50 炒飯口味有兩種,一種是正常的肉絲炒飯,另一個就是外</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">面比較少看到的茄汁炒飯。基本上這款茄汁炒飯應該源自日治時代,因</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">為日本經典款的蛋包飯,大部分裡頭的炒飯就是這種口味。</span></span></div><div><span style="font-family: georgia;">
<div><br /></div><div>Tomato Sauce Fried Rice $50</div><div>There are two flavors of fried rice available: one is the regular shredded pork fried </div><div>rice,and the other is a less common tomato sauce fried rice. This tomato sauce fried rice</div><div>likely originated during the Japanese colonial period, as it is the classic filling used in</div><div>most Japanese-style omelette rice dishes.</div><div><br /></div>
<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53156473882_c07c48d548.jpg" width="500" />
<br /><br /><span style="font-size: medium;">雖然是沒什麼配料,不過吃到這種炒飯就想起以前小時候夏天太熱吃不</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">下飯,我啊罵就會去炒這種加了可果美番茄醬炒出來的酸甜炒飯,真的</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">小朋友看到基本上都會無法抗拒,然後乖乖吃飯~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>Although it doesn't have many ingredients, eating this kind of fried rice reminds me of </span></div><div><span style="font-family: georgia;">when I </span><span style="font-family: georgia;">was a child and couldn't eat much during the hot summer. My grandmother </span></div><div><span style="font-family: georgia;">would make this s</span><span style="font-family: georgia;">weet and sour fried rice with Ketchup, and it's something that almost </span></div><div><span style="font-family: georgia;">all kids couldn't resist </span><span style="font-family: georgia;">when they saw it. They would obediently eat their meal~</span></div><div><span style="font-family: georgia;"><br />
<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53157260134_61d06af5db.jpg" width="500" />
<br /><span style="font-size: medium;"><br />香菇肉羹$40 也是店裡主力商品之一,每日限量手工製作,售完為止!</span></span></div><div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">"Mushroom Meat Soup - $40" is also one of the main signature dishes in the restaurant, </span></div><div><span style="font-family: georgia;">handcrafted in limited quantities daily, available until sold out!</span></div><div><span style="font-family: georgia;">
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<img alt="三代炒麵" height="375" src="https://live.staticflickr.com/65535/53157483340_eaa8fa614e.jpg" width="500" />
<br /><span style="font-size: medium;"><br /></span><div><span style="font-size: medium;">有別於市面上大部分的肉羹湯頭多是柴魚口味,三代炒麵的湯頭是純豬</span></div><div><span style="font-size: medium;">大骨下去熬的。搭配新鮮筍絲以及線座肉羹,吃得到天然的筍絲與豬骨</span></div><div><span style="font-size: medium;"><span>湯鮮味,</span><span>口感清爽吃多也不會膩。</span></span></div><br />Unlike most meatball soup on the market that predominantly features bonito flavor, </span></div><div><span style="font-family: georgia;">the soup </span><span style="font-family: georgia;">base at Three Generations Stir-Fry Noodles is made purely from simmering </span></div><div><span style="font-family: georgia;">large pork bones. </span><span style="font-family: georgia;">Paired with fresh bamboo shoot strips and handmade pork meatballs,</span><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;">you can taste the </span><span style="font-family: georgia;">natural freshness of the bamboo shoots and the rich, refreshing pork</span></div><div><span style="font-family: georgia;">bone broth, making it a </span><span style="font-family: georgia;">delightful dish that doesn't get heavy even after multiple servings.</span></div><div><span style="font-family: georgia;"><br />
<b><span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br />
</b><span style="font-size: x-small;"><b>
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, <br />
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.</b></span></span></div><div><span style="font-family: georgia;"><span style="font-size: x-small;"><b><br /></b>
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更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></span></span><br />
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</span><span style="font-size: medium;"><span style="font-family: georgia;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>三代炒麵</b><br /></span><span style="font-family: georgia;">
<b>400台中市中區臺灣大道一段562號</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>0933 450 261</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>營業時間: 18:15–24:00</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>公休日:週日、一</b></span></span></div><div><span style="font-size: medium;"><b><br /><b>
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</div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-5245037236248040962023-09-01T20:23:00.003+08:002023-09-01T20:51:46.473+08:00又在日本做防颱準播~還三年後的同一天同一地點~ Kyoeiョーエイ中央店 日本德島 日本美食
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<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53156828920_0360a9ef03.jpg" width="500" />
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<span style="font-size: medium;">睽違三年終於又來到德島,巧的是三年前來到德島遇到直撲四國的颱風,</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">造就了<a href="https://www.dtmsimon.com/2019/11/tokushima-19115.html" rel="nofollow" target="_blank">我第一次在日本做防颱準備</a>。沒想到三年後的同一天,又在德島</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">遇到颱風來攪局,這樣會不會太幸運??幸好今年酒店訂在德島市區,得</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">知晚間阿波舞的官方場次確定取消,那麼就來做一下防颱準備~<br /></span><br />3年ぶりに徳島に来ました。偶然なことに3年前、徳島に行った日に四国直撃の台風に遭遇</span></div><div><span style="font-family: georgia;">し、<a href="https://www.dtmsimon.com/2019/11/tokushima-19115.html" rel="nofollow" target="_blank">日本での初めての台風対策を経験しました</a>。そして、3年後の同じ日に再び徳島で台風に</span></div><div><span style="font-family: georgia;">遭遇することになるなんて、幸運すぎるかもしれませんね? 幸い、今年のホテルは徳島市内</span></div><div><span style="font-family: georgia;">に予約していて、夜の阿波踊りの公式イベントがキャンセルになったことがわかりました。</span></div><div><span style="font-family: georgia;">それでは、再び台風対策をしてみましょう。</span></div><div><span style="font-family: georgia;"><br />
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
<b><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
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<img alt="kyoei 德島中央店" height="308" src="https://live.staticflickr.com/65535/53156828915_c8b2e1a4ef.jpg" width="500" />
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<span style="font-size: medium;">這就是這次到日本遇到的台風7號路徑,8月15日是我們這次行程最精采</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">的一天結果好幾個景點被迫取消,真的好可惜。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>この台風7号の進路は、今回の日本旅行で遭遇したもので、8月15日は私たちの旅行のハイラ</span></div><div><span style="font-family: georgia;">イトの一日でしたが、残念ながらいくつかの観光スポットが中止になりました。 </span></div><div><span style="font-family: georgia;"><br />
<img alt="kyoei 德島中央店" height="500" src="https://live.staticflickr.com/65535/53155817357_6f90dd8187.jpg" width="231" />
<br /><br /><span style="font-size: medium;">這是我當天出發前往超市的路線圖,很奇怪的是車站周邊竟然沒有大型</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">的生鮮超市,找了很久才找到這家走路勉強到得了的。因為已經有風雨</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">出現,所以走了將近20分鐘才走到。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
この日、スーパーマーケットに向かう前に作成した経路図ですが、不思議なことに駅の周り</span></div><div><span style="font-family: georgia;">には大規模な生鮮食品スーパーがなく、探し続けてやっとたどり着くことができました。さ</span></div><div><span style="font-family: georgia;">らに、風雨が出てきたため、約20分かかりました。</span></div><div><span style="font-family: georgia;"><br />
<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53156602304_0767b32c70.jpg" width="500" />
<br /><br /><span style="font-size: medium;">當天沒有很詳細的去查這家超市的資料,本來以為這家店就叫做外面寫</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">的FOOD GARDEN,結果後來要些文竟然查不到。原來這家店不叫這個</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">英文名字,他正確的名字是キョーエイ中央店,是連鎖的超市系統,在</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">東四國地區德島縣跟香山縣都有分店,德島市區這家營業到凌晨2:00,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">雖然不是24H但也很厲害了。<br /></span>
<div><br /></div><div><div>当日、このスーパーマーケットの詳細情報をあまり調べなかったので、最初はこの店が</div><div>FOOD GARDENと書かれていると思っていましたが、後で検索しようとしたら見つからなか</div><div>ったです。実際にこの店はその英語名前ではなく、正確な名前はキョーエイ中央店です。こ</div><div>れはチェーンのスーパーマーケットシステムで、徳島県と香川県の東四国地域に支店があり</div><div>ます。徳島市内では、この店は夜中2時まで営業しています。24時間ではないかもしれません</div><div>が、それでも素晴らしいです。</div></div><div><br /></div>
<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53156401746_58aa5051b4.jpg" width="500" />
<br /><span style="font-size: medium;"><br />說真的每次到日本,逛超級市場是我最快樂的時刻,遠勝於去景點觀光。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">雖然這次去還不到超市打折撿便宜的時間,但原價已經讓我很滿意了。</span></span></div><div><span style="font-family: georgia;"><div><br /></div><div>正直なところ、日本に行くたびに、スーパーマーケットで買い物するのが私の最も幸せな瞬</div><div>間です。観光名所に行くよりも楽しいです。今回はまだセールの時間に行っていないので、</div><div>定価でもかなり満足しています。</div><div><br /></div>
<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53156895618_fd8c31e7d1.jpg" width="500" />
<br /><br /><span style="font-size: medium;">目前是水蜜桃產季,在日本水蜜桃的價格真的超香的,那麼大一顆折合</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">台幣都不到100元。<br /></span>
<div><br /></div><div>現在は桃の収穫シーズンであり、日本の桃の価格は本当に魅力的です。大きな1つの桃でも</div><div>100台湾ドル未満になります。</div><div><br /></div>
<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53155817367_bedb0d841f.jpg" width="500" />
<br /><br /><span style="font-size: medium;">現在也是德島麝香葡萄跟巨峰葡萄的產季,真的超大顆的,但怕吃不完</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">所</span></span><span style="font-family: georgia; font-size: large;">以跳過。</span></div><div><span style="font-family: georgia;"><br /></span><div><span style="font-family: georgia;">
現在はデルターマスカットとキョホウの収穫時期ですが、本当に大きな実がたくさんありま</span></div><div><span style="font-family: georgia;">す。しかし、食べきれないと心配しているので、スキップします。</span></div><div><span style="font-family: georgia;"><br />
<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53156602299_f84cf7b92f.jpg" width="500" />
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各式下酒冷菜,看到這個我很確定人已經來到日本了,哇哈哈哈!這次因</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">為很香的0.22匯率,看到什麼都想吃,都覺得好便宜說~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>各種のおつまみやお冷や、これを見ると、私は確信しました、人々はすでに日本に来ている</span></div><div><span style="font-family: georgia;">と思います、ワッハッハッハ!今回はとても美味しい0.22の為替レートですので、何を見て</span></div><div><span style="font-family: georgia;">も食べたくなり、すべてがとても安いと感じますよ〜</span></div><div><span style="font-family: georgia;"><br />
<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53156602254_8695a587af.jpg" width="500" />
<br /><br /><span style="font-size: medium;">握壽司12貫賣698円(未稅),差不多台幣160元左右,真的超便宜而且用</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">料非常實在也新鮮。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
12貫の握り寿司が698円(税抜き)で、台湾ドルで約160元くらいです。本当にお得で、ネタ</span></div><div><span style="font-family: georgia;">もとても豊富で新鮮です。</span></div><div><span style="font-family: georgia;"><br />
<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53156895583_c856e42e4b.jpg" width="500" />
<br /><br /><span style="font-size: medium;">整副完整個明太子太腹,只要498円(未稅),這在台灣可能都要超過台</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">幣250元。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">この完全な明太子の腹一杯セットは、税抜き498円で提供されています。これは台湾ではお</span></div><div><span style="font-family: georgia;">そらく台湾ドルで250元を超えるでしょう。</span></div><div><span style="font-family: georgia;"><br />
<img alt="kyoei 德島中央店" height="375" src="https://live.staticflickr.com/65535/53155817297_ea782d579a.jpg" width="500" />
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其實每次來日本逛超市,看到滿櫃的國產牛跟和牛價格超便宜,真的都</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">相當扼腕,因為沒有地方可煮啊~~~真的讓人非常藍受香菇~</span></span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>実際、日本のスーパーマーケットに行くたびに、国産牛や和牛がたくさん陳列され、価格が</div><div>非常に安いのを見るたびに、本当に悔しい思いをします。なぜなら、調理する場所がないか</div><div>らです〜本当に悲しいですね〜。</div><br />
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還有這種業務用的燒酒跟威士忌,因為太大瓶也帶不回國,但價格真的</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">超便宜,2.7公升的燒酒台幣大概400元,我在台灣買一瓶0.7公升的就要</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">價420元左右了。另外這邊超市賣的清酒也很便宜,除了常見的2公升紙</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">盒裝之外還有1公升、3公升等不同容量的包裝,重點是價格也相當便宜。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">我前幾天去好市多買一瓶2.0公升的白鶴MARU差不多430元,同樣的東</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">西在日本超市市988円未稅,折合台幣也才200元左右,真的很划算。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">このような業務用の焼酎とウイスキーもあります。大きなボトルは持ち帰れないけれど、価</span></div><div><span style="font-family: georgia;">格は本当にお得です。2.7リットルの焼酎は台湾ドルで約400元で、台湾で0.7リットルのボト</span></div><div><span style="font-family: georgia;">ルを買うと約420元かかります。また、こちらのスーパーマーケットで売られている日本酒</span></div><div><span style="font-family: georgia;">も非常に安いです。2リットルの紙パック以外にも、1リットルや3リットルなど、さまざまな</span></div><div><span style="font-family: georgia;">容量のパッケージがあります。重要なのは、価格も非常に手頃だということです。この前、</span></div><div><span style="font-family: georgia;">私は2.0リットルの白鶴MARUをCostcoで約430元で買いましたが、同じものを日本のスーパ</span></div><div><span style="font-family: georgia;">ーマーケットでは988円(税抜き)で買えます。台湾ドルに換算しても約200元ほどです。本</span></div><div><span style="font-family: georgia;">当にお得です。</span></div><div><span style="font-family: georgia;"><br />
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<span style="font-size: medium;">啤酒區也是讓人眼花撩亂,產生選擇性障礙的地方,因為種類實在是太</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">多太豐富了。也是拜匯率所賜,現在在日本喝啤酒很便宜,而且日本國</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">內版跟我們平常喝到的海外版品質真的差很多。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">ビールのエリアも、選択の障壁を生じる場所で、種類が本当に多く、多様です。為替レート</span></div><div><span style="font-family: georgia;">のおかげでもあり、今では日本でビールを飲むのは非常に安いです。また、日本国内版と通</span></div><div><span style="font-family: georgia;">常私たちが飲む海外版の品質は本当に大きく異なります。</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><span style="color: red; font-size: medium;"><b>依照各國法律規定,未成年請勿飲酒!!</b></span></span></div><div><b style="color: red; font-family: georgia; font-size: large;">各国の法律に従い、未成年者はお酒を飲まないでください!</b></div><div><span style="font-family: georgia;"><br />
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<span style="font-size: medium;">最後就是這些調味品的貨架一定要來巡視一遍,也許人沒有辦法常常來</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">日本,但有了一些基本的調味品,就能讓自己假裝來到日本~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>最後はこれらの調味料の棚を一度チェックする必要があります。人は頻繁に日本に来ること</span></div><div><span style="font-family: georgia;">ができないかもしれませんが、基本的な調味料があれば、自分が日本にいるような気分を味</span></div><div><span style="font-family: georgia;">わうことができます。</span></div><div><span style="font-family: georgia;"><br />
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<br /><br /><span style="font-size: medium;">因為這邊已經離德島市區有點距離,加上外面風大雨大,所以當天去超</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">市裡面的客人並不多,結帳一下子就處理好了。</span></span></div><div><span style="font-family: georgia;">
<div><br /></div><div>この場所は既に徳島市中心から少し離れており、外は風雨が強いため、その日のスーパーマ</div><div>ーケットの客は多くありませんでした。レジはすぐに処理されました。</div><div><br /></div>
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<span style="font-size: medium;">因為超市離酒店有段距離,加上外面風雨漸大,怕不好搬所以只含蓄的</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">買這一籃。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">このスーパーマーケットはホテルから少し距離があるし、外は風雨が強まってきたので、遠</span></div><div><span style="font-family: georgia;">慮してこのかごだけ買ってきました。</span></div><div><br /></div><div><span style="font-family: georgia;">
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<div><span style="font-size: medium;">對了,因為限塑政策的關係,現在日本購物袋也要收費了,建議大家自</span></div><div><span style="font-size: medium;">備比較方便也環保。我這一咖購物袋是2月份去澳門上葡京酒店媒體團</span></div><div><span style="font-size: medium;">參訪,</span><span style="font-size: large;">裡面的八百伴百貨送的紀念品,可以變成背包的購物袋真的很實</span></div><div><span style="font-size: large;">用。容</span><span style="font-size: large;">量差不多一個裝滿菜籃的物品都塞得下去,不用時可以收納起來</span></div><div><span style="font-size: large;">掛在身</span><span style="font-size: large;">上很方便,現在出門都會帶著。</span></div><div><span style="font-size: large;"><br /></span></div><div>もちろん、プラスチック使用の制限に関連して、日本でも今では買い物袋に有料がかかるよ</div><div>うになりました。皆さんには、自分で持参することをおすすめします。</div><div><span style="font-size: medium;"><br /></span></div>
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<br /><br /><span style="font-size: medium;">一個購物袋背包可以裝這麼多東西回來,是不是很厲害?</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
一つのショッピングバッグバックパックにこれだけのものを入れることができるのはすごい</span></div><div><span style="font-family: georgia;">ですか?</span></div><div><span style="font-family: georgia;"><br />
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<span style="font-size: medium;">生鮮食品買回酒店又剛好把房間裡的小冰箱塞滿,真的太會買了!!</span></span></div><div><span style="font-family: georgia; font-size: medium;">接下來看看幾樣我當天買回去做戰備糧的食物,沒有每一種都拍到照片</span></div><div><span style="font-family: georgia; font-size: medium;">有點遺憾,不過這幾樣也很美味了。<br /></span><div><div><span style="font-family: georgia;"><div><br /></div><div>生鮮食品をホテルに持ち帰り、部屋の小さな冷蔵庫にぴったり収まるように買い物をしすぎ</div><div>ました!次に、その日に買って戦備食として持ち帰った食材のいくつかを見てみましょう。</div><div>すべてを写真に撮ることはできませんでしたが、これらのいくつかも美味しかったです。</div><div><br /></div>
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<br /><br /><span style="font-size: medium;">宮城縣產生鮮海帶221円(未稅)</span></span><span style="font-family: georgia; font-size: large;">清洗處理得相當完美聞不到任何腥味,口</span></div><div><span style="font-family: georgia; font-size: large;">感爽脆鮮</span><span style="font-family: georgia;"><span style="font-size: medium;">甜,稍微</span></span><span style="font-family: georgia; font-size: large;">沾點芥末醬油就相當美味。這一味讓我吃了相當懷念,</span></div><div><span style="font-family: georgia; font-size: large;">算是便</span><span style="font-family: georgia; font-size: large;">宜又大碗</span><span style="font-family: georgia; font-size: large;">的下酒好菜,重點是吃多也不會胖!</span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia;">
宮城県産の新鮮な海藻は、税抜きで221円で販売され、洗浄処理が非常に完璧で、一切の生臭</span></div><div><span style="font-family: georgia;">さを感じず、サクサクとした食感と甘みがあり、わずかにからし醤油をつけると非常に美味</span></div><div><span style="font-family: georgia;">しいです。この味は私にとって非常に懐かしく、リーズナブルでボリュームのあるおつまみ</span></div><div><span style="font-family: georgia;">で、何よりも食べ過ぎても太りません!</span></div><div><span style="font-family: georgia;"><br />
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<br /><br /><span style="font-size: medium;">章魚436円(未稅) 新鮮章魚汆燙之後切成薄片,分量還不小只賣台幣百</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>來</span></span><span style="font-family: georgia;">元,這種品質跟價位在台灣根本是不可能的任務!!!</span></span></div><div><br /></div><div><span style="font-family: georgia;"><div>章魚436円(税抜き) 新鮮なタコを茹でた後、薄切りにして、量はかなり多いのに百元で売</div><div>っています。この品質と価格は台湾では不可能な任務です!!!</div></span></div><div><span style="font-family: georgia;">
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辛明太子也是來日本超市必買,因為真的是太便宜了。像我買這種算是</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">邊角料包裝的,會比整副完整的要再便宜一點。自己要吃的,便宜的比</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">較實惠啦。</span></span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>辛明太子も日本のスーパーマーケットで必ず買うもので、本当にとても安いです。私が買っ</div><div>たのは端材のパッケージですが、完全な一本よりももう少し安くなります。自分で食べるも</div><div>のは、安い方がお得ですからね。</div><div style="font-size: large;"><br /></div>
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<br /><br /><span style="font-size: medium;">一開始有提到的握壽司,當然要帶一份回來嚐嚐。說真的在日本吃這種</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">超市或便利商店買回來的握壽司,不管在品質或價格上就打趴台灣本土</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>品牌連鎖握壽司了。台幣160元在台灣本土品牌只能吃5盤10貫,尺寸</span></span><span style="font-family: georgia;">縮</span></span></div><div><span style="font-family: georgia; font-size: medium;">水很多、食材鮮度也不是很好,吃過的應該都很清楚。</span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia;">
最初に触れた握り寿司、もちろん一つ持ち帰って味わってみるべきです。正直に言うと、日</span></div><div><span style="font-family: georgia;">本でこのようなスーパーやコンビニで買う握り寿司は、品質も価格も台湾の地元ブランド連</span></div><div><span style="font-family: georgia;">鎖の握り寿司を圧倒しています。台湾ドル160元で、台湾の地元ブランドではたった5皿10貫</span></div><div><span style="font-family: georgia;">しか食べることができず、サイズもかなり小さく、食材の新鮮さもあまり良くありません。</span></div><div><span style="font-family: georgia;">これを食べたことがある人は、よく理解しているでしょう。</span></div><div><span style="font-family: georgia;"><br />
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生白魚就是我們吃的水晶魚,這個不是吻仔魚,可以安心吃。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">生白魚は、私たちが食べるクリスタルフィッシュです。これはシラウオではなく、安心して</span></div><div><span style="font-family: georgia;">食べることができます。</span></div><div><span style="font-family: georgia;"><br />
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<span style="font-size: medium;">烤牛肉的價格我忘記了,但印象中也是非常便宜,好像台幣100元以內。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">這回去日本逛了幾家超市,發現這種烤牛肉還滿常見的,而且價格都不</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">貴,買回去當零嘴、夾麵包、配飯都很適合。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>焼き牛肉の価格は忘れてしまいましたが、印象的にも非常に安価で、おそらく100台湾ドル以</span></div><div><span style="font-family: georgia;">下だったと思います。今回、日本でいくつかのスーパーマーケットを訪れましたが、この種</span></div><div><span style="font-family: georgia;">の焼き牛肉はかなり一般的で、価格も手頃です。おやつとして、パンに挟んだり、ごはんと</span></div><div><span style="font-family: georgia;">一緒に食べるのにもぴったりです。</span></div><div><span style="font-family: georgia;"><br />
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<span>最後再來個牛番茄沙拉做結尾,其實還有生魚片跟鰹魚燒生魚片還沒吃,</span></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><span>因為實在是吃不下了。這就是我經歷第一次在日本做防颱準備,三年後</span></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><span>又在同一天、同一個地方做的第二次防颱準備。雖然吃得很開心,但是</span></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><span>希望將來不要出現第三次以上囉~哈哈哈哈~</span></span></span></div><div><br /></div><div><span><span style="font-family: georgia;"><div>最後、牛トマトサラダで締めくくります。実は、まだ刺身とカツオのたたきも食べていない</div><div>んですが、本当にお腹いっぱいで食べられません。これが、私が初めて日本で台風の準備を</div><div>した経験と、3年後に同じ日、同じ場所で行った2回目の台風の準備です。楽しい食事でした</div><div>が、将来は3回目以降の台風準備が必要ないことを願っています~笑~</div></span></span></div><div><span style="font-family: georgia;"><b><span style="font-size: medium;"><br /></span></b></span></div><div><span style="font-family: georgia;"><b><span style="font-size: medium;">菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br />
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The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, <br />
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.</span></b></span></div><div></div><div><span style="font-family: georgia;"><span style="font-size: x-small;"><span style="font-size: small;"><br /></span></span></span></div><div><span style="font-family: georgia;"><span style="font-size: x-small;"><span style="font-size: small;"><br /></span>
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<tr><td style="border-top: 1px solid rgb(221, 223, 226); font-size: 12px; padding: 8px 12px;"><span style="font-family: georgia;">沒有限制,純粹分享,管你用啥煮東西,<br />
好吃就好!<br />
歡迎大家分享照片及作法,還有自己的<br />
美食用餐經驗~不限烹飪或食譜喔~食記<br />
或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~</span></td></tr>
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</span><span><span style="font-family: georgia; font-size: large;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /></span><span><h1 class="DUwDvf lfPIob" style="background: rgb(255, 255, 255); border-radius: 0px; border: 0px; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; font-variation-settings: inherit; line-height: 1.75rem; list-style: none; margin: 0px; outline: 0px; overflow: visible; padding: 0px; vertical-align: baseline;"><span style="font-family: georgia;"><span style="color: #202124;"><span style="font-size: 22px; font-weight: 400;">Kyoei</span></span><b style="background-color: transparent; font-size: large;">ョーエイ中央店</b></span></h1><div style="font-family: georgia; font-size: large;"><b>徳島市中央通1丁目22番地</b></div><div style="font-family: georgia; font-size: large;"><b>088-622-4428</b></div><div><b style="font-family: georgia; font-size: large;">營業時間: </b><span style="font-family: georgia; font-size: medium;"><b>09:00–02:00</b></span></div><div style="font-family: georgia; font-size: large;"><b><a href="https://www.kyoei-group.co.jp/store/chuouten/" rel="nofollow" target="_blank">https://www.kyoei-group.co.jp/store/chuouten/</a></b></div>
<br /><b style="font-family: georgia; font-size: large;">
南北貨俱樂部粉絲團,請掃QR CODE來按讚喔!</b><br /><br />
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本文照片以iPhone 13 Pro 拍攝</b><br /><b style="font-family: georgia; font-size: large; font-weight: bold;">作者: </b><br />
<a href="https://www.walkerland.com.tw/elite/dtmsimon" style="font-family: georgia; font-size: large; font-weight: bold;" target="_blank"><img alt="Walkerland窩客島星級窩客" border="0" src="http://img.walkerland.com.tw/event/bn/2014elite_dtmsimon.png" title="Walkerland窩客島星級窩客" /></a></span><br />
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</div></div></div></div></div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-10517470446641564042023-08-29T14:14:00.007+08:002023-09-06T11:54:40.905+08:00極!!!厚切煙燻培根定食,白飯小菜吃到飽只要台幣198元 極!厚切りスモークベーコン定食、ご飯とおかわり自由 たったの900円!!!~街かど屋 烏丸五条店 日本京都 日本美食
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<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147463304_5c73dd87e0.jpg" width="500" />
<br /><br /><span style="font-size: medium;">因為到日本總是自己一個人旅行,其實在吃的方面,我個人也沒有很追求</span></span><div><span style="font-size: medium;"><span style="font-family: georgia;">一</span><span style="font-family: georgia;">定要去名店朝聖,其實路邊隨便找的庶民小吃比較合乎我的需求。這一</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">家"</span><span style="font-family: georgia;">街かど屋 烏丸五条店"是我走路前往錦市場途中看到的,因為剛好中午</span></span></div><div><span style="font-family: georgia; font-size: medium;">到了京都後就一直躲在房間等洗衣服,所以午餐也沒吃,就嚐嚐囉~</span></div><div><div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">"街かど屋 烏丸五条店"は、私が日本を訪れる際、いつも一人で旅行するため、食事に関して</span></div><div><span style="font-family: georgia;">特にこだわりはありません。有名なレストランに行く必要はありませんし、地元の路地裏で</span></div><div><span style="font-family: georgia;">見つけた気軽な屋台料理が私には合っています。このお店は、錦市場に向かう途中で見かけ</span></div><div><span style="font-family: georgia;">たもので、ちょうど京都に昼に到着したので、部屋で洗濯を待っていました。したがって、</span></div><div><span style="font-family: georgia;">昼食をまだ摂っていなかったため、このお店で試してみることにしました。</span></div></div><div><br /></div><div><span style="font-family: georgia;">
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
<b><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
</span><a name='more'></a>
<iframe width="560" height="315" src="https://www.youtube.com/embed/MZdirSSZOsg?si=wCNxhJs_CWoeowUg" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe><br /><br />
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<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147683610_44d1761297.jpg" width="500" />
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<span style="font-size: medium;">其實本來是被隔壁的限定版牛排吸引,但是後來觀察一下決定來這家試試,</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>因為可選擇品項比較多,而且價格相對便宜些,而且店門口顯示是24小時</span></span><span style="font-family: georgia;">營</span></span></div><div><span style="font-family: georgia; font-size: medium;">業。講到營業時間,回到家一查資料其實我納悶了,因為網路上的資料都是</span></div><div><span style="font-family: georgia; font-size: medium;">從05:00~04:00,最後收客是03:30,但是現場確實是寫24小時營業,不知</span></div><div><span style="font-family: georgia; font-size: medium;">道是店家網路資料時間沒改,還是有小調整?</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">最初、隣の限定版ステーキに惹かれていましたが、その後、よく考えてこちらのお店に来る</span></div><div><span style="font-family: georgia;">ことにしました。なぜなら、メニューの選択肢が多く、価格も比較的安価であり、さらに店</span></div><div><span style="font-family: georgia;">の前には24時間営業と表示されていたからです。営業時間について話すと、帰宅して情報を</span></div><div><span style="font-family: georgia;">調べてみたところ、実際に疑問に思いました。なぜなら、インターネット上の情報は05:00〜</span></div><div><span style="font-family: georgia;">04:00で、最終受付は03:30となっているのに対して、現地では確かに24時間営業と表示され</span></div><div><span style="font-family: georgia;">ていたからです。おそらく、店舗のウェブ情報の時間が更新されていないか、あるいはわず</span></div><div><span style="font-family: georgia;">かに調整があった可能性がありますが、正確な理由はわかりません。</span></div><div><span style="font-family: georgia;"><br />
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53146675537_194fee8900.jpg" width="500" />
<br /><span style="font-size: medium;"><br />極厚切培根系列定食是目前主打的商品,當天去用餐時店裡有點該套餐優惠</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">100円活動,也就是說原本1000円的套餐,那天吃只要900円。</span><br />
<div><br /></div><div>"極厚切りベーコン主題の定食" は現在の看板商品であり、その日に食事に行った際には、店</div><div>内でそのセットメニューに100円割引のキャンペーンが行われています。つまり、元々1000</div><div>円のセットメニューが、その日は900円で食べることができるということです。</div><div><br /></div>
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147749213_28da6b219e.jpg" width="500" />
<br /><span style="font-size: medium;"><br />店內提供的餐點種類真的五花八門,看來連續吃上個幾天都沒問題~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
お店の提供する料理の種類は本当にさまざまで、連日食べ続けても問題ありませんね〜</span></div><div><span style="font-family: georgia;"><br />
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53146675522_e566847872.jpg" width="500" />
<br /><br /><span style="font-size: medium;">店內用餐環境簡單大方,個人座都有隔板保護,也有4人方桌可用。</span><br />
<div><br /></div><div>店内での食事環境はシンプルで洗練されており、個々の席には仕切りが設置されています。</div><div>また、4人用のテーブルもご利用いただけます。</div><div><br /></div>
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147463249_1bd868b2f6.jpg" width="500" />
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<span style="font-size: medium;">按照慣例點餐就是用機器,常來日本的人應該都很清楚。其實因為新冠</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">疫情隔了三年再來日本,我發現他們現在自動化的無人服務更進步了。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">不要說點餐自己來,有的餐廳連送餐到桌邊都是機器人代勞了~</span></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><div>従来の慣例に従って注文は機械で行われることが一般的です。日本を頻繁に訪れる方々は、</div><div>そのことをよくご存知かと思います。実際、新型コロナウイルスの影響で3年ぶりに日本を訪</div><div>れた際、無人サービスの自動化がさらに進歩していることを発見しました。注文を自分で行</div><div>うだけでなく、一部のレストランでは料理の配膳までロボットが担当しているところもあり</div><div>ます。</div><div style="font-size: large;"><br /></div>
<img alt="街かど屋" height="500" src="https://live.staticflickr.com/65535/53147463239_61b94c7efe.jpg" width="375" />
<br /><br /><span style="font-size: medium;">茶水免費供應,有綠茶、焙茶(ほうじ茶)、以及飲用水,全部都可以同</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">時供應冰的跟熱的。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<div>お茶と水は無料で提供されており、緑茶、ほうじ茶、そして飲料用の水がすべて冷たいまた</div><div>は温かい状態で同時に利用可能です。</div><div><br /></div>
