台中旱溪邊牛肉麵店竟然提供汽水喝到飽The beef noodle shop by the Drought Creek in Taichung surprisingly offers unlimited soft drinks.~浙江味牛肉麵 台中美食 東區401

去吃平價鐵板燒汽水隨便喝不稀奇，牛肉麵店也讓你喝通海這才厲害!

台中東區旱溪邊，就存在著這麼一家店，一起來看看吧!

Eating affordable teppanyaki with unlimited soda is nothing special, but it's 

impressive when a beef noodle shop lets you drink as much as you want! In the 

East District of Taichung, right by the dry creek, there's a place like this. 

Let's take a look!

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迴轉壽司店吃到河豚只有在京都(回転寿司店で本物のフグを食べるのは京都だけです！)!!! 寿司のむさし 京都車站八条口店 日本京都美食 日本旅遊

自從來過一直想在京都過一夜，其實就是想找機會嚐嚐聞名的河豚料理。

今年如願以償過了夜，雖然因為不熟這地方沒有品嚐到正統河豚餐廳的料

理，但京都不愧是河豚料理的故鄉，我有吃到河豚了，而且還在迴轉壽司

店吃到，厲害吧!!!

京都に来て以来、ずっと一晩滞在したいと思っていました。実際、有名なフグ料理を試して

みたかったのです。今年、ついにその願いがかないました。この地域がよく知られる伝統的

なフグのレストランで料理を味わうことはできませんでしたが、京都は本当にフグ料理の故

郷であることを実感しました。フグを食べることができ、回転寿司の店でさえ食べました。

すごいですね！



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來自台南佳里的紅燒牛肉麵，台中也吃得到囉Red-braised beef noodles from Jiali, Tainan, can also be found in Taichung.~老夫子牛肉麵台中自由店 台中美食 中區400

台南牛肉湯很有名，但指的是溫體牛肉片直接沖高湯那種。印象中之前在

台南生活的時候，也沒有發現幾家牛肉麵專賣店比較特別。說真的牛肉麵

還是以中、北部發展得比較好，尤其是北部更是名店無數。不過最近發現

了一家發源自台南佳里的紅燒牛肉麵店，沒去台南竟在台中吃到，有趣吧!

"Tainan Beef Soup" is renowned, referring to the style where slices of fresh beef 

are directly cooked in a flavorful broth. During my time living in Tainan, I didn't 

come across many notable beef noodle specialty shops. Honestly, the development 

of beef noodle soup seems to have thrived more in the central and northern regions, 

with an abundance of famous shops, especially in the north. However, I recently 

discovered a unique experience – a braised beef noodle shop originating from Jiali, 

Tainan. Interestingly, I ended up trying it in Taichung, even though it's originally

 from Tainan.Quite intriguing, isn't it?

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有點餓又不會太餓的好選擇A good choice when you're a little hungry but not too hungry.-三代炒麵老店 台中美食 中區400 中華夜市

有點餓又不會太餓的時候，吃東西真的是一件很傷腦筋的事情。遇到這

種狀況，通常我都會來盤炒飯配碗羹。比較常去這樣吃的地方有兩處，

一處是模範街的太祖魷魚羹吃鐵板炒飯配魷魚羹，另一個就是本文要跟

大家分享的中華夜市三代炒麵。

When I'm a bit hungry but not too hungry, deciding what to eat can be quite a brain-teaser. 

In such situations, I usually opt for a plate of fried rice with a bowl of soup. There are two

places I frequent for this kind of meal. One is "Tai Zu Squid Soup" on Mo-Fan Street, where I 

enjoy iron plate fried rice with squid soup. The other is what I'm going to share with you in 

this article, "Zhonghua Night Market Three Generations Fried Noodles."

