講到我們台中的肉包，沒有介紹這家顏記好像不太對。其實這家已經經
營三代的老店在台中市區早已經開枝散葉，像向上市場還有第五市場這
兩家都是從這邊出去開的，只是顏記肉包至今還是表明別無分店，那就
這樣吧!
When it comes to our meat buns in Taichung, it wouldn't be right without mentioning
Yen Ji. This three-generation old shop has already expanded its branches in the downtown
area of Taichung City. Places like Xiangshang Market and Fifth Market have originated
from here. However, Yen Ji Meat Bun remains a standalone store without any branches. That's it!
為什麼到現在才寫顏記呢?坦白說因為顏記的肉包真的還不到吸引我專
程過去吃包子的程度，所以遲遲未去。這回是因為吃完山河魯肉飯之後在第二市場隨便閒逛，評估一下胃剩下的容量許可就順便衝了~~
Why did it take me so long to write about Yan Ji? To be honest, the pork buns at Yan Ji
weren't enticing enough for me to make a special trip just to eat them, so I hadn't gone
there until now. This time, after finishing my meal at Shanhe Lu Rou Fan, I casually
strolled around the Second Market and decided to give it a try, considering the remaining
capacity in my stomach.
肉包一顆$30，坦白說真的相當貴，餛飩湯一碗$40，其他兩家類似的店營 業項目也是這樣子。
A meat bun costs $30, to be honest, it's quite expensive. A bowl of wonton soup costs
$40. Other two similar shops also have the same pricing.
不過店裡有多了綠豆湯跟蓮子湯，只是礙於這天胃容量有限，下次有機會 再吃看看，今天先來一份標準套餐-包子加餛飩湯先吧!
However, there are also green bean soup and lotus seed soup added to the menu at
the shop. But due to limited stomach capacity today, I will try them next time if I
have the chance. For now, let's go with a standard set meal - steamed buns with
wonton soup!
顏記的包子屬於麵皮包好後還要再發酵的那種，吃起來跟一般饅頭的口感 比較像。這種皮不是老麵去發酵，所以口感鬆軟不帶咬勁。
Yan Ji's buns are a type of bun where the dough is wrapped and then undergoes a
secondary fermentation. The texture is more similar to a regular steamed bun. This
type of dough doesn't undergo fermentation using old dough, so the texture is soft
and lacks elasticity.
肉包個頭其實也沒有很大顆，剝開之後裡面的內餡是不會爆漿的。
A meat bun isn't actually very big in size, and the filling inside won't explode when
you peel it open.
不過裡頭的肉餡看起來還真的滿可口的。
However, the meat filling inside does look quite delicious.
內餡的豬肉還滿鮮美，沒有吃到任何的肉腥味。餡料理頭脆脆口感的東西
吃起來有點像筍子，聽說冬天會用大頭菜代替。我個人是認為已經賣到這
價格，冬天竹筍貴一點算是回饋主顧也可以，畢竟兩種菜風味差太多~
The pork filling is delicious and doesn't have any gamey taste. The filling has a crispy
texture that resembles bamboo shoots. I heard that during winter, they use cabbage
instead. Personally, I think if they're already selling it at this price, it's acceptable for
winter bamboo shoots to be a bit more expensive as a way to reward loyal customers.
After all, the flavors of the two vegetables are quite different.
最佳吃法就是淋上東泉辣椒醬，這才是正港的台中味呀!!!
The best way to enjoy it is to drizzle it with Dongquan chili sauce. That's the authentic
taste of Taichung, Taiwan!
再來就是來看他們家的餛飩湯，這樣一碗有10顆餛飩賣$40。
Next, let's take a look at their wonton soup. A bowl of wonton soup with 10 wontons
is sold for $40.
餛飩的尺寸沒有很大顆，內容物就只有把精肉餡包進去餛飩皮裡而已。
Wonton dumplings are not very large in size, and their filling consists of finely minced
meat wrapped in wonton wrappers.
不過坦白說他們家的餡跟上次去吃第五市場肉包感覺差不多，都是好吃刷嘴的那種。
However, to be honest, the filling at their place is similar to the pork buns I had at the
Fifth Market last time. They're both mouthwateringly delicious.
最後這個證據更能顯示出他們家跟第五市場肉包還有向上市場鄭式肉包系出同源，因為兩家的湯加進去的都是粗黑胡椒粒，這對一般小吃店加到湯
裡的胡椒來說是相當少見的唷~~不過官方不承認有官方的考量，大家知道
就好囉~
This piece of evidence further demonstrates the common origin between their family
and the Others. Both of these establishments add coarse black peppercorns to their
soup, which is quite rare for ordinary snack shops. However, the official authorities
do not acknowledge any official considerations, but it's good for everyone to know.
2023.07更新 肉包$35 餛飩湯$50
Update as of July 2023: The price for a meat bun is $35, and the price for a wonton
soup is $50.
全台肉包完全制霸(本連結資料不定期更新)
系出同源的肉包:
第五市場肉包(台中)
更多台中在地小吃都在台中第二市場
菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
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