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147254526_739e0e481f.jpg" width="500" />
<br /><span style="font-size: medium;"><br />醬菜自取,白飯吃不夠店裡有這台自動添飯機,真先進!!!</span><br />
<div><br /></div><div>お漬物はセルフサービスですが、ご飯が足りない場合は店内にこの自動ご飯補充機がありま</div><div>す。本当に先進的です!</div><div><br /></div>
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53146675477_aa48837f6e.jpg" width="500" />
<br /><br /><span style="font-size: medium;"><b>べーコン ステーキ厚切培根排定食 優惠價900円(原1000円) </b></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><b><br /></b></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">說真的以當天0.22匯率來換算,這一餐不含啤酒不到台幣200元,而且看盤</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">裡厚切培根的厚度跟肉量,在台灣光買到等量的煙燻培根肉應該就不只200</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">元了吧?記得朋友看了我的動態照片說好好吃,一直問我台灣能不能賣?賣是</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">一定搞得出來,但是應該是賣一份賠一份作心酸的吧?XD</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
正直な話、当日の0.22の為替レートを考慮すると、この食事はビールを除いても台湾ドルで</span></div><div><span style="font-family: georgia;">200元に達しません。そして、板の上に並べられた分厚いベーコンの厚さと肉の量を見る</span></div><div><span style="font-family: georgia;">と、台湾では同じ量のスモークベーコンを買うだけでも200元を超えるでしょう。</span><span style="font-family: georgia;">私の友達</span></div><div><span style="font-family: georgia;">が私の投稿した写真を見て、「とってもおいしそうだね」と言ってきて、ずっと台湾で販売</span></div><div><span style="font-family: georgia;">できるのか尋ねてきました。販売は確かにできると思いますが、おそらく売っても売る分だ</span></div><div><span style="font-family: georgia;">け損をするでしょうね(笑)。</span></div><div><span style="font-family: georgia;"><br />
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147749203_53289a7d59.jpg" width="500" />
<br /><span style="font-size: medium;"><br />
漬物及茶水都是免費,想吃喝多少請自行處理。</span></span></div><div><span style="font-family: georgia;"><div><br /></div><div>漬け物およびお茶は無料で提供されています。食べ飲みはご自由にお取り扱いください。</div><div><br /></div>
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147683665_3514d4f33c.jpg" width="500" />
<br /><br /><span style="font-size: medium;">這間店還有一個特色就是主打白飯自由,也就是剛剛給大家看那台自動添飯</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">機,有需要自己去取用。<br /></span>
<div><br /></div><div>この店のもう一つの特徴は、白飯が食べ放題であることです。つまり、さきほど皆さんに見</div><div>せた自動ご飯補充機を使って、自分で取りに行く必要があります。</div><div><br /></div>
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147683630_d6b1a68d8f.jpg" width="500" />
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<span style="font-size: medium;">在日本吃定食,味噌湯一定是標配。其實我個人很喜歡日本版的味噌湯,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">豆香比較濃郁,相信喝過台式清清如水味噌湯的人,應該懂我的明白。白</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">飯可以無限續,但湯可不可以我就不清楚。如果湯也能續,這味道其實拿</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">來泡白</span></span><span style="font-family: georgia; font-size: large;">飯可以吃好幾碗說~</span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia;">日本では定食を食べる際に、味噌汁は必ず付いてきます。実は私は個人的に、日本版の味噌</span></div><div><span style="font-family: georgia;">汁がとても好きです。大豆の香りが濃厚で、台湾式のあっさりした味噌汁を飲んだことがあ</span></div><div><span style="font-family: georgia;">る人なら、私の気持ちが理解できるでしょう。白ごはんはおかわり自由ですが、味噌汁はお</span></div><div><span style="font-family: georgia;">かわりできるのかは私にはわかりません。もし味噌汁もおかわり可能なら、その味わいをご</span></div><div><span style="font-family: georgia;">飯に染み込ませて、何杯も食べることができるでしょう。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147683520_0ea94a27ab.jpg" width="500" />
<br /><br /><span style="font-size: medium;">一小坨美乃滋,應該是讓大家沾肉用的。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>少量のマヨネーズ、おそらく肉につけて食べるためのものです。</span></div><div><span style="font-family: georgia;"><br />
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147683505_4407bfd1d4.jpg" width="500" />
<br /><br /><span style="font-size: medium;">附餐還有一小塊冷豆腐,請自行搭配桌上的醬油斟酌調味。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
付け合わせには小さな冷たい豆腐も添えられており、テーブルの上にある醤油で味付けを調</span></div><div><span style="font-family: georgia;">節してください。</span></div><div><span style="font-family: georgia;"><br />
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147749173_6726ce127a.jpg" width="500" />
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<span style="font-size: medium;">最後再回頭看看這塊厚切培根排,目測厚度至少1.5~2公分左右。燒熱的鐵</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">盤上面鋪上豆芽菜,然後再蓋上煎香的培根排及荷包蛋,儀式感十足。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">最後に、この厚切りベーコンストリップをもう一度振り返ってみましょう。厚さは少なくと</span></div><div><span style="font-family: georgia;">も1.5〜2センチメートル程度あると推測されます。熱した鉄板の上に豆の芽を敷き、そして</span></div><div><span style="font-family: georgia;">香ばしく焼かれたベーコンと目玉焼きを乗せて、儀式のような趣を漂わせます。</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="街かど屋" height="374" src="https://live.staticflickr.com/65535/53147749168_f6793d188b.jpg" width="500" />
<br /><br /><span style="font-size: medium;">貨真價實的培根火腿,光賣相看起來就美味,稍微煎過香氣更好!</span><br />
<div><br /></div><div>本物のスモークベーコンハム、見た目だけでも美味しそうですが、少し焼いて香りを引き立</div><div>てるとさらに良いです!</div><div><br /></div>
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147683500_2d691d65e5.jpg" width="500" />
<br /><br /><span style="font-size: medium;">看這切面,這麼厚、這麼厚、就是這麼厚,而且仔細觀察肉的紋理,這</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>是整塊原肉</span></span><span style="font-family: georgia;">下去製作的火腿,非廉價組合肉。</span></span></div><div><span style="font-family: georgia;">
<div><br /></div><div>この断面を見てください、これほど厚いです、そしてこれほど厚いです、まさにこれほど厚</div><div>いです。さらに肉の質感を注意深く観察すると、これは一つの塊の元肉から作られたハムで</div><div>あり、安価な部位の組み合わせではありません。</div><div><br /></div>
<img alt="街かど屋" height="375" src="https://live.staticflickr.com/65535/53147254491_ee3644dae6.jpg" width="500" />
<br /><span style="font-size: medium;"><br />最後來一杯冰涼的生啤酒,這幾乎在日本每一餐都是這樣標配,未成年</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">請勿飲酒! 麒麟生啤酒350ml一杯450円,乎搭啦!!!</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>最後、冷たい生ビールを1杯お願いします。これはほぼ日本のどの食事でも標準的なセットで</span></div><div><span style="font-family: georgia;">すが、未成年者の方はお酒を飲まないように注意してください!キリンの生ビール350mlが1</span></div><div><span style="font-family: georgia;">杯450円で、ぜひ楽しんでください!</span></div><div><span style="font-family: georgia;"><br />
<b><span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br />
</b><span style="font-size: x-small;"><b>
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, <br />
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.</b><br />
<span style="font-size: medium;"><br />
</span></span></span></div><div><span style="font-family: georgia;"><span style="font-size: x-small;"><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></span></span><br />
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<span style="font-size: medium;"><b>台灣牛肉麵同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/gubamee/">https://www.facebook.com/groups/gubamee/</a></b><br />
<b>台灣燒肉同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/bbqtw/">https://www.facebook.com/groups/bbqtw/</a></b><br />
<b>台灣臭豆腐同好會俱樂部,歡迎加入:<a href="http://bit.ly/2XQxZhv">http://bit.ly/2XQxZhv</a></b><br />
<b>台灣便當同好會俱樂部,歡迎加入:<a href="https://bit.ly/3tJjPyZ">https://bit.ly/3tJjPyZ</a></b><br /></span>
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<tr><td style="border-top: 1px solid rgb(221, 223, 226); font-size: 12px; padding: 8px 12px;"><span style="font-family: georgia;">沒有限制,純粹分享,管你用啥煮東西,<br />
好吃就好!<br />
歡迎大家分享照片及作法,還有自己的<br />
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</span><span style="font-size: medium;"><span style="font-family: georgia;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /></span><b><span style="font-family: georgia;">
街かど屋 烏丸五条店<br />
日本〒600-8105 Kyoto, Shimogyo Ward, Matsuyacho, 418<br />
+81 75 351 8621<br />
營業時間:24H<br /><a href="http://www.meshiya.co.jp/shop/500/" rel="nofollow" target="_blank">http://www.meshiya.co.jp/shop/500/</a><br />
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南北貨俱樂部粉絲團,請掃QR CODE來按讚喔!<br /><br />
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</div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-58181635224578441522023-08-28T16:39:00.002+08:002023-08-28T16:40:10.425+08:00京都塔旁酒店Daiwa Roynet Hotel Primier,麻雀雖小五臟俱全~京都塔の隣のホテル、ダイワロイネットホテルプレミア。小さくても全て揃っています。日本旅遊 京都住宿
<span style="font-family: georgia;">
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<img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146597030_3fe084edb5.jpg" width="500" />
<br /><br /><span style="font-size: medium;">記得三年前好不容易安排好參加完德島阿波舞祭回程要在京都住一晚,無奈</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">新冠疫情開始肆虐,已經安排好的食宿、機票,也只能想辦法取消減少損失。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">但是那次住因為使用的是訂房網站的優惠,幾乎血本無歸。2023年的夏天終</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">於又有機會來到京都,這回因為班機時間的關係不得不在京都過一夜,我第</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">一次在京都過夜,就這麼強迫中獎成了。<br /></span><br />三年前、徳島阿波舞祭に参加するための帰りの予定を京都で一泊するように組んだことを覚</span></div><div><span style="font-family: georgia;">えています。しかし、新型コロナウイルスの流行が始まり、予定していた宿泊施設や航空券</span></div><div><span style="font-family: georgia;">をキャンセルして損失を最小限に抑えるしかありませんでした。その際、宿泊は割引サイト</span></div><div><span style="font-family: georgia;">を利用していたため、ほとんどが無駄になってしまいました。2023年の夏、遂に京都を訪れ</span></div><div><span style="font-family: georgia;">る機会が巡ってきました。今回は飛行機のスケジュールの都合で京都で一夜を過ごすことに</span></div><div><span style="font-family: georgia;">なりました。私にとって初めての京都での一夜であり、まさに思いもよらぬ形で宿泊するこ</span></div><div><span style="font-family: georgia;">とになりました。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
<b><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
</span><a name='more'></a>
<span style="font-family: georgia;">
<br />
<img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146664863_ab82d48299.jpg" width="500" />
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<span style="font-size: medium;">沒在京都住過,所以對京都的酒店完全陌生狀態的我來到京都,才發現到處</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">都是Daiwa Roynet Hotel,待在京都的時間,幾乎走過的地方都能看上一兩</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">間同體系酒店。我這次是入住京都站前,也就是在京都塔旁邊而已。如果從</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">京都車站走地下街往京都塔方向,最後的出口就是飯店地下室。跟一般飯店</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">大門多採用可透視玻璃門,這家酒店大門採用木質材料,看不到裡面。雖然</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">說這樣設計對住客的隱私保障很好,但第一次來看到這樣的門其實也有點不</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">敢推開他呀~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><u><br /></u></span></span></div><div><span style="font-family: georgia;">京都には宿泊経験がなく、京都のホテルについては全く知識がありませんでした。そんな私</span></div><div><span style="font-family: georgia;">が京都に来てみると、どこに行ってもダイワロイネットホテルがたくさんあることに気付き</span></div><div><span style="font-family: georgia;">ました。私は今回、京都駅前に宿泊しましたが、京都タワーのすぐそばです。京都駅から地</span></div><div><span style="font-family: georgia;">下街を京都タワーの方向に歩いて行くと、最後の出口がホテルの地下になります。一般的な</span></div><div><span style="font-family: georgia;">ホテルの玄関は透明なガラス扉が多い中、このホテルは木の素材の扉を採用しており、内部</span></div><div><span style="font-family: georgia;">は見えません。このデザインは宿泊客のプライバシーをしっかり守るためのものであると言</span></div><div><span style="font-family: georgia;">えますが、初めて見るとその扉を開けるのも少し勇気がいりますね。</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53145588972_d83e244a04.jpg" width="500" />
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推開門後發現裡面別有洞天,大廳裝潢簡約大方,動線寬敞。</span><br /><div><br /></div><div>ドアを開けて中に入ると、そこはまるで別世界のような場所が広がっていました。エントラ</div><div>ンスはシンプルで洗練されたデザインで、動線も広々としています。</div><div><br /></div>
<img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53145588982_d891c2e078.jpg" width="500" />
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<span style="font-size: medium;">先到櫃台辦理入住手續,基本上就是人工確認訂房狀況。確認完身分之後,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">比較特別的是這邊沒有規定下午三點才能CHECK IN,櫃台這邊也沒有安排</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">房間。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><span>最初にフロントにお越しいただき、チェックイン手続きを行っていただく必要があります。基本的には、ご予約の状況をスタッフが確認いたします。身分証の確認が完了次第、特筆す</span></span></div><div><span style="font-family: georgia;">べきは、こちらでは午後3時以降でないとチェックインができないという規定がなく、フロ</span></div><div><span style="font-family: georgia;">ン</span><span style="font-family: georgia;">トでは部屋のアサインも行っていません。</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146379249_686b345b92.jpg" width="500" />
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<span style="font-size: medium;">手續辦妥後,接下來就是要到旁邊操作機器。</span></span></div><div><span style="font-family: georgia;"><span><div style="font-size: large;"><br /></div><div>手続きが完了したら、次は隣に移動して機械を操作することになります。</div><div style="font-size: large;"><br /></div></span>
<img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146664813_d0e46fa3ee.jpg" width="500" />
<br /><br /><span style="font-size: medium;">沒錯,所有入住、退房、繳費等等的手續都在這台機器上辦理。完成入住手</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">續跟繳完費用後,機器就會幫你配發房間。可能就是因為這樣自動化掌握空</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">房的原因,才能不用等到下午3點才能進房間休息。退房時間統一都是上午</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">11點,所以早點到酒店好像比較划算???<br /></span>
<br />もちろん、チェックイン、チェックアウト、支払いなどの手続きはすべてこの機械で行いま</span></div><div><span style="font-family: georgia;">す。チェックイン手続きと料金の支払いが完了すると、機械が部屋を割り当ててくれます。</span></div><div><span style="font-family: georgia;">おそらく自動化された空室管理のために、部屋が午後3時まで待たなくても良い理由があるの</span></div><div><span style="font-family: georgia;">でしょう。チェックアウトの時間は統一されて午前11時ですので、ホテルに早く到着してお</span></div><div><span style="font-family: georgia;">くとお得かもしれませんね。</span></div><div><span style="font-family: georgia;"><br />
<img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146379169_9149708a1c.jpg" width="500" />
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<span style="font-size: medium;">這次入住是2樓的低樓層,不知道是不是因為選擇吸菸房的關係?不過公用</span></span><span style="font-family: georgia; font-size: medium;">設</span></div><div><span style="font-family: georgia; font-size: medium;">施像洗衣房、取冰塊的地方都在這一樓,反而很方便。</span></div><div><span style="font-family: georgia;"><br /></span><div><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span>今回の滞在は2階の低層階ですが、喫煙ルームを選んだためかどうかはわかりません。た</span>だ、共用設備である洗濯室や氷を取る場所などが1階にあるため、実際にはとても便利です。</span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146664768_9e25225835.jpg" width="500" />
<br /><br /><span style="font-size: medium;">要取冰塊製冰機旁邊有大紙杯可以裝,不用自己再從房間帶容器。</span></span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;">
氷を取るための氷製造機のそばには、部屋から容器を持ってくる必要はなく、大きな紙コップが用意されています。</span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;">
<img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146596845_4515ddf598.jpg" width="500" />
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洗衣房這邊也設有自動販賣機兩台,洗衣機是洗脫烘三合一機種,可投幣付現<br />
也可以嗶電子票證,相當方便。更特別的是房間裡面的資訊電視還可以直接在<br />
房間裡面確認有無空機可以使用,開始洗衣服之後,也可以在電視上顯示洗衣<br />
服的時間還要多久完成喔~</span></span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span>コインランドリーには、自動販売機が2台設置されています。洗濯機は、洗浄、脱水、乾燥</span>の3つの機能を1台で行うタイプで、コイン投入または電子カードで支払いが可能です。さらに特筆すべきは、部屋内の情報テレビで空き機の有無を確認し、洗濯を開始した後はテレビに洗濯完了までの時間が表示される点です。</span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span>
<span style="font-size: medium;"><img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146664728_25a35bf2e5.jpg" width="500" /></span>
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日本的飯店通常也都會提供微波爐讓客人使用,這間酒店就放在洗衣房。如果</span><br /><span style="font-size: medium;">
還需要買其他東西,飯店對面有LAWSON跟全家,隔壁有漢堡王可以吃,基本上</span><br /><span style="font-size: medium;">
因為就在京都車站周圍,算是非常便利。</span><br />
<br />日本のホテルでは一般的に、客室に電子レンジが備えられていることが多く、このホテル</span>も洗濯室に配置されています。その他にも必要なものがあれば、向かいにローソンとフミリーマートがあり、隣にはバーガーキングもあります。基本的には京都駅の周辺に位置しているため、非常に便利な立地です。</span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span>
<span style="font-size: medium;"><img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146664738_3dd8b11e30.jpg" width="500" /></span>
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這是我入住的一大床雙人房,當天的房價約13000円左右,折合台幣差不多<br />
3000元,以這地段來說我覺得不算貴。不過這家店所有的房價都沒有含早<br />
餐,如果想要吃早餐可以去櫃檯買餐券,一張是1800円。如果直接在餐廳買<br />
單會比較貴,好像要3000円左右一個人。其實附近吃東西很方便,京都車站<br />
地下室就一堆,真的可以不用在飯店用早餐。<br />
</span></span></span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span><span>これは私が滞在した大きなダブルベッドの部屋で、当日の宿泊料金は約13,000円ほどで、</span></span>台湾ドルに換算すると約3,000元ほどです。このエリアでは、それほど高くはないと思います。ただし、このホテルの全ての部屋料金には朝食が含まれていません。朝食を召し上がりたい場合は、フロントで食事券を購入することができます。1枚あたり1,800円です。レストランで直接注文すると、1人あたり約3,000円くらいになるようです。実際、周辺には食事をする場所がたくさんあり、京都駅の地下にも多くのレストランがあるので、ホテルで朝食を食べる必要はないかもしれません。</span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span><span style="font-size: medium;">
<span style="font-size: medium;"><img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53146596805_c5cdd892c0.jpg" width="500" /></span>
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廁所的設計俐落大方,不是用預鑄式的廁所總成,看起來就比較高級一點。</span></span></span></span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span><span>トイレのデザインは、スマートで洗練されており、プリキャストのトイレユニットではなく、見た目がもう少し高級に見えます。</span></span></span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span><span style="font-size: medium;"><img alt="DAIWA ROYNET HOTEL PRIMIER" height="375" src="https://live.staticflickr.com/65535/53145588857_1a9156198b.jpg" width="500" /></span>
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浴室這邊雖然沒有乾濕分離,但是有浴缸就90分。要知道,來日本每天都<br />
要走很多路,晚上回到酒店如果能泡個澡,一天的疲勞都會瞬間消除。<br />
浴缸的水龍頭是新型的,除了能夠定溫之外,現在還有定量功能,這樣就<br />
不會放洗澡水放到忘記滿出來,真是不錯的設計~</span></span></span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span><span>バスルームは乾湿分離はありませんが、バスタブがついているので、90ポイントです。日</span></span>本では毎日長い距離を歩く必要がありますので、夜ホテルに帰ってきてお風呂に入れると、一日の疲れが一瞬にして癒されます。バスタブの水栓は新しいタイプで、温度を設定できるだけでなく、量を設定する機能もありますので、お風呂の水を入れすぎてしまう心配がありません。本当に便利なデザインですね~</span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span><span><b>
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菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br />
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The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,and the prices posted by the restaurant shall prevail. The prices listed are for reference </span></b></span></span><b><span style="font-size: x-small;">only.</span></b></span><span style="clear: left; float: left; font-family: georgia; margin-bottom: 1em; margin-right: 1em;"><span><span><span style="font-size: x-small;"><br />
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中部牛肉麵指南地圖版:</span></span></span><br />
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歡迎大家分享照片及作法,還有自己的<br />
美食用餐經驗~不限烹飪或食譜喔~食記<br />
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</span><span style="font-size: medium;"><span style="font-family: georgia;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /></span><b><span style="font-family: georgia;">
Daiwa Roynet Hotel Primier<br />
707-2 Higashishiokojicho, Shimogyo Ward, Kyoto, 600-8216日本<br />
+81 75-344-3055<br /><a href="https://www.daiwaroynet.jp/kyoto-ekimae/" rel="nofollow" target="_blank"> https://www.daiwaroynet.jp/kyoto-ekimae/</a><br />
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</span></span></span></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-60930130214871105942023-08-27T00:13:00.002+08:002023-08-29T14:07:50.937+08:00京都北白川魁力屋拉麵,配料一次攻頂一碗也才台幣232元,台灣在貴啥?京都北白川魁力屋ラーメン、トッピング一つ込みで一杯も台湾ドル232元しかかかりません。台湾は何が高いんですか? 日本京都 日本美食
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<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53144889921_4158110fc8.jpg" width="500" />
<br /><br /><span style="font-size: medium;">千辛萬苦來到日本,拉麵當然是必吃的選項,要知道在台灣想吃到日本品</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">牌拉麵口袋可要很深,而且味道還不見得比日本隨便路邊一家拉麵店好。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">其實這回到日本真的差一點沒吃到拉麵,因為在德島的時候遇到颱風攪局,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">也沒啥機會出去晃,最重要的是想吃的東西太多,拉麵選項就先擺在後面。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>困難を乗り越えて日本に到着し、ラーメンはもちろん必食の選択肢です。台湾では</span><span style="font-family: georgia;">日本のブ</span></div><div><span style="font-family: georgia;">ランドラーメンを食べるのは高価であり、味も日本のランダムなラーメン</span><span style="font-family: georgia;">店よりも良いとは</span></div><div><span style="font-family: georgia;">限りません。実際、日本に戻ってきたばかりで、ラーメンを食べ</span><span style="font-family: georgia;">そびれる寸前でした。徳島</span></div><div><span style="font-family: georgia;">にいたときに台風に巻き込まれ、外出する機会もなく、</span><span style="font-family: georgia;">何よりも食べたいものがたくさんあ</span></div><div><span style="font-family: georgia;">ったため、ラーメンの選択肢は後回しにされ</span><span style="font-family: georgia;">ました。</span></div><div><span style="font-family: georgia;"><br />
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
<b><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
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<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145378363_1efacf9bb1.jpg" width="500" />
<br /><br /><span style="font-size: medium;">這回在日本的最後一晚住在京都,一路從京都車站前的酒店散步到河原町</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>錦市場</span></span><span style="font-family: georgia;">這邊,要不是肚子走到又有點餓停下來找吃的,搞不好一路就走到</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">清水寺</span><span style="font-family: georgia;">了~一路上拉麵店是很多家,不過最後我的腳步隨機在這家京都北白</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">川</span><span style="font-family: georgia;">魁力屋拉麵停下。反正在日本吃拉麵,要踩雷的機會其實很小!</span></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">日本の最後の夜、京都に滞在しました。京都駅前のホテルから錦市場に向かう途中、</span><span style="font-family: georgia;">お腹が</span></div><div><span style="font-family: georgia;">空いて歩きながら食事を探しました。たぶん、途中で何か食べずに歩いてい</span><span style="font-family: georgia;">たら、清水寺ま</span></div><div><span style="font-family: georgia;">で行ってしまったかもしれません。道中にはたくさんのラーメン店が</span><span style="font-family: georgia;">ありますが、最終的に</span></div><div><span style="font-family: georgia;">は京都北白川の「魁力屋ラーメン」で足を止めました。日本で</span><span style="font-family: georgia;">ラーメンを食べると、がっか</span></div><div><span style="font-family: georgia;">りすることはほとんどないですね!</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145378343_46a30885c9.jpg" width="500" />
<br /><span style="font-size: medium;"><br />在店外面就有相當完整的菜單,都有附照片,不會日文也無所謂。店裡的招</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">牌拉麵應該是這款京都背脂特製醬油,一共有四種口味加一個全部綜合。</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>除了背</span></span><span style="font-family: georgia;">脂特製醬油之外,還有香濃蒜味、味噌、辣味噌等等湯頭,另外還可</span></span></div><div><span style="font-family: georgia; font-size: medium;">以加價點餃子、炒飯升級定食,選擇相當豐富。</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span><div>店外には写真付きでかなり充実したメニューがあり、日本語がわからなくても大丈夫です。</div><div>店内の看板ラーメンはおそらくこの「京都背脂特製醤油ラーメン」で、全部で4種類の味と1</div><div>つの総合メニューがあります。背脂特製醤油ラーメン以外にも、コク旨、味噌、辛味噌など</div><div>のスープがあります。さらに、餃子やチャーハンを追加料金で注文して、セットメニューを</div><div>アップグレードすることもできます。選択肢は非常に豊富です。</div><div><br /></div>
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145378328_2037312d1b.jpg" width="500" />
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<span style="font-size: medium;">店面不大,滿座應該在15人左右可以同時用餐,附有洗手間。不過我有注</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">意到電源好像有刻意在控制進店人數,所以不會擠滿人使得用餐有壓迫感。</span><br /><br />店舗はそれほど広くなく、満席の場合でも15人程度が同時に食事をすることができ</span><span style="font-family: georgia;">る程度の</span></div><div><span style="font-family: georgia;">広さで、トイレも完備されています。ただし、店員が入店人数を意図的に</span><span style="font-family: georgia;">制限しているよう</span></div><div><span style="font-family: georgia;">に見受けられ、食事をする際に圧迫感を感じることなく、人が詰</span><span style="font-family: georgia;">まることはありません。</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53144889891_758c9148c8.jpg" width="500" />
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<span style="font-size: medium;">因為之前新冠疫情的關係,吧檯單人座都有裝上隔板,基本上跟在一蘭吃</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">拉麵的感覺差不多,只是這邊光線比較亮,也看得到店員跟廚房。<br /></span><div><br /></div><div>新冠疫情の影響で、カウンターや単人席には仕切り板が設置されています。基本的に一蘭ラ</div><div>ーメンを食べる感覚と似ており、ただしこちらの方が明るい照明で、店員やキッチンも見え</div><div>ます。</div><div><br /></div>
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145097379_ed093f14e5.jpg" width="500" />
<br /><span style="font-size: medium;"><br />吃過那麼多家拉麵店,這家真的是桌上調味料最齊全的,而且還不用跟隔壁</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">共用,全部都是個人獨享。除了調味料外,還有醃蘿蔔跟京都限定的九条蔥</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">讓大家無限享用。<br /></span>
<br /><span style="font-family: georgia;">たくさんのラーメン屋さんに行ったけど、この店は本当にテーブルに置いてある調</span>味料が一</span></div><div><span style="font-family: georgia;">番充実していて、しかも隣の席と共用しなくても、すべてが個人で楽しめ</span><span style="font-family: georgia;">ます。調味料だけ</span></div><div><span style="font-family: georgia;">でなく、たくあん京都限定の九条ねぎも、みんなが無制限に楽し</span><span style="font-family: georgia;">めます。</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53144302727_6c88895509.jpg" width="500" />
<br /><br /><span style="font-size: medium;">介紹完店裡環境,接下來就是大家最期待的餐點。既然難得來到京都這家</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">店,又想一網打盡所有口味的狀況下,那就來碗特製背脂醬油全部綜合拉</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">麵最快。吃拉麵也要來份煎餃,那就點吧!</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145378278_d0c58c54b9.jpg" width="500" />
<br /><span style="font-size: medium;"><br />餃子一份5顆,在日本餃子好像是被當作配菜在吃,跟我們台灣人把它當主</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">食,點一次就是20~30顆起跳習慣不一樣。基本上在日本拉麵店吃到的餃子</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">都是以煎餃居多,有的店會供應水餃,日文就叫做水餃子。<br /></span><div><br /></div><div><br /></div><div>日本の餃子は通常副菜として食べられており、台湾のように主食として捉えられることは少</div><div>ないです。一度に注文すると20〜30個が一般的で、食べ方の習慣が異なります。基本的には</div><div>日本のラーメン店で出される餃子は主に焼き餃子で、一部の店では水餃子も提供されます。</div><div>水餃子は日本語では「水餃子」と呼ばれます。</div><div><br /></div>
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53144889826_f9e37b8f79.jpg" width="500" />
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<span style="font-size: medium;">日本的餃子餡基本上就是豬肉跟高麗菜,這家的餃子餡還包滿多的,高麗菜</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">有脆,沾點餃子醬油跟辣油來吃很對味。接下來,讓我們來看拉麵。</span></span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>日本の餃子の具は基本的に豚肉とキャベツですが、この店の餃子の具はかなりたくさん入っ</div><div>ていて、キャベツはサクサクしています。餃子に醤油と辣油をつけて食べると、とても美味</div><div>しいです。下に、ラーメンを見てみましょう。</div><div><br /></div>
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145312445_2df636f7c0.jpg" width="500" />
<br /><span style="font-size: medium;"><br />其實這碗麵一上桌,最吸睛的應該就是上面這一大坨蔥花。這蔥花是京都</span></span><span style="font-family: georgia;"><span style="font-size: medium;">九</span></span></div><div><span style="font-family: georgia; font-size: medium;">條蔥切出來的。九條蔥也被稱為"九條ねぎ"(Kujō negi)是一種日本蔥的品</span></div><div><span style="font-family: georgia; font-size: medium;">種,以其特殊的外觀和風味而聞名。它是一種蔥類蔬菜,主要食用部分是其</span></div><div><span style="font-family: georgia; font-size: medium;">蔥葉,而蔥白相對較短。九條蔥最初原產於大阪一帶,後來在京都經過長時</span></div><div><span style="font-family: georgia; font-size: medium;">間的改良和種植,成為京都地區的代表性蔬菜之一。</span></div><div><span style="font-family: georgia;"><div><span style="font-size: medium;"><br /></span></div><div>実際、この鉢に出された麺を見た瞬間、一番目を引くのは上に載せられた大きな青ねぎの山</div><div>でしょう。この青ねぎは「九条ねぎ」とも呼ばれ、日本の葱の品種で、その特異な見た目と</div><div>風味で知られています。これは葱類の野菜で、主にその葱の葉部分が食べられ、葱の白い部</div><div>分は比較的短いです。九条ねぎは最初に大阪周辺で生まれましたが、後に京都での長期間の</div><div>改良と栽培を経て、京都地域の代表的な野菜の一つになりました。</div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">九條蔥的蔥葉非常長,並且通常呈深綠色。它的口感柔軟,風味濃郁,帶有</span></div><div><span style="font-size: medium;"><span>一點甜味,這使得它在日本的烹飪中非常受歡迎。它已經</span><span>成為了京都地區的</span></span></div><div><span style="font-size: medium;">代表性食材之一,並且在廣大地區內享有高度的知名度和美食地位。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><div><br /></div><div>九条ねぎの葱の葉は非常に長く、通常は深い緑色です。その食感は柔らかく、風味が豊か</div><div>で、少し甘みがあり、これが日本の料理で非常に人気があります。それは既に京都地域の代</div><div>表的な食材となり、広範な地域で高い知名度と美食の地位を享受しています。</div><div><br /></div><div><span style="font-size: medium;">所以九條蔥本身就可以當作一種口味的拉麵來吃,如果覺得蔥不夠吃,桌上</span></div><div><span style="font-size: medium;">還可以自己加到開心為止。最近台灣的蔥價很貴,應該沒辦法讓客人這樣吃。</span></div><div><br /></div></span></div>その通りです。九条葱自体が一種のラーメンの風味として楽しむことができます。</span><span style="font-family: georgia;">もし葱の</span></div><div><span style="font-family: georgia;">量が足りないと感じる場合は、テーブルに葱を追加して自分の好みで楽しむこ</span><span style="font-family: georgia;">ともできま</span></div><div><span style="font-family: georgia;">す。最近、台湾では葱の価格が高騰しており、お客様にこのように提供する</span><span style="font-family: georgia;">ことは難しいか</span></div><div><span style="font-family: georgia;">もしれません。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53144302597_f515b1a2a6.jpg" width="500" /><br /><br /><span style="font-size: medium;">再來喝一口湯,豬骨高湯與特製背脂醬油調和之後,讓高湯的口感多了豬</span></span><span style="font-family: georgia; font-size: medium;">油</span></div><div><span style="font-family: georgia; font-size: medium;">的滑順以及濃郁的風味,也讓湯頭層次更加豐富。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">もう一口スープを飲んでみてください。豚の骨からとったスープと特製のバラ脂と醤油をブ</span></div><div><span style="font-family: georgia;">レンドすることで、スープの口当たりに豚の脂のなめらかさが加わり、濃厚な風味も漂いま</span></div><div><span style="font-family: georgia;">す。これによってスープの深みも一層増しています。</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145312440_5683305d35.jpg" width="500" />
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<span style="font-size: medium;">叉燒採用豬五花製作,我在想特製背脂醬油是不是在滷叉燒後得到的產品?</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">叉燒切成薄片,一碗裡面應該有4~5片,肉質柔軟美味好吃。</span></span></div><div><span style="font-family: georgia;"><span><div style="font-size: large;"><br /></div><div>「叉燒」は豚バラ肉を使用して作られており、私は特製のバラ脂醤油が叉燒を煮込んだ後に</div><div>得られる製品ではないかと考えています。叉燒は薄切りにされ、一つのボウルには通常4〜5</div><div>枚の薄いスライスが含まれており、肉の質は柔らかく、美味しく、食べごたえがあります。</div><div><br /></div></span>
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145097274_7a914bcd99.jpg" width="500" />
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<span style="font-size: medium;">拉麵標配筍乾,應該也是利用特製背脂醬油滷過。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>ラーメンの標準的なトッピングには、笹かまぼこのような乾燥した筍が含まれており、おそ</span></div><div><span style="font-family: georgia;">らく特製のバック脂と醤油で煮込まれています。</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145097269_ed2da8ea21.jpg" width="500" />
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<span style="font-size: medium;">溏心蛋整顆對切,分量感十足。另外還有兩片海苔,配料真的很多元。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">味玉を丸ごと切って、ボリュームたっぷりです。更に海苔も2枚入っており、</span></div><div><span style="font-family: georgia;">具材は本当に多彩です。</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都北白川魁力屋" height="375" src="https://live.staticflickr.com/65535/53145097264_2b527b1690.jpg" width="500" />