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又在日本做防颱準播~還三年後的同一天同一地點~ Kyoeiョーエイ中央店 日本德島 日本美食

睽違三年終於又來到德島，巧的是三年前來到德島遇到直撲四國的颱風，

造就了我第一次在日本做防颱準備。沒想到三年後的同一天，又在德島

遇到颱風來攪局，這樣會不會太幸運??幸好今年酒店訂在德島市區，得

知晚間阿波舞的官方場次確定取消，那麼就來做一下防颱準備~

3年ぶりに徳島に来ました。偶然なことに3年前、徳島に行った日に四国直撃の台風に遭遇

し、日本での初めての台風対策を経験しました。そして、3年後の同じ日に再び徳島で台風に

遭遇することになるなんて、幸運すぎるかもしれませんね？ 幸い、今年のホテルは徳島市内

に予約していて、夜の阿波踊りの公式イベントがキャンセルになったことがわかりました。

それでは、再び台風対策をしてみましょう。

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極!!!厚切煙燻培根定食，白飯小菜吃到飽只要台幣198元 極！厚切りスモークベーコン定食、ご飯とおかわり自由 たったの900円！！！~街かど屋 烏丸五条店 日本京都 日本美食

因為到日本總是自己一個人旅行，其實在吃的方面，我個人也沒有很追求

一定要去名店朝聖，其實路邊隨便找的庶民小吃比較合乎我的需求。這一

家"街かど屋 烏丸五条店"是我走路前往錦市場途中看到的，因為剛好中午

到了京都後就一直躲在房間等洗衣服，所以午餐也沒吃，就嚐嚐囉~

"街かど屋 烏丸五条店"は、私が日本を訪れる際、いつも一人で旅行するため、食事に関して

特にこだわりはありません。有名なレストランに行く必要はありませんし、地元の路地裏で

見つけた気軽な屋台料理が私には合っています。このお店は、錦市場に向かう途中で見かけ

たもので、ちょうど京都に昼に到着したので、部屋で洗濯を待っていました。したがって、

昼食をまだ摂っていなかったため、このお店で試してみることにしました。

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京都塔旁酒店Daiwa Roynet Hotel Primier，麻雀雖小五臟俱全~京都塔の隣のホテル、ダイワロイネットホテルプレミア。小さくても全て揃っています。日本旅遊 京都住宿

記得三年前好不容易安排好參加完德島阿波舞祭回程要在京都住一晚，無奈

新冠疫情開始肆虐，已經安排好的食宿、機票，也只能想辦法取消減少損失。

但是那次住因為使用的是訂房網站的優惠，幾乎血本無歸。2023年的夏天終

於又有機會來到京都，這回因為班機時間的關係不得不在京都過一夜，我第

一次在京都過夜，就這麼強迫中獎成了。

三年前、徳島阿波舞祭に参加するための帰りの予定を京都で一泊するように組んだことを覚

えています。しかし、新型コロナウイルスの流行が始まり、予定していた宿泊施設や航空券

をキャンセルして損失を最小限に抑えるしかありませんでした。その際、宿泊は割引サイト

を利用していたため、ほとんどが無駄になってしまいました。2023年の夏、遂に京都を訪れ

る機会が巡ってきました。今回は飛行機のスケジュールの都合で京都で一夜を過ごすことに

なりました。私にとって初めての京都での一夜であり、まさに思いもよらぬ形で宿泊するこ

とになりました。

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京都北白川魁力屋拉麵，配料一次攻頂一碗也才台幣232元，台灣在貴啥?京都北白川魁力屋ラーメン、トッピング一つ込みで一杯も台湾ドル232元しかかかりません。台湾は何が高いんですか？ 日本京都 日本美食

千辛萬苦來到日本，拉麵當然是必吃的選項，要知道在台灣想吃到日本品

牌拉麵口袋可要很深，而且味道還不見得比日本隨便路邊一家拉麵店好。

其實這回到日本真的差一點沒吃到拉麵，因為在德島的時候遇到颱風攪局，

也沒啥機會出去晃，最重要的是想吃的東西太多，拉麵選項就先擺在後面。

困難を乗り越えて日本に到着し、ラーメンはもちろん必食の選択肢です。台湾では日本のブ

ランドラーメンを食べるのは高価であり、味も日本のランダムなラーメン店よりも良いとは

限りません。実際、日本に戻ってきたばかりで、ラーメンを食べそびれる寸前でした。徳島

にいたときに台風に巻き込まれ、外出する機会もなく、何よりも食べたいものがたくさんあ

ったため、ラーメンの選択肢は後回しにされました。

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吃PIZZA，就是這種手工窯烤才美味!Eating pizza, it's the kind that's delicious when it's handcrafted and wood-fired!台中美食 西區403 義式

