聖誕節前夕抽了空南下小人們到岡山空軍官校航教館走走，既然來到岡山，當然要吃吃道地的岡山羊肉不可。記得上次到岡山吃羊肉，好像已經是上世紀不知道什麼時候的事情了，所以沒有特別指定非要吃哪家不可。而且吃的是午餐以簡單為主，澎派的羊肉爐大菜，只等有緣到岡山留宿再相見囉~
I took some time before Christmas to take the kids down south to visit the Air Force Academy Aviation Education Center in Gangshan. Since we were in Gangshan, of course, we had to try the authentic Gangshan Mutton. I remember the last time I ate mutton in Gangshan seemed to be sometime in the last century, so I didn't have a specific shop I absolutely had to visit. Plus, since it was just a simple lunch, the lavish mutton hot pot feast will have to wait until fate brings me back to stay overnight in Gangshan!
電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷
離開空軍官校往岡山市區走，途中經過一個菜市場看到旁邊有好幾家賣羊肉的店。因為幸運地剛好找到安全的車位安置大白，所以就決定在這邊簡單吃。
Leaving the Air Force Academy and heading towards downtown Gangshan, we passed a market and saw several mutton shops nearby. Luckily, we found a safe parking spot for my car right there, so we decided to have a simple meal at this spot.
太新羊肉店根據店家的資訊，是已經在當地傳承70年的老店。雖然許久沒有親自到岡山吃羊肉，但是看外縣市標榜岡山羊肉的店陳設幾乎都有這一口裡面擺著各式羊料的玻璃櫥，應該就是岡山羊肉店最基本的感覺。
According to the shop's information, Tai Xin Mutton Shop is a historic establishment that has been passed down for 70 years. Although I haven't eaten mutton in Gangshan for a long time, seeing the glass display case filled with various cuts of mutton—a feature common in shops across Taiwan claiming to serve "Gangshan Mutton"—felt like the quintessential Gangshan mutton shop experience.
內用區長這樣，看得出來整體感覺很像上世紀80年代的小吃店。
Here is the dining area. You can tell the overall vibe is very much like a snack shop from the 1980s.
當天一個陣亡睡著、一個想要吃飯，所以最後也沒點多少菜，就桌上這些來代表一下。
炒蔥爆羊肉(120元)
羊肉片加上洋蔥、青蔥等辛香料，和著岡山最有名的辣豆瓣醬一起下鍋快炒而成。吃起來的口感羊肉還算嫩，雖然辣豆瓣醬有入菜，但是辣味並沒有特別明顯，我家兒子吃得挺開心。
Stir-fried Scallion Mutton (NT$120)
Sliced mutton stir-fried quickly with onions, scallions, and other spices, along with Gangshan's famous spicy bean paste. The meat was quite tender. Although spicy bean paste was used, the spicy flavor wasn't particularly strong, and my son enjoyed it very much.
涼拌羊肚(120元)
羊肉給公子配飯，至於羊肚.....就老爸獨享囉。汆燙過的羊肚，拌上蒜末、蔥花、薑絲，然後以醬油、白醋及辣豆瓣醬調味。羊肚的爽脆帶酸口感，中午來吃相當開胃。
Cold Dressed Sheep Stomach (NT$120)
The mutton was for my son to eat with rice, but the sheep stomach... that was for dad to enjoy alone. The blanched stomach is tossed with minced garlic, scallions, and ginger shreds, then seasoned with soy sauce, white vinegar, and spicy bean paste. The crunchy and slightly sour taste makes it very appetizing for lunch.
炒沙茶羊肉麵(小80元)
乾式炒麵口感不帶甜，加入大量油菜一起拌炒，想快速解決一餐點這個就對囉。
Stir-fried Satay Mutton Noodles (Small NT$80)
This is a dry-style stir-fried noodle dish that isn't sweet. It's stir-fried with plenty of rape (you cai). If you want a quick meal, this is the right choice.
