這回到澎湖玩，意外吃了五家大腸包小腸！不知道是不是為了讓遊客跟討海人方便食用，澎湖這邊賣這種點心的攤子還真不少。這次停留時間雖然不長，但是指標性的幾家店應該都吃到了。一次吃好幾家，自然就會有比較，那就跟著冰箱一起到馬公來吃香腸跟黑輪，看看這場「澎湖香腸大 PK」的排名吧！
During my trip to Penghu, I unexpectedly ended up eating at five different "Taiwanese sausage with sticky rice" (Da-Chang-Bao-Xiao-Chang) stalls! Perhaps it's because this kind of food is convenient for both tourists and fishermen, but there are quite a few of these stalls here. Although my stay wasn't long, I managed to try the most iconic ones. Trying several stalls back-to-back naturally leads to comparisons. So, follow me as we taste sausages and Oden in Magong, and check out the rankings of this "Penghu Sausage Showdown"!
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一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔！
花媽香腸是這次去澎湖吃到最後一家，但同時他也是五家裡面的最後一名。原址位於東衛里，現在已經遷移至新址（見下方地圖）。店裡賣的品項不少，在地人消費比例相當高。
關東煮鍋裡頭東西很多，比較特別的是同時滾煮著豬雜。攤子的湯可以免費自行取用，可能是加了豬雜的關係，湯頭還算不錯。不過烤香腸表現平平，沒烤香也沒肉汁，找不到亮點，大腸也是一般般。而且店家對客人其實有一點不友善，如果很重視服務態度的朋友，前往消費前請三思。
Hua Ma Sausage was the last stall we visited in Penghu, but unfortunately, it ranks last among the five. It has since relocated from its original spot in Dongwei Village (see new location on the map below). It offers many items and is quite popular among locals.
The Oden pot is full of ingredients, uniquely including simmering pork offal. The free soup is quite good, likely enriched by the pork offal. However, the grilled sausage was mediocre—lacking roasted aroma and juiciness. The sticky rice sausage was also just average. Moreover, the staff's attitude towards customers wasn't very friendly, so keep that in mind if service is important to you.
這一家是在地朋友介紹的，位於馬公市區的三多路上，聽說已經是家 50 年老店。吊在攤子上頭的手工香腸，感覺應該是自己灌製的無誤。
實際吃了他們家的大腸包小腸之後發現，香腸部分因為瘦肉比例較高，吃起來有點柴。而大腸部份如果沒有店家特製蒜蓉油膏加持，基本上吃起來是索然無味的。基本上在我們的感覺，這家店應該歸入一次消費店，因為不難吃，但也沒啥特色。
This stall was recommended by a local friend and is located on Sanduo Road in downtown Magong, reputed to be a 50-year-old establishment. The handmade sausages hanging above the stall are definitely made in-house.
After trying their signature set, we found the sausage a bit dry due to a high lean meat ratio. The sticky rice sausage is quite bland without their special garlic soy paste. Overall, we'd probably only visit once since it's not bad, but lacks a standout feature.
說到澎湖最有名的香腸攤，非這家「阿豹」莫屬了！店址位於天后宮旁的武聖殿前，以攤子的規模來說，阿豹應該是澎湖最大，當然客人也最多。連當年經國先生也來這邊吃過，他真的堪稱台灣史上第一位食尚玩家啊！
如果要喝湯，店家準備了一大盆蔥花跟油蔥給客人自行取用，湯頭鮮美。大腸是用真正的豬大腸灌製，裡面填料除了糯米還加入了大顆花生跟油蔥，是這次吃到**最好吃的大腸**！香腸部分也是手工灌製（無風乾），瘦肉比例較重。另外脆丸口感非常彈牙，吃起來完全不會覺得粉，這就是澎湖海鮮食材討喜之處。
When it comes to the most famous sausage stall in Penghu, "A-Bao" takes the crown! Located in front of Wusheng Temple near Tianhou Temple, it's the largest stall with the most customers. Even former President Chiang Ching-kuo visited here back in the day!