因為小時候在PIZZA店打過工的關係，人生第一次親手做的食物是拿來當商

品賣就是製作PIZZA，這也是我一頭踏入餐飲界的濫觴，所以對PIZZA這種

食物，個人有著一份相當特別的感情。早期餐廳選擇比較少的時候，如果想

吃PIZZA一般都是向連鎖餐廳購買。直到後期有些餐廳開始在自家砌窯，手

工窯烤PIZZA就漸漸在市面上能見度比較高。今天要介紹的這家店其實就在

我家附近，2013年曾經介紹過，突然心血來潮想吃就去帶了。

Because of my experience working at a PIZZA shop during my childhood, the first food 

I ever made with my own hands and used as a product to sell was crafting PIZZA. This 

also marked the beginning of my journey into the culinary world. Therefore, I have a

particularly special attachment to this type of food. In the earlier days when there were 

fewer restaurant choices, if you wanted to have PIZZA, you would generally buy it from 

chain restaurants. It wasn't until later that some restaurants started building their own

ovens and handcrafting PIZZAs, gradually increasing their presence in the market. The 

shop I want to introduce today is actually near my home. I mentioned it in 2013, and on 

a whim, I decided to go there again when I felt a craving for it.

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日本境內蒸氣機關車館藏最豐富完整的博物館，日本最大扇形車庫這邊! 日本国内における蒸気機関車の最も豊富で完全なコレクションを有する博物館であり、日本最大の扇形車庫がこちらにあります！日本旅遊

日本的鐵道發展很久，在世界鐵道史中，也佔有相當重的分量，根據網路

資料顯示，全日本的鐵道博物館大大小小加起來總數超過百家，可見日本

社會對鐵道文化資產保存與延續的用心。

日本の鉄道は長い間発展しており、世界の鉄道史においてもかなり重要な位置を

占めています。ウェブの情報によると、日本全体に大小さまざまな鉄道博物館が

100以上存在しており、これは日本社会が鉄道文化の遺産を保存し続けるために

どれだけ真摯な取り組みをしているかを示しています。

來來回回日本好幾年，在東京的時候，抽空去了當時日本最大的大宮鐵道博

物館兩回，而京都則是自從我2018年首次過境京都發現後，一直非常嚮往

的去處。終於在2020年決定在京都過夜，才有時間好好走走，無奈人算不

如天算，一場新冠肺炎疫情讓我的日本行整整中斷了三年，直到今年8月因

為參加德島阿波舞祭，才又順利回到京都。

日本には何度も行き来して、東京にいる間には時間を作って当時日本最大の大宮鉄

道博物館に2回訪れました。また、2018年に初めて京都を訪れた際から、ずっとそ

の場所に行くことを心待ちにしていました。2020年になってようやく京都で一泊

することを決め、ゆっくりと楽しむ時間を持つことができました。しかしながら、

人間は計画しても状況はつかめず、新型コロナウイルスの流行により日本への旅行

が3年も中断されてしまいました。今年の8月、徳島の阿波踊り祭りに参加するため

に日本に戻り、ようやく京都に戻ることができました。

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花蓮鯉魚潭名產活跳蝦，你敢吃嗎? Would you dare to eat the live jumping shrimp? 花蓮美食 小吃 壽豐974

蝦子相信大家常吃，但是活跳跳的鮮蝦直接下肚，這種經驗可就不是很多

人有了吧?我記得吃活跳蝦印象最深刻是幾年前在澎湖的土銀小吃，那天

因為餐聽進了活體狗蝦，據說活體相當稀有，當然來一份嚐嚐鮮。

Eating shrimp is a common practice for many people, but the experience of consuming

 live, wriggling shrimp is not something that most individuals have encountered. I recall

 the most vivid memory of eating live shrimp was a few years ago at Tuyin Snacks in 

Penghu. On that day, due to a special order, I had the opportunity to try live mantis 

shrimp, which is considered quite rare. Of course, I decided to taste it for its freshness 

and uniqueness.

大家看這澎湖的活體狗蝦是不是超級漂亮?滋味當然也是名不虛傳，口感

又脆又鮮甜。這回到馬太鞍參加豐年祭，回程北上一路玩回台北，途中友

人提到鯉魚潭一條街有間阿嬤ㄟ木瓜牛奶很有名，還有活跳蝦可以吃。

既然走過、路過，那就不要錯過，LET'S GO!!