羊肉湯(肉片小60元)
羊肉應該跟剛剛蔥爆羊所採用的一樣，有別於我們平常從賣場買回來的羊肉涮片，這種羊肉片是略帶厚度的。吃起來的口感不會乾澀或顯得柴口，肥瘦均勻不錯吃。
Mutton Soup (Sliced Meat, Small NT$60)
The meat seems to be the same as used in the stir-fry. Unlike the thin shabu-shabu slices we usually buy from supermarkets, these slices are slightly thicker. The texture isn't dry or tough; the balance of fat and lean meat is quite good.
當歸羊肉湯(爌肉小60元)
牛腱肉大家常吃，但是帶筋的羊腱肉，大家可能就比較少接觸到。本來看價目表上註明爌肉，以為是我們平常吃羊肉爐那種帶皮五花肉，結果湯一上桌發現判斷錯誤，是腱子不是五花。想吃帶皮羊五花，那種小碗一碗120元，應該就是羊肉爐的鍋底。
Angelica Mutton Soup (Kuang Rou/Shank, Small NT$60)
We often eat beef shank, but mutton shank with tendon is less common. I initially thought "Kuang Rou" on the menu meant the skin-on pork belly style meat usually found in mutton hot pots, but when it arrived, I realized I was wrong—it was shank, not belly. If you want skin-on mutton belly, you should order the small bowl for NT$120, which is likely the hot pot base.
當歸湯頭部分其實喝起來的味道挺溫和，喝多也不會覺得膩口或口乾。惟這羊腱肉的口感偏硬，不知道是不是烹煮時間還不夠久，略咬一塊竟覺得嘴巴很痠，剩下的肉就沒再下肚是美中不足。
The angelica soup base actually tastes quite mild; you won't feel greasy or thirsty after drinking a lot of it. However, the texture of the mutton shank was a bit too hard. I'm not sure if it wasn't cooked long enough, but my jaw felt tired after just a bite, so I didn't finish the meat, which was a pity.
全部吃起來連一碗白飯400多塊錢，價位還算合理。店裡用的沙茶是牛頭牌沙茶醬，不是坊間莫名其妙的廉價品牌，吃起來也安心。這家店聽說原來叫做大新，現在的大新是第三代把外公的店名拿去註冊，太新是原本當舅舅的老闆經營才是老店。好熟悉的戲碼，我家對面賣蒸餃的也上演過，反正大家都知道老店是哪家就好，畢竟口味騙不了人，不是嗎?
The total cost for everything, including a bowl of white rice, was just over 400 TWD, which is quite reasonable. The shop uses Bull Head brand satay sauce, not some cheap, unknown brand, so you can eat with peace of mind. I heard this shop was originally called "Da Xin." The current "Da Xin" was registered by the third generation using their grandfather's shop name, while "Tai Xin," run by the original owner (the uncle), is the actual old shop. It's a familiar drama; the steamed dumpling shop across from my house went through something similar. Anyway, as long as everyone knows which one is the real old shop, that's what matters. After all, taste doesn't lie, does it?
地址：820高雄市岡山區維新路2號
電話：07 623 2888
營業時間：09:00–21:00 (週四公休)
交通：客運文賢市場站，步行2分
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone X 拍攝
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自從上回被帶到南屯路一段跟樂群街口，永安市場這邊的全聯隔壁15元肉燥飯吃了好吃的豬腳後，發現其實這附近也開了不少賣吃的店，選擇性也很多。所以前陣子開始，只要一想到，就會開車來這邊看看有啥好吃的。那麼繼豬腳飯後的第一彈，我們就從一顆肉圓開始吧!這邊賣肉圓一共有兩家，一家是老店圓和肉圓，另一家就是本文要介紹的彰興肉圓。
Ever since I was brought to the intersection of Nantun Road Section 1 and Lequn Street, next to the PX Mart by Yongan Market, to eat delicious pork knuckles at the 15 NTD Braised Pork Rice shop, I found that there are actually quite a few eateries opening around here with many choices. So starting a while ago, whenever I think of it, I drive over here to see what's good to eat. Well, for the first shot after the pork knuckle rice, let's start with a Ba-Wan (meatball)! There are two shops selling Ba-Wan here: one is the old shop Yuanhe Ba-Wan, and the other is Changxing Ba-Wan, which is the one introduced in this article.