For the soup, they provide a large bowl of chopped scallions and fried shallots for self-service, and the broth is delicious. The sticky rice sausage uses real pork intestines and is generously filled with peanuts and fried shallots—it was the **best sticky rice sausage** we had on this trip! The handmade meat sausage leans towards a higher lean meat ratio. Their bouncy fish balls are also fantastic, showcasing the quality of Penghu's local seafood.
這攤香腸我們第一天晃到山水沙灘就有發現。店址就在山水沙灘一旁衝浪民宿外頭，要找到並不困難，因為附近也只有這一家。後來抱著「無魚蝦也好」的心態跑來消費，卻意外發現是美味！
這天比較晚到，所以很多東西都賣光了，鍋子內看起來有點稀微。但等餐的空檔順手舀了湯來喝，發現湯頭出乎意料的好喝，烤出來的香腸與米腸表現也具備相當水準，絕對是沙灘玩水後補充體力的好選擇。
We spotted this stall on our first day wandering around Sanshui Beach. Located right outside a surfing B&B by the beach, it's easy to find since it's the only one around. We later bought some food here just to grab a quick bite, and were pleasantly surprised by how tasty it was!
We arrived late, so many items were sold out, making the Oden pot look a bit empty. However, the free soup was unexpectedly delicious, and the grilled sausage and sticky rice sausage were of high quality. It's definitely a great spot to recharge after playing in the water.
結果這回到澎湖吃了這麼多家的香腸黑輪，最好吃的竟然是我們吃到的第一攤，也就是位於武聖廟前方的「關帝廟香腸」！老闆是個年輕人，他接手丈母娘的攤子後，把原本只賣到中午的營業時間延長到傍晚，真是造福遊客的佛心啊！
這家的湯底除了蘿蔔還多了豬血和高麗菜等配料，大骨湯底喝起來極度鮮美。澎湖出產海鮮，所以這裡的魚漿製品用料都相當實在，關帝廟的黑輪是我們這次吃到**口感最棒、最彈牙的**，吃原味就有滿口魚香。
重點的手工香腸，烤好後結構紮實，一口咬下要小心噴汁燙口！肥肉跟瘦肉比例拿捏得嘟嘟好。旁邊還備有一大盆滿滿蒜頭的蒜蓉油膏，以及整盆生蒜仁任你配。這攤絕對是冰箱這次澎湖行最強烈推薦的冠軍！
Out of all the sausage stalls we tried in Penghu, the very first one we visited turned out to be the absolute best: "Guandi Temple Sausage"! The young boss took over the stall from his mother-in-law and extended the operating hours from noon to late afternoon—a true blessing for tourists.
Their broth is incredibly savory, loaded with radish, pig blood, and cabbage. Since Penghu is famous for seafood, the fish paste products here are legit. Their Oden was the **bounciest and tastiest** we had, bursting with fish flavor even without sauce.
The star of the show, the handmade sausage, has a perfect lean-to-fat ratio. It's so juicy you have to be careful when taking a bite! They also provide a massive bowl of garlic soy paste and raw garlic cloves for you to pair with. This stall is undeniably my top recommendation for this Penghu trip!
地址：880澎湖縣馬公東衛里5之3號
電話：0921-589510
營業時間：11:00~18:00
地址：880澎湖縣馬公市三多路268號
電話：0921-066232
營業時間：14:00~19:00
地址：880澎湖縣馬公市復興里仁愛路99號 (銅山武聖殿前)
電話：0935-501985
營業時間：11:00~19:30
地址：880澎湖縣馬公市山水里澎26鄉道59號
營業時間：14:00~18:00 (週三公休)
地址：880澎湖縣馬公市陽明路30號
電話：0922-564555
營業時間：12:00~17:00 (星期日公休)
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本文照片以 SONY A6000 拍攝
作者： 電冰箱
以上食記純屬個人口味觀點分享，請各位朋友自行參考！
💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
因為種種因素，冰箱我曾經在后里吃過一碗難忘的古早味。前些天剛好有機會在附近福容大飯店過夜，趁著一大早回市區前的空檔，決定先到后里內埔這邊尋寶。雖然最後沒能找到記憶中那家店，但卻意外發現這家在農會旁只賣早午餐的無名麵攤。
I once had an unforgettable traditional breakfast in Houli. Recently, while staying at the Fullon Hotel nearby, I decided to go on a "treasure hunt" in the Neipu area before heading back to the city. Although I couldn't find the exact shop from my memory, I accidentally discovered this nameless noodle stall near the Farmers' Association that serves only brunch.
這家店位於內埔中山路上，靠近農會後方。雖然是鄉下的無名小攤，沒有價目表，但從絡繹不絕的人潮就知道不簡單。服務人員非常親切，供應陽春麵以及台中人早晨最愛的大鍋湯。除了麵食，一大早竟然還有肉圓可以吃，皮 Q 彈、五香內餡結實，表現中規中矩。
This stall is located on Zhongshan Road, near the back of the Farmers' Association in Neipu. It's a classic rural noodle stand with no sign and no price list, yet the steady stream of customers proves its popularity. They serve Yangchun noodles and large-pot soups. Surprisingly, they even serve Ba-Wan (meatballs) early in the morning—the skin is bouncy and the five-spice filling is solid.
大鍋裡翻滾著各種精華，老闆會將熟透的豬大腸、隔間肉撈起備用。這些豬雜料看起來非常新鮮，處理得乾乾淨淨，是台中式早餐的靈魂所在。吃肉圓時，記得加上桌上那碗特製辣醬，風味更佳。
The large pot simmers with various pork offal, which are the essence of the soup. The owner meticulously prepares pork intestines and diaphragm meat (diaphragm muscle), which are incredibly fresh and clean. This is the soul of a Taichung-style breakfast. Don't forget to add the special chili sauce if you're having the Ba-Wan!
這裡的乾麵非常特別，上桌時白白一坨，拌勻後才發現是古早味豬油拌麵。最特殊的是調味中加入了「黑胡椒」，且捨棄蔥花改用「韭菜」，香氣獨特。麵條雖然煮得較軟但不過糊，吃起來意外地清爽，非常適合當作一天的開始。
The signature dry noodles are quite unique. They look plain when served, but once mixed, the nostalgic aroma of lard emerges. Interestingly, they use black pepper and chives instead of the usual green onions, giving it a distinct flavor. The noodles are soft but not mushy, offering a surprisingly refreshing taste for breakfast.
綜合湯簡直是誠意之作，豬血、小腸、大腸、粉腸、隔間肉塞得滿滿，料幾乎快比湯還多！湯頭清徹見底，喝起來完全沒有腥味，只有食材本身的鮮甜。這樣一頓豐富的早午餐，3 碗麵、3 碗湯加 1 顆肉圓總共才 270 元，CP 值高到感人。
The Mixed Soup is a masterpiece of generosity, packed with pig blood, small intestines, large intestines, and diaphragm meat. There are more ingredients than soup! The broth is crystal clear with no gamey smell, only pure sweetness from the fresh pork. A feast of 3 bowls of noodles, 3 soups, and 1 Ba-Wan cost only 270 NTD—incredible value.
地址：421台中市后里區中山路176號對面 (農會後方巷口)
營業時間：05:00~13:00 (賣完為止)
付款方式：現金
停車建議：路邊停車 (難度：易)
本文照片由 SONY A6000 拍攝
作者： 冰箱
以上食記純屬個人口味觀點分享，請各位朋友自行參考！
💡 貼心提醒：在地老店多無固定公休，建議前往時先觀察人潮或參考在地社團。
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