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<span style="font-size: medium;">最後這個拉麵是我最愛的細麵,日本拉麵店給的麵量其實都相當足,而且大部</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">分都是這種細鹼麵比較常見。細麵會比較容易讓湯汁吸附,吃起來口感會比粗</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">麵更滑口。基本上這一組吃下來,我已經飽到天靈蓋,肚子都吃到凸出來了。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">真心覺得在日本吃東西真的比台灣便宜好多,這一餐花了我不到台幣300元,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">真的相當超值的啦。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>最後、このラーメンは私の大好物の細麺タイプです。日本のラーメン店では提供され</span></div><div><span style="font-family: georgia;">る麺の量は実際にかなり多く、ほとんどがこのような細いアルカリ麺が一般的です。</span></div><div><span style="font-family: georgia;">細麺はスープをしっかりと吸い込むため、食感は太麺よりも滑らかです。基本的にこ</span></div><div><span style="font-family: georgia;">の一杯を食べきると、満腹感で頭がくらくらしてきますし、お腹もぽっこりと膨れて</span></div><div><span style="font-family: georgia;">きます(笑)。本当に日本では食事が台湾よりもずっと安くて良いと思います。この</span></div><div><span style="font-family: georgia;">食事一回分で台湾ドルで300元に満たない金額しかかかりませんでしたが、本当に非</span></div><div><span style="font-family: georgia;">常にお得な食事でした。</span></div><div><span style="font-family: georgia;"><br /><br /><br />
<b><span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br />
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The prices of menu items may be adjusted due to factors such as fluctuations in commodity </span></b></span></div><div><span style="font-family: georgia;"><b><span style="font-size: x-small;">prices,and the prices posted by the restaurant shall prevail. The prices listed are for reference</span></b></span></div><div><span style="font-family: georgia;"><b><span style="font-size: x-small;"> only.</span></b></span></div><div><span style="font-family: georgia;"><span style="font-size: x-small;"><br />
<span style="font-size: medium;">
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京都北白川ラーメン魁力屋 河原町三条店 </span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">日本〒604-8005 Kyoto, Nakagyo Ward, Ebisucho, 435-2 ヒジカタビル 1F
+81 75-251-0303 </span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">營業時間:11:00~25:00(01:00) </span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">公休日:無</span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;"><br />
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本文照片以iPhone 13 Pro 拍攝<br />
<b>作者: </b><br />
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</b></span></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-69957069439463068062023-08-26T21:51:00.004+08:002023-08-26T21:54:30.248+08:00吃PIZZA,就是這種手工窯烤才美味!Eating pizza, it's the kind that's delicious when it's handcrafted and wood-fired!台中美食 西區403 義式
<span style="font-family: georgia;">
<br />
<img alt="手工窯烤PIZZA" height="375" src="https://live.staticflickr.com/65535/53140962190_c3b0563477.jpg" width="500" />
<br /><br /><span style="font-size: medium;">因為小時候在PIZZA店打過工的關係,人生第一次親手做的食物是拿來當商</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">品賣就是製作PIZZA,這也是我一頭踏入餐飲界的濫觴,所以對PIZZA這種</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">食物,個人有著一份相當特別的感情。早期餐廳選擇比較少的時候,如果想</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">吃PIZZA一般都是向連鎖餐廳購買。直到後期有些餐廳開始在自家砌窯,手</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">工窯烤PIZZA就漸漸在市面上能見度比較高。今天要介紹的這家店其實就在</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">我家附近,<a href="https://www.dtmsimon.com/2013/07/pisapizza.html" rel="nofollow" target="_blank">2013年曾經介紹過</a>,突然心血來潮想吃就去帶了。<br /></span><br /><div>Because of my experience working at a PIZZA shop during my childhood, the first food </div><div>I ever made with my own hands and used as a product to sell was crafting PIZZA. This </div><div>also marked the beginning of my journey into the culinary world. Therefore, I have a</div><div>particularly special attachment to this type of food. In the earlier days when there were </div><div>fewer restaurant choices, if you wanted to have PIZZA, you would generally buy it from </div><div>chain restaurants. It wasn't until later that some restaurants started building their own</div><div>ovens and handcrafting PIZZAs, gradually increasing their presence in the market. The </div><div>shop I want to introduce today is actually near my home. I mentioned it in 2013, and on </div><div>a whim, I decided to go there again when I felt a craving for it.</div><div><br /></div>
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
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<img alt="手工窯烤PIZZA" height="375" src="https://live.staticflickr.com/65535/53140962160_ed5762a391.jpg" width="500" />
<br /><span style="font-size: medium;"><br />這家店已經在這邊開好幾年,算是這一排店少數幾家撐超過10年的。只是</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">以前店名叫做柴燒窯烤PIZZA,現在則是手工窯烤PIZZA,我不清楚店有</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">沒有換人做?反正也不重要啦,窯烤出來的PIZZA就是棒!</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
This shop has been here for several years, being one of the few on this row of stores </span></div><div><span style="font-family: georgia;">that </span><span style="font-family: georgia;">has managed to thrive for over a decade. It's just that in the past, the name of the </span></div><div><span style="font-family: georgia;">shop </span><span style="font-family: georgia;">was "Charcoal-fired Oven-baked PIZZA," whereas now it's "Handcrafted </span></div><div><span style="font-family: georgia;">Oven-baked </span><span style="font-family: georgia;">PIZZA." I'm not sure if there has been a change in ownership or not. </span></div><div><span style="font-family: georgia;">Anyway, it's not </span><span style="font-family: georgia;">that important. The PIZZA that comes out of the oven is fantastic!</span></div><div><span style="font-family: georgia;"><br />
<img alt="手工窯烤PIZZA" height="375" src="https://live.staticflickr.com/65535/53141019273_51f797fc9c.jpg" width="500" />
<br /><br /><span style="font-size: medium;">因為是平日晚上去外帶,基本上現在非假日餐期都是這樣小貓兩三隻,景</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">氣真的很差,是誰說現在平均工資有5萬的?</span><br />
<br />Because it was a weekday evening when I went for takeout, typically on non-holidays </span></div><div><span style="font-family: georgia;">and off-peak dining hours, there were only two or three customers, and the atmosphere </span></div><div><span style="font-family: georgia;">was quite subdued. The economy is really struggling. Who ever claimed that the average </span></div><div><span style="font-family: georgia;">salary is 50,000 now?<br /><br />
<img alt="手工窯烤PIZZA" height="375" src="https://live.staticflickr.com/65535/53141019283_911a6de39c.jpg" width="500" />
<br /><span style="font-size: medium;"><br />這一座就是店裡的窯,不好意思走太靠近所以沒有拍得很清楚。其實窯烤</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">PIZZA因為窯溫相當高所以烤的時間很短,比較費時是在前置作業。基本</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">上,烤的時間應該都是算秒的,非常快。<br /></span>
<br />This is the oven inside the shop. I apologize for not getting a clear picture as I didn't </span></div><div><span style="font-family: georgia;">want to get too close. Actually, for wood-fired pizzas, due to the high oven temperature,</span></div><div><span style="font-family: georgia;">the baking time is very short. The time-consuming part is the preparation beforehand. Essentially, the baking time is usually counted in seconds, it's very quick.<br /><br />
<img alt="手工窯烤PIZZA" height="375" src="https://live.staticflickr.com/65535/53139949837_478a7729a8.jpg" width="500" />
<br /><br /><span style="font-size: medium;">外面扛棒改名,看到菜單倒是還留著之前的英文店名PISA PIZZA。雖然菜</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">單上的口味很多,但有一些品項已經暫停供應。不過對我來說是沒差,因為</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">吃PIZZA我差不多都是固定吃起司臘腸這一類。<br /></span>
<br />The exterior has changed, with the sign now bearing a different name. However, when</span></div><div><span style="font-family: georgia;">looking at the menu, the previous English store name "PISA PIZZA" is still there. </span></div><div><span style="font-family: georgia;">Although the menu offers a wide variety of flavors, some items are temporarily unavailable. But it doesn't matter to me, as when I eat pizza, I usually stick to options like cheese </span></div><div><span style="font-family: georgia;">and sausage.<br /><br />
<img alt="手工窯烤PIZZA" height="375" src="https://live.staticflickr.com/65535/53140544841_3af44be644.jpg" width="500" />
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<span style="font-size: medium;"><b>美式臘腸PIZZA 8" $169 </b>一個人的晚餐,來個8吋剛剛好~人多就換成12</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">吋</span></span><span style="font-family: georgia; font-size: large;">來分享也才$289,比連鎖性質的大品牌實惠很多。</span></div><div><b><br /></b></div><div><span style="font-family: georgia;"><div><b>Salami Pizza 8" for $169</b>, perfect for a solo dinner. If you're with a group, </div><div>switch to a 12" to share, it's only $289. Much more budget-friendly compared to </div><div>large-chain brands.</div><div><br /></div>
<img alt="手工窯烤PIZZA" height="375" src="https://live.staticflickr.com/65535/53141019263_d11fc1904d.jpg" width="500" />
<br /><span style="font-size: medium;"><br />隨盒有附上一小包起司粉跟乾辣椒,吃PIZZA就是要這兩味的加持!</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
There's also a small packet of cheese powder and dried chili included in the box. </span></div><div><span style="font-family: georgia;">When eating pizza, it's all about the blessings of these two flavors!</span></div><div><span style="font-family: georgia;"><br />
<img alt="手工窯烤PIZZA" height="375" src="https://live.staticflickr.com/65535/53140544801_2fe5955432.jpg" width="500" />
<br /><br /><span style="font-size: medium;">手工製作的餅皮塗上番茄底醬,接著放上臘腸片、黑橄欖、蘑菇片、洋蔥、</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>鋪上乳酪</span></span><span style="font-family: georgia;">絲後放進爐中窯烤。烤好的PIZZA餅皮吃起來有著天然的麵香,配</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">合醬汁微微的酸與臘腸本身的鹹味跟辣味,非常純粹的風味。</span><span style="font-family: georgia;">因為不油膩,</span></span></div><div><span style="font-family: georgia; font-size: medium;">即使放涼了依然美味。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">The handcrafted dough is spread with a tomato sauce base, then topped with slices of </span></div><div><span style="font-family: georgia;">salami, black olives, mushroom slices, onions, and a layer of cheese. It is then placed </span></div><div><span style="font-family: georgia;">in the oven for baking. The baked PIZZA crust has a natural, aromatic taste of the dough,</span></div><div><span style="font-family: georgia;">complemented by the slight acidity of the sauce and the savory and spicy flavors of the</span></div><div><span style="font-family: georgia;">salami. It's a very pure and distinct flavor. Because it's not greasy, it remains delicious </span></div><div><span style="font-family: georgia;">even when cooled.</span></div><div><span style="font-family: georgia;"><br />
<b><span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity</span></b></span><div><span style="font-family: georgia;"><b><span style="font-size: x-small;">prices, and </span></b></span><b style="font-size: small;"><span style="font-family: georgia;"><span>the prices</span></span><span style="font-family: georgia;"> posted by the restaurant shall prevail. The prices listed are for reference </span></b></div><div><b style="font-size: small;"><span style="font-family: georgia;">only.</span></b><div><div><span style="font-family: georgia;"><br /><span style="font-size: medium;">
</span></span><div><span style="font-family: georgia;"><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
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<tr><td style="border-top: 1px solid rgb(221, 223, 226); font-size: 12px; padding: 8px 12px;"><span style="font-family: georgia;">沒有限制,純粹分享,管你用啥煮東西,<br />
好吃就好!<br />
歡迎大家分享照片及作法,還有自己的<br />
美食用餐經驗~不限烹飪或食譜喔~食記<br />
或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~</span></td></tr>
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</span><span style="font-size: medium;"><span style="font-family: georgia;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>Pisa Pizza 手工窯烤披薩<br /></b></span><span style="font-family: georgia;"><b>
</b><div><b>403台中市西區健行路1013號</b></div><div><b>04 2326 9819</b></div><div><b>營業時間:11:30–15:00/17:00–22:00</b></div><div><b>公休日:週一</b></div><b><br />
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本文照片以iPhone 13 Pro 拍攝</b><br /><b style="font-weight: bold;">
作者: </b><br />
<a href="https://www.walkerland.com.tw/elite/dtmsimon" style="font-weight: bold;" target="_blank"><img alt="Walkerland窩客島星級窩客" border="0" src="http://img.walkerland.com.tw/event/bn/2014elite_dtmsimon.png" title="Walkerland窩客島星級窩客" /></a></span><br />
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</div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-84086686248514056622023-08-25T13:33:00.008+08:002023-08-25T16:20:32.192+08:00日本境內蒸氣機關車館藏最豐富完整的博物館,日本最大扇形車庫這邊! 日本国内における蒸気機関車の最も豊富で完全なコレクションを有する博物館であり、日本最大の扇形車庫がこちらにあります!日本旅遊<div id="topic"></div>
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<img alt="京都鐵道博物館" height="311" src="https://live.staticflickr.com/65535/53139168898_640ef5cf42.jpg" width="500" />
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<span style="font-size: medium;">日本的鐵道發展很久,在世界鐵道史中,也佔有相當重的分量,根據網路</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">資料顯示,全日本的鐵道博物館大大小小加起來總數超過百家,可見日本</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">社會對鐵道文化資產保存與延續的用心。</span></span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>日本の鉄道は長い間発展しており、世界の鉄道史においてもかなり重要な位置を</div><div>占めています。ウェブの情報によると、日本全体に大小さまざまな鉄道博物館が</div><div>100以上存在しており、これは日本社会が鉄道文化の遺産を保存し続けるために</div><div>どれだけ真摯な取り組みをしているかを示しています。</div><div style="font-size: large;"><br /></div></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">來來回回日本好幾年,在東京的時候,抽空去了當時日本最大的大宮鐵道博</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>物</span></span><span style="font-family: georgia;">館兩回,而京都則是自從我2018年首次過境京都發現後,一直非常嚮往</span></span></div><div><span style="font-family: georgia; font-size: medium;">的去處。終於在2020年決定在京都過夜,才有時間好好走走,無奈人算不</span></div><div><span style="font-family: georgia; font-size: medium;">如天算,一場新冠肺炎疫情讓我的日本行整整中斷了三年,直到今年8月因</span></div><div><span style="font-family: georgia; font-size: medium;">為參加德島阿波舞祭,才又順利回到京都。</span></div><div><span style="font-family: georgia;"><div><br /></div><div><div>日本には何度も行き来して、東京にいる間には時間を作って当時日本最大の大宮鉄</div><div>道博物館に2回訪れました。また、2018年に初めて京都を訪れた際から、ずっとそ</div><div>の場所に行くことを心待ちにしていました。2020年になってようやく京都で一泊</div><div>することを決め、ゆっくりと楽しむ時間を持つことができました。しかしながら、</div><div>人間は計画しても状況はつかめず、新型コロナウイルスの流行により日本への旅行</div><div>が3年も中断されてしまいました。今年の8月、徳島の阿波踊り祭りに参加するため</div><div>に日本に戻り、ようやく京都に戻ることができました。</div></div><div><br /></div>
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
<b><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
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</span></span><h1 style="text-align: left;"><span style="font-family: georgia;"><span style="font-size: large;">交通方式</span></span></h1></div><div><span style="font-family: georgia;"><span style="font-size: medium;">因為我這次就住在京都車站對面,所以往來京都車站相當方便。如果要從</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">京都車站去京都鐵道博物館的話,方法有很多種,除了走路之外,還可以</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">選擇公車、計程車、還有電車等等交通方式。而我這次則是選擇最原始的</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">走路,路程大約15~20分鐘左右可以到達,途中還讓我發現這邊還有一家</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">京都水族館,我最愛的兩種博物館竟然是鄰居,下回去京都又有地方逛了!<br /></span><div><br /></div><div>今回は京都駅の向かいに宿泊しているため、京都駅との往来が非常に便利です。</div><div>京都鉄道博物館へは、京都駅からの行き方はさまざまです。徒歩以外にも、バス、</div><div>タクシー、電車など様々な交通手段が選択肢としてあります。しかし、私は今回、</div><div>最も基本的な徒歩を選びました。所要時間は約15〜20分程度で到着でき、途中で</div><div>京都水族館という施設も見つけました。私のお気に入りの2つの博物館が実際に</div><div>隣接しているなんて驚きです。次回京都へ訪れる際には、また新しい散策スポッ</div><div>トが増えました!</div><div><br /></div>
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<span style="font-size: medium;">穿過梅小路公園,過了鐵軌涵洞就可以到達今天的目的地-京都鐵道博物館。</span></span></div><div><span style="font-family: georgia;"><span><div style="font-size: large;"><br /></div><div>梅小路公園を抜け、鉄道のトンネルをくぐると、今日の目的地である京都鉄道博物館</div><div>に到着します。</div><div><br /></div></span>
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如果是搭電車可以從京都車站搭山陰本線(紫色),到梅小路京都西駅下車,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">車程只搭一站約2分鐘即可到達。搭電車也是我比較建議大家採用的方式,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">因為夏天白天真的很熱,像我很會流汗根本都該多帶一件衣服來換了。</span></span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>電車を利用する場合、京都駅から山陰本線(紫色)に乗り、梅小路京都西駅で降</div><div>りることができます。所要時間はたった1駅で、約2分で到着します。電車を利用</div><div>することも、私が皆におすすめする方法です。なぜなら、夏の昼間は本当に暑</div><div>いです。私のように汗をかきやすい人は、予備の服を持ってきて着替えるべきです。</div></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span><iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d13075.132131302043!2d135.742273!3d34.987099!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x6001061746adc243%3A0x899ffa889ace79ed!2z5Lqs6YO96ZC16YGT5Y2a54mp6aSo!5e0!3m2!1szh-TW!2sus!4v1692913754342!5m2!1szh-TW!2sus" style="border: 0;" width="500"></iframe><br /><br /><br /><br />
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<span style="font-size: medium;">因為不是假日前往,所以沒有遇到排隊入館的狀況,可以馬上買票進場。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">京都鐵道博物館的前身是</span></span><span style="font-family: georgia; font-size: medium;">梅小路蒸汽火車博物館,並承接大阪弁天町交通科</span></div><div><span style="font-family: georgia; font-size: medium;">學博物館部分展品,經擴建後於2016年4月29日開幕。全館展示面積約31,000</span></div><div><span style="font-family: georgia; font-size: medium;">平方公尺,館內有日本最大的鐵路模型展示。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">平日訪問的場合、行列に並ぶことなく、すぐにチケットを購入して入場できます。</span></div><div><span style="font-family: georgia;">京都鉄道博物館は、その前身が梅小路蒸気鉄道博物館であり、大阪弁天町交通科学</span></div><div><span style="font-family: georgia;">博物館</span><span style="font-family: georgia;">の一部の展示品を引き継いでいます。拡張工事を経て、2016年4月29日</span></div><div><span style="font-family: georgia;">にオープンし</span><span style="font-family: georgia;">ました。全館の展示面積は約31,000平方メートルであり、館内には</span></div><div><span style="font-family: georgia;">日本</span><span style="font-family: georgia;">最大の鉄道模型展示があります。</span></div><div><span style="font-family: georgia;"><br />
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<br /><br /><span style="font-size: medium;">一波三折經過了5年,終於讓我來到京都鐵道博物館,開心啊~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
波乱万丈な道のりを経て、5年の歳月が流れ、ついに私は京都鉄道博物館</span></div><div><span style="font-family: georgia;">にやってきました。嬉しいですね〜</span></div><div><span style="font-family: georgia;"><br /></span></div><h1 style="text-align: left;"><span style="font-family: georgia; font-size: large;">樓層介紹</span></h1><div><span style="font-family: georgia; font-size: medium;">階層紹介</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53138898244_c6e00c1e16.jpg" width="500" />
<br /></span><div style="text-align: left;"><span style="font-family: georgia;"><br /></span></div><div style="text-align: left;"><span style="font-family: georgia; font-size: medium;">詳細樓層介紹請參考官方網頁:<a href="https://www.kyotorailwaymuseum.jp/tc/floor-map/" rel="nofollow" target="_blank">https://www.kyotorailwaymuseum.jp/tc/floor-map/</a></span></div><h3 style="text-align: left;"><span style="font-family: georgia;"><br /></span></h3><h3 style="text-align: left;"><span style="font-family: georgia;">售票處</span></h3><div><span style="font-family: georgia; font-size: medium;">チケット売り場とサービスセンター</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><span style="font-family: georgia;"><img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53139168783_e7d62b14e4.jpg" width="500" />
<br /><span style="font-size: medium;"><br /><span>現場採用自動售票機販賣門票,有工作人員會指引大家如何買票。付款方</span></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">是現金、交通卡、信用卡等都可以支付。可能是新冠疫情期間的改善,三</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">年沒來日本,發現他們自動化交易的水準又往上攀升,基本上電子支付幾</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>乎都有,要用現金狀況也是機器找錢,現場人員結帳都</span></span><span style="font-family: georgia;">不用碰現金,真的</span></span></div><div><span style="font-family: georgia; font-size: medium;">衛生又安全也不會發生找錯錢的狀況。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">現場では自動券売機によるチケット販売が行われており、スタッフがチケットの</span></div><div><span style="font-family: georgia;">購入方法を案内します。支払い方法としては、現金、交通カード、クレジットカード</span></div><div><span style="font-family: georgia;">などが利用できます。</span><span style="font-family: georgia;">おそらくは新型コロナウイルス感染症(COVID-19)の影響で</span></div><div><span style="font-family: georgia;">改善されたものと思われますが、3年ぶりに日本に来てみると、彼らの自動化された</span></div><div><span style="font-family: georgia;">取引レベルがさらに向上していました。基本的に、ほとんどの場所で電子決済が利用</span></div><div><span style="font-family: georgia;">可能で、現金を使う場合でもお釣りは機械で返してくれる状況です。現地のスタッフが</span></div><div><span style="font-family: georgia;">精算する際も現金を触る必要がなく、本当に衛生的で安全で、お釣りを間違えること</span></div><div><span style="font-family: georgia;">もありません。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><h3 style="text-align: left;"><span style="font-family: georgia;">門票價格</span></h3><div><span style="font-family: georgia; font-size: medium;">チケット価格</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><span style="font-family: georgia;"><img alt="京都鐵道博物館" height="225" src="https://live.staticflickr.com/65535/53138696791_7071e0f21f.jpg" width="500" />
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2023年8月的門票價格如上圖,個人全票是1500円,折合台幣約$330。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">說真的現在匯率好,真的拿台幣換日圓到日本開銷都很便宜。</span></span></div><div><span style="font-family: georgia;"><div><br /></div><div>2023年8月のチケット価格は上記の通りです。個人のフルチケット料金は1500円で、</div><div>台湾ドルに換算すると約330ドルです。正直なところ、現在の為替レートは非常に</div><div>良好で、台湾ドルを日本円に交換して日本での費用は非常に安くなっています。</div><div><br /></div><h2 style="font-family: "Times New Roman";"><span style="font-family: georgia;">京都鐵道博物館1F館藏區</span></h2><div style="font-family: "Times New Roman"; text-align: left;"><span style="font-size: large;">京都鉄道博物館1F展示エリア</span></div><h3 style="text-align: left;"><br /></h3><h3 style="text-align: left;">戶外館藏區</h3><div><span style="font-size: medium;">戶外展示エリア</span></div><div><span style="font-size: medium;"><br /></span></div>
<img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53139107095_46c846b821.jpg" width="500" />
<br /><br /><span style="font-size: medium;">戶外半開放棚架內,展示著多款車輛,其中包括C62型蒸汽機關車、0系新</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>幹線</span></span><span style="font-family: georgia;">的第1號車等等,</span><a href="https://www.kyotorailwaymuseum.jp/tc/vehicle/" rel="nofollow" style="font-family: georgia;" target="_blank"><b>詳細典藏車款請參考官方網頁</b></a><span style="font-family: georgia;">。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><span><div>屋外の半開放的な棚の中には、多種多様な車両が展示されており、その中にはC62型</div><div>蒸気機関車や0系新幹線の1号車などが含まれています。詳細なコレクションの車種</div><div>については、<a href="https://www.kyotorailwaymuseum.jp/tc/vehicle/" rel="nofollow" target="_blank">公式ウェブサイトをご覧ください</a>。</div><div style="font-size: large;"><br /></div></span>
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<br /><span style="font-size: medium;"><br />跟現代電氣化車輛的駕駛室做比較,老式蒸汽火車的配置看起來還真是複</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">雜很多,也難怪以前的火車司機員"經驗"跟"技術"還是最重要的!!</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">現代の電動化された車両の運転室と比較すると、古い蒸気機関車の配置は非常に</span></div><div><span style="font-family: georgia;">複雑ですね。昔の列車の運転士にとって、「経験」と「技術」が最も重要だった</span></div><div><span style="font-family: georgia;">のも</span><span style="font-family: georgia;">納得です!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><h3 style="text-align: left;"><span style="font-family: georgia;">蒸汽機關車扇形車庫、動態蒸汽火車體驗區</span></h3><div style="text-align: left;"><span style="font-size: medium;">蒸気機関車扇形車庫、蒸気機関車体験エリア</span></div><div><span style="font-family: georgia;"><br /></span></div><span style="font-family: georgia;"><img alt="京都鐵道博物館" height="127" src="https://live.staticflickr.com/65535/53138897934_91a077e37f.jpg" width="500" /><br /><img alt="京都鐵道博物館" height="319" src="https://live.staticflickr.com/65535/53138897939_4a1c7fc721.jpg" width="500" /><br /><br /></span></div><div><span style="font-family: georgia; font-size: medium;">梅小路蒸氣機關車庫,是日本目前現存扇形車庫規模最大的,也是日本現</span></div><div><span style="font-family: georgia; font-size: medium;">役保存最完整蒸汽火車以及維修能量的博物館車庫。我們台灣彰化也有一</span></div><div><span style="font-family: georgia; font-size: medium;">座現役中的扇型車庫。雖然規模比梅小路這座小,但是台灣除了免費開放</span></div><div><span style="font-family: georgia; font-size: medium;">參觀之外還在商轉,可</span><span style="font-family: georgia; font-size: large;">不只是博物館而已。</span></div><div><br /></div><div><div><span style="font-family: georgia;">梅小路蒸気機関車庫は、日本で現存する扇形車庫の中で最も大きなものであり、</span></div><div><span style="font-family: georgia;">また日本で現役で保存されている最も完全な蒸気機関車および保守施設を備えた</span></div><div><span style="font-family: georgia;">博物館車庫です。台湾の彰化にも、現役の扇形車庫があります。規模は梅小路の</span></div><div><span style="font-family: georgia;">ものより小さいですが、台湾では無料で見学することができるだけでなく、商業</span></div><div><span style="font-family: georgia;">転換も進行中であり、博物館だけでない活用がされています。</span></div></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia;"><img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53139106855_6ac7c1b2fe.jpg" width="500" /></span></div><div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span>另外一旁月台還有設置常態的蒸汽火車體驗,大家可以在這邊感受100年</span><span>前</span><span>搭乘蒸</span><span>汽</span></div><div style="text-align: left;"><span>火車的感覺。比起台灣台鐵只在某些節日或是活動才會派出蒸汽車</span>頭,而且票一般都</div><div style="text-align: left;">是被秒殺來說,想搭乘蒸汽火車來京都最方便。戶外工廠這邊還有很多部分可以參觀,</div><div style="text-align: left;">但還是礙於時間走馬看花一下就得離開。我個人是建議想來好好參觀,至少要留一個</div><div style="text-align: left;">下午的時間會比較盡興。</div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;">もう一方のプラットフォームには、常設の蒸気機関車体験が設けられています。</div><div style="text-align: left;">ここで100年前の蒸気機関車に乗っている感覚を楽しむことができます。台湾の台鉄</div><div style="text-align: left;">では蒸気機関車は特定の祝日やイベントにしか運行されず、チケットも秒殺されるこ</div><div style="text-align: left;">とが一般的ですが、京都で蒸気機関車に乗ることは非常に便利です。屋外工場エリア</div><div style="text-align: left;">には多くの見学スポットがありますが、時間の制約で一部しか見学できず、せっかく</div><div style="text-align: left;">の場所でもあるため、少なくとも午後をゆっくりと過ごすことをおすすめします。</div><div style="text-align: left;"><br /></div><h3 style="text-align: left;"><span style="font-family: georgia;">鐵路便當販售處及餐車用餐區</span></h3><span style="font-family: georgia;"><span style="font-size: medium;">
鉄道弁当販売所および食堂車の食事エリア</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
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<br /><br /><span style="font-size: medium;">既然有鐵道,那一定少不了鐵路便當,這點我相信台灣受日本鐵道文化影</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">響很長遠,甚至台灣還有人說台鐵是被火車耽誤的便當店,哈哈哈~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">もちろんです!台湾の鉄道文化は長い間日本の影響を受けており、鉄道弁当はそ</span></div><div><span style="font-family: georgia;">の一環として欠かせない存在となっています。実際、台湾の鉄道弁当は「台鐵は</span></div><div><span style="font-family: georgia;">列車に遅れた弁当屋さん」とまで言われています(笑)。日本の鉄道文化が台湾</span></div><div><span style="font-family: georgia;">に根付いていることを感じることができますね!</span></div><div><span style="font-family: georgia;">
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<br /><br /><span style="font-size: medium;">現場提供三款鐵道便當讓顧客選擇,每款價位都落在台幣$200元左右,說</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">真的以在博物館裡頭用餐的價位,真的很實惠。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
現場では、お客様に3種類の鉄道弁当を選んでいただけます。それぞれの弁当は約</span></div><div><span style="font-family: georgia;">200台湾ドル程度で、博物館内で食事をすると考えると、本当に手ごろな価格です。</span></div><div><span style="font-family: georgia;"><br />
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<div><span style="font-size: medium;">NASHI20-24寢台特快列車「藍色列車」的餐車,1970年由日本車輛製造,</span></div><div><span style="font-size: medium;"><span>目前在</span><span>館內提供大家享用便當及輕食的空間。從這節車廂也可以看出台鐵藍</span></span></div><div><span style="font-size: medium;"><span>皮車廂用色跟</span><span>日本的淵源,只差車廂腰線日本是米色而台鐵是白色,然後日</span></span></div><div><span style="font-size: medium;"><span>本沒有台鐵局徽跟大</span><span>大的車廂編號這樣而已。</span></span></div><div><br /></div><div><div>NASHI20-24寝台特急列車「藍色列車」の食堂車は、1970年に日本車両で製造さ</div><div>れ、現在は車内でお弁当や軽食を楽しむためのスペースが提供されています。</div><div>この車両からは、台湾鉄路の青い客車と日本の関係が色彩からも分かります。</div><div>唯一の違いは、車体の帯色で、日本は茶色(米色)であり、台湾鉄路は白色です。</div><div>そして、日本には台湾鉄路のロゴや大きな車両番号がない点が異なります。</div></div><div><br /></div>
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DD54-33是一台採用西德引擎及扭力轉換器的柴油機車,1971年由三菱重工</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>生產,</span></span><span style="font-family: georgia;">角色類似我們台灣的R柴電車頭。因為目前日本客車全部都採用電聯</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">或柴聯形式,</span><span style="font-family: georgia;">無動力客車廂已經不再使用,因此已經沒有機車頭拖車廂像台</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">灣PP或是莒光號這</span><span style="font-family: georgia;">種中形式的客車商轉。台鐵完成環島電氣化之後,目前台</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">灣最新採購自瑞士的R200</span><span style="font-family: georgia;">系列,日後也是以貨運或</span><span style="font-family: georgia;">是救援或擔任補機性質為</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">主要任務,定期班次常態載客</span><span style="font-family: georgia;">應該是不可能。</span></span></div><div><span style="font-family: georgia;"><div><br /></div><div>DD54-33は、1971年に三菱重工で製造された、西ドイツ製のエンジンとトルクコ</div><div>ンバータを搭載したディーゼル機関車です。この機関車は、台湾のRタイプディー</div><div>ゼル電車に類似した役割を果たしています。しかし、現在の日本の客車はすべて</div><div>電車またはディーゼルカーの形態を採用しており、非動力の客車は使用されなく</div><div>なっています。そのため、台湾のPPや莒光号のような中型の客車が牽引されるよ</div><div>うな機関車と客車の組み合わせは存在しません。</div><div><br /></div><div>台湾鉄道は環島電化を完了した後、最新の列車はスイスから導入されたR200</div><div>シリーズで、将来的には貨物輸送や救援活動、補助機としての役割が主な任務</div><div>となるでしょう。定期的な旅客運行は一般的に行われないでしょう。</div><div><br /></div>
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一走進一樓室內展場,映入眼簾的也是三款非常經典或帶有劃時代意義的</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>車輛。</span></span><span style="font-family: georgia;">川崎崎重工於1996年製造,全</span><span style="font-family: georgia;">日本第一輛以時速300公里商轉的JR</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">西日本新幹線</span><span style="font-family: georgia;">500型,台灣高鐵的700T機電系統就是跟這輛車一樣、1968</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">年日立製作所製造的</span><span style="font-family: georgia;">KUHANE581-35</span><span style="font-family: georgia;">座位和臥鋪</span><span style="font-family: georgia;">兼備的世界首創特快列車</span></span></div><div><span style="font-family: georgia; font-size: medium;">用交直流電車。</span></div><div><br /></div><div><div>一階の展示会場に入ると、目に入るのは非常にクラシックで時代を築いた3つの</div><div>車両です。川崎重工は1996年に製造した、日本で初めて時速300キロで商業運転</div><div>されたJR西日本新幹線500型、台湾高速鉄道の700T電機システムもこの車両と同</div><div>じです。また、1968年に日立製作所が製造したKUHANE581-35は、座席と寝台</div><div>を兼ね備えた世界初の特急列車用交流直流電車です。</div></div><div><br /></div><div><span style="font-family: georgia;">