Look at these live mantis shrimp from Penghu, aren't they incredibly beautiful? And 

of course, the taste lives up to the reputation – the texture is both crispy and delicately 

sweet. This time, I attended the Harvest Festival in Matiao'an and on the way back to 

Taipei, I made a leisurely trip, stopping by the Liyu Lake area. A friend mentioned a 

famous spot along Liyu Lake Street, where you can find Grandma's Papaya Milk, 

renowned for its deliciousness. They also serve live dancing shrimp. Since we're passing

by anyway, let's not miss it. LET'S GO




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金獎牛肉麵進駐，機場吃牛肉麵新選擇 皇家傳承牛肉麵桃機二航廈 Gold Award Beef Noodles" arrives, a new choice for beef noodles at the airport. "Royal Heritage Beef Noodles" at Terminal 2 of Taoyuan Airpor 大園337 桃園美食

隨著新冠毅情趨緩，各國邊境陸續解封，國人出國的盛況在這個暑假又再

度達到顛峰。原本因為疫情期間不景氣的機場美食區，也隨著新品牌進駐

又再度慢慢活躍起來。解封後因為出去都是搭星宇航空，所以只在一航站

活動，這次到日本因為搭乘華航班機，才有機會再度來到桃機二航廈搭機

出境。

As the COVID-19 situation gradually improves, countries are successively lifting their 

border restrictions, leading to a peak in the number of people traveling abroad during 

this summer vacation. The airport dining areas, which were previously struggling due

to the pandemic, have become lively again with the introduction of new brands. 

Since the lifting of restrictions, people have been flying out via STARLUX Airlines, 

so they have mainly been active in Terminal 1. However, for this trip to Japan, as I'm 

taking a flight with China Airlines, I had the opportunity to once again come to 

Terminal 2 at Taoyuan International Airport for international departure.

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台灣第一位美食部落客推薦，花蓮即將歇業老字號扁食其實是分店!!(驚!!) The first Taiwanese food blogger recommends the renowned traditional dumplings from Hualien. 戴記扁食 970花蓮市 花蓮小吃

如果對花蓮小吃有點概念，相信扁食一定是大家去到花蓮必吃的選項之一。

日前媒體報導丟出了一顆震撼彈，那就是大家很熟悉的老店-戴記扁食，因

為老闆年事已高，決定營業到2023/08/31為止，之後就正式收攤。相信許多

喜歡戴記扁食的朋友，看到這一則報導應該都會覺得很不可思議，但有時候

社會變遷就是這樣。有趣的是，花蓮要收攤的戴記扁食其實並不是總店，他

的創始店其實在美國加州矽谷，但不管是戴記、花蓮、或是很有名的液香扁

食，其實都是同一家人創出或是經營的店。而許多人覺得戴記是家90年老店

也不完全正確，應該是說自第一代挑扁擔的老老戴開始算才對，花蓮這家戴

記好像也不過3~40年左右歷史。相關報導請參考: https://bit.ly/3P43Gk8

If you have some familiarity with Hualien snacks, I'm sure you must be aware that  

Bian Shi is definitely one of the must-try options when visiting Hualien.

Recently, the media has reported some shocking news: the well-known old establishment,

Dai Ji Bian Shi, has made a decision due to the advanced age of the owner. They have

announced that the business will operate until August 31, 2023, after which they will 

officially close their doors. I believe many friends who enjoy must find this news quite 

unbelievable, but sometimes, societal changes unfold in such ways.

Interestingly, the Hualien branch of Dai Ji Bian Shi that is closing down is not the original

store. The founding store of this eatery is actually located in Silicon Valley, California, 

USA. However, whether it's Dai Ji, Hualien, or the well-known Ye Xiang Bian Shi, they are 

all establishments created or managed by the same family. Moreover, the perception that 

is an age-old establishment isn't entirely accurate; the legacy truly began with the first-

generation bearer of the bamboo shoulder pole for selling  Bian Shi. The Hualien branch 

of has a history of only around 30 to 40 years.

