應德爸的要求，冰箱我終於吃到第一頓我家老婆煮的晚餐....
結婚後的日子，大部分的時候都是冰箱張羅吃的。其實也沒什麼不習慣，反正我本來就還滿愛煮的，有人幫忙吃更好！所以在家裡其實誰煮也不是那麼重要，加上回台南通常都是德媽在張羅，偶爾冰箱我會下場插花一下。就這樣，阿德就更沒機會下場試試身手囉。
這回是因為德爸的關係，說要吃阿德煮的菜，然後我們的苦主就被趕鴨子上架，硬著頭皮上囉。聽說昨天晚上，有人還緊張到睡不著覺內，哈哈哈哈～～ 這次阿德主要是負責煮，材料部分還是德媽先準備好。簡單幾道菜，那就來看看吧！！
[EN] Per my father-in-law's request, I finally got to eat the very first dinner cooked by my wife!
Since we got married, I've mostly been the one handling our meals. I'm totally fine with it since I love cooking anyway—it's even better when someone enjoys eating it! When we visit Tainan, her mom usually takes care of the cooking, and occasionally I'll chip in. As a result, my wife (A-De) rarely had the chance to show off her skills. This time, her dad specifically asked to eat her cooking, so she was forced to step up to the plate. I heard someone was so nervous she couldn't sleep last night, hahaha! Her mom prepped the ingredients, and A-De did the cooking. Let's take a look at these simple dishes!
這是炸咕咾肉，肉的部分德媽是準備所謂的「第一名」，每隻豬好像只有一塊還兩塊的部分。切條塊之後，我先用紅糖、醬油、米酒醃約三個小時。作法是沾上蛋汁後，均勻沾上一比一比例用玉米粉跟番薯粉調成的粉，再下鍋油炸而成。
阿德炸的時候油量跟油溫有點不足，所以肉上面的粉有部分糊糊的。不過在口感跟味道上已經 OK 了，不錯吃！！
[EN] This is fried sweet and sour pork. Her mom prepared a very rare and premium cut of pork for this. After cutting it into strips, I helped marinate it with brown sugar, soy sauce, and rice wine for about three hours. It was dipped in egg wash, coated in a 1:1 mixture of cornstarch and sweet potato flour, and then deep-fried.
A-De didn't use quite enough oil, and the temperature was a bit low, so the batter was slightly mushy in some spots. However, the taste and texture were already on point—pretty delicious!
香煎杏鮑菇，一樣是油量跟火候的問題。然後這道德媽切的方式不對，所以有點咬不斷。因為火候不足，所以煎好的杏鮑菇灑上椒鹽後出水出得很嚴重。下回把這些應該注意的部分改進，應該會改善很多～
[EN] Pan-fried King Oyster Mushrooms. Again, there were minor issues with the oil amount and heat control. Also, her mom cut them in a way that made them a bit hard to bite through. Because the heat wasn't high enough, the mushrooms released a lot of water after being seasoned with salt and pepper. Improving these details next time will make a huge difference!
接下來這道圓鱈魚，不要懷疑，阿德真的是用「煎」的。說真的，要「煎」到像「蒸」的真的也不是很容易～ 重點是，還不難吃，哈哈哈哈～～～
在這裡補充一下正確的圓鱈煎法，大家參考！
平底鍋燒熱後不加油（因為圓鱈本身富含油脂），用中火慢煎，利用圓鱈本身逼出來的油將魚肉煎成金黃色即可......
[EN] Next is the cod fish. Don't doubt your eyes—A-De actually "pan-fried" this! Honestly, it takes some unique skills to pan-fry a fish until it looks completely steamed. But hey, the most important part is that it didn't taste bad at all, hahaha!
Let me provide a quick tip on how to properly pan-fry cod: Heat a non-stick pan without adding any oil (since cod is naturally very oily). Pan-fry it slowly over medium heat, using its own rendered fat to crisp the flesh into a beautiful golden brown.
兩樣蔬菜是沙茶炒高麗菜苗以及胡蘿蔔絲炒蛋。除了沙茶下得太早，所以有點過火發苦以外，沒啥問題！！
這就是結婚後寶貝老婆做給我吃的第一餐，希望這第一次可不要變成最後一次阿～～～XD
[EN] The two vegetable dishes were cabbage sprouts stir-fried with shacha sauce, and scrambled eggs with shredded carrots. Other than adding the shacha sauce a bit too early (which made it slightly bitter from overcooking), they were perfectly fine!
So, this was the very first meal my darling wife cooked for me after we got married. Let's just hope this first time doesn't become the last time! XD
居家美食紀錄純屬個人分享！
作者：電冰箱 / Simon
主廚： 老婆阿德 (婚後首度掌廚)
備料指導： 德媽
試吃評審： 電冰箱 (Simon)
更多美食與料理印象：美味牛肉麵懶人包
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