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<div><span style="font-size: medium;">KUHA489-1於1971年由東急車輛製造,是代表日本國鐵的引擎蓋型特快用</span></div><div><span style="font-size: medium;">交直流</span><span style="font-size: large;">電車。由於在過去此定期列車多以富山縣為終點,因此以富山縣境內</span></div><div><span style="font-size: large;">立山連峰高</span><span style="font-size: large;">山地帶棲息的富山縣縣鳥「Raicho」(ライチョウ、岩雷鳥)</span></div><div><span style="font-size: large;">作為列車「雷鳥」</span><span style="font-size: large;">的暱稱命名。不過自2001年起,有部分車班改以石川縣的</span></div><div><span style="font-size: large;">金澤為終點,並不會駛</span><span style="font-size: large;">入富山縣。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">「Thunderbird」常常被誤解是「雷鳥」的英語,但實際上英語中的Thunderbird</span></div><div><span style="font-size: medium;">常</span><span style="font-size: large;">用來泛指松雞科(Grouse)或特指松雞科底下雷鳥屬(Lagopus,俗名tarmigan)</span></div><div><span style="font-size: medium;">的生物,而岩雷鳥則是雷鳥屬的其中一個物種。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">JR西日本網站説明,「Thunderbird」 (Thunder bird) 原是美洲原住民傳說</span></div><div><span style="font-size: medium;">中神話</span><span style="font-size: large;">裡會導致雷雨的鳥類。於是把「雷鳥」的「雷」 (Thunder) 與「鳥」</span></div><div><span style="font-size: large;"> (bird) 構成一</span><span style="font-size: large;">個和製英語。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">資料來源:維基百科、JR西日本</span></div><div><br /></div><div><div>KUHA489-1は、1971年に東急車輛によって製造された、日本国鉄を代表する特急</div><div>用の直流・交流電車です。過去、この定期列車は多くが富山県を終点としていたため、</div><div>富山県内に生息する富山県の県鳥である「Raicho」(ライチョウ、岩雷鳥)を列車</div><div>「雷鳥」の愛称として名付けられました。しかし、2001年以降、一部の列車は石川県</div><div>の金沢を終点とするように変更され、富山県には入らないことがあります。</div><div><br /></div><div>「Thunderbird」という言葉はしばしば「雷鳥」の英語と誤解されますが、実際には</div><div>英語では「Thunderbird」は一般的には松雞科(Grouse)を指すか、特に松雞科の一</div><div>属である雷鳥属(Lagopus、俗名Ptarmigan)の生物を指します。岩雷鳥は雷鳥属の一</div><div>種です。</div><div><br /></div><div>JR西日本のウェブサイトによると、「Thunderbird」(Thunder bird)はアメリカ先</div><div>住民の伝説に登場し、雷雨をもたらすとされる鳥を指します。したがって、「雷鳥」の</div><div>「雷」(Thunder)と「鳥」(bird)を組み合わせて、和製英語として名付けられま</div><div>した。</div><div><br /></div><div>情報源:ウィキペディア、JR西日本</div></div><div><br /></div>
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<div><span style="font-size: medium;">EF52-1</span><span style="font-size: large;">日本國產第一輛大型直流電機車,1928年日立製作所承造,本機曾活</span></div><div><span style="font-size: large;">躍於阪和線等。</span></div><div><span style="font-size: medium;"><br /></span></div><div>EF52-1は、1928年に日立製作所で製造された日本初の大型直流電気機関車であり、</div><div>この車両は阪和線などで活躍しました。</div><br />
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<div><span style="font-size: medium;">DD51-756 1972年日立製作所承造,</span><span style="font-size: large;">在日本全國活躍的柴油液力機車,為日</span></div><div><span style="font-size: large;">本國鐵的無煙化帶來貢獻。本機車頭下方設有維修通道,大家可以一窺底盤</span></div><div><span style="font-size: large;">結構。</span></div><div><br /></div><div><div>DD51-756は、1972年に日立製作所で製造され、日本全国で活躍しているディーゼル</div><div>液体式の機関車です。これは日本国内の鉄道における非蒸気化を推進する一翼を担</div><div>っています。この機関車の前部には、メンテナンス通路が設けられており、底部の</div><div>構造を覗くことができます。</div></div><div><span style="font-size: medium;"><br /></span></div>
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<span style="font-size: medium;">各種車廂使用的轉向架系統展示</span><br /><br />各種車両の台車システムのデモンストレーションをご紹介します</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53139107005_f7342e452b.jpg" width="500" />
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<span style="font-size: medium;">這邊展示多款電氣火車使用的集電弓,如果有興趣,現場還可以讓遊客自</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">行動態操作演示。</span></span></div><div><span style="font-family: georgia;"><span><br /></span></span></div><div><span style="font-family: georgia;"><span>こちらでは、複数の電気式列車が使用するパンタグラフを展示しています。興味</span></span></div><div><span style="font-family: georgia;"><span>がある場合、現地では訪問者自身が操作を体験できるデモンストレーションも行</span></span></div><div><span style="font-family: georgia;"><span>っています。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53138696691_bb87d21b6f.jpg" width="500" />
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<span style="font-size: medium;">各類鐵道轉用號誌,有些現今仍然在使用中。</span></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">各種種類の鉄道信号機は、いくつかは今でも使用されています。</span></div><div><span style="font-family: georgia;"><br />
<img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53138898014_5164aa3c8f.jpg" width="500" />
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<span style="font-size: medium;">這是早期的鐵道人工交控中心設備,現今設備都已經數位電子化,看這些設</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">被演進,真的是見證歷史!</span></span></div><div><span style="font-family: georgia;"><div><br /></div><div>これは初期の鉄道の人工交通制御センターの設備です。現在、設備はすべて</div><div>デジタル化されていますが、これらの設備を見ると、歴史の証人となるものです!</div><div><br /></div>
<img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53138099807_eeaa13b007.jpg" width="500" />
<br /></span><h2 style="text-align: left;"><span style="font-family: georgia; font-size: medium; font-weight: normal;">現場設置的模擬平交道,寓教於樂功能很完整。</span></h2><div><span style="font-family: georgia;"><div>設置されたシミュレーション踏切は、楽しみながら教育的な機能を備えています。</div><div><br /></div></span></div><h2 style="text-align: left;"><span style="font-family: georgia;">京都鐵道博物館2F鐵道模型</span></h2><div><span style="font-family: georgia; font-size: medium;">京都鐵道博物館2Fにある鉄道模型</span></div><div><span style="font-family: georgia;"><br /></span></div><h2 style="text-align: left;"><img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53139106890_47f91af6bc.jpg" style="font-family: georgia;" width="500" /></h2><span style="font-family: georgia;"><span style="font-size: medium;">博物館二樓主樣要是各類兒童、親子遊憩區,以及動、靜態鐵道模型、場站</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">模擬設備等等展示。</span><br /><div><br /></div><div>博物館の2階のメインエリアは、さまざまな子供と親子のためのレクリエーション</div><div>エリア、そして動的で静的な鉄道模型や駅の模擬装置などを展示する場所です。</div><br />
<img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53139168543_b889facfb4.jpg" width="500" />
<br /><br /><span style="font-size: medium;">跟大宮鐵道博物館一樣,館內也有一座大型的鐵道模型會分場次演出展示。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">因為我當天其實要趕下午14:30的Haruka去關西機場,時間有限這次就先在</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">門外看看就好。</span></span></div><div><br /></div><div><span style="font-family: georgia;"><span><div>大宮鉄道博物館と同様に、館内には大規模な鉄道模型があり、場面ごとに演出や展</div><div>示が行われます。ただし、私は当日14:30のハルカで関西空港に向かう必要があるた</div><div>め、時間が限られています。今回は外での観覧にとどめさせていただきます。</div></span></span></div><div><h3 style="text-align: left;"><span style="font-family: georgia;"><br /></span></h3><h3 style="text-align: left;"><span style="font-family: georgia;">蒸汽機關車銘版</span></h3><span style="font-family: georgia;"><span style="font-size: medium;">蒸気機関車銘板</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="京都鐵道博物館" height="332" src="https://live.staticflickr.com/65535/53138696566_b9dbffe41c.jpg" width="500" />
<br /><br /><span style="font-size: medium;">相較於大宮鐵道博物館把銘板鑲在地板裡,</span></span><span style="font-family: georgia; font-size: medium;">這面牆上每一塊銘牌,都代表一</span></div><div><span style="font-family: georgia; font-size: medium;">輛曾經穿梭在日本國內各地的蒸汽機關車。</span></div><div><span style="font-family: georgia;">
<div><br /></div><div>大宮鉄道博物館が床に銘板を埋め込むのと比べて、この壁の各銘板は、かつて日本</div><div>国内で走っていた蒸気機関車を表しています。</div>
<div><span style="font-family: georgia;"><br /></span></div><h3 style="text-align: left;"><span style="font-size: 18.72px;">舊二條站建築物</span></h3><div><span style="font-size: 18.72px;">旧二条駅建物</span></div><div><span style="font-size: 18.72px;"><br /></span></div>
<img alt="京都鐵道博物館" height="375" src="https://live.staticflickr.com/65535/53138696596_9614129029.jpg" width="500" />
<br /><br /><div><span style="font-size: medium;">興建於1904年,是日本最古老的木造車站建築物。於1996年被指定為京都</span></div><div><span style="font-size: medium;"><span>市指定有</span><span>形文化財,園區設置時被搬到此處重建。車站建築物內除了展示</span></span></div><div><span style="font-size: medium;">之外,還設置了博物館商店。參觀到這邊,整個京都鐵道博物館的行程也</span></div><div><span style="font-size: medium;">等於告一段落,說真的我只有不到一小時時間走馬看花,真的不過癮。期</span></div><div><span style="font-size: medium;">待下回關西行,一定好好安排時間逛個過癮!!</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">建てられたのは1904年で、これは日本で最も古い木造の駅建築物です。1996年には</span></div><div><span style="font-family: georgia;">京都市の指定有形文化財に指定され、園内に移築されました。駅の建物内には展示</span></div><div><span style="font-family: georgia;">物があり、博物館のショップも設置されています。こちらを訪れると、京都鉄道博</span></div><div><span style="font-family: georgia;">物館の旅も終わりに近づく感じで、正直、わずか1時間に満たない時間しかありませ</span></div><div><span style="font-family: georgia;">んでした。本当に物足りないです。次回の関西旅行では、しっかり時間を取ってゆっ</span></div><div><span style="font-family: georgia;">くり楽しむつもりです!</span></div><br />
<b><span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity </span></b></span></div><div><span style="font-family: georgia;"><b><span style="font-size: x-small;">prices, and </span></b></span><b style="font-size: small;"><span style="font-family: georgia;"><span>the prices</span></span><span style="font-family: georgia;"> posted by the restaurant shall prevail. The prices listed are for reference </span></b></div><div><b style="font-size: small;"><span style="font-family: georgia;">only.</span></b><div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia; font-size: medium;"><b>延伸閱讀:</b></span></div><div><span style="font-family: georgia; font-size: medium;"><b><br /></b></span></div><div><span style="font-family: georgia; font-size: medium;"><a href="https://www.dtmsimon.com/2015/06/500-dt668-tra.html" rel="nofollow" target="_blank"><b>台鐵彰化扇形車庫</b></a></span></div><div><span style="font-family: georgia;"><a href="https://www.dtmsimon.com/2015/10/railway-museum.jp.html" rel="nofollow" target="_blank"><span style="font-size: medium;"><b>大宮鐵道博物館</b></span></a><br /><span style="font-size: medium;">
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<tr><td style="border-top: 1px solid rgb(221, 223, 226); font-size: 12px; padding: 8px 12px;"><span style="font-family: georgia;">沒有限制,純粹分享,管你用啥煮東西,<br />
好吃就好!<br />
歡迎大家分享照片及作法,還有自己的<br />
美食用餐經驗~不限烹飪或食譜喔~食記<br />
或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~</span></td></tr>
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<span style="font-family: georgia;"><br /><br /></span><span style="font-size: medium;"><span style="font-family: georgia;"><b><span style="background-color: black; color: white;">景點資訊:</span></b><br /><br /><b>京都鐵道博物館 </b><br /></span><span style="font-family: georgia;">
<b>Kankijicho, Shimogyo Ward, Kyoto, 600-8851日本</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b><a href="https://www.kyotorailwaymuseum.jp/">https://www.kyotorailwaymuseum.jp/</a></b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>營業時間:10:00~17:00(最後入館16:30)</b></span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><b>公休日:週三<br /></b>
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南北貨俱樂部粉絲團,請掃QR CODE來按讚喔!</b><br /><br />
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本文照片以iPhone 13 Pro 拍攝</b><br /><b style="font-weight: bold;">作者: </b><br />
<a href="https://www.walkerland.com.tw/elite/dtmsimon" style="font-weight: bold;" target="_blank"><img alt="Walkerland窩客島星級窩客" border="0" src="http://img.walkerland.com.tw/event/bn/2014elite_dtmsimon.png" title="Walkerland窩客島星級窩客" /></a></span><br />
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</div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-75739701593074286342023-08-24T19:36:00.002+08:002023-08-24T19:36:41.711+08:00花蓮鯉魚潭名產活跳蝦,你敢吃嗎? Would you dare to eat the live jumping shrimp? 花蓮美食 小吃 壽豐974
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<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53134571598_e5cd3bac37.jpg" width="500" />
<br /><span style="font-size: medium;"><br />蝦子相信大家常吃,但是活跳跳的鮮蝦直接下肚,這種經驗可就不是很多</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">人有了吧?我記得吃活跳蝦印象最深刻是幾年前在澎湖的土銀小吃,那天</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">因為餐聽進了活體狗蝦,據說活體相當稀有,當然來一份嚐嚐鮮。<br /></span><div><br /></div><div>Eating shrimp is a common practice for many people, but the experience of consuming</div><div> live, wriggling shrimp is not something that most individuals have encountered. I recall</div><div> the most vivid memory of eating live shrimp was a few years ago at Tuyin Snacks in </div><div>Penghu. On that day, due to a special order, I had the opportunity to try live mantis </div><div>shrimp, which is considered quite rare. Of course, I decided to taste it for its freshness </div><div>and uniqueness.</div><div><br /></div>
<a data-flickr-embed="true" href="https://www.flickr.com/photos/45031471@N04/33004196254/" title="土銀小吃00.jpg"><img alt="土銀小吃00.jpg" height="375" src="https://live.staticflickr.com/2847/33004196254_a92232aa16.jpg" width="500" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
<br /><span style="font-size: medium;"><br />大家看這澎湖的活體狗蝦是不是超級漂亮?滋味當然也是名不虛傳,口感</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">又脆又鮮甜。這回到馬太鞍參加豐年祭,回程北上一路玩回台北,途中友</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">人提到鯉魚潭一條街有間阿嬤ㄟ木瓜牛奶很有名,還有活跳蝦可以吃。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">既然走過、路過,那就不要錯過,LET'S GO!!<br /></span><br />Look at these live mantis shrimp from Penghu, aren't they incredibly beautiful? And </span></div><div><span style="font-family: georgia;">of course, the taste lives up to the reputation – the texture is both crispy and delicately </span></div><div><span style="font-family: georgia;">sweet. This time, I attended the Harvest Festival in Matiao'an and on the way back to </span></div><div><span style="font-family: georgia;">Taipei, I made a leisurely trip, stopping by the Liyu Lake area. A friend mentioned a </span></div><div><span style="font-family: georgia;">famous spot along Liyu Lake Street, where you can find Grandma's Papaya Milk, </span></div><div><span style="font-family: georgia;">renowned for its deliciousness. They also serve live dancing shrimp. Since we're passing</span></div><div><span style="font-family: georgia;">by anyway, let's not miss it. LET'S GO<br /><br />
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
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一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
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<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53134571578_d5749edf13.jpg" width="500" />
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<span style="font-size: medium;">一路從瑞穗走台9線北上,目的地是月底即將結束營業的戴記扁食,而位</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">於壽豐的鯉魚潭正是我們必經之路。潭邊的鯉魚潭一條街,看起來整排都</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">在賣活跳蝦,哈哈哈哈~說真的當天是禮拜天,其實鯉魚潭並沒有什麼遊</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">客,想當年國旅風氣盛行時,帶客人到鯉魚潭可是人山人海。榮景不復當</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">年,真的叫人不勝唏噓。說真的這回從日本回來,真的可以明顯感受台灣</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">國旅昂貴的費用負擔以及旅遊品質,花一樣的錢出國真的還比較爽~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><div>Heading north on Taiwan Route 9 all the way from Ruisui, our destination is Daiji </div><div>Bianshi, which is about to close at the end of the month. Liyu Lake in Shoufeng is right </div><div>on our way. Alongside the lake, there's a street called Liyu Lake Street, and it seems </div><div>like they're all selling live jumping shrimp. Hahaha~ Honestly, it's a Sunday, and there </div><div>aren't many tourists at Liyu Lake. Back in the day when group tours were popular, </div><div>Liyu Lake used to be packed with people. Those glorious times are gone, and it's truly</div><div>nostalgic. Coming back from Japan this time, I can really feel the expensive cost and</div><div>the quality of tourism in Taiwan. Spending the same money to travel abroad is honestly</div><div>more enjoyable.</div></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53134300259_269a75b0cb.jpg" width="500" />
<br /><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">因為本來是講到木瓜牛奶來的,所以直接前往這家東樂飯店(網路上的資訊</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">是海鷗碼頭,難道店家有船?)</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>Because we were originally discussing papaya milk, we headed directly to this</span></div><div><span style="font-family: georgia;"> restaurant called Dong Le Restaurant (information from the internet suggests it's </span></div><div><span style="font-family: georgia;">near the Seagull Pier – could the restaurant have a boat?).</span></div><div><span style="font-family: georgia;"><br />
<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53134095461_4961d80bc0.jpg" width="500" /><br /><br /><span style="font-size: medium;">這是鯉魚潭名產蝦餅,一個價位應該在$40左右,裡面包有高麗菜等餡料,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">感覺跟蚵嗲很像,但是我</span></span><span style="font-family: georgia; font-size: large;">們當天沒有點,就欣賞一下櫥窗裡的。</span></div><div><span style="font-family: georgia;"><div><br /></div><div>This is the famous local product "Shrimp Cake" from Liyu Lake, priced at around $40. </div><div>It contains fillings such as cabbage. It seems quite similar to Oyster Omelette, but we</div><div>didn't order any that day, so we just admired it through the shop window.</div><div><br /></div>
<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53134571523_045a22d381.jpg" width="500" />
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<span style="font-size: medium;">用餐環境基本上還算寬敞舒適,應該有個十來桌左右。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">The dining environment is generally spacious and comfortable, with around ten </span></div><div><span style="font-family: georgia;">tables or so.</span></div><div><span style="font-family: georgia;"><br />
<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53133497262_b631a3a15d.jpg" width="500" />
<br /><br /><span style="font-size: medium;">炒山蘇一份在這邊應該都在$200左右,這一盤本來是隔壁桌點的,因為送</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">錯桌所以才有機會吃到。山裡的山蘇新鮮又脆口,搭配薑絲跟小魚乾一起</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">炒,不油不膩吃起來很清爽。</span><br />
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<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53134499345_9565c74e94.jpg" width="500" />
<br /><br /><span style="font-size: medium;">活跳蝦一份看別家店的菜單是$150,因為過山蝦好像很難人工繁殖,所以</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">基本上魚缸裡的活蝦都是野生捕撈。活跳跳的過山蝦,放進裝有醬油、蒜</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">頭、辣椒、烏醋等調好的醬汁的碗中,蓋上特製上蓋,約莫3~5分鐘等蝦</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">蝦不跳就可以吃了。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
A plate of lively hopping freshwater prawns from another restaurant's menu is priced </span></div><div><span style="font-family: georgia;">at $150. Due to the perceived difficulty in artificially breeding crayfish, the live crayfish</span></div><div><span style="font-family: georgia;">in fish tanks are generally wild-caught. The lively jumping crayfish are placed into a </span></div><div><span style="font-family: georgia;">bowl containing prepared sauce made with soy sauce, garlic, chili, black vinegar, and </span></div><div><span style="font-family: georgia;">other ingredients. The bowl is covered with a specially designed lid, and after about </span></div><div><span style="font-family: georgia;">3 to 5 minutes, when the crayfish cease to jump, they are ready to be consumed.</span></div><div><span style="font-family: georgia;"><br />
<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53133497227_0799cc947f.jpg" width="500" />
<br /><br /><span style="font-size: medium;">因為淡水溪蝦沒有很大隻,所以一次夾好幾隻一大口吃才過癮。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">Because crayfish are not very large, it's satisfying to grab several of them at once </span></div><div><span style="font-family: georgia;">and eat them in one big bite.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
<img alt="東樂活跳蝦" height="375" src="https://live.staticflickr.com/65535/53134300224_900d8d53cf.jpg" width="500" />
<br /><br /><span style="font-size: medium;">新鮮的蝦子蝦肉本身會呈半透明狀,表面光澤度相當好,就是新鮮的最好</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">證明。當然,這種淡水河鮮最好還是煮全熟再吃比較安全,生的淺嚐即止,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">不要常常吃比較健康。<br /></span><div><br /></div><div>Fresh shrimp meat itself appears semi-transparent with a good level of surface </div><div>glossiness, which is the best indication of freshness. Of course, it's advisable to cook</div><div>freshwater seafood thoroughly before consumption for safety reasons. While it's </div><div>acceptable to have a light taste of raw seafood, it's not recommended to consume </div><div>it frequently for the sake of better health.</div><br />
<img alt="東樂活跳蝦" height="500" src="https://live.staticflickr.com/65535/53134300219_c100c7921f.jpg" width="375" />
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<span style="font-size: medium;">最後這一杯木瓜牛奶聽說不加糖跟水,但因為乳糖不耐加上接下來還有好長</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">一段旅程,這次就先無緣囉~木瓜牛奶一杯在這邊差不多$60。<br /></span><br />The last cup of papaya milk, I heard, is made without sugar and water. However, due </span></div><div><span style="font-family: georgia;">to lactose intolerance and a long journey ahead, I'll have to pass on it this time. A cup </span></div><div><span style="font-family: georgia;">of papaya milk costs around $60 here.<br /><br /><span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and</span></span><div><span style="font-size: x-small;"><span style="font-family: georgia;"><span>the prices</span></span><span style="font-family: georgia;"> posted by the restaurant shall prevail. The prices listed are for reference only.</span></span><div><span style="font-family: georgia;"><br /><span style="font-size: medium;">
</span></span><div><span style="font-family: georgia;"><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
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<span style="font-size: medium;"><b>台灣牛肉麵同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/gubamee/">https://www.facebook.com/groups/gubamee/</a></b><br />
<b>台灣燒肉同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/bbqtw/">https://www.facebook.com/groups/bbqtw/</a></b><br />
<b>台灣臭豆腐同好會俱樂部,歡迎加入:<a href="http://bit.ly/2XQxZhv">http://bit.ly/2XQxZhv</a></b><br />
<b>台灣便當同好會俱樂部,歡迎加入:<a href="https://bit.ly/3tJjPyZ">https://bit.ly/3tJjPyZ</a></b><br /></span>
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歡迎大家分享照片及作法,還有自己的<br />
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</span><span style="font-size: medium;"><span style="font-family: georgia;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /></span><b><span style="font-family: georgia;">
海鷗碼頭(東樂飯店、阿嬤ㄟ木瓜牛奶) </span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">974花蓮縣壽豐鄉池南路一段58號 </span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">03 864 1477 </span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">營業時間:07:00~18:00 </span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;">公休日:無</span></b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;"><br />
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本文照片以iPhone 13 Pro 拍攝<br /><b>作者: </b><br />
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</div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-49183784829245367872023-08-23T20:02:00.000+08:002023-08-24T19:37:00.277+08:00金獎牛肉麵進駐,機場吃牛肉麵新選擇 皇家傳承牛肉麵桃機二航廈 Gold Award Beef Noodles" arrives, a new choice for beef noodles at the airport. "Royal Heritage Beef Noodles" at Terminal 2 of Taoyuan Airpor 大園337 桃園美食
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<img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53133140597_b962b82346.jpg" width="500" />
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隨著新冠毅情趨緩,各國邊境陸續解封,國人出國的盛況在這個暑假又再</span><div><span style="font-family: georgia; font-size: medium;">度達到顛峰。原本因為疫情期間不景氣的機場美食區,也隨著新品牌進駐</span></div><div><span style="font-family: georgia; font-size: medium;">又再度慢慢活躍起來。解封後因為出去都是搭星宇航空,所以只在一航站</span></div><div><span style="font-family: georgia; font-size: medium;">活動,這次到日本因為搭乘華航班機,才有機會再度來到桃機二航廈搭機</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">出境。</span><br /><br />As the COVID-19 situation gradually improves, countries are successively lifting their </span></div><div><span style="font-family: georgia;">border restrictions, leading to a peak in the number of people traveling abroad during </span></div><div><span style="font-family: georgia;">this summer vacation. The airport dining areas, which were previously struggling due</span></div><div><span style="font-family: georgia;">to the pandemic, have become lively again with the introduction of new brands. </span></div><div><span style="font-family: georgia;">Since the lifting of restrictions, people have been flying out via STARLUX Airlines, </span></div><div><span style="font-family: georgia;">so they have mainly been active in Terminal 1. However, for this trip to Japan, as I'm </span></div><div><span style="font-family: georgia;">taking a flight with China Airlines, I had the opportunity to once again come to </span></div><div><span style="font-family: georgia;">Terminal 2 at Taoyuan International Airport for international departure.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /></span><br /><br />
<b style="font-size: large;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</b><br />
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<span style="font-size: medium;"><img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53133738551_637ea2d7c6.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">暑假期間機場等候出境的旅客真的爆多,雖然已經有提早一點到了,還是</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">得排隊好一下子。這時候真的就跟大家分享一下出境前48小時提早辦理網</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">路報到真的超方便,來到機場只是掛行李托運,真的超快速。如果沒有託</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">運行李的話,直接拿手機下載電子登機證直接出關就好。<br /></span><br />During the summer vacation, there are so many travelers waiting at the airport to </span></div><div><span style="font-family: georgia;">exit the country. Even though I arrived a bit early, I still had to wait in line for a while. </span></div><div><span style="font-family: georgia;">At times like this, I really want to share with everyone how convenient it is to check </span></div><div><span style="font-family: georgia;">in online 48 hours before departure. When you arrive at the airport, you only need </span></div><div><span style="font-family: georgia;">to </span><span style="font-family: georgia;">drop off your checked luggage, and the process is really fast. If you don't have </span></div><div><span style="font-family: georgia;">checked </span><span style="font-family: georgia;">luggage, you can simply download the electronic boarding pass on your phone </span></div><div><span style="font-family: georgia;">and go </span><span style="font-family: georgia;">through customs directly.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53133946139_ea188eed39.jpg" width="500" />
<br /><br />辦完行李托運之後,按照慣例就是先找東西吃囉~一開始我是先去樓上展</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">望台樓層看,結果不是每家店都有營業,禮拜六竟然沒全開?後來回到出</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">境大廳,看到樓上好像也有設用餐區。</span></span></div><div><span style="font-family: georgia;"><br />
After completing the baggage check-in, it's customary to look for something to eat. </span></div><div><span style="font-family: georgia;">At first, I went to the upper floor observation deck to see, but it turned out that not </span></div><div><span style="font-family: georgia;">every shop was open. Surprisingly, some of them were closed on Saturday. Later, </span></div><div><span style="font-family: georgia;">I returned to the departure hall and noticed that there seemed to be a dining area </span></div><div><span style="font-family: georgia;">on the upper floor as well.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53133140577_fb8e0be574.jpg" width="500" />
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這個美食區空間沒有很大,加上當天出國的人實在不少,所以比較舒服的</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">座位幾乎都有人了。</span></span></div><div><span style="font-family: georgia;"><br />The dining area in this food zone is not very spacious. Coupled with the significant </span></div><div><span style="font-family: georgia;">number of people traveling abroad on that day, most of the more comfortable seats </span></div><div><span style="font-family: georgia;">are already occupied.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53134146090_5a83790cdd.jpg" width="500" />
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來到機場還吃漢堡王有點瞎,最後決定吃這家台中吃不到的安全牌牛肉</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">麵。雖然一定是調理包出餐,不過品質上店家是做得還不賴~以前來到</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">機場除了華航貴賓室之外,就只能在禁區吃好饗廚房的牛肉麵。之前還</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">有一招最便宜的就是去台酒免稅店買花雕牛肉泡麵,不過這幾次去看好</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">像也沒賣了~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><div>Eating at Burger King at the airport seems a bit random. In the end, I decided to </div><div>have some safe and familiar beef noodles that you can't find in Taichung. Even </div><div>though it's probably pre-packaged and reheated, the quality is still pretty decent. </div><div>Whenever I come to the airport, aside from the China Airlines VIP lounge, my go-to </div><div>option for beef noodles used to be Homee Kitchen in the restricted area. There </div><div>used to be a trick to get the cheapest option, which was to buy instant beef noodle </div><div>soup with Hua Diao wine from the TTL duty-free shop, but it seems like they don't </div><div>sell it anymore in recent times.</div></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53134217663_658e683a82.jpg" width="500" />
<br /><br />現場基本上出餐都以套餐為主,價位因為在機場的關係稍微高一點也是可</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">以接受。</span></span></div><div><span style="font-family: georgia;"><br />
On-site, meals are primarily offered as set menus, and the slightly higher prices due </span></div><div><span style="font-family: georgia;">to the airport location are acceptable.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53133738491_7eaff1fa39.jpg" width="500" />