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澳門黑沙灘的隱密燒烤店，連澳門人要吃到都不容易 Hidden Barbecue Restaurant at Macau's Black Sand Beach~Tyson BBQ 澳門美食 消夜燒烤

夏日的晚上，能夠坐在露天海邊跟三五好友吃吃燒烤、喝喝啤酒，我想應

該是一件很享受的事情。萬萬沒有想到原來在寸土寸金的澳門，竟然也存

在一處這種秘境。而且，如果在當地沒交通工具+不喝酒的司機，連澳門當

地人想去都頗有難度呀~~~就算打計程車能去，酒足飯飽要回來的時候，

可是叫不到車唷~

Spending a summer evening sitting by the open-air seaside with a few good friends, 

enjoying barbecue and beer, must be a truly delightful experience. Never would I have 

imagined that such a hidden gem could exist in the land-scarce city of Macau. Moreover, 

it seems quite challenging for even the locals to access this place without their own 

transportation and a non-drinking driver. Even if you manage to get there by taxi, it 

would be difficult to find a ride back home after indulging in food and drinks.

電冰箱新食譜書各大通路熱賣中
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來自日本的起司滑蛋番茄湯麵，日本版雞肉飯意外好吃唷~太陽蕃茄麵Taiyo-tomato 台中日式 東區401

義大利麵跟PIZZA相信大家都吃過，濃濃的番茄元素，加上大量加熱後會

牽絲的起司，相信這味道應該沒有人能抗拒得了。但你吃過湯的義大利麵

或是PIZZA嗎?今天就帶大家來看看義大利麵跟PIZZA，要如何吃湯的?

Italian pasta and pizza are undoubtedly popular dishes that many people have tried. 

With their rich tomato flavors and generous amounts of melted, stringy cheese, it's 

hard to resist their deliciousness. But have you ever tried soup with Italian pasta or 

pizza? Today, let's explore how to enjoy soup with Italian pasta and pizza.



電冰箱新食譜書各大通路熱賣中
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台中這家45年虱目魚肚粥$120 The 45-year-old Milkfish Congee Shop in Taichung. 台中小吃 中區400

拜物流產業發達之賜，過去許多具有產地優勢的農產食材，現在不用千里迢

迢跑去現場，也能在住的地方附近找得到。北上訪友搭火車回台中，因為晚

餐沒吃早已飢腸轆轆。剛好因選擇散步回家途中經過繼光街這家虱目魚老店，

那就乾脆吃飽再回家。

Thanks to the well-developed logistics industry, many agricultural food products with

regional advantages can now be found near where we live without the need to travel long

distances to the actual production sites. When I was visiting friends in the north and 

taking the train back to Taichung, I was famished because I hadn't had dinner. 

Coincidentally, while choosing to walk home, I passed by this old store on Ji Guang Street 

that serves milkfish. So, I decided to fill my stomach before heading home.

電冰箱新食譜書各大通路熱賣中
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來自日本名古屋的百年親子丼~鷄三和 Torisanwa Lalaport Taichung 台中日式 東區401

雞三和創立於明治三十三年，是一家擁有近120年歷史的老店，在日本專注

於雞肉相關產品的生產、加工和銷售。一條龍的作業和管理，主要販賣外帶

便當、炸雞、串燒和親子丼等商品。這一家日本來的很難跟在地人連在一起，

希望不要又有人說日本名古屋在地人都不吃這類的，哈哈哈哈哈!!!

Torisanwa is a historical establishment founded in the 33rd year of the Meiji era, boasting nearly 

120 years of history. This Japanese shop specializes in the production, processing, and sale of 

chicken-related products. They offer a wide range of items such as take-out bento boxes, fried

chicken, yakitori (grilled skewered chicken), and oyakodon (a chicken and egg rice bowl dish). 

While it may be challenging for foreigners to associate this establishment with local culture,

let's not have anyone say that people in Nagoya, Japan don't enjoy these types of dishes. Hahaha!

電冰箱新食譜書各大通路熱賣中
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忠孝路這家夜市牛排最好吃，除了白麵條還可以選擇通心粉~德洲牛排 台中小吃 南區402 The night market steak at Zhongxiao Road is the most delicious.

雖然自己店裡也有牛排可吃，肉的檔次也不低，但是偶爾還是會想跑到夜

市去嗑一份小蘇打嫩筋牛排解解饞，所以今天又晃到忠孝路來。說起台中

夜市牛排的密度，我想應該首推忠孝路。沒記錯的話，這一條路上應該就

有6家以上。以前更多，因為收掉好幾家。

Although my own shop also serves steak, and the quality of the meat is not low, 

sometimes I still feel like going to the night market to satisfy my craving for a tender 

and juicