自從第一次被帶到大邱之後，在不到一年半的期間內，竟然去了4趟韓
國，次數頻繁到自己真的也有嚇到。不過之前都是在大邱跟釜山之間閒
晃，來到首都首爾倒還是第一次。
Since the first time I was taken to Daegu, I have surprisingly been to Korea four
times in less than a year and a half. The frequency is so high that it has even scared
me. However,before, I would just wander between Daegu and Busan, so coming to
the capital Seoul is actually my first time.
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胖肉爺有簽名書等你喔
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
這回跟著台北鳥哲+手串本舖的員工旅遊團來到首爾，除了人多熱鬧之外，
因為這回帶隊的領隊是新麻浦海鷗台灣店的老闆，所以這回酒鬼們就有機
會體驗到最道地的韓國飲酒文化。在韓國飲酒文化是相當重要的一環，不
管男女，只要到法定允許飲酒的年齡，幾乎大家沒事都會一起喝幾杯。
來了韓國幾趟，除了道地韓式料理以及炸雞必吃之外，其實豬腳也是我
個人相當推薦的一道韓國美食。
This time, I traveled with someone Shop's staff tour group to Seoul. Apart from
the lively atmosphere due to the large number of people, this trip was special
because our tour leader was the owner of the New Mapo Seagull Taiwan Store.
As a result, the alcohol enthusiasts among us had the opportunity to experience
the most authentic Korean drinking culture. Drinking is a significant part of
Korean culture, regardless of gender. As long as they are of legal drinking age,
almost everyone enjoys having a few drinks together. On my multiple visits to
Korea, besides the must-try authentic Korean cuisine and fried chicken, I personally
highly recommend trying the pork trotters, which are a delicious Korean dish.
這家뜸부기 황금족발 秧雞黃金豬腳就位於我們在首爾下榻的飯店後方，
沒有刻意尋店，只是路邊隨機找店坐，沒想到就意外踢到一家好店。
This restaurant, "뜸부기 황금족발" (Tteumbugi Golden Pig's Feet), is
located just behind the hotel where we are staying in Seoul. We didn't
intentionally look for the restaurant, we just randomly chose a place to
sit along the street, and unexpectedly stumbled upon a great restaurant.
雖然不像日本人使用漢字那麼頻繁，不過因為韓文原本就是中文的延伸
語言，所以平常不書寫，但是在很多地方還是可以看到許多中文繁體字
的東西。其實在韓文演化成現在版本前，以前的朝鮮國可是使用繁體中
文字的唷。
Although Koreans don't use Chinese characters (Hanja) as frequently as Japanese
people do, since Korean language originated as an extension of Chinese, you can
still find many instances of traditional Chinese characters in various places. In fact,
before the Korean language evolved into its current version, the ancient kingdom
of Joseon used traditional Chinese characters.
在韓國的店家基本上都是這樣小小的，空間並不太大。我們去的店是真
正韓國在地人才會去的，所以在店裡都會看到一桌一桌像上班族的客人，
下班後來這邊點個豬腳喝兩杯。
In Korea, most stores are small and the space is not very large. The store we
went to is where real locals would go, so inside the store, you would see tables
occupied by people who look like office workers coming here after work to
order a pork trotter dish and have a couple of drinks.
店裡的菜單就掛在牆上，比較貼心的是這家也許因為店在明洞附近，觀
光客較多關係，所以菜單有附中文，點餐對台灣人來說還挺方便。
The menu is displayed on the wall in the restaurant, and what's considerate is
that perhaps because the shop is located near Myeongdong, there are more
tourists, so the menu also includes Chinese translations. It's quite convenient
for Taiwanese people to order.
來韓國吃飯，在還沒點餐前店家按照慣例都會先送上小菜。因為小菜是
算人頭在出的，加上餐點分量都不小，所以人太少在一些傳統餐廳吃飯
其實不太方便。不過因應全世界越來越多人獨食的潮流，目前在韓國也
有許多店家推出一人份的餐點，大家可以稍微了解一下。
When dining in Korea, it is customary for restaurants to serve small side dishes
called "banchan" before ordering the main meal. Since these side dishes are
counted per person and the portion sizes of the main dishes are usually substantial,
it can be inconvenient to dine alone at some traditional restaurants. However,
in response to the growing trend of solo dining worldwide, many restaurants in
Korea have now introduced single-serving meals. People can now have a better
understanding of this option.
韓國當地的洋蔥很好吃，香甜不辛辣，稍微用醬汁醃漬一下就很爽口。
Local onions in Korea are delicious, fragrant, not spicy, and become even
more refreshing when marinated in sauce.
涼拌韭菜也是我來韓國很愛的小菜之一，這家店的辣蘿蔔乾也很不賴。
One of my favorite side dishes in Korea is also the cold mixed chives, and this
restaurant's spicy dried radish is also quite good.
韓國獨有的蝦醬，每一家店拿出來的幾乎配方都不太一樣，這也是去韓
國吃飯最有趣的地方。
Korea's unique shrimp paste, known as "saeujeot," has almost different recipes
in every restaurant, which makes dining in Korea a fascinating experience.