<br /><br /><b>紅燒滿漢牛肉麵($370 附小菜、紅茶) </b>這個產品在他們一般門市沒有販售,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">不過宅配的冷凍調理包有一款<b><a href="https://www.royal-beefnoodles.com/products/%E7%9A%87%E5%AE%B6%E5%82%B3%E6%89%BF%E3%80%90%E7%B4%85%E7%87%92%E4%B8%89%E5%AF%B6%E7%89%9B%E8%82%89%E9%BA%B5%E3%80%913%E5%8C%85%E5%85%A5" rel="nofollow" target="_blank">紅燒三寶麵($160)</a></b>,看起來是一樣的產品。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">附餐的小菜水煮土豆鬆糯美味,古早味紅茶不夠冰是缺點。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">Braised Man Han Beef Noodles ($370, includes side dishes and red tea) is not available </span></div><div><span style="font-family: georgia;">at their regular store locations. However, they offer a frozen meal kit for Braised </span></div><div><span style="font-family: georgia;">Three Treasures Noodles ($160), which seems to be the same product. The side dish </span></div><div><span style="font-family: georgia;">of boiled potatoes is deliciously sticky, but the traditional red tea could be colder, </span></div><div><span style="font-family: georgia;">which is a drawback.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53133946064_aee8c9f251.jpg" width="500" />
<br /><br />紅燒牛肉採用帶筋的牛腱肉製作,紅燒牛肉塊外型完整,口感軟嫩入口</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">即化,也不會柴口。</span><br />
<br /><div>Braised beef is made using well-marbled beef shank, ensuring that the beef chunks </div><div>maintain their complete shape. The texture of the braised beef chunks is tender and</div><div>melts in the mouth, without being dry or tough.</div><br />
<span style="font-size: medium;"><img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53133140512_7b4f7af5c9.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">牛筋入味,熟度吃起來不會太軟爛,個人覺得以調理包來說,是燒得非常</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">不錯的紅燒牛筋。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>
The beef tendon is well-flavored, and the texture is tender without being overly soft </span></div><div><span style="font-family: georgia;">or mushy. In my opinion, when it comes to pre-packaged options, this braised beef </span></div><div><span style="font-family: georgia;">tendon is very well-cooked.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53134217633_ee1fc4cc97.jpg" width="500" /></span>
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<span style="font-size: medium;">牛肚大斜刀豪爽切成大片,熟度軟硬適中,沒有調理包高溫殺菌後那種</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">過熟的軟爛口感,還帶有牛肚應有脆度。</span></span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>Thick slices of beef tripe are cut boldly and generously, with a perfect balance of </div><div>tenderness and firmness in doneness. It lacks the overly soft and mushy texture that </div><div>comes from high-temperature sterilization using seasoning packets. It retains the </div><div>inherent crispness of beef tripe.</div><div><br /></div>
<span style="font-size: medium;"><img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53134217643_16e3f11d65.jpg" width="500" /></span>
<br /><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">麵條應該是冷凍熟麵,軟硬度都是固定的,基本上會比較彈牙一點。麵條</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">有家常麵跟拉麵可以選擇,也就是粗麵跟細麵兩種。<br /></span>
<br />Noodles should be frozen cooked noodles, with a consistent texture that is slightly </span></div><div><span style="font-family: georgia;">chewy. There are two options: regular homemade noodles and ramen, which are </span></div><div><span style="font-family: georgia;">thick and thin noodles respectively.<br /><br />
<span style="font-size: medium;"><img alt="皇家傳承牛肉麵" height="375" src="https://live.staticflickr.com/65535/53133738451_138fa95f47.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">湯頭的表現中規中矩,還不錯喝的紅燒牛肉湯頭。在這邊跟大家分享一件</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">如何辨別店家是否為冷凍調理包出餐的方式。基本上,除非該店家生意爆</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">火到來不及再煮高湯,通常不給大家加湯的連鎖牛肉麵,基本上用調理包</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">的機率非常高。接著就是出餐速度如果異常快,代表他們不但是用牛肉調</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">理包,甚至連麵也是預煮過的冷凍熟麵,才有可能那麼快速!</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;">The broth is average, with a decent and enjoyable flavor of braised beef. Here, I'd like</span></div><div><span style="font-family: georgia;">to share a method for distinguishing whether a restaurant serves dishes prepared from </span></div><div><span style="font-family: georgia;">frozen ready-made packs. Generally, unless the restaurant is extremely busy and has no </span></div><div><span style="font-family: georgia;">time to cook the broth from scratch, if they offer a chain-style beef noodle soup without </span></div><div><span style="font-family: georgia;">allowing customers to add broth, there's a high likelihood they're using pre-made packs. </span></div><div><span style="font-family: georgia;">Additionally, if the service is unusually fast, it could indicate that not only the beef but</span></div><div><span style="font-family: georgia;">even the noodles are pre-cooked and frozen, which is why they can serve so quickly!</span></div><div><span style="font-family: georgia;"><br /><span style="font-size: medium;">不過現在的冷凍調理包品質已經跟以往有很大的差距,甚至有的</span></span><span style="font-family: georgia;"><span style="font-size: medium;">技術好的,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">坦白說覆熱後吃起來跟現煮的口感,也沒啥多大差別。所以有需要的話,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">其實網購個幾包放在家裡冷凍庫裡,想吃隨時有很方便,加點蔥花、蔬菜</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">跟去店裡吃沒兩樣!</span></span></div><div><br /></div><div><span style="font-family: georgia;"><div>However, the quality of frozen ready-to-eat meals nowadays has significantly improved </div><div>compared to the past. Some even employ advanced techniques. To be honest, when </div><div>reheated, they taste quite similar to freshly cooked dishes. So, if necessary, you can </div><div>actually purchase a few packs online and store them in your freezer at home. This way, </div><div>you can conveniently have them whenever you want, and by adding some chopped </div><div>scallions and vegetables, it's almost indistinguishable from dining out at a restaurant!</div></span></div><div><span style="font-family: georgia;"><b><br />
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菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity </span></b></span></div><div><span style="font-family: georgia;"><b><span style="font-size: x-small;">prices, and </span></b></span><b><span style="font-family: georgia;"><span style="font-size: x-small;">the prices</span></span><span style="font-family: georgia; font-size: small;"> posted by the restaurant shall prevail. The prices listed are for reference </span></b></div><div><b><span style="font-family: georgia; font-size: small;">only.</span></b><div><div><span style="font-family: georgia;"><br /><span style="font-size: large;">
</span></span><div><span style="font-family: georgia; font-size: medium;"><b><span>更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b><span style="font-family: georgia;">
皇家傳承牛肉麵 桃園機場店 </span></b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>337桃園市大園區航站南路9號4樓</b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>(桃園機場二航廈出境大廳美食區)</b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>03 383 3885</b><br />
<b>營業時間:11:00~19:00</b></span></div><div><span style="font-family: georgia; font-size: medium;"><b><br /></b></span></div><div><span style="font-size: medium;"><b><br />
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本文照片以iPhone 13 Pro 拍攝<br /><b><br /></b></b></span></div><div><span style="font-size: medium;"><b><b>作者: </b><br />
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</div></div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-58998626243760429272023-08-22T13:59:00.002+08:002023-08-22T19:41:33.174+08:00台灣第一位美食部落客推薦,花蓮即將歇業老字號扁食其實是分店!!(驚!!) The first Taiwanese food blogger recommends the renowned traditional dumplings from Hualien. 戴記扁食 970花蓮市 花蓮小吃
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<img alt="戴記扁食" height="281" src="https://live.staticflickr.com/65535/53133470711_aa4cd751c9.jpg" width="500" />
<br /><span style="font-size: medium;"><br />如果對花蓮小吃有點概念,相信扁食一定是大家去到花蓮必吃的選項之一。</span></span><div><span style="font-family: georgia;"><span style="font-size: medium;">日前媒體報導丟出了一顆震撼彈,那就是大家很熟悉的老店-戴記扁食,因</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">為老闆年事已高,決定營業到2023/08/31為止,之後就正式收攤。相信許多</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">喜歡戴記扁食的朋友,看到這一則報導應該都會覺得很不可思議,但有時候</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">社會變遷就是這樣。有趣的是,花蓮要收攤的戴記扁食其實並不是總店,他</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">的創始店其實在美國加州矽谷,但不管是戴記、花蓮、或是很有名的液香扁</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">食,其實都是同一家人創出或是經營的店。而許多人覺得戴記是家90年老店</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;"><span>也</span></span><span style="font-family: georgia;">不完全正確,應該是說自第一代挑扁擔的老老戴開始算才對,花蓮這家戴</span></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">記</span><span style="font-family: georgia;">好像也不過3~40年左右歷史。相關報導請參考: </span><b style="font-family: georgia;"><a href="https://bit.ly/3P43Gk8">https://bit.ly/3P43Gk8</a></b></span></div><div><span style="font-family: georgia;"><br /><div>If you have some familiarity with Hualien snacks, I'm sure you must be aware that </div><div>Bian Shi is definitely one of the must-try options when visiting Hualien.</div><div><br /></div><div>Recently, the media has reported some shocking news: the well-known old establishment,</div><div>Dai Ji Bian Shi, has made a decision due to the advanced age of the owner. They have</div><div>announced that the business will operate until August 31, 2023, after which they will </div><div>officially close their doors. I believe many friends who enjoy must find this news quite </div><div>unbelievable, but sometimes, societal changes unfold in such ways.</div><div><br /></div><div>Interestingly, the Hualien branch of Dai Ji Bian Shi that is closing down is not the original</div><div>store. The founding store of this eatery is actually located in Silicon Valley, California, </div><div>USA. However, whether it's Dai Ji, Hualien, or the well-known Ye Xiang Bian Shi, they are </div><div>all establishments created or managed by the same family. Moreover, the perception that </div><div>is an age-old establishment isn't entirely accurate; the legacy truly began with the first-</div><div>generation bearer of the bamboo shoulder pole for selling Bian Shi. The Hualien branch </div><div>of has a history of only around 30 to 40 years.</div><div><br /></div>
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胖肉爺有簽名書等你喔</b><br />
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<br /><span style="font-size: medium;"><br />原本看完新聞沒有想過自己在他們收攤前還能吃到,剛好今年從日本德島</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">參加完阿波舞祭,回到台灣後馬上直奔花蓮光復參加馬太鞍部落豐年祭,</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">回程剛好經過花蓮就順便吃一下也做個紀念。</span><br /><br /><div>I never thought I'd get to eat there before they closed down after watching the news.</div><div>Coincidentally, I attended the Awa Dance Festival in Tokushima, Japan this year, </div><div>and after returning to Taiwan, I immediately headed to the Harvest Festival of the </div><div>Matian Ancestral Tribe in Hualien. On the way back, I happened to pass by Hualien </div><div>again, so I decided to grab a bite to eat and make it a memorable stop.</div><br />
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扁食其實就是餛飩的一種,我們台語不管是扁食或是餛飩都一律叫做扁食。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">若要真的去解釋扁食跟雲吞差別,我想從外型就可以很明顯看得出來。一般</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">來說,扁食裡面的內餡基本上就只有肉餡,有許多版本甚至連芹菜、蔥花這</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">類辛香料都沒有,只有單純調味過的肉餡。而雲吞就比較常看到有包肉跟其</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">他餡,如蝦仁這些。</span></span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><div>"Bian Shi" in fact is a type of wonton, and in our Taiwanese dialect, whether it's Bian Shi</div><div> or wonton, we simply call it "Bian Shi."</div><div><br /></div><div>If we were to explain the difference between "Bian Shi" and "wonton," I think it's quite</div><div>apparent from their appearance. Generally, the filling inside Bian Shi is typically just </div><div>meat filling. In many versions, it may not even have ingredients like celery or green </div><div>onions; it contains only seasoned meat filling. On the other hand, wonton often includes</div><div>a variety of fillings, such as meat and shrimp.</div></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
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店裡只有賣一種餐點就是扁食湯,說真的很多賺錢的店真的都只有買一種</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">東西,就轉到把隔壁整排房子都買下來了~哈哈!說真的,到現場看煮扁食</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">的大姐們手都沒有停下來過,外面還一大排嗷嗷待哺的食客,有多忙碌請</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">自己想像~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia; font-size: large;"><b>{工商服務}我也好想這樣忙喔,大家快來買澎湖冰卷~</b></span></div><div><span style="color: #050505;"><b style="white-space-collapse: preserve;"><span style="font-family: georgia;"><span style="font-size: medium;">一般冰卷(無蛋)5-6兩($300)/7*9兩($450)到貨,
</span><a href="https://myship.7-11.com.tw/cart/confirm/GM2306079509820"><span style="font-size: medium;">https://myship.7-11.com.tw/cart/confirm/GM2306079509820</span></a></span></b><span style="font-size: medium;"><span face="Segoe UI Historic, Segoe UI, Helvetica, Arial, sans-serif" style="white-space-collapse: preserve;">
<b>(澎湖小管賣場資訊)</b></span><b> </b></span></span></div><div><span style="color: #050505; font-family: georgia;"><span style="font-size: medium; white-space-collapse: preserve;"><b><a href="https://myship.7-11.com.tw/general/detail/GM2308021883401">https://myship.7-11.com.tw/general/detail/GM2308021883401</a><span>
(自製煙燻、港式滷水系列賣場)</span></b></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">
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如果真的要算台灣第一位行腳美食部落客,我相信4、5、6年級的朋友們</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">應該都能認同非前總統蔣經國莫屬。在以前那個資訊不發達的時代,到了</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">一個陌生的地方,只要看到牆上掛子蔣經國來店裡用餐的照片,那這家店</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">基本上就不太可能踩到雷。</span></span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div><div>If we were to talk about the earliest and most influential food blogger in Taiwan, </div><div>I think those born in the 1950s to 1970s would likely agree that it's none other than </div><div>former President Chiang Ching-kuo. During a time when information wasn't easily </div><div>accessible, if you found yourself in an unfamiliar location, seeing a picture on the </div><div>wall depicting Chiang Ching-kuo dining at a particular restaurant was a reliable </div><div>indication that the establishment was a trustworthy choice.</div><div><br /></div><div><img alt="戴記扁食" height="281" src="https://live.staticflickr.com/65535/53133876265_97828a0c95.jpg" style="font-size: large;" width="500" /></div></div>
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<br /><span style="font-size: medium;"><br />一、二樓都設有用餐區,這天雖然也是排隊,但是差不多只排了20分鐘左</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">右就可以進餐廳了。店家好像也有稍微做人流管制,所以基本上在裡面用</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">餐不會因為進來一大堆人鬧哄哄,冷氣也比較涼爽。</span></span></div><div><span style="font-family: georgia;"><br />
Both the first and second floors have dining areas. Despite the queue on that day, we</span></div><div><span style="font-family: georgia;">only had to wait for about 20 minutes before being able to enter the restaurant. It seems</span></div><div><span style="font-family: georgia;">that the establishment has also implemented some crowd control measures, so dining</span></div><div><span style="font-family: georgia;">inside is not chaotic due to a sudden influx of people. The air conditioning is also cooler.</span></div><div><span style="font-family: georgia;"><br />
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<br /><br /><span style="font-size: medium;">現在扁食一碗$80,相信時光也將永遠停留在$80一碗囉~剛剛看了一下他</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">們矽谷總店的價位,扁食湯小碗的US$5,也就是差不多$160左右,其實在</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">美國也不算太貴。當然,在美國吃中式餐點本來就是比較經濟的選項。</span><br /><div style="font-size: large;"><br /></div><div>Currently, a bowl of Bian Shi costs $80, and I believe that the price will forever </div><div>remain at $80 per bowl. I just checked the prices at their Silicon Valley main branch, </div><div>and a small bowl of dumpling soup is priced at US$5, which is roughly around $160. </div><div>Actually, this isn't considered too expensive in the United States. Of course, eating </div><div>Chinese cuisine in the US is generally a more economical option.</div><div><br /></div>
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<br /><span style="font-size: medium;"><br />扁食湯Bian Shi Soup $80 <br />
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餛飩皮包著精肉餡,吃起來肉質鮮美、味道純粹。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><span>Wonton wrappers encase a filling of savory minced meat, delivering a deliciously </span></span></div><div><span style="font-family: georgia;"><span>tender </span></span><span style="font-family: georgia;">and pure flavor.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
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湯頭清清如水,基本上就是傳統的油蔥味精湯,好入口也不搶扁食的原味。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">總之,無論如何這就是我這一輩子最後一碗戴記扁食。者是不用擔心吃不</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">到,因為跟20年前我帶團去花蓮時只有幾家相比,現在花蓮市區賣扁食的</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">一大堆,而且應該跟液香、戴記等老店多少都有些淵源。接下來哪一家好</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">吃,就純粹看個人喜好囉~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>The soup base is clear and clean, like water, essentially a traditional broth with the</span></div><div><span style="font-family: georgia;">flavors of oil and scallions, simple and easy on the palate without overwhelming the</span></div><div><span style="font-family: georgia;">Bian Shi. In any case, this will be the last bowl of Dai Ji </span><span style="font-family: georgia;">Bian Shi</span><span style="font-family: georgia;"> I'll have in my lifetime.</span></div><div><span style="font-family: georgia;">You don't need to worry about not being able to find it because compared to just a few </span></div><div><span style="font-family: georgia;">places when I led a tour to Hualien 20 years ago, there are now plenty of places selling</span></div><div><span style="font-family: georgia;">Bian Shi</span><span style="font-family: georgia;"> in Hualien City, and they probably have some connection with old shops like </span></div><div><span style="font-family: georgia;">Liquid Fragrance and Dai Ji. Which one is the best to eat next is purely a matter of </span></div><div><span style="font-family: georgia;">personal preference!</span></div><div><span style="font-family: georgia;"><br /><b><span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity </span></b></span></div><div><span style="font-family: georgia;"><b><span style="font-size: x-small;">prices, and </span></b></span><b><span style="font-size: x-small;"><span style="font-family: georgia;"><span>the prices</span></span><span style="font-family: georgia;"> posted by the restaurant shall prevail. The prices listed are for reference </span></span></b></div><div><b><span style="font-size: x-small;"><span style="font-family: georgia;">only.</span></span></b></div><div><div><span style="font-family: georgia;"><br /><span style="font-size: large;">
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歡迎大家分享照片及作法,還有自己的<br />
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</span><span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>
戴記扁食 </b></span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><b>970</b></span></span><b style="font-family: georgia; font-size: large;">花蓮市中華路120號 </b></div><div><span style="font-family: georgia; font-size: medium;"><b>03 835 0667 </b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>營業時間:10:00~16:30 </b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>公休日:週三以及2023/09/01起結束營業</b></span></div><div><span style="font-size: medium;"><b><span style="font-family: georgia;"><br />
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</div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-19703843059465578672023-07-25T17:31:00.009+08:002023-07-25T19:30:01.574+08:00澳門黑沙灘的隱密燒烤店,連澳門人要吃到都不容易 Hidden Barbecue Restaurant at Macau's Black Sand Beach~Tyson BBQ 澳門美食 消夜燒烤
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<img alt="泰臣燒烤" height="333" src="https://live.staticflickr.com/65535/53063110487_21172b6997.jpg" width="500" />
<br /><span style="font-size: medium;"><br />夏日的晚上,能夠坐在露天海邊跟三五好友吃吃燒烤、喝喝啤酒,我想應</span><div><span style="font-size: medium;">該是一件很享受的事情。萬萬沒有想到原來在寸土寸金的澳門,竟然也存</span></div><div><span style="font-size: medium;">在一處這種秘境。而且,如果在當地沒交通工具+不喝酒的司機,連澳門當</span></div><div><span style="font-size: medium;">地人想去都頗有難度呀~~~就算打計程車能去,酒足飯飽要回來的時候,</span></div><div><span style="font-size: medium;">可是叫不到車唷~</span><div><div><br /><span style="font-family: georgia;">Spending a summer evening sitting by the open-air seaside with a few </span><span style="font-family: georgia;">good friends, </span></div><div><span style="font-family: georgia;">enjoying </span><span style="font-family: georgia;">barbecue and beer, must be a truly delightful </span><span style="font-family: georgia;">experience. Never would I have </span></div><div><span style="font-family: georgia;">imagined that such </span><span style="font-family: georgia;">a hidden gem could </span><span style="font-family: georgia;">exist in the land-scarce city of Macau. Moreover, </span></div><div><span style="font-family: georgia;">it seems quite challenging </span><span style="font-family: georgia;">for even the locals to access this place without their own </span></div><div><span style="font-family: georgia;">transportation </span><span style="font-family: georgia;">and a non-drinking driver. </span><span style="font-family: georgia;">Even if you manage to get there by taxi, it </span></div><div><span style="font-family: georgia;">would </span><span style="font-family: georgia;">be difficult to find a ride back home after </span><span style="font-family: georgia;">indulging in food and drinks.</span></div><div><br />
<span style="font-size: medium;"><img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /></span><br /><br />
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<br /><br />雖然說這家店在澳門的黑沙沙灘這邊,但其實比較像在山裡面的</span><span style="font-size: medium;">感覺。不</span></div><div><span style="font-size: medium;">過澳門本來就不大,雖然沒直接看到海,但是空氣中那種海味還是有的。</span></div><div><span style="font-size: medium;">餐廳進門的地方是免費停車場,停車場旁邊就是店家料理區。</span></div><div><span style="font-family: georgia;"><br />Although this restaurant is located on the black sand beach side of Macau, </span><span style="font-family: georgia;">it actually </span></div><div><span style="font-family: georgia;">feels more </span><span style="font-family: georgia;">like being in the mountains. However, Macau itself is </span><span style="font-family: georgia;">not very large, so </span></div><div><span style="font-family: georgia;">even </span><span style="font-family: georgia;">though you can't </span><span style="font-family: georgia;">directly see the sea, you can still </span><span style="font-family: georgia;">sense the sea breeze in the air. </span></div><div><span style="font-family: georgia;">The </span><span style="font-family: georgia;">entrance of the restaurant has </span><span style="font-family: georgia;">a free </span><span style="font-family: georgia;">parking lot, and right next to it is the cooking</span></div><div><span style="font-family: georgia;">area </span><span style="font-family: georgia;">of the establishment.</span></div><div><br />
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</span><div><span style="font-size: medium;">才剛到店就看到烤台上的食材不停的冒著煙在對我們招手,現場飄著濃濃</span></div><div><span style="font-size: medium;">的炭燒香,如果在台灣這種連麵包店烤麵包香味都被當成空氣汙染,肯定</span></div><div><span style="font-size: medium;"><span>被檢舉。但殊不知,吃燒烤迷人之處,除了食</span><span>物本身美味之外,氣味也是</span></span></div><div><span style="font-size: medium;"><span>相當不可或缺的一部分。沒搞得自己整身炭燒</span><span>味,這烤肉怎麼會美味?</span></span></div><div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">As soon as I arrived at the restaurant, I saw the ingredients on the grill continuously</span></div><div><span style="font-family: georgia;">emitting smoke, beckoning us. The air was filled with a rich charcoal aroma, which,</span></div><div><span style="font-family: georgia;">if it were in Taiwan, even the scent of toasting bread in a bakery could be considered </span></div><div><span style="font-family: georgia;">air pollution and reported. However, little did they know, the charm of barbecue lies </span></div><div><span style="font-family: georgia;">not only in the delicious food itself but also in the essential part played by the aroma. </span></div><div><span style="font-family: georgia;">Without immersing yourself in the smoky essence, how could barbecue be truly </span></div><div><span style="font-family: georgia;">delightful?</span></div></div><div><br /></div>
<span style="font-size: medium;"><img alt="泰臣燒烤" height="375" src="https://live.staticflickr.com/65535/53064082480_86da5755c1.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;"><span>大家一定要記得每星期一公休,我們第一次本來要來的那天就剛</span><span>好是星期</span><span>一,</span></span></div><div><span style="font-size: medium;"><span>只能殘念。加上來這邊交通真的非常不方便,千辛</span><span>萬苦來到現場才發</span><span>現店休,</span></span></div><div><span style="font-size: medium;">應該是一件悲劇。</span></div><div><br /><span style="font-family: georgia;">
Everyone must remember to have a day off every Monday. Unfortunately, on our first </span></div><div><span style="font-family: georgia;">planned </span><span style="font-family: georgia;">visit, it happened to be a Monday, so we could only feel regretful. Moreover, </span></div><div><span style="font-family: georgia;">transportation to </span><span style="font-family: georgia;">this place is truly inconvenient, and after going through numerous </span></div><div><span style="font-family: georgia;">hardships to arrive, we </span><span style="font-family: georgia;">discovered that the store was closed, which turned out to be </span></div><div><span style="font-family: georgia;">quite a tragedy.</span></div><div><span><br />
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用餐區位於另外一定建築物樓上,室內用餐區帶著濃濃中國風,</span></span><span style="font-size: medium;">跟燒烤啤酒</span></div><div><span style="font-size: medium;">好像有點難聯想在一起,哈哈~</span></div><div><br /></div><div><span style="font-family: georgia;">The dining area is located upstairs in a separate building. The interior dining space </span></div><div><span style="font-family: georgia;">exudes a </span><span style="font-family: georgia;">strong Chinese charm, which seems a bit challenging to associate with</span></div><div><span style="font-family: georgia;">barbecue and beer, haha~</span></div><div><span style="font-size: medium;"><br />
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<br /><br />至於戶外露天用餐區,一看到現場就直覺這一切都對了~~~</span><span style="font-size: medium;">顧客</span><span style="font-size: medium;">群以年輕人</span></div><div><span style="font-size: medium;">居多,看來都是熟門熟路的美食饕客呀~</span></div><div><br /><span style="font-family: georgia;">
As for the outdoor dining area, upon seeing it, everything just felt right~~~ </span></div><div><span style="font-family: georgia;">The customer </span><span style="font-family: georgia;">base </span><span style="font-family: georgia;">consists mostly of young people, seemingly familiar food enthusiasts~</span></div><div><br /></div><div>
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<br /><span style="font-size: medium;"><br />店裡準備制式菜單讓客人自己劃單點用,基本上菜名前面有個燒字,都是炭</span></div><div><span style="font-size: medium;">烤類的,品項非常多。這邊顯示的價格都是MOP(澳門幣),跟台幣匯率差不</span></div><div><span style="font-size: medium;">多都在3.8X左右。</span></div><div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">The store is preparing a standardized menu for self-ordering, featuring a wide selection </span></div><div><span style="font-family: georgia;">of charcoal-grilled dishes. The prices on the menu are listed in MOP (Macau Pataca)</span></div><div><span style="font-family: georgia;">and </span><span style="font-family: georgia;">are approximately equivalent to the New Taiwanese Dollar (TWD) at an exchange</span></div><div><span style="font-family: georgia;">rate of </span><span style="font-family: georgia;">around 3.8X.</span></div></div><div><br />
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飲料類以可樂、汽水這類居多,還有一些涼水類如菊花茶、王老吉等等。</span></div><div><span style="font-size: medium;">有趣的是店裡還有賣撲克牌,這裡是澳門也難怪,台灣可不能在公共場所</span></div><div><span style="font-size: medium;">玩牌呀~哈哈哈哈~</span></div><div><div style="font-size: large;"><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Beverages here are mostly cola, soda, and some cold drinks like chrysanthemum tea </span></div><div><span style="font-family: georgia;">and Wong Lo Kat, etc. Interestingly, they also sell playing cards in the store. Well, </span></div><div><span style="font-family: georgia;">this is Macau, so it's not surprising. In Taiwan, playing cards in public places is not </span></div><div><span style="font-family: georgia;">allowed, haha!</span></div><div><span style="font-family: georgia;"><br /></span></div>