這家彰興肉圓雖然在南屯路上，不過他可不在南屯而是在西區，不要傻傻地看到南屯路，就先往南屯跑喔。
Although this Changxing Ba-Wan is located on Nantun Road, it is not in Nantun District but in West District. Don't just blindly run towards Nantun when you see "Nantun Road".
肉圓當然是本店的代表餐點，這種油泡加溫的彰化肉圓，是我們中部肉圓的代表。
Ba-Wan is, of course, the signature dish of this shop. This kind of Changhua-style Ba-Wan, reheated by soaking in warm oil, is the representative of our Central Taiwan Ba-Wan.
雖然是家肉圓店，不過店裡的餐點品項還真是不少。除了肉圓之外，還有供應其他很多麵點跟湯品。其中比較吸引人的，就是一碗35元的雞絲麵加蛋。當然如果不喜歡吃雞絲麵，店裡還有提供王子麵等，還有麻辣鴨血可以吃啦。
一顆肉圓加一碗雞絲麵加蛋，不到百元的晚餐，剛好滿足嘴饞的心情。
Although it's a Ba-Wan shop, there are actually quite a few items on the menu. Besides Ba-Wan, they also serve many other noodle dishes and soups. Among them, the more attractive one is a bowl of chicken wire noodles with egg for 35 NTD. Of course, if you don't like chicken wire noodles, the shop also offers Prince noodles, etc., and spicy duck blood to eat.
A Ba-Wan plus a bowl of chicken wire noodles with egg makes a dinner for less than a hundred bucks, perfectly satisfying my cravings.
肉圓(35元) 點餐的時候如果要辣跟不要香菜，記得要先跟老闆娘說喔。
肉圓皮是我們台中一貫的樣式，因為在在來米漿裡面又加重了葛粉的比例，所以吃起來的口感，會比其他地方的肉圓來得Q彈。
肉圓的內餡是五香胛心肉塊，基本組成還有一些筍丁，表現起來的風味還算是中規中矩。
Ba-Wan (35 NTD). When ordering, if you want it spicy or without cilantro, remember to tell the lady boss first.
The Ba-Wan skin is in our consistent Taichung style. Because the proportion of arrowroot powder is increased in the rice milk, the texture is much chewier than Ba-Wan from other places.
The filling of the Ba-Wan is five-spice pork shoulder chunks. The basic composition also includes some diced bamboo shoots. The overall flavor presentation is quite standard and proper.
雞絲麵加蛋(35元) 本來以為加蛋只是加顆水煮荷包蛋進去，等到一上桌才發現是打成蛋花的方式，感覺還挺特別的。
麵量應該是標準的一球麵，感覺配一顆肉圓吃是剛剛好七分飽。
湯頭的話我個人覺得味道稍微淡了一點，點餐的時候建議大家可以跟老闆娘說，調味稍微重一點，應該會更好吃。
Chicken wire noodles with egg (35 NTD). I originally thought adding an egg just meant throwing in a boiled poached egg, but when it was served, I found it was made in an egg drop style, which felt quite special.
The noodle portion should be a standard single ball of noodles. Paired with a Ba-Wan, it feels just about 70% full.
As for the broth, I personally feel the taste is a bit on the light side. I suggest everyone can tell the lady boss when ordering to make the seasoning a bit heavier, which should taste better.
地址：403台中市西區南屯路一段57號(永安市場)
電話：+886 4-2376-4028
營業時間：10:00~
公休日：週日
付款方式：現金
大眾運輸：台中市公車 永安市場
本文照片以iPhone X拍攝
作者:
以上食記純屬個人口味觀點分享，請各位朋友自行參考!
都看到這邊了，下面的g+按鈕也順便幫我們+1一下吧!謝謝您!
💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
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