店裡有提供免費的黃豆芽湯，我個人很愛吃豆芽菜，結果吃完豆芽想要
再續，老闆只給我湯......
The shop provides free mung bean sprout soup, and I personally love eating
bean sprouts. However, after finishing the bean sprouts, I wanted to have more,
but the boss only gave me soup.
족발豬蹄(中₩32000大₩37000) 其實第一次到大邱的時候，我就有在飯
店吃過外賣的滷豬腳，當時真的感覺這味道實在是太棒了。其實這個豬
腳跟我們台灣的萬巒豬腳做法有點類似，都是整隻前腳下鍋用醬汁滷製。
之後放涼，客人點用後再切片帶骨上桌。
Pork trotters (KRW 32,000 for small, KRW 37,000 for large) - Actually, the
first time I visited Daegu, I had takeout braised pork trotters from a restaurant,
and I must say the taste was absolutely fantastic. In fact, the preparation of
these pork trotters is somewhat similar to our Taiwanese Wanluan-style braised
pork trotters, where the whole front trotter is cooked in a sauce. Afterward, it is
cooled and sliced with the bone for serving to customers at the table.
來了幾次發現，其實韓國的豬肉還挺好吃的，因為都沒有吃到一股肉腥
味。豬皮彈牙爽口，單吃就很有滋味，也不會覺得油膩。
I have found that Korean pork is actually quite delicious. It doesn't have a strong,
gamey taste. The pork skin is crispy and enjoyable to chew, and it has a great
flavor even when eaten on its own. It doesn't feel greasy either.
原本以為黃金豬腳只是個菜名，沒想到豬腳上桌，上面真的有撒上食用
金箔，真的是名符其實的黃金豬腳唷~
I originally thought that "Golden Pig's Trotters" was just a dish name, but I
didn't expect that when the pig's trotters are served, they are actually sprinkled
with edible gold leaf. It truly lives up to its name as "Golden Pig's Trotters"!
菜包肉(中₩32000大₩37000)
Pork Steamed Buns (Small ₩32,000, Large ₩37,000)
去皮五花肉利用特製滷水滷至熟透軟嫩，雖然很像台灣的蒜泥白肉那種
作法，但是吃起來的滋味就是不太一樣。聽在地友人說，製作這一道菜
的滷水裡頭好像有加入咖啡的成分，真的很顛覆我個人做菜的邏輯。
Braised pork belly without skin is cooked in a special braising liquid until
tender and succulent. Although it resembles the Taiwanese dish "garlic mashed
pork," the taste is quite different. According to local friends, it seems that coffee
is included as an ingredient in the braising liquid used to make this dish. It truly
challenges my personal cooking logic.
既然是菜包肉，除了直接沾醬吃之外，拿店家自製泡菜來包著吃，當然
也是標準必吃的吃法。去韓國真的很開心，因為每家店的泡菜都好好吃，
而且風味都有些許差異，真的讓我這個泡菜悾吃得超歡樂。
Since it's cabbage wrapped in meat, besides eating it directly dipped in sauce,
another popular way to enjoy it is by wrapping it with the homemade kimchi
provided by the restaurant. It's definitely a must-try when visiting Korea. I had
a great time there because every restaurant had delicious kimchi, and each had
its own unique flavor. It truly brought me joy as a kimchi lover.
三五好友小聚，喝喝小酒之間不知不覺就把眼前的食物清空了。至於吃
飽了嗎?當然還沒有，因為韓國的店大多都只賣單一料理，要吃別的，
一起續攤去吧!!!
店家資訊:
뜸부기 황금족발 秧雞黃金豬肉腳
서울특별시 중구 수표동 삼일대로12길 21
首爾市中區洙洞56-6號
+82 2-2279-3353
營業時間:09:30~24:00(週日~週五)09:30~15:30(週六)
NAVER資訊:
http://naver.me/FA6cjv7x
本文照片以iPhone X拍攝
作者:
以上食記純屬個人口味觀點分享，請各位朋友自行參考!
都看到這邊了，下面的g+按鈕也順便幫我們+1一下吧!謝謝您!
A group of three to five good friends gathered and, amidst sipping on some
alcohol, unknowingly polished off the food in front of them. Are they full?
Of course not, because most Korean restaurants only serve a single dish.
To try something else, let's move on to the next place together!
|
店家資訊:
뜸부기 황금족발 秧雞黃金豬肉腳
서울특별시 중구 수표동 삼일대로12길 21
首爾市中區洙洞56-6號
+82 2-2279-3353
營業時間:09:30~24:00(週日~週五)09:30~15:30(週六)
NAVER資訊:
http://naver.me/FA6cjv7x
本文照片以iPhone X拍攝
作者:
以上食記純屬個人口味觀點分享，請各位朋友自行參考!
都看到這邊了，下面的g+按鈕也順便幫我們+1一下吧!謝謝您!
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以上食記純屬個人口味觀點分享，請各位朋友自行參考!