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<br /><br /><span style="font-size: medium;"><b>青島啤酒(MOP$ 17 ) </b>青島啤酒是中國啤酒的代表,因為青島以前是德國的</span></div><div><span style="font-size: medium;">租借地,雖然不是中國第一家啤酒廠,但主要供應當時在華德國人及一些</span></div><div><span style="font-size: medium;">洋人,品質自然相當於德國水準。至於第一家啤酒廠,則是目前的哈爾濱</span></div><div><span style="font-size: medium;">啤酒,當時1900年由俄國人開設,青島啤酒則是1903年創立,晚了三年。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;"><b>Qingdao Beer (MOP$17)</b> is a representative of Chinese beer. Qingdao was formerly </span></div><div><span style="font-family: georgia;">a German </span><span style="font-family: georgia;">leased territory, and though it wasn't the first brewery in China, it primarily </span></div><div><span style="font-family: georgia;">supplied the German residents and some foreigners at that time, ensuring its quality </span></div><div><span style="font-family: georgia;">was on par with German standards. </span><span style="font-family: georgia;">The first brewery in China was actually Harbin Beer,</span></div><div><span style="font-family: georgia;">established by Russian people in 1900, </span><span style="font-family: georgia;">whereas Qingdao Beer was founded three years</span></div><div><span style="font-family: georgia;">later in 1903.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">因為澳門是免稅的關係,雖然說這樣一瓶在外面7-11可能只賣MOP$ 10左</span></div><div><span style="font-size: medium;">右,不過到餐廳本來喝酒貴一點也算正常,但其實也不貴一瓶台幣不到70,</span></div><div><span style="font-size: medium;">也比在台灣熱炒店喝金牌便宜了。</span></div><div><span style="font-size: large;"><span style="font-family: georgia;"><br /></span></span></div><div><span style="font-family: georgia;">
Due to the tax-free nature of Macau, even though a bottle might only cost around MOP$10 </span></div><div><span style="font-family: georgia;">at a </span><span style="font-family: georgia;">7-11 store, it is normal for restaurants to charge a bit more for drinks. However, in </span></div><div><span style="font-family: georgia;">reality, it is </span><span style="font-family: georgia;">not expensive as a bottle costs less than NTD 70, which is even cheaper than</span></div><div><span style="font-family: georgia;">having local beer </span><span style="font-family: georgia;">in a Taiwanese restaurant.</span></div><div><br /></div><div><b><span style="font-size: large;">酒後不開車,未成年請勿偷喝酒!</span></b></div><div><span style="color: red; font-family: georgia; font-size: medium;">Do not drive after drinking alcohol. Minors, please do not drink illegally!</span></div><div><span style="font-size: medium;"><br /></span>
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<span style="font-size: medium;"><b>招牌焗花甲(MOP$ 65/份)</b> 所謂花甲就是我們台灣人熟悉的海瓜子,新鮮花甲</span></div><div><span style="font-size: medium;">原汁原味焗烤至熟,只加上蒜末、香菜末、辣椒等提味,口感彈牙又鮮美。</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-family: georgia;"><b>Signature Baked Clams (MOP$ 65/per serving) </b>This is the well-known small </span></div><div><span style="font-family: georgia;">clam in </span><span style="font-family: georgia;">Taiwan. </span><span style="font-family: georgia;">Fresh clams are baked to perfection, preserving their original flavors. </span></div><div><span style="font-family: georgia;">Only </span><span style="font-family: georgia;">seasoned with </span><span style="font-family: georgia;">minced garlic, cilantro, and chili to enhance the taste, resulting in</span></div><div><span style="font-family: georgia;">a </span><span style="font-family: georgia;">delightful and flavorful </span><span style="font-family: georgia;">chewy texture.</span></div><div><br /></div><div><span style="font-size: medium;">
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<br /><br /><b>燒牛肋骨(MOP$ 35/塊)</b> 這道燒牛肋骨也就是我們台灣人熟悉的炭烤帶骨牛小</span></div><div><span><span style="font-size: medium;">排,每一份就是三塊帶骨的牛排。</span></span></div><div><span><span style="font-size: medium;"><br /></span>
<div><span style="font-family: georgia;"><b>Grilled Beef Ribs (MOP$ 35/piece)</b></span></div><div><span style="font-family: georgia;">This Grilled Beef Ribs dish is also known as the charcoal-grilled bone-in beef strip, </span></div><div><span style="font-family: georgia;">which is familiar to us Taiwanese. Each portion consists of three bone-in beef steaks.</span></div><div><span style="font-family: georgia;"><br /></span></div>
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燒魷魚鬚(MOP$ 48/份) </b>新鮮魷魚鬚刷上特製烤醬燒烤,咬勁十足!</span></span></div><div><span><div><br /></div><div><span style="font-family: georgia;"><b>Grilled Squid Tentacles (MOP$ 48/per serving) </b>- Fresh squid tentacles brushed</span></div><div><span style="font-family: georgia;">with </span><span style="font-family: georgia;">special BBQ sauce, offering a delightful and chewy texture!</span></div><div style="font-size: large;"><br /></div>
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燒雞中翼(MOP$ 58/份) </b><span style="font-size: medium;">雞三節翅取中間這段叫做雞中翼,在我們台灣叫雞中</span></span></div><div><span style="font-size: medium;">翅。這個部位在日本燒烤裡面是常見的代表性食材,通常都是炭火直接鹽燒,</span></div><div><span style="font-size: medium;">原汁原味也是考驗店家雞肉品質最簡單的方式。</span></div><div><span><div style="font-size: large;"><br /></div><div><span style="font-family: georgia;"><b>Chicken Mid-Wings (MOP$ 58/per serving)</b> Chicken mid-wings, also known as </span></div><div><span style="font-family: georgia;">chicken </span><span style="font-family: georgia;">mid-joints in Taiwan, refer to the middle segment of the chicken wing. In Japanese</span><span style="font-family: georgia;"> </span></div><div><span style="font-family: georgia;">barbeque, this part is a commonly featured and representative ingredient. It is usually </span></div><div><span style="font-family: georgia;">grilled directly over charcoal with a simple seasoning of salt, allowing the original flavor </span></div><div><span style="font-family: georgia;">of the chicken to shine through. This straightforward method also serves as a test of the</span></div><div><span style="font-family: georgia;">restaurant's chicken quality.</span></div><div style="font-size: large;"><br /></div></span></div><div><span style="font-size: medium;"><img alt="泰臣燒烤" height="334" src="https://live.staticflickr.com/65535/53063110077_643fbe9a03.jpg" width="500" /><br /><br />
厚實新鮮的雞中翼,是整隻雞翅肉質最鮮嫩的部位。刷上店家特製的蜂蜜燒</span></div><div><span style="font-size: medium;">肉醬炭烤,雞油跟刷醬經過炭烤後產生的梅納反應,說有多香,聞到了嗎?</span></div><div><span style="font-family: georgia;"><br />Thick and fresh chicken mid-wings are the most tender part of the whole chicken wings. </span></div><div><span style="font-family: georgia;">Brushed with the restaurant's special honey barbecue sauce and charcoal-grilled, the </span></div><div><span style="font-family: georgia;">chicken fat and sauce undergo the Maillard reaction during the grilling process, creating</span></div><div><span style="font-family: georgia;">an incredibly aromatic scent. Can you smell it?</span></div><div><span style="font-size: medium;"><br />
<img alt="泰臣燒烤" height="375" src="https://live.staticflickr.com/65535/53064082240_3afc3fa0c6.jpg" width="500" />
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燒雞翼尖(MOP$ 46/份) </b>有單賣雞中翼,取下來的翼尖當然也是一道菜,一</span></div><div><span style="font-size: medium;">道下酒又吃得很忙的菜。雖然跟雞中翼比起來明顯沒啥肉,但是豐富的膠</span></div><div><span style="font-size: medium;">原蛋白想補充吃這就對了。</span></div><div><span style="font-size: medium;"><b><br /></b></span></div><div><span style="font-family: georgia;"><b>Grilled Chicken Wing Tips (MOP$46 per serving) </b>are available separately from the </span></div><div><span style="font-family: georgia;">chicken mid-wings. These wing tips, taken off from the wings, are also a delightful </span></div><div><span style="font-family: georgia;">dish, perfect for snacking while enjoying a drink. Although they may not have as much </span></div><div><span style="font-family: georgia;">meat as the chicken mid-wings, they are rich in collagen, making them a great choice</span></div><div><span style="font-family: georgia;"> for those looking to replenish collagen intake.</span></div><div><span style="font-size: medium;"><br />
<img alt="泰臣燒烤" height="375" src="https://live.staticflickr.com/65535/53064183013_83270daccc.jpg" width="500" />
<br /><br /><b>燒風蟮(時價)</b> 這一道叫做蟮,其實這裡指的蟮不是我們台南炒鱔魚那種鱔,</span></div><div><span style="font-size: medium;">而是我們很熟悉的日本白鰻,當地也叫白蟮。新鮮鰻魚直接刷醬大火炭烤,</span></div><div><span style="font-size: medium;">雖然感覺跟日本浦燒鰻方式差不多,但是蜜汁烤醬燒出來的烤鰻滋味,說真</span></div><div><span style="font-size: medium;">的跟日本風味真的大相逕庭。吃的時候除了一開始迎面撲鼻而來的炭烤香氣</span></div><div><span style="font-size: medium;">之外,因為刷醬用了蜂蜜,魚肉表面咬下去的瞬間,還會有一咪咪脆口感。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-family: georgia;"><b>
Grilled Eel (Current Price) </b>This dish is called "Shan," but the type of eel referred to </span></div><div><span style="font-family: georgia;">here is </span><span style="font-family: georgia;">not the same as the eel used in Tainan-style stir-fried eel. Instead, it is the </span></div><div><span style="font-family: georgia;">well-known Japanese </span><span style="font-family: georgia;">white eel, also known locally as "white shan." Fresh eel is directly</span></div><div><span style="font-family: georgia;">brushed with sauce and grilled </span><span style="font-family: georgia;">over an open flame. While it may seem similar to the </span></div><div><span style="font-family: georgia;">Japanese unagi grilled over charcoal, the </span><span style="font-family: georgia;">taste of the honey-glazed grilled eel is truly </span></div><div><span style="font-family: georgia;">distinct from the Japanese flavor. When eating, apart </span><span style="font-family: georgia;">from the initial aroma of charcoal </span></div><div><span style="font-family: georgia;">grilling that hits your nose, the use of honey in the glaze </span><span style="font-family: georgia;">provides a slight crispiness </span></div><div><span style="font-family: georgia;">on the surface of the fish when you take a bite.</span></div><div><span style="font-size: medium;"><br />
<img alt="泰臣燒烤" height="334" src="https://live.staticflickr.com/65535/53064083735_af4f1c0aef.jpg" width="500" />
<br /><br /><b>燒青椒(MOP$ 32/份) </b>有別於台灣市面上一般會烤得比較脆口,這邊的青椒烤</span></div><div><span style="font-size: medium;">的口</span><span style="font-size: large;">感會比較軟一點。</span></div><div><span><br /><span style="font-family: georgia;">Grilled Green Peppers (MOP$32 per serving) are different from the ones commonly </span></span></div><div><span><span style="font-family: georgia;">found </span></span><span style="font-family: georgia;">in the Taiwanese market, as they are grilled to a softer texture instead of the usual</span></div><div><span style="font-family: georgia;">crispy one.</span></div><div><span style="font-size: medium;"><br />基本上真的好吃得很平均的一家店,基本上吃到的沒有一項是雷,反而吃完</span></div><div><span style="font-size: medium;">回來還會想念。只是這家店的交通實在是不方便,當天要不是有在地友人開</span></div><div><span style="font-size: medium;">車帶我們去,一個公車一小時一班、甚至三更半夜連電召計程車都叫不到的</span></div><div><span style="font-size: medium;"><span>地方,</span><span>我們當觀光客的還是逮到珍貴的機會再去吧!</span></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">This place is generally really delicious with consistently good dishes, and there wasn't</span></div><div><span style="font-family: georgia;">a single disappointing item. In fact, after eating here, I even found myself missing the</span></div><div><span style="font-family: georgia;">food. The only downside is that the location is quite inconvenient. If it weren't for a local</span></div><div><span style="font-family: georgia;">friend driving us there on the same day, it would have been difficult to reach as the bus</span></div><div><span style="font-family: georgia;">service is infrequent, and even calling a taxi late at night is almost impossible. As tourists, </span></div><div><span style="font-family: georgia;">we'll have to seize another precious opportunity to visit again!</span></div><div><span style="font-size: medium;"><br />
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菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</b></span></span><b><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices</span></b><div><span><span style="font-size: x-small;"><b> posted by the restaurant shall prevail. The prices listed are for reference only.</b></span><br /><br /><span style="font-size: medium;">
</span></span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
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<span style="font-size: medium;"><b>台灣牛肉麵同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/gubamee/">https://www.facebook.com/groups/gubamee/</a></b><br />
<b>台灣燒肉同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/bbqtw/">https://www.facebook.com/groups/bbqtw/</a></b><br />
<b>台灣臭豆腐同好會俱樂部,歡迎加入:<a href="http://bit.ly/2XQxZhv">http://bit.ly/2XQxZhv</a></b><br />
<b>台灣便當同好會俱樂部,歡迎加入:<a href="https://bit.ly/3tJjPyZ">https://bit.ly/3tJjPyZ</a></b><br /></span>
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<tr><td style="border-top: 1px solid rgb(221, 223, 226); font-size: 12px; padding: 8px 12px;">沒有限制,純粹分享,管你用啥煮東西,<br />
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歡迎大家分享照片及作法,還有自己的<br />
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>泰臣燒烤 Tyson BBQ</b></span></div><div><span style="font-size: medium;"><b>黑沙灘黑沙村19號地下,澳門</b></span></div><div><span style="font-size: medium;"><b>+853 28882298</b><br />
<b>營業時間:19:00–0</b></span><b style="font-size: large;">2:00</b></div><div><b style="font-size: large;">公休日:ˊ週一</b></div><div><b style="font-size: large;"><br /></b></div><div><span style="font-size: medium;"><b>
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</div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-89025569229969012232023-07-17T22:44:00.003+08:002023-07-17T22:46:01.140+08:00來自日本的起司滑蛋番茄湯麵,日本版雞肉飯意外好吃唷~太陽蕃茄麵Taiyo-tomato 台中日式 東區401
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<img alt="太陽蕃茄麵" height="262" src="https://live.staticflickr.com/65535/53052488750_692d553090.jpg" width="500" />
<br /><br />義大利麵跟PIZZA相信大家都吃過,濃濃的番茄元素,加上大量加熱後會</span><div><span style="font-size: medium;"><span style="font-family: georgia;">牽絲的</span><span style="font-family: georgia;">起</span><span style="font-family: georgia;">司,相信這味道應該沒有人能抗拒得了。但你吃過湯的義大利麵</span></span></div><div><span style="font-family: georgia; font-size: medium;">或是PIZZA嗎?今天就帶大家來看看義大利麵跟PIZZA,要如何吃湯的?</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><div><div><span style="font-family: georgia;">Italian pasta and pizza are undoubtedly popular dishes that many people have tried. </span></div><div><span style="font-family: georgia;">With their rich tomato flavors and generous amounts of melted, stringy cheese, it's </span></div><div><span style="font-family: georgia;">hard to resist their deliciousness. But have you ever tried soup with Italian pasta or </span></div><div><span style="font-family: georgia;">pizza? Today, let's explore how to enjoy soup with Italian pasta and pizza.<br /><br />
<span style="font-size: medium;"><img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /></span><br /><br />
<b style="font-size: large;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</b><br />
</span><a name='more'></a>
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<img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052585808_e28265b89e.jpg" width="500" />
<br /><br /></span><div><span style="font-family: georgia; font-size: medium;">這家本店來自東京都墨田區,除了日本各地有分店之外,全世界除了日本之外,</span></div><div><span style="font-family: georgia; font-size: medium;">只有台灣吃得到唷。沒有錯,這家店的海外支店只有到台灣展店,基本上差不</span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">多都是在各大百貨或是</span><span style="font-family: georgia;">購物中心的美食街。</span></span></div><div><span style="font-family: georgia;">
<div><br /></div><div>This main branch originates from Sumida Ward, Tokyo. Apart from having branches all </div><div>over Japan, it is only in Taiwan where you can find their overseas outlets. That's right, </div><div>this restaurant only expands to Taiwan outside of Japan. Typically, you can find their</div><div>branches in major department stores or shopping centers' food streets.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052292869_9eaf5bc165.jpg" width="500" /></span>
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<span style="font-size: medium;">有麵、有飯、也有提供素食專區,選擇也還不少喔。價位方面基本上這個</span></span><div><span style="font-family: georgia; font-size: medium;">美食街裡面差不多都介於$200~$400之間,這家店是$210起跳,對照一下</span></div><div><span style="font-family: georgia; font-size: medium;">現在日本當地最貴一碗麵約在900円左右,如果以之前0.28匯率來計算,</span></div><div><span style="font-family: georgia; font-size: medium;">其實台灣售價跟日本差不多。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><div><span style="font-family: georgia;">There are noodles, rice, and also a vegetarian section available, so there are plenty of </span></div><div><span style="font-family: georgia;">choices. In terms of price, most of the food stalls in this gourmet street range from </span></div><div><span style="font-family: georgia;">$200 to $400. This particular shop starts at $210. If we compare it to the current price </span></div><div><span style="font-family: georgia;">of the most expensive bowl of noodles in Japan, which is around 900 yen, and calculate</span></div><div><span style="font-family: georgia;">it based on the previous exchange rate of 0.28, the prices in Taiwan are actually similar </span></div><div><span style="font-family: georgia;">to Japan.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052488715_92820fa3bf.jpg" width="500" />
<br /><br /><b>太陽起司滑蛋拉麵Sunrise Cheese Scrambled Egg Ramen</b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>(單點$290/套餐$370)</b></span></div><div><span style="font-family: georgia; font-size: medium;">
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<img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052292849_48926811df.jpg" width="500" />
<br /><br />加價$80可以升級套餐,原價$50的小菜、飲料可以任選兩品,這天選擇飲</span><div><span style="font-size: medium;"><span style="font-family: georgia;">料</span><span style="font-family: georgia;">以及迷你雞飯。</span></span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><div><span style="font-family: georgia;">
For an additional $80, you can upgrade the package. You can choose any two items </span></div><div><span style="font-family: georgia;">from the original price of $50, either a side dish or a drink. On this day, the chosen </span></div><div><span style="font-family: georgia;">items are a drink and a mini chicken rice.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53051519317_f7e15f9106.jpg" width="500" />
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日本版的雞肉飯利用雞腿肉切丁,佐以和風醬汁下去滷製入味。因為採用</span></div><div><span style="font-family: georgia; font-size: medium;">的部位是雞腿,所以吃起來挺有彈性也不柴。</span></div><div><span style="font-family: georgia;"><br />The Japanese version of chicken rice utilizes diced chicken thigh meat, marinated and simmered in a flavorful soy-based sauce. Due to the use of thigh meat, the dish has a </span></div><div><span style="font-family: georgia;">satisfying texture and is not dry when eaten.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53051519297_00d3bf9e4b.jpg" width="500" />
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太陽起司滑蛋拉麵一碗體驗所有風味,這也是店裡的人氣商品。濃郁的蕃茄</span></div><div><span style="font-family: georgia; font-size: medium;">滑蛋湯頭搭配雞腿肉打底,放入拉麵後再鋪上香濃的莫札洛起司。至於味道</span></div><div><span style="font-family: georgia; font-size: medium;">如何形容?比較清爽不油膩的PIZZA,大概差不多這味道。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">The Sun Cheese Scrambled Egg Ramen is one of the popular items in the restaurant, </span></div><div><span style="font-family: georgia;">allowing you to experience a combination of all flavors. The rich tomato-based broth is complemented by tender chicken thigh meat, and topped with creamy mozzarella cheese. </span></div><div><span style="font-family: georgia;">How can we describe the taste? It's somewhat similar to a refreshing and non-greasy pizza.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052585728_ba85e56143.jpg" width="500" />
<br /><br />吃的第一步首先就是讓起司牽絲一下,不然可撈不到下面的料跟麵啊!!!</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">說真的聞味道,真的超像PIZZA的呀~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span></span></div><div><span style="font-family: georgia;"><div>The first step in eating is to make the cheese stringy; otherwise, you won't be able to </div><div>scoop up the toppings and noodles underneath!To be honest, the aroma is really</div><div>reminiscent of pizza!</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052292769_0d034cbd0a.jpg" width="500" /></span>
<br /><span style="font-size: medium;"><img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052105276_d4623f65fd.jpg" width="500" />
<br /></span><br /><span style="font-size: medium;">配料有雞腿肉跟滑蛋等等,搭配蕃茄湯頭以及起司真的很搭。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>The ingredients include chicken thigh meat, scrambled eggs, and more. They go really </span></div><div><span style="font-family: georgia;">well with tomato soup base and cheese.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53051519267_b6b3bd266e.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">拉麵是採用白細麵,這種麵比較常出現在日本的家常風味麵點裡。因為採用</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">白麵條,吃著吃著又覺得很像在吃義大利麵湯~<br />
</span><div><br /></div><div>Ramen is made with thin white noodles, which are commonly found in traditional </div><div>Japanese noodle shops. Due to the use of white noodles, eating ramen sometimes gives </div><div>the sensation of eating Italian pasta soup.</div><div><span style="font-size: medium;"><br /></span></div>
<span style="font-size: medium;"><img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052488590_9dc29ac5e1.jpg" width="500" />
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蕃茄湯頭相當濃郁,但嚐起來的感覺卻很清爽,因為是日本來的風味,湯頭</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">跟義大利風比起來較偏甜。</span><br /><div style="font-size: large;"><br /></div><div>The tomato soup has a rich and flavorful broth, yet it tastes refreshing. It has a Japanese-inspired flavor, so the broth is slightly sweeter compared to the Italian style.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052105246_c050c5a9b9.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">吃完麵條碗底還有一點湯,這時候把沒吃完的雞飯倒下去拌勻,瞬間就變成</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">起司滑蛋番茄雞腿燴飯,一碗麵兩種吃法,也是日本人習慣吃法。</span></span></div><div><span style="font-family: georgia;"><br />After finishing the noodles, there was a bit of soup left in the bowl. At that moment, I </span></div><div><span style="font-family: georgia;">poured the leftover chicken rice into it and mixed it well. Instantly, it transformed into </span></div><div><span style="font-family: georgia;">a cheesy scrambled egg and tomato chicken leg rice, a dish that combines both noodle </span></div><div><span style="font-family: georgia;">and rice eating styles. This is also a common eating practice among the Japanese.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="太陽蕃茄麵" height="281" src="https://live.staticflickr.com/65535/53052292729_e0e8fd1465.jpg" width="500" />
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菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</b></span></span><b><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the</span></b></div><div><b><span style="font-size: x-small;">prices</span></b><b style="font-size: small;"> posted by the restaurant shall prevail. The prices listed are for reference only.</b><div><span><br /><span style="font-size: medium;">
</span></span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
<span style="font-family: georgia;"><iframe height="500" src="https://www.google.com/maps/d/u/0/embed?mid=1c-COKcZ8nHjqbqSC10wq827dGV8" width="500"></iframe><br />
</span><span><span style="font-family: georgia;"><b>台灣牛肉麵同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/gubamee/">https://www.facebook.com/groups/gubamee/</a></b><br />
<b>台灣燒肉同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/bbqtw/">https://www.facebook.com/groups/bbqtw/</a></b><br />
<b>台灣臭豆腐同好會俱樂部,歡迎加入:<a href="http://bit.ly/2XQxZhv">http://bit.ly/2XQxZhv</a></b><br />
<b>台灣便當同好會俱樂部,歡迎加入:<a href="https://bit.ly/3tJjPyZ">https://bit.ly/3tJjPyZ</a></b></span><br /></span>
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>太陽蕃茄麵 台中Lalaport店</b></span></div><div><span style="font-size: medium;"><b>401台中市東區進德路600號北館5F美食街</b><br />
<b>營業時間:11:00(六、日10:30)~22:00</b></span></div><div><span style="font-size: medium;"><b><br />
南北貨俱樂部粉絲團,請掃QR CODE來按讚喔!</b><br /><br />
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</div></div></div></div></div></div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-53140391839441256442023-07-15T15:25:00.013+08:002023-07-15T15:42:34.389+08:00台中這家45年虱目魚肚粥$120 The 45-year-old Milkfish Congee Shop in Taichung. 台中小吃 中區400
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<img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53047213143_9e404ccedd.jpg" width="500" />
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拜物流產業發達之賜,過去許多具有產地優勢的農產食材,現在不用千里迢</span><div><span style="font-family: georgia; font-size: medium;">迢跑去現場,也能在住的地方附近找得到。北上訪友搭火車回台中,因為晚</span></div><div><span style="font-family: georgia; font-size: medium;">餐沒吃早已飢腸轆轆。剛好因選擇散步回家途中經過繼光街這家虱目魚老店,</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">那就乾脆吃飽再回家。</span><br /><br />Thanks to the well-developed logistics industry, many agricultural food products with</span></div><div><span style="font-family: georgia;">regional </span><span style="font-family: georgia;">advantages can now be found near where we live without the need to travel long</span></div><div><span style="font-family: georgia;">distances to </span><span style="font-family: georgia;">the actual production sites. When I was visiting friends in the north and </span></div><div><span style="font-family: georgia;">taking the train back to </span><span style="font-family: georgia;">Taichung, I was famished because I hadn't had dinner. </span></div><div><span style="font-family: georgia;">Coincidentally, while choosing to walk </span><span style="font-family: georgia;">home, I passed by this old store on Ji Guang Street </span></div><div><span style="font-family: georgia;">that serves milkfish. So, I decided to fill </span><span style="font-family: georgia;">my stomach before heading home.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
<b>電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</b><br />
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<img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53047213133_d4d40f0fa0.jpg" width="500" />
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這家店就位於成功路跟繼光街口,轉角是全家便利商店,地點相當好找。</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">This shop is located at the intersection of Chenggong Road and Jiguang Street, with a </span></div><div><span style="font-family: georgia;">Family </span><span style="font-family: georgia;">Mart convenience store on the corner. The location is very easy to find.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53046140817_c1e6ecb0f4.jpg" width="500" />
<br /><br />晚上六點半左右開始一值營業到凌晨一點,只供應晚餐跟消夜,晚上營業的</span></div><div><span style="font-family: georgia; font-size: medium;">路邊餐用餐也比較涼爽。民國67年開始營業至今45年頭就這樣過去,這家店</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">應該也一路看這一區從全盛時期,到現在的東南亞化的全部過程吧?</span><br />
</span><div style="font-size: large;"><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">This restaurant has been in operation since 1978 and has been serving dinner and late-night</span></div><div><span style="font-family: georgia;">meals </span><span style="font-family: georgia;">from around 6:30 PM until 1:00 AM. Throughout its 45-year history, it has witnessed</span></div><div><span style="font-family: georgia;">the </span><span style="font-family: georgia;">transformation of this neighborhood from its heyday to its current Southeast Asian</span></div><div><span style="font-family: georgia;">influence. </span><span style="font-family: georgia;">Dining at this roadside eatery in the evening also offers a cooler atmosphere.</span></div><div style="font-size: large;"><span style="font-family: georgia;"><br /></span></div>
<span style="font-family: georgia;"><span style="font-size: medium;"><img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53046725311_2fe138d9b8.jpg" width="500" /></span>
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<span style="font-size: medium;">到店時間比較晚差不多快10點,有些東西已經完售,那就基本款的餐點來一</span></span></div><div><span style="font-family: georgia; font-size: medium;">下就好。</span></div><div><span style="font-family: georgia;"><br /></span><div><span style="font-family: georgia;">I arrived at the store quite late, around 10 o'clock, and some items were already sold out. </span></div><div><span style="font-family: georgia;">So, I'll just go for the basic menu options.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53046908234_38fa340950.jpg" width="500" />
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滷魚頭($40/2顆) 魚頭的尺寸稍微偏小,滷汁走的是清爽路線,但滿滿的膠</span></div><div><span style="font-family: georgia; font-size: medium;">原蛋白,是吃滷魚頭最迷人之處。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">The size of the fish head is slightly small, and the braising sauce takes a refreshing route, </span></div><div><span style="font-family: georgia;">but it </span><span style="font-family: georgia;">is filled with abundant collagen and original proteins, which is the most charming </span></div><div><span style="font-family: georgia;">aspect of eating </span><span style="font-family: georgia;">braised fish head.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53047112330_6abd050a06.jpg" width="500" />
<br /><br />取魚頭的時候也有包含一小塊魚肝,其實我個人還滿喜歡吃這個魚肝,因</span></div><div><span style="font-family: georgia; font-size: medium;">為味道相當濃郁,他們家的也沒有土味。雖然虱目魚頭好吃,火候若到位</span></div><div><span style="font-family: georgia; font-size: medium;">幾乎也不用用牙齒就能吃。只是也不是沒有缺點,因為虱目魚暗刺多,吃</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">的時候真的要很小心,不然很容易卡魚刺或是被銳利的魚骨刺到。</span><br /></span><div style="font-size: large;"><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">When it comes to fish head, there is also a small piece of fish liver included. Personally, </span></div><div><span style="font-family: georgia;">I quite </span><span style="font-family: georgia;">enjoy eating this fish liver because it has a rich flavor and lacks any muddy taste. </span></div><div><span style="font-family: georgia;">Although the </span><span style="font-family: georgia;">fish head of the silver carp is delicious and almost effortless to eat due to its </span></div><div><span style="font-family: georgia;">perfect cooking, it </span><span style="font-family: georgia;">does have its drawbacks. The milkfish has many hidden bones, so one </span></div><div><span style="font-family: georgia;">must be very careful while </span><span style="font-family: georgia;">eating it to avoid getting stuck by fish bones or sharp spines.</span></div><div><span style="font-family: georgia;"><br /></span></div>
<span style="font-family: georgia;"><span style="font-size: medium;"><img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53046140742_753e0565b4.jpg" width="500" /></span>
<br /><br /><b style="font-size: large;">乾魚皮($50) </b><span style="font-size: medium;">因為看剛剛的魚頭猜想店家用的虱目魚比較小隻,所以魚皮想</span></span></div><div><span style="font-family: georgia; font-size: medium;">當然應該也比較小片,這樣一份三片完整魚皮下去汆燙。燙得的魚皮,店</span></div><div><span style="font-family: georgia; font-size: medium;">家會附上哇沙米醬油膏。雖然小片,但是鮮度沒問題也沒土味。</span></div><div><span style="font-family: georgia;"><br />
Because I noticed in the recent fish head dish that the fish used by the restaurant seems </span></div><div><span style="font-family: georgia;">to be </span><span style="font-family: georgia;">relatively small, I assume that the fish skin would also be smaller in size. So, when </span></div><div><span style="font-family: georgia;">blanching </span><span style="font-family: georgia;">three pieces of fish skin together, the restaurant would serve it with wasabi soy </span></div><div><span style="font-family: georgia;">sauce paste. </span><span style="font-family: georgia;">Despite being small, the fish skin is fresh and doesn't have any fishy or earthy </span></div><div><span style="font-family: georgia;">taste.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53047112270_2d18f58bc8.jpg" width="500" />
<br /><br /><b>虱目魚肚粥($120) </b>虱目魚肚粥採用整片虱目魚肚入菜,雖然說一碗只賣$120,</span></div><div><span style="font-family: georgia; font-size: medium;">不過他們家的魚度明顯是比較小片的,剛好可以裝到湯碗裡面不凸出來。</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">
The congee with sliced milkfish belly uses whole pieces of boneless milkfish belly in the </span></div><div><span style="font-family: georgia;">dish. </span><span style="font-family: georgia;">Although it is priced at only $120 per bowl, the fish belly they use is noticeably</span></div><div><span style="font-family: georgia;">smaller in size, </span><span style="font-family: georgia;">fitting perfectly within the soup bowl without overflowing.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53047112265_2a5373b00d.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">雖然尺寸較小,但是品質還是相當不錯的,賣相也相當好。</span><br />
</span><div style="font-size: large;"><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Although it is smaller in size, the quality is still quite good, and the appearance is also </span></div><div><span style="font-family: georgia;">very pleasing.</span></div><div style="font-size: large;"><span style="font-family: georgia;"><br /></span></div>
<span style="font-family: georgia;"><span style="font-size: medium;"><img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53047112315_d73ce3895a.jpg" width="500" /></span>
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<span style="font-size: medium;">這一張跟湯匙放在一起比較,應該就能讓大家更有概念它的實際尺寸。</span></span></div><div><span style="font-family: georgia;"><br />This picture, when compared with a spoon placed next to it, should give everyone a </span></div><div><span style="font-family: georgia;">better idea </span><span style="font-family: georgia;">of its actual size</span><span style="font-family: georgia; font-size: medium;">.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<span><img alt="葉家虱目魚" height="281" src="https://live.staticflickr.com/65535/53047213038_ce3cb1c146.jpg" width="500" /></span>
<br /><br />雖然說是魚肚粥,其實台中吃到的版本比較像是湯泡飯。湯頭部份我個人</span></div><div><span style="font-family: georgia; font-size: medium;">感覺有比較偏淡一點,桌上也沒有相關調味料能讓大家自行做調整,只有</span></div><div><span style="font-family: georgia; font-size: medium;">多款辣椒醬及辣椒粉、還有胡椒可以用。說真的,這樣吃下來也是要價$210,</span></div><div><span style="font-family: georgia; font-size: medium;">說真的吃虱目魚真的就是不便宜啊!!!!</span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>Although it is called "fish belly congee," the version I had in Taichung was more like rice </div><div>in soup. Personally, I found the broth to be somewhat mild, and there were no related</div><div>condiments on the table for individuals to adjust the flavor. There were only various types </div><div>of chili sauce, chili powder, and pepper available. Honestly, at a price of $210, eating </div><div>milkfish can be quite expensive!</div><div style="font-size: large;"><br /></div></span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span></span></div><div><span style="font-family: georgia; font-size: x-small;">The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the </span></div><div><span style="font-family: georgia; font-size: x-small;">prices</span><span style="font-family: georgia; font-size: small;"> posted by the restaurant shall prevail. The prices listed are for reference only.</span></div><div><div><span style="font-family: georgia;"><br /><span style="font-size: medium;">
</span></span><div><span style="font-family: georgia;"><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>葉家虱目魚</b></span></span></div><div><span style="font-family: georgia; font-size: medium;"><b>400台中市中區成功路106號</b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>0918 937 666</b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>營葉時間:18:20~01:00</b></span></div><div><span style="font-family: georgia; font-size: medium;"><b>公休日:週一<br /></b>
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南北貨俱樂部粉絲團,請掃QR CODE來按讚喔!</b><br /><br />
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</div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-57241191401141634282023-07-13T14:01:00.004+08:002023-07-17T22:58:20.214+08:00來自日本名古屋的百年親子丼~鷄三和 Torisanwa Lalaport Taichung 台中日式 東區401
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<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53029427720_0c66a37b1b.jpg" width="500" />
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<div><span style="font-size: medium;">雞三和創立於明治三十三年,是一家擁有近120年歷史的老店,在日本專注</span></div><div><span style="font-size: medium;">於雞肉相關產品的生產、加工和銷售。一條龍的作業和管理,主要販賣外帶</span></div><div><span style="font-size: medium;">便當、炸雞、串燒和親子丼等商品。這一家日本來的很難跟在地人連在一起,</span></div><div><span style="font-size: medium;">希望不要又有人說日本名古屋在地人都不吃這類的,哈哈哈哈哈!!!</span></div><div><span><div style="font-size: large;"><br /></div><div>Torisanwa is a historical establishment founded in the 33rd year of the Meiji era, boasting nearly </div><div>120 years of history. This Japanese shop specializes in the production, processing, and sale of </div><div>chicken-related products. They offer a wide range of items such as take-out bento boxes, fried</div><div>chicken, yakitori (grilled skewered chicken), and oyakodon (a chicken and egg rice bowl dish). </div><div>While it may be challenging for foreigners to associate this establishment with local culture,</div><div>let's not have anyone say that people in Nagoya, Japan don't enjoy these types of dishes. Hahaha!</div></span></div><div><br /></div>
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
<b><span style="font-size: medium;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</span></b><br />
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<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53029427700_e3f80bee05.jpg" width="500" />
<br /><span style="font-size: medium;"><br />這次去的是台中Lalaport五樓美食街的分店,因為三井商場進駐的關係,</span><div><span style="font-size: medium;">這些以前台中不曾看過的日本連鎖品牌才得以出現,對於已經三、四年</span></div><div><span style="font-size: medium;">沒有去過日本的我來說,過過乾癮真的挺不錯。</span></div><div><span><br />
This time I went to the branch of the food street on the fifth floor of Lalaport in Taichung. </span></div><div><span>Thanks to the presence of Mitsui Shopping Mall, these Japanese chain brands that I had never </span></div><div><span>seen in Taichung before were able to appear. For me, who haven't been to Japan for three or</span></div><div><span>four years, it was really nice to satisfy my cravings.</span></div><div><span style="font-size: medium;"><br />
<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53029037981_6a8c932a37.jpg" width="500" />
<br /><img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53028453727_d1297e3dcf.jpg" width="500" />
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點餐區在店靠外一側,當天是平日所以不需要排隊,假日可就刺激了~</span></div><div><span><br />The ordering area is located on the outer side of the restaurant. Since it's a weekday,</span></div><div><span>there is no need to line up. However, on holidays, it can get quite crowded and exciting.</span></div><div><span style="font-size: medium;"><br />
<img alt="鷄三和" height="500" src="https://live.staticflickr.com/65535/53029524083_817d6a708f.jpg" width="281" />
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鷄三和以供應親子丼以及各類雞肉料理為主,因為日本總店一條龍式的經</span></div><div><span style="font-size: medium;">營,所以店內只供應雞肉相關產品,可謂是道道地地做雞的專門店~XD</span></div><div><span style="font-size: medium;"><br />They focuses on serving dishes like oyakodon and various chicken-based cuisine. </span></div><div><span style="font-size: medium;">Due to its comprehensive operation similar to a one-stop shop at the main branch </span></div><div><span style="font-size: medium;">in Japan, the restaurant exclusively offers chicken-related products. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">
<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53029208639_1d9d67cb00.jpg" width="500" />
<br /><br /></span><div><span style="font-size: medium;">取餐在右側餐檯,餐具、調味料也在這邊取用,沒有提供開水。</span></div><div><span style="font-size: medium;"><div><br /></div><div>Meal collection is available at the counter on the right-hand side. Cutlery and </div><div>condiments are also available here. Hot water is not provided.</div><div><br /></div>
<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53029037941_58fcd7b193.jpg" width="500" />
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升級親子丼Upgrade Oyakodon($270)</b><br /><br />
<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53029208629_5a1857c5b3.jpg" width="500" />
<br /><br />餐點是以套餐形式出餐,附餐有一顆炸雞肉丸,還有一小碗雞肉丸清湯。</span></div><div><span><br />The meal is served in a set menu format, which includes a deep-fried chicken meatball and a</span></div><div><span> small bowl of chicken meatball clear soup. </span></div><div><span><br />
<span style="font-size: medium;"><img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53029208634_f68ecac1ff.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">水煮版本軟嫩滑口,因為雞肉本身脂肪含量就少,能夠做成這種彈牙口</span></span></div><div><span style="font-size: medium;">感真的挺不容易。</span></div><div><span><br />
The poached version of the dish is tender and smooth in texture. Since chicken meat itself </span></div><div><span>has low fat content, it's quite challenging to achieve such a chewy texture. XD</span></div><div><span style="font-size: medium;"><br />
<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53029524043_03a375ae6c.jpg" width="500" />
<br /><br />油炸的版本外皮焦香,裡面的雞肉丸口感彈牙,雖然是沒有什麼油的雞胸</span></div><div><span style="font-size: medium;">肉製作,但吃起來也不會澀口。<br />
<div><br /></div><div>The deep-fried version has a crispy and fragrant outer layer, while the chicken </div><div>meatballs inside have a tender and chewy texture. Although they are made from </div><div>lean chicken breast meat without much oil, they don't taste dry when eaten.</div><div><br /></div>
<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53028453692_2673ca7236.jpg" width="500" />
<br /><br />升級版的親子丼肉量加倍,真心建議差沒幾塊錢大家一定要點升級版,因</span></div><div><span style="font-size: medium;">為一份親子丼標準版份量並不是很多。親子丼主要的材料為雞肉、雞蛋這</span></div><div><span style="font-size: medium;">兩樣,所以得名。同樣的狀況在海鮮,就是一樣有用到魚肉跟魚卵的鮭魚</span></div><div><span style="font-size: medium;">丼有出現。<br />
<div><br /></div><div>I would recommend upgrading to the deluxe version of the parent-child rice bowl, </div><div>as the meat portion is doubled. It's definitely worth it, as the standard version of the </div><div>oyakodon doesn't have a large portion. And the price difference is minimal.</div><div><br /></div>
<img alt="鷄三和" height="281" src="https://live.staticflickr.com/65535/53028453687_7222150a77.jpg" width="500" />
<br /><br />堅持使用可以生吃的雞蛋,並將其搭配從日本傳承而來的秘傳醬汁,製作出</span><div><span style="font-size: medium;">美味的親子丼。這種傳統的親子丼以鮮嫩的雞肉和濃郁的雞蛋為特色,賣相</span></div><div><span style="font-size: medium;">絕佳,肉蛋香味濃郁。採用的米飯煮得粒粒分明軟硬適中,搭配蓋上的雞肉</span></div><div><span style="font-size: medium;">滑</span><span style="font-size: large;">蛋,真是絕配。以這邊美食街消費動輒300以上,這家的升級版親子丼價位</span></div><div><span style="font-size: large;">算是親民許多囉~</span></div><div><br />Persisting in using raw eggs that can be eaten, and combining them with a secret sauce inherited</div><div>from Japan, a delicious Oyakodon is created. This traditional Oyakodon features tender chicken </div><div>and rich eggs, with an excellent presentation and a flavorful combination of meat and egg. The </div><div>rice used is cooked to perfection, with each grain distinct and a balanced texture. Topped with </div><div>the chicken and smooth egg, it truly is a perfect match. In this food street where prices often </div><div>exceed 300, this upgraded version of Oyakodon is much more affordable. </div><div><br />
<span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices</span><div><span><span style="font-size: x-small;"> posted by the restaurant shall prevail. The prices listed are for reference only.</span><br /><br /><span style="font-size: medium;">
</span></span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
<iframe height="500" src="https://www.google.com/maps/d/u/0/embed?mid=1c-COKcZ8nHjqbqSC10wq827dGV8" width="500"></iframe><br />
<span style="font-size: medium;"><b>台灣牛肉麵同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/gubamee/">https://www.facebook.com/groups/gubamee/</a></b><br />
<b>台灣燒肉同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/bbqtw/">https://www.facebook.com/groups/bbqtw/</a></b><br />
<b>台灣臭豆腐同好會俱樂部,歡迎加入:<a href="http://bit.ly/2XQxZhv">http://bit.ly/2XQxZhv</a></b><br />
<b>台灣便當同好會俱樂部,歡迎加入:<a href="https://bit.ly/3tJjPyZ">https://bit.ly/3tJjPyZ</a></b><br /></span>
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</div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-16869400133881457412023-07-06T18:37:00.004+08:002023-07-06T20:12:12.828+08:00忠孝路這家夜市牛排最好吃,除了白麵條還可以選擇通心粉~德洲牛排 台中小吃 南區402 The night market steak at Zhongxiao Road is the most delicious.
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<img alt="德洲牛排" height="281" src="https://live.staticflickr.com/65535/53026814815_d02f25f0b0.jpg" width="500" />
<br /><span style="font-family: georgia; font-size: medium;"><br />雖然自己店裡也有牛排可吃,肉的檔次也不低,但是偶爾還是會想跑到夜</span><div><span style="font-family: georgia; font-size: medium;">市去嗑一份小蘇打嫩筋牛排解解饞,所以今天又晃到忠孝路來。說起台中</span></div><div><span style="font-family: georgia; font-size: medium;">夜市牛排的密度,我想應該首推忠孝路。沒記錯的話,這一條路上應該就</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">有6家以上。以前更多,因為收掉好幾家。</span><br /><div style="font-size: large;"><br /></div><div>Although my own shop also serves steak, and the quality of the meat is not low, </div><div>sometimes I still feel like going to the night market to satisfy my craving for a tender </div><div>and juicy steak. So today, I wandered to Zhongxiao Road again. Speaking of the density</div><div>of steak options in Taichung night markets, I think Zhongxiao Road should be the top</div><div>recommendation. If I remember correctly, there should be at least six establishments </div><div>on this street. There used to be even more, but several have closed down.</div><div><br /></div><div><b>忠孝夜市美食懶人包: <a href="https://www.dtmsimon.com/2014/08/zongshourd.html">https://www.dtmsimon.com/2014/08/zongshourd.html</a></b></div><br />
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<b style="font-size: large;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
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<img alt="德洲牛排" height="281" src="https://live.staticflickr.com/65535/53025840702_21cabb068a.jpg" width="500" />
<br /><br />這麼多家吃下來,能讓我一再回訪的除了忠孝牛排之外,就是旁邊這家</span></div><div><span style="font-family: georgia; font-size: medium;">德洲牛排。這家我從路口轉角走廊下的小攤,一直吃到現在有店面有冷</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">氣可以吹,不知不覺也吃了十多年,基本上口味跟C/P值算最好。</span><br /><div style="font-size: large;"><br /></div><div>Among all the restaurants I have tried, the one besides the loyal and dependable </div><div>"Chung Hsiao Steakhouse" is the "Texas Steakhouse." I discovered this place when </div><div>it was just a small stall tucked away in a corner near the intersection. Over the years,</div><div> it has grown into a fully-fledged restaurant with air conditioning. Unknowingly,</div><div> I have been dining here for over a decade, and I consider it to have the best combination </div><div>of taste and value for money.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="德洲牛排" height="500" src="https://live.staticflickr.com/65535/53026592904_5a61fcfe82.jpg" width="281" /></span><br /><br /><span style="font-size: medium;">最新的價目表如上圖,最便宜的鐵板麵已經來到$90,標準版的牛、</span></span><span style="font-family: georgia; font-size: medium;">豬、</span><div><span style="font-family: georgia; font-size: medium;">雞、魚排等也上看$190。再來比較高價位的有羊排$300、菲力$350、</span></div><div><span style="font-family: georgia; font-size: medium;">然後我最愛的丁骨已下架,取而代之是紐約客$450。說真的現在到夜市</span></div><div><span style="font-family: georgia; font-size: medium;">吃牛排已經跟平價脫鉤很久囉~</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span><div><span style="font-family: georgia;">The latest price list is as shown above. The cheapest teppanyaki noodles now cost </span></div><div><span style="font-family: georgia;">$90, while the standard versions of beef, pork, chicken, and fish fillet are priced </span></div><div><span style="font-family: georgia;">at around $190. Moving on to higher-priced options, we have lamb chops for $300 </span></div><div><span style="font-family: georgia;">and fillet mignon for $350. Unfortunately, my favorite T-bone steak are no longer</span></div><div><span style="font-family: georgia;">available, and they have been replaced with New York strip steak priced at $450.</span></div><div><span style="font-family: georgia;">Honestly, going to the night market for steak has been far from an affordable option </span></div><div><span style="font-family: georgia;">for quite some time now.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="德洲牛排" height="281" src="https://live.staticflickr.com/65535/53026814775_aca1f5d376.jpg" width="500" />
<br /><br />這天點的菲力牛排,我記得第一次來店用餐那時好像才賣$200,不過那</span></div><div><span style="font-family: georgia; font-size: medium;">是10多年前左右的行情,現在當然沒辦法用這種價錢吃到。過去丁骨是店</span></div><div><span style="font-size: medium;"><span style="font-family: georgia;">裡</span><span style="font-family: georgia;">最貴的,2011年第一次吃是$220,後來價格就一直往上漲,到2020年</span></span></div><div><span style="font-family: georgia; font-size: medium;">我最後一次吃到丁骨價位已經來到$330,接著新冠疫情嚴峻進口牛肉價</span></div><div><span style="font-family: georgia; font-size: medium;">格上揚,</span><span style="font-family: georgia; font-size: large;">也可能店家因此就不再販售丁骨,真的好可惜。</span></div><div><span style="font-family: georgia; font-size: large;"><br /></span></div><div><span style="font-family: georgia;">The fillet steak on that day, if I remember correctly, was priced at around $200 when </span></div><div><span style="font-family: georgia;">I first dined at the restaurant. However, that was about ten years ago, and now it's not </span></div><div><span style="font-family: georgia;">possible to get it at that price. In the past, the T-bone steak was the most expensive </span></div><div><span style="font-family: georgia;">item on the menu. In 2011, the first time I had it, it was $220. The price kept going up, </span></div><div><span style="font-family: georgia;">and by 2020, the last time I had the T-bone steak, it was already priced at $330. Then,</span></div><div><span style="font-family: georgia;">due to the severe COVID-19 pandemic, imported beef prices increased, and the </span></div><div><span style="font-family: georgia;">restaurant may have stopped selling the T-bone steak. It's really a pity.</span></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia; font-size: large;"><img alt="德洲牛排" height="375" src="https://live.staticflickr.com/65535/50477272256_f492d2a2bc.jpg" style="font-size: large;" width="500" /></span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia; font-size: medium;">之前來吃他家的丁骨牛排真的很划算,因為肉很大一塊又有點厚度,所以</span></div><div><span style="font-family: georgia; font-size: medium;">肉就要一個鐵盤裝,然後另一個鐵盤裝麵跟鐵板蛋。那分量說真的,常常</span></div><div><span style="font-family: georgia; font-size: medium;">吃不完還把鐵板麵打包回家當消夜。$330好大一桌真的滿足感飽飽,不過</span></div><div><span style="font-family: georgia; font-size: medium;">這一切只能在記憶中回味了!</span></div><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia;">I used to dine at their restaurant and their T-bone steak was really worth it. The steak</span></div><div><span style="font-family: georgia;">was large and thick, so it was served on one iron plate, while the noodles and fried egg</span></div><div><span style="font-family: georgia;">were served on another iron plate. The portion was so generous that I often couldn't </span></div><div><span style="font-family: georgia;">finish it and had to take the iron plate noodles home as a late-night snack. It was a great</span></div><div><span style="font-family: georgia;">deal at $330 for such a satisfying and filling meal. However, all of these memories can </span></div><div><span style="font-family: georgia;">only be savored in my mind now!</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="德洲牛排" height="281" src="https://live.staticflickr.com/65535/53026911598_0ace36d5b1.jpg" width="500" />
<br /><br />生菜沙拉自己配,千島醬是店家自己用番茄醬調的,口味比較重一點。除</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">了餐包一份餐點限取兩個之外,其他都是隨便你吃。</span><br />
<div style="font-size: large;"><br /></div><div>You can make your own lettuce salad, and the Thousand Island dressing is made by</div><div>the restaurant using tomato sauce, which gives it a slightly heavier flavor. Apart from </div><div>limiting the meal to two items per person, you can have as much of everything else as </div><div>you want.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="德洲牛排" height="281" src="https://live.staticflickr.com/65535/53026592874_6f18576f86.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">玉米濃湯表現很夜市,不用期待有太多驚豔之處。題外話,忠孝路上的牛</span></span></div><div><span style="font-family: georgia; font-size: medium;">排店,最好喝的玉米濃湯應該是德洲旁路口斜對面的黑鐵灶,聽說他們家</span></div><div><span style="font-family: georgia; font-size: medium;">的主廚以前在台北兄弟飯店做過。可惜的是,之前吃的感想就只有玉米濃</span></div><div><span style="font-family: georgia; font-size: medium;">湯跟西餐廳的做法很像是炒麵粉炒出來那種做法,牛排的話就謝謝不聯絡!</span></div><div><span style="font-family: georgia;"><br />
Corn chowder in night markets doesn't have many remarkable features. By the way, </span></div><div><span style="font-family: georgia;">the best-tasting corn chowder in the beefsteak restaurant on Zhongxiao Road is</span></div><div><span style="font-family: georgia;">supposedly at the black iron stove diagonally across the intersection. I heard that </span></div><div><span style="font-family: georgia;">their head chef used to work at the Brother Hotel in Taipei. Unfortunately, my impression from eating there before was that the corn chowder tasted like a version of fried flour, </span></div><div><span style="font-family: georgia;">similar to the way it's done in Western restaurants. As for the steak, I'd rather not comment!</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img alt="德洲牛排" height="281" src="https://live.staticflickr.com/65535/53026911593_5932cdc9d0.jpg" width="500" />
<br /><br />菲力牛排原肉以蝴蝶刀片成排,鐵板直接大火香煎。因為店家很貼心還有</span></div><div><span style="font-family: georgia; font-size: medium;">提供海鹽,所以想先嚐肉的原味可以請店加醬料另外給不要淋上去。德洲</span></div><div><span style="font-family: georgia; font-size: medium;">牛排的醬料不錯吃,我的吃法都是綜合蘑菇醬加黑胡椒醬。</span></div><div><span style="font-family: georgia;"><br />The fillet steak is sliced with a butterfly knife and seared directly on a hot iron plate. </span></div><div><span style="font-family: georgia;">The restaurant also provides sea salt, so if you want to taste the natural flavor of the </span></div><div><span style="font-family: georgia;">meat, you can ask them to provide the sauce separately without pouring it on top. </span></div><div><span style="font-family: georgia;">The sauce for Texas-style steak is delicious, and I like to mix mushroom sauce with </span></div><div><span style="font-family: georgia;">black pepper sauce.</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
</span><img alt="德洲牛排" height="281" src="https://live.staticflickr.com/65535/53026421271_e4fecd1c0a.jpg" style="font-family: georgia; font-size: large;" width="500" /><div><span style="font-family: georgia; font-size: medium;"><br /></span></div><div><span style="font-family: georgia; font-size: medium;">肉煎起來約7分熟,處理過的原肉口感就不需要再講了,還吃得到點肉汁。</span></div><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>The meat is cooked to approximately medium rare, retaining its tender texture and </div><div>still allowing for a slight juiciness.</div><div><br /></div>
<img alt="德洲牛排" height="281" src="https://live.staticflickr.com/65535/53026814770_d3e0bacca2.jpg" width="500" />
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<span style="font-size: medium;">最後是這個通心粉,因為一般的夜市牛排不論是白麵或是油麵,頂多供應</span></span></div><div><span style="font-family: georgia; font-size: medium;">單一種類的麵條,但是這邊另外有準備通心粉給客人選用。說真的比起麵</span></div><div><span style="font-family: georgia; font-size: medium;">條,吃通心粉得到的飽足感比較沒那麼高,不過吸飽醬汁的通心粉吃起來</span></div><div><span style="font-family: georgia; font-size: medium;">滑溜滑溜的口感挺不錯,重點是跟別人不一樣的特別感~</span></div><div><span style="font-family: georgia;"><br />Finally, there's the macaroni option. Unlike regular night market steaks that typically </span></div><div><span style="font-family: georgia;">come with either white noodles or oily noodles, here they also offer macaroni for </span></div><div><span style="font-family: georgia;">customers to choose from. To be honest, compared to noodles, macaroni doesn't provide</span></div><div><span style="font-family: georgia;">as much satisfaction in terms of fullness. However, when soaked in the sauce, the slippery</span></div><div><span style="font-family: georgia;">texture of the macaroni is quite enjoyable. The best part is that it's something different </span></div><div><span style="font-family: georgia;">and unique from what others usually offer.<br /><b><br />
<span style="font-size: medium;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span></b></span><b><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices</span></b><div><span><span style="font-size: x-small;"><b> posted by the restaurant shall prevail. The prices listed are for reference only.</b></span><br /><br /><span style="font-size: medium;">
</span></span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
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<span style="font-size: medium;"><b>台灣牛肉麵同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/gubamee/">https://www.facebook.com/groups/gubamee/</a></b><br />
<b>台灣燒肉同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/bbqtw/">https://www.facebook.com/groups/bbqtw/</a></b><br />
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<tr><td style="border-top: 1px solid rgb(221, 223, 226); font-size: 12px; padding: 8px 12px;">沒有限制,純粹分享,管你用啥煮東西,<br />
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美食用餐經驗~不限烹飪或食譜喔~食記<br />
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<b><span style="background-color: black; color: white; font-family: georgia;"><br /></span></b></div></div></div></div></div></div><div><span style="font-family: georgia; font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br />
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<b>忠孝夜市德洲牛排 </b><b style="font-family: "Times New Roman";"><span style="font-family: georgia;">Zhongxiao Night Market - Texas Steak</span></b><b><br />
402台中市南區忠孝路135-4號</b></span></div><div><span style="font-family: georgia;"><b style="font-family: "Times New Roman";"><span style="font-family: georgia;">No. 135-4, Zhongxiao Road, South District, Taichung City 402, Taiwan</span></b><b style="font-size: large;"><br />
0958 105 689 <br />
營業時間</b></span><b style="font-size: large;"><span style="font-family: georgia;">Business Hours</span></b><b style="font-family: georgia; font-size: large;">: 17:00~01:00</b></div><div><span face="微軟正黑體" style="font-size: medium;"><span style="font-family: georgia;"><b>公休日:週一 </b></span><b><span style="font-family: georgia;">Closed on Mondays.</span></b><span style="font-family: georgia;"><br /></span><div><br /></div>
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</span></div><div><span face="微軟正黑體" style="font-size: medium;"><b>南北貨俱樂部粉絲團,請掃QR CODE來按讚喔!<br /><br />
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本文照片以iPhone 13 Pro 拍攝<br /></b></span></div><div><span face="微軟正黑體" style="font-size: medium;"><b><br /></b></span></div><div><span face="微軟正黑體" style="font-size: medium;"><b><b>作者: </b><br />
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Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-80614375609241289292023-07-03T16:56:00.011+08:002023-07-05T16:45:23.011+08:00忠孝路牛肉老店舊址榕樹下對面新開,原汁原味牛雜好滋味,炒魷魚必點! 西港牛肉麵 總店 台中小吃 南區402 忠孝夜市 Beef Old Shop on Chung Hsiao Road, South District, Taichung.
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<img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52980853807_13995d0f3e.jpg" width="500" />
<br /><span style="font-family: georgia; font-size: medium;"><br />說到台中忠孝夜市,隨著時代的變遷,現在已經成為台中晚餐消夜固定夜</span><div><span style="font-family: georgia; font-size: medium;">市的指標。相較中華夜市逐漸沒落蕭條,忠孝夜市每天晚上到飯點或是消</span></div><div><span style="font-family: georgia; font-size: medium;">夜場,還能夠看到排隊用餐的人潮,但一方面這也跟附近有大學生出沒有</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">關。既然是老夜市就一定有許多老牌,今天這家西港牛肉麵就是老店新開!</span><br />
When it comes to Taichung's Zhongxiao Night Market, with the changing times, it </span></div><div><span style="font-family: georgia;">has </span><span style="font-family: georgia;">become the benchmark for fixed night markets for dinner and late-night snacks in </span></div><div><span style="font-family: georgia;">Taichung. In contrast, Zhonghua Night Market has gradually declined and become </span></div><div><span style="font-family: georgia;">quiet. Every evening, during dinner or late-night hours, Zhongxiao Night Market still </span></div><div><span style="font-family: georgia;">attracts crowds of people lining up to dine. However, this is also partly due to the presence </span></div><div><span style="font-family: georgia;">of nearby university students. Being an old night market, it surely has many well-established </span></div><div><span style="font-family: georgia;">stalls. </span><span style="font-family: georgia;">Today, I will introduce a new addition to the lineup: Xigang Beef Noodle, an </span></div><div><span style="font-family: georgia;">old store with a new opening!</span></div><div><span style="font-family: georgia;"><br /><b style="font-size: large;">忠孝夜市美食懶人包: </b></span><span style="font-family: georgia;"><b><a href="https://www.dtmsimon.com/2014/08/zongshourd.html"><span style="font-size: x-small;">https://www.dtmsimon.com/2014/08/zongshourd.html</span></a><br /></b><br />
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胖肉爺有簽名書等你喔</b><br />
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<img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52980853792_fc5879c773.jpg" width="500" />
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西港牛肉麵其實在忠孝路上不只一家,記得全盛時期好像有三家的樣子,</span></span><div><span><span style="font-family: georgia; font-size: medium;">而今天要介紹這家是總店,<a href="https://www.dtmsimon.com/2015/08/0422809468.html" rel="nofollow" target="_blank">還有一家在忠孝路陳明統爌肉飯隔壁</a>,叫做三</span></span></div><div><span><span style="font-family: georgia; font-size: medium;">店,那二店跑去哪裡?我也找不到應該收掉了吧!</span></span></div><div><span><span style="font-family: georgia;"><div>Actually, there is more than one "Xi Gang Beef Noodle" restaurant on Zhongxiao </div><div>Road. During its prime, there seemed to be three branches. Today, I want to introduce </div><div>the original/main branch, which is located next to Chen Ming Tong Braised Pork Rice </div><div>on Zhongxiao Road. This branch is known as "First Shop." There is also another branch </div><div>called "Third Shop" nearby.</div><div><br /></div><div>As for the second branch, I couldn't find its current location. It's possible that it has </div><div>been closed down.</div><div><br /></div>
<span style="font-size: medium;"><img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52981464181_3374efee83.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">這家店最早的時候就在這棵榕樹下,附近的</span><a href="https://www.dtmsimon.com/2019/05/402-19510.html" rel="nofollow" style="font-size: large;" target="_blank">魯肉莊</a><span style="font-size: medium;">以前也是白天在這地方</span></span></span><div><span><span style="font-family: georgia; font-size: medium;">擺攤賣早午餐,後來就是因為後面的基地要蓋房子,所以都搬離。西港牛</span></span></div><div><span><span style="font-family: georgia; font-size: medium;">肉麵總店之前有搬到忠孝路過了國光路那段,不過那家店面較小,可能也</span></span></div><div><span><span style="font-family: georgia; font-size: medium;">是因為這樣地家最後又搬回最初舊址對面。</span></span></div><div><span><span style="font-family: georgia;">This shop started earliest under this banyan tree, and the nearby "Lu Rou Zhuang" </span></span></div><div><span><span style="font-family: georgia;">used to set </span></span><span style="font-family: georgia;">up stalls here during the day, selling brunch. However, they had to move </span></div><div><span style="font-family: georgia;">away because the </span><span style="font-family: georgia;">land behind was going to be developed for housing. The main </span></div><div><span style="font-family: georgia;">branch of Xigang Beef Noodles </span><span style="font-family: georgia;">had previously relocated to the section of Zhongxiao </span></div><div><span style="font-family: georgia;">Road after Guoguang Road, but that </span><span style="font-family: georgia;">location had a smaller storefront. Perhaps for </span></div><div><span style="font-family: georgia;">this reason, they eventually moved back to the </span><span style="font-family: georgia;">original location across the street.</span></div><div><span><span style="font-family: georgia; font-size: medium;"><br /><img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52981921228_4461bdc374.jpg" width="500" />
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新店面因為是全新裝潢,不論空間舒適度或是採光上都比之前在路邊還有</span></span></div><div><span><span style="font-family: georgia; font-size: medium;">之前的店面好。如果想要體驗以前路邊攤時代的感覺,店外路邊也有擺圓</span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">桌可以坐。這邊是夜市路邊擺桌合法,衛道人士就不要囉嗦了~</span><br />The new store, with its fresh interior design, surpasses the previous roadsid</span></span></div><div><span><span style="font-family: georgia;">location in terms of comfort and natural lighting. However, if you wish to </span></span></div><div><span><span style="font-family: georgia;">experience the nostalgic feeling of the previous era when it was a roadside stall, </span></span></div><div><span><span style="font-family: georgia;">we</span></span><span style="font-family: georgia;">have also set up round tables outside the store where you can sit. Setting up</span></div><div><span style="font-family: georgia;">tables </span><span style="font-family: georgia;">on the roadside is legal in night markets, so please refrain from making</span></div><div><span style="font-family: georgia;">unnecessary </span><span style="font-family: georgia;">comments, thank you!</span></div><div><span><span style="font-family: georgia; font-size: medium;"><br />
<img alt="西港牛肉麵" height="500" src="https://live.staticflickr.com/65535/52981610014_810fd78253.jpg" width="281" />
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菜單上的品項繁多,其實這家骨子裡就是一家現炒店,各式現炒下酒好料</span></span></div><div><span><span style="font-family: georgia; font-size: medium;">應有盡有。想吃飽的話有湯麵、炒麵、炒飯等等任君挑選。</span></span></div><div><span><span style="font-family: georgia;"><div>The menu offers a wide variety of options, but at its core, this place is essentially a </div><div>stir-fry restaurant, serving a great selection of freshly cooked dishes that pair well with </div><div>drinks. If you want to eat to your heart's content, there are also choices like noodle </div><div>soup, stir-fried noodles, fried rice, and more for you to choose from.</div><div><br /></div>
<span style="font-size: medium;"><img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52981464051_c0654c6ecc.jpg" width="500" /></span>
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<span style="font-size: medium;">本來要去Lalaport覓食,騎到一半卻臨時想吃吃懷念中的牛雜麵,然後就</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">是大家看到的這樣了~</span><div>I was originally planning to go to Lalaport for some food, but halfway there, </div><div>I suddenly had a craving for nostalgic beef offal noodle soup. And that's how you </div><div>ended up seeing me like this~</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52981609964_9b03949b01.jpg" width="500" /></span>
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<b style="font-size: large;">炒青菜($50) </b><span style="font-size: medium;">現場備有幾款季節蔬菜讓客人選擇,除了基本款的高麗菜、</span></span></span></div><div><span><span style="font-family: georgia; font-size: medium;">空心菜之外,因為用餐時是冬天,所以也有菠菜可以選擇。大火爆炒過的</span></span></div><div><span style="font-family: georgia; font-size: medium;">波菜清脆爽口,真的是冬天才有機會吃到的蔬菜呀~<br /></span><div><span><span style="font-family: georgia;">Stir-Fried Green Vegetables ($50) We offer a selection of seasonal vegetables for </span></span></div><div><span><span style="font-family: georgia;">customers to choose from. In addition to the basic options of Chinese cabbage and </span></span></div><div><span><span style="font-family: georgia;">water spinach, we also have spinach available since it's winter. The stir-fried bok </span></span></div><div><span><span style="font-family: georgia;">choy is crispy and refreshing, truly a vegetable that can only be enjoyed in winter.</span></span></div><div><span><span style="font-family: georgia; font-size: medium;"><br />
<img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52981464046_1e92be82f8.jpg" width="500" />
<br /><br /><b>炒魷魚($120) </b>說真的每次我來這家用餐並不是衝著牛肉料理,其實最讓我</span></span></div><div><span><span style="font-family: georgia; font-size: medium;">念念不忘就是他們家的炒魷魚。而兩家西港牛肉麵的魷魚炒法並不一樣,</span></span></div><div><span><span style="font-family: georgia; font-size: medium;">另一家是加沙茶炒口味比較普通,而總店的炒魷魚則是加了醋,讓整道菜</span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">的風味層次更上一層樓。</span><br />
<div>Stir-Fried Squid ($120)To be honest, every time I dine at this restaurant, it's not </div><div>for the beef dishes. What I truly can't forget is their stir-fried squid. The two West</div><div>Harbor Beef Noodle restaurants have different methods of cooking the squid. The</div><div>other one simply stir-fries it with satay sauce, resulting in a more common flavor.</div><div>However, the main branch's stir-fried squid is enhanced with vinegar, taking the</div><div>overall dish to another level of flavor.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52980853612_f31231c28e.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">因為爽脆的發泡魷魚本身並無太明顯風味,所以依附上去的醬料完全就是</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">這道菜美味與否的關鍵。因為加了白醋,除了可以把蔬菜的風味帶出來之</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">外,也有些許解膩的功效!!</span></span></span></div><div><span><span style="font-family: georgia;"><div>Because crispy foam squid itself does not have a distinctive flavor, the key to the </div><div>deliciousness of this dish lies entirely in the accompanying sauce. Adding white </div><div>vinegar not only brings out the flavors of the vegetables but also provides a slight </div><div>refreshing effect to prevent it from being too heavy.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52981921048_bbe4a31c47.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;"><b>牛雜麵($120) </b>雖然是小碗,但是上桌這一碗確實並不小啊~湯頭是以牛骨、</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">牛肉、牛雜等等熬成的原汁,想吃辣自己加辣油!</span></span></span></div><div><span><span style="font-family: georgia;">
<div>Beef offal noodles ($120) might be served in a small bowl, but the portion is definitely </div><div>not small. The broth is made from simmering beef bones, beef, and offal to create a </div><div>rich and flavorful base. If you prefer it spicy, you can add chili oil yourself!</div><div><br /></div>
<span style="font-size: medium;"><img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52980853622_e4c4cf23bc.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">因為進口牛雜部位不多,所以到一家店如果看到牛雜除了牛肚、牛筋之外</span></span></span></div><div><span><span style="font-family: georgia; font-size: medium;">還有牛腸、脆腸、牛薑等部位,那麼該店肯定採用台灣溫體牛製作。這一</span></span></div><div><span><span style="font-family: georgia; font-size: medium;">碗牛雜麵裡面的牛雜份量算給得很足,都已經煮到相當軟嫩。當然,內臟</span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">類的東西本來吃起來味道就比較重,這是很正常的!</span><br />
<div>Because there aren't many imported beef offal options available, if you visit a shop</div><div>and see beef offal dishes that include not only beef tripe and beef tendons but also</div><div>beef intestines, crispy intestines, and beef ginger, then it's certain that the shop uses</div><div>locally raised Taiwanese beef. The portion of beef offal in this bowl of beef offal</div><div>noodles is quite generous, and it has been cooked until it's tender and soft. Of course, </div><div>organ meats tend to have a stronger flavor, but that's perfectly normal!</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="西港牛肉麵" height="281" src="https://live.staticflickr.com/65535/52981609894_bfe75e0540.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">麵條是我喜歡的白細麵條,更容易從碗裡吸附湯汁,吃起來更滑口~</span><br />I like white thin noodles, which are more adept at absorbing soup broth, making </span></span></div><div><span><span style="font-family: georgia;">them smoother and more enjoyable to eat.</span></span></div><div><span><span style="font-family: georgia; font-size: medium;"><br />
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菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span></span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices</span></span><div><span><span style="font-size: x-small;"> posted by the restaurant shall prevail. The prices listed are for reference only.</span><br /><br /><span style="font-size: medium;">
</span></span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
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<b>台灣臭豆腐同好會俱樂部,歡迎加入:<a href="http://bit.ly/2XQxZhv">http://bit.ly/2XQxZhv</a></b><br />
<b>台灣便當同好會俱樂部,歡迎加入:<a href="https://bit.ly/3tJjPyZ">https://bit.ly/3tJjPyZ</a></b><br /></span>
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><b><br />
西港牛肉麵 總店 </b><b>Xigang Beef Noodles Main Store</b><b><br />
402台中市南區忠孝路117號</b></span></div><div><b style="font-size: large;">No. 117, Zhongxiao Road, South District, Taichung City 402, Taiwan</b></div><div><span style="font-size: medium;"><b>
04 2285 6263<br />
營業時間</b></span><b style="font-size: large;">Operating Hours</b><b style="font-size: large;">:17:00–22:00</b></div><div><span style="font-size: medium;"><b>
公休日:週一、二 </b><b>Closed on Mondays and Tuesdays.</b><div><br /></div>
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</div></div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-54323889857851267152023-07-02T15:47:00.008+08:002023-07-02T15:49:27.693+08:00有牛腱也有牛肋,雙牛入麵一網打盡! 拉客麻油雞飯,牛肉麵 台中小吃 北區404
<span style="font-family: georgia; font-size: medium;"><img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014119131_9bd529cddf.jpg" width="500" />
<br /><br />說真的吃過那麼多碗牛肉麵,還真的沒有遇到幾間用牛肋條入麵的店能</span><div><span style="font-family: georgia; font-size: medium;">讓我懷念的。不論是合情合理,抑或我個人的偏執情結,總覺得牛肉麵</span></div><div><span style="font-family: georgia; font-size: medium;">就是得用帶筋的牛腱肉來燒才道地。就在前陣子牛肉麵的尋覓,意外讓</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">我發現這家位於中國醫大附近的這家小麵店。</span><br /><br />To be honest, after having tried so many bowls of beef noodle soup, I haven't come across</span></div><div><span style="font-family: georgia;">many places that use beef ribs in their noodles that make me nostalgic. Whether it's a matter </span></div><div><span style="font-family: georgia;">of reason or my personal obsession, I always feel that authentic beef noodle soup should be</span></div><div><span style="font-family: georgia;">made with tender beef shank. Recently, during my search for beef noodle soup, I unexpectedly</span></div><div><span style="font-family: georgia;">discovered this small noodle shop near China Medical University.<br /><br />
<span style="font-size: medium;"><img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /></span><br /><br />
<b style="font-size: large;">電冰箱新食譜書各大通路熱賣中<br />
一人餐桌這邊買唷:<a href="http://bit.ly/2EIIRGx"> http://bit.ly/2EIIRGx</a><br />
胖肉爺有簽名書等你喔</b><br />
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<img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014278539_e41ffb297d.jpg" width="500" />
<br /><br />拉客麵食館位於台中市北區健行路、永興街口附近,這是一家我在</span><span style="font-family: georgia; font-size: medium;">GOOGLE </span></div><div><span style="font-family: georgia; font-size: medium;">MAP上意外發現的店。稍微了解一下這家店背景,他們是從水湳大鵬市場那</span></div><div><span style="font-family: georgia; font-size: medium;">邊搬到現址,網路評價也都相當不錯。</span></div><div><span style="font-family: georgia;"><br />The noodle restaurant is located near the intersection of Jianxing Road and Yongxing </span></div><div><span style="font-family: georgia;">Street in the North District of Taichung City, Taiwan. I accidentally discovered this </span></div><div><span style="font-family: georgia;">restaurant on Google Maps. After some brief research, I found out that they relocated </span></div><div><span style="font-family: georgia;">from the Shuinan Dapeng Market to their current location. They have received positive</span></div><div><span style="font-family: georgia;">reviews online.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="拉客麵食館" height="500" src="https://live.staticflickr.com/65535/53014119121_45d751efa2.jpg" width="281" /></span>
<br /><span style="font-size: medium;"><br />店裡餐點以牛肉麵為主軸,也有供應一些時令特別餐點,也有供應真空調</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">理包讓大家帶回家隨時想吃就有。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>The restaurant mainly focuses on beef noodle soup, but also offers seasonal special dishes. Additionally, vacuum-sealed meal kits are available for customers to take home and enjoy whenever they desire.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53013526817_0f7806745b.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">初訪此店晚餐就點這樣,再多我也吃不下~</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>I'll have this for dinner on my first visit to this restaurant. I can't eat any more, even if </span></div><div><span style="font-family: georgia;">there's more.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014278509_4b05af6e84.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">牛肚($50) 表現中規中矩,分量方面偏少。</span><br /><br />Beef tripe ($50) is decent in terms of taste, but the portion size is somewhat small, and it </span></div><div><span style="font-family: georgia;">can be a bit chewy. It's enough to fill the gap between your teeth.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53013526787_17004dd302.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">水餃($60/10顆) 除了牛肉麵之外,如果店裡有賣餃子,通常我也都會點來</span></span><div><span style="font-size: medium;"><span style="font-family: georgia;">參</span><span style="font-family: georgia;">考。水餃有韭菜跟高麗菜兩種口味,如有需要可以混搭。</span></span><div><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>Dumplings ($60/10 pieces) are also a popular choice for me besides beef noodles when </div><div>they are available in a restaurant. There are two flavors of dumplings available: chive and </div><div>napa cabbage. They can be mixed and matched if desired.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014278479_ffee3cba53.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">雖然水餃個頭不算大,不過內餡倒還算飽滿,韭菜餡的口感我可以接受。</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>Although the dumplings are not very big in size, the filling is quite satisfying, and I can </span></div><div><span style="font-family: georgia;">accept the texture of the chive filling.</span></div><div><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014495935_8c44723e75.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">招牌牛肉麵($140) 這碗麵份量不大,牛肉尺寸偏小,但有用到兩個部位的</span></span></div><div><span style="font-family: georgia; font-size: medium;">肉也算講究。</span></div><div><span style="font-family: georgia;"><br /></span><div><span style="font-family: georgia;">Signature Beef Noodle ($140): This bowl of noodles has a moderate portion size and the </span></div><div><span style="font-family: georgia;">beef slices are relatively small in size. However, it is made with meat from two different </span></div><div><span style="font-family: georgia;">cuts, showing attention to detail in the meat selection.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014278449_6050b53e53.jpg" width="500" />
<br /><br />除了一開始大家看到的牛肋條外,麵裡也出現了牛腱,兩個部位的肉都燒</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">得入味又不會柴口。</span><br /><div style="font-size: large;"><br /></div><div>In addition to the beef ribs that everyone saw at the beginning, beef shank also appeared</div><div>in the noodles. Both cuts of meat were cooked to perfection, flavorful yet tender.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014278444_a34df9196d.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">用滷汁燒得入味的蘿蔔,為這碗麵加了不少分數。沒辦法,我個人對於這</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">種滷透的蘿蔔真的毫無招架之力,但大前提是要好吃。要知道蘿蔔本身屬</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">於沒有特殊風味的食材,好吃不好吃完全取決於滷湯本身的風味。</span></span></div><div><span style="font-family: georgia;"><br />The well-marinated radish cooked in a flavorful braising sauce added a lot of points to this bowl of noodles. I personally have no resistance to such thoroughly braised radish, but the prerequisite is that it must taste delicious. You see, radish itself is a food ingredient without </span></div><div><span style="font-family: georgia;">a distinct flavor, so whether it is tasty or not entirely depends on the flavor of the braising broth itself.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014119076_ae4914158b.jpg" width="500" />
<br /><br />麵條有粗麵跟細麵可以選擇,我選的細麵實際上比較像拉麵的感覺,口感</span></span></div><div><span style="font-family: georgia;"><span style="font-size: medium;">尚可,但不如傳統細麵那般吃起來容易吸附湯汁。</span></span></div><div><span style="font-family: georgia;"><br />The noodles come in two options: thick noodles and thin noodles. I chose the thin noodles, which actually resemble the texture of ramen. The texture is decent, but it doesn't absorb</span></div><div><span style="font-family: georgia;">the soup as easily as traditional thin noodles do.</span></div><div><span style="font-family: georgia;"><span style="font-size: medium;"><br />
<img alt="拉客麵食館" height="281" src="https://live.staticflickr.com/65535/53014495940_37bef39752.jpg" width="500" />
<br /><br />紅燒湯頭相當濃郁,因為加了蘿蔔的關係,所以喝起來格外清甜爽口。</span></span></div><div><span style="font-family: georgia;"><span><br />The braised soup has a rich and flavorful broth, thanks to the addition of radish. As a result, </span></span></div><div><span style="font-family: georgia;"><span>it tastes exceptionally sweet and refreshing.<br /><span style="font-size: large;"><br />
</span></span></span></div><div><span style="font-family: georgia;"><b><span style="font-size: medium;"><span>菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span></span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity </span></b></span></div><div><span style="font-family: georgia;"><b><span style="font-size: x-small;">prices, and</span></b></span><b><span style="font-size: x-small;"><span style="font-family: georgia;"><span> the prices</span></span><span style="font-family: georgia;"> posted by the restaurant shall prevail. The prices listed are for reference</span></span></b></div><div><b><span style="font-size: x-small;"><span style="font-family: georgia;">only.</span></span></b><div><div><span><br /><span style="font-size: medium;">
</span></span><div><b><span style="font-size: medium;">更多冰箱累積的牛肉麵印象,盡在<a href="http://www.dtmsimon.com/1970/12/NiuRoumian.html" target="_blank">美味牛肉麵懶人包...........</a><br />
中部牛肉麵指南地圖版:</span></b><br />
<iframe height="500" src="https://www.google.com/maps/d/u/0/embed?mid=1c-COKcZ8nHjqbqSC10wq827dGV8" width="500"></iframe><br />
<span style="font-size: medium;"><b>台灣牛肉麵同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/gubamee/">https://www.facebook.com/groups/gubamee/</a></b><br />
<b>台灣燒肉同好會俱樂部,歡迎加入:<a href="https://www.facebook.com/groups/bbqtw/">https://www.facebook.com/groups/bbqtw/</a></b><br />
<b>台灣臭豆腐同好會俱樂部,歡迎加入:<a href="http://bit.ly/2XQxZhv">http://bit.ly/2XQxZhv</a></b><br />
<b>台灣便當同好會俱樂部,歡迎加入:<a href="https://bit.ly/3tJjPyZ">https://bit.ly/3tJjPyZ</a></b><br /></span>
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>拉客麻油雞飯 牛肉麵</b><br /><b>404台中市北區健行路420號</b></span></div><div><span style="font-size: medium;"><b>0931 104 111</b></span></div><div><span style="font-size: medium;"><b>營業時間:</b></span><span style="font-size: medium;"><b>11:00~13:30/17:00~02:00</b></span></div><div><span style="font-size: medium;"><b>公休日:無</b></span></div><div><span style="font-size: medium;"><div><b><br /></b></div><div><b>404, No. 420, Jianxing Road, North District, Taichung City, Taiwan</b></div><div><b>Phone: 0931 104 111</b></div><div><b>Opening Hours: 11:00 AM - 1:30 PM / 5:00 PM - 2:00 AM</b></div><div><b>Closed on: None.</b></div><div><b><br /></b></div>
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</div></div></div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0tag:blogger.com,1999:blog-2619321221933938079.post-73759399017267075912023-06-30T15:02:00.001+08:002023-06-30T15:02:16.389+08:00麻油雞腿便當有大棒腿+5種配菜只要$90 Sesame Oil Chicken Leg Bento with Drumstick and 5 Side Dishes, only $90.~勇仔滷肉飯 台中小吃 北區404 <span style="font-family: georgia; font-size: medium;"><br />
<img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53012342750_110c9b96d0.jpg" width="500" />
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麻油雞常搭配著麵線出現,但麻油雞腿飯我想市面上就比較少見了。</span><div><span style="font-size: medium;"><span style="font-family: georgia;">也許</span><span style="font-family: georgia;">有些朋友會想,這樣熱的天氣吃麻油雞適合嗎?說真的如果可以吹著</span></span></div><div><span style="font-family: georgia; font-size: medium;">冷氣吃還真的沒啥違和感,哈哈~<br /></span><div><span style="font-family: georgia;"><br />Sesame Oil Chicken is often accompanied by rice vermicelli, but it is less commonly seen</span></div><div><span style="font-family: georgia;">served with chicken leg rice in the market. Some friends may wonder if it is suitable to </span></div><div><span style="font-family: georgia;">eat Sesame Oil Chicken in such hot weather. Honestly, if you can eat it while sitting in </span></div><div><span style="font-family: georgia;">an air-conditioned place, it doesn't feel out of place at all. Haha~</span></div><div><span style="font-family: georgia; font-size: medium;"><br />
<img src="https://im2.book.com.tw/image/getImage?i=https://www.books.com.tw/img/001/078/91/0010789169_bc_01.jpg&v=5b167498&w=348&h=348" /><br /><br />
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<img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53012342715_2c3c08a51d.jpg" width="500" />
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這家勇仔滷肉飯位於台中北區健行路上,靠近中國醫大附近,其實多年</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">前冰箱已經介紹過這家。只是那次的用餐經驗感覺爌肉水準不太到位,</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">所以用過一次餐就沒再去過。這回再訪,完全就是被店家新推出的麻油</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">雞腿飯吸引,決定再給這家店一次機會試試看!</span></span></span></div><div><span><span style="font-family: georgia;"><div style="font-size: large;"><br /></div><div>This restaurant, Yong Zai Braised Pork Rice, is located on Jianxing Road in the North</div><div>District of Taichung, near China Medical University. In fact, this place was already</div><div>introduced by the refrigerator a few years ago. However, the dining experience at that</div><div>time was not satisfactory in terms of the braised pork quality, so I only went there once </div><div>and never returned. This time, I decided to revisit the restaurant because I was attracted </div><div>by their newly introduced Sesame Oil Chicken Leg Rice. I wanted to give this place </div><div>another chance and see how it tastes!</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53012124844_fc1e7c4eaf.jpg" width="500" /></span>
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<span style="font-size: medium;">用餐流程先在外面備餐區點餐結帳,然後再到裡面找位置坐。因為點完</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">餐店家會另外給桌上號碼立牌,所以不用先找座位寫桌號。等餐時請將</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">號碼面朝外,方便店裡阿婆送餐。</span><br /><div style="font-size: large;"><br /></div><div>The dining process begins by ordering and paying at the food preparation area outside, </div><div>and then finding a seat inside. After placing an order, the restaurant will provide a table</div><div>number sign, so there is no need to find a seat and write down the table number </div><div>beforehand. When waiting for the meal, please keep the number sign facing outward, </div><div>making it easier for the restaurant staff to deliver the food.</div><br />
<span style="font-size: medium;"><img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53011377002_d6e5b9e756.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">店裡菜單如圖,稍微看一下都是台式滷肉小吃店會出現的基本菜色。當然</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">其中比較特別的就是麻油雞腿飯了,單點一份沒配菜$70,價格也算實惠。</span><br /><div style="font-size: large;"><br /></div><div>The menu in the restaurant includes typical Taiwanese-style braised meat snacks. One </div><div>of the more unique dishes is the Sesame Oil Chicken Leg Rice, which costs $70 for a </div><div>single serving without side dishes. The price is considered affordable.</div><div style="font-size: large;"><br /></div>
<span style="font-size: medium;"><img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53012342675_73f0de888d.jpg" width="500" /></span>
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<span style="font-size: medium;">用餐區有冷氣開放也有電視可以看新聞,上菜速度算不慢。</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>The dining area is equipped with air conditioning and a television where you can </span></span></div><div><span><span style="font-family: georgia;">watch the news. The speed of serving the food is considered satisfactory.</span></span></div><div><span><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53011964226_fc8dabae8c.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">多年後再訪的午餐,這樣才$155其實相當便宜。</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;"><br /></span>Years later, revisiting the lunch, $155 is actually quite cheap.</span></span></div><div><span><span style="font-family: georgia;"><br />
<span style="font-size: medium;"><img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53011964206_89bc1f8a86.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">麻油雞腿飯(單點$70/便當$90) 大碗白飯淋上麻油雞湯,上面再擺上一隻</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">不小的雞棒腿,出場架式十足。湯頭本身吃起來只帶著淡淡麻油雞的香氣,</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">大致上來說口感算是比較清爽。雞肉肉質處理得蠻嫩的,靠近骨頭的部分</span></span></span></div><div><span><span style="font-family: georgia;"><span style="font-size: medium;">吃起來也一點腥味都沒有,說真的一碗扒完就飽了。<br /></span>
<div><br /></div><div>Sesame Oil Chicken Leg Rice (À la carte $70/Combo $90) A large bowl of white rice </div><div>topped with sesame oil chicken soup, accompanied by a sizable chicken drumstick. </div><div>It presents itself in a captivating manner. The soup itself carries a subtle aroma of sesame</div><div>oil chicken, and overall, it can be described as refreshing in terms of taste. The chicken </div><div>meat is tenderly prepared, and even the parts near the bone have no trace of any unpleasant </div><div>odor. Honestly, finishing a bowl of it is quite satisfying.</div><div><br /></div>
<span style="font-size: medium;"><img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53012342665_b1aa64a3ba.jpg" width="500" /></span>
<br /><br /><span style="font-size: medium;">如果要吃得實惠又吃得飽,那多加$20變成便當最划算。真的只要多花</span></span></span><div><span style="font-family: georgia; font-size: medium;">$20,就可以另外得到5種菜色的菜盤,其中還包括能任選三樣青菜喔。<br /></span><div><br /></div><div><span><span style="font-family: georgia;"><div>If you want to eat affordably and be satisfied, adding an extra $20 will be the most </div><div>cost-effective option. It's true that by just spending an additional $20, you can get a </div><div>lunchbox that includes five different dishes, including the freedom to choose three </div><div>types of vegetables.</div></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;"><br />
<img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53012342650_81aca3cb9a.jpg" width="500" />
<br /><br />爌肉單點($50) 因為之前對這家店的爌肉印象不太好,但基於好奇心多年</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">以後雖然是又被麻油雞腿吸引回來,還是忍不住單點了一塊爌肉來嚐嚐。</span></span></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;">I ordered a single serving of braised pork belly ($50) at this restaurant. Initially, I had</span></span></div><div><span><span style="font-family: georgia;">a rather negative impression of their braised pork due to a previous experience where </span></span></div><div><span><span style="font-family: georgia;">the pork trotter with skin was used, but it lacked sufficient cooking time, making it quite </span></span></div><div><span><span style="font-family: georgia;">tough to chew. However, driven by curiosity after all these years, I was drawn back to </span></span></div><div><span><span style="font-family: georgia;">the restaurant, enticed by their sesame oil chicken leg dish, and couldn't resist trying </span></span></div><div><span><span style="font-family: georgia;">the </span></span><span style="font-family: georgia;">braised pork again.</span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;"><br /></span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">記得過去該店的爌肉是以帶皮蹄膀下去製作,上一回就是火候不太夠的狀</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">況下讓我吃得下巴很痠,因此印象不太好。這回再吃到的版本則讓我完全</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">改觀,採用的部位改成帶皮五花三層,點餐時店家會詢問肥瘦喜好?我點的</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">這一塊是中等肥瘦,紅糟打底的滷汁,讓整塊肉的顏色紅通通的相當討喜。</span></span></span></div><div><span><span style="font-family: georgia;"><br /></span></span></div><div><span><span style="font-family: georgia;">This time, I was pleasantly surprised as they used a different cut of meat, opting for the</span></span></div><div><span><span style="font-family: georgia;">three-layered pork belly with the skin on. When placing my order, the staff asked about </span></span></div><div><span><span style="font-family: georgia;">my preference for fat content, and I chose a piece with medium marbling. The pork was</span></span></div><div><span><span style="font-family: georgia;">marinated with red fermented rice, giving it a delightful red hue that was very appealing.</span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;"><br /></span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">至於口感,我跟大家說這這塊爌肉不用用到牙齒,真的是入口即化。而且</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">覺得更厲害的是,雖然滷汁感覺好像只表面著色沒有整個滲透到肉裡,但</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">是肉心部分火候完全到位,唯一的缺點就是小塊了點,但真的超好吃~</span></span></span></div><div><br /></div><div><span><span style="font-family: georgia;"><div>As for the taste, let me tell you, this braised pork literally melted in my mouth without</div><div>requiring any effort from my teeth. Moreover, what impressed me even more was that</div><div>although the marinade seemed to have only colored the surface of the meat, it had perfectly</div><div>penetrated the inner parts, ensuring a flavorful and tender result. The only drawback was</div><div>that the portion was a bit small, but it was undeniably delicious.</div></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">
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<img alt="勇仔滷肉飯" height="281" src="https://live.staticflickr.com/65535/53011964216_a78394bddc.jpg" width="500" />
<br /><br />豬血湯(小$15) 沒有錯!你的眼睛沒有業障,這碗在台中北區賣的小碗豬血湯,</span></span></span></div><div><span><span style="font-size: medium;"><span style="font-family: georgia;">真的一碗只要$15。每碗裡面有四大塊豬血,湯底是用大骨跟酸菜心熬製,一</span></span></span></div><div><span><span style="font-family: georgia; font-size: large;">碗只賣$15真的店家有夠佛喔~~~<br /></span><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Pig's Blood Soup ($15) is indeed correct! Your eyes are free from obstacles. This small bowl</span></div><div><span style="font-family: georgia;">of </span><span style="font-family: georgia;">pig's blood soup is sold in the northern district of Taichung. It really costs only $15. Each</span></div><div><span style="font-family: georgia;">bowl </span><span style="font-family: georgia;">contains four large pieces of pig's blood cakes, and the broth is made from big bones </span></div><div><span style="font-family: georgia;">and pickled </span><span style="font-family: georgia;">mustard greens. Selling it for only $15, the restaurant is truly generous and</span></div><div><span style="font-family: georgia;">compassionate~~~</span></div><div style="font-size: large;"><br /></div>
<b><span style="font-size: large;">
菜單品項價格如因物價波動等因素有做調整,以店家公布為主,僅供參考!</span><br /><span style="font-size: x-small;">
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices</span></b></span><div><span><span style="font-size: x-small;"><b> posted by the restaurant shall prevail. The prices listed are for reference only.</b></span><br /><br /><span style="font-size: medium;">
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中部牛肉麵指南地圖版:</span></b><br />
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<tr><td style="font-size: 14px; font-weight: bold; padding: 8px 8px 0px; text-align: center;">南北貨俱樂部-美食廚藝生活資訊交流天地</td></tr>
<tr><td style="color: #90949c; font-size: 12px; font-weight: normal; text-align: center;">Facebook 社團 · 3,643 位成員</td></tr>
<tr><td style="padding: 8px 12px 12px;"><table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; width: 100%;"><tbody>
<tr><td style="background-color: #4267b2; border-radius: 3px; text-align: center;"><a href="https://www.facebook.com/plugins/group/join/popup/?group_id=333784620390725&source=email_campaign_plugin" rel="noopener" style="color: #3b5998; cursor: pointer; text-decoration: none; width: 100%;" target="_blank"><table align="center" border="0" cellpadding="3" cellspacing="0" style="border-collapse: collapse;"><tbody>
<tr><td style="border-bottom: 3px solid rgb(66, 103, 178); border-top: 3px solid rgb(66, 103, 178);"><img src="https://facebook.com/images/groups/plugin/email/app_fb_32_fig_white.png" width="16" /></td><td style="border-bottom: 3px solid rgb(66, 103, 178); border-top: 3px solid rgb(66, 103, 178); color: white; font-family: helvetica, arial, sans-serif; font-size: 12px; font-weight: bold;">加入社團</td></tr>
</tbody></table>
</a></td></tr>
</tbody></table>
</td></tr>
<tr><td style="border-top: 1px solid rgb(221, 223, 226); font-size: 12px; padding: 8px 12px;">沒有限制,純粹分享,管你用啥煮東西,<br />
好吃就好!<br />
歡迎大家分享照片及作法,還有自己的<br />
美食用餐經驗~不限烹飪或食譜喔~食記<br />
或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~</td></tr>
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<span style="font-size: medium;"><b><span style="background-color: black; color: white;">店家資訊:</span></b><br /><br /><b>
勇仔滷肉飯 </b></span></div><div><span style="font-size: medium;"><b>404台中市北區健行路597號 </b></span></div><div><span style="font-size: medium;"><b>0422080828 </b></span></div><div><span style="font-size: medium;"><b>營業時間:11:00~22:00 </b></span></div><div><span style="font-size: medium;"><b>公休日:周日</b></span></div><div><span style="font-size: medium;"><b><br />
<iframe allowfullscreen="" height="300" loading="lazy" referrerpolicy="no-referrer-when-downgrade" src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3640.36067952028!2d120.67450681498916!3d24.15908038438952!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x34693d7ca6059f47%3A0x7e369e8954af3f28!2z5YuH5LuU5ru36IKJ6aOv!5e0!3m2!1szh-TW!2stw!4v1688104892212!5m2!1szh-TW!2stw" style="border: 0;" width="500"></iframe>
<br />
南北貨俱樂部粉絲團,請掃QR CODE來按讚喔!<br /><br />
<a data-flickr-embed="true" href="https://www.flickr.com/photos/dtmsimon/48840371201/in/dateposted-public/" title="fb qr code 南北貨"><img alt="fb qr code 南北貨" height="200" src="https://live.staticflickr.com/65535/48840371201_fe3b5b71b3_n.jpg" width="200" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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本文照片以iPhone 13 Pro拍攝<br />
<b>作者: </b><br />
<a href="https://www.walkerland.com.tw/elite/dtmsimon" target="_blank"><img alt="Walkerland窩客島星級窩客" border="0" src="http://img.walkerland.com.tw/event/bn/2014elite_dtmsimon.png" title="Walkerland窩客島星級窩客" /></a><br />
</b></span></div>
</div>
</div></div></div></div>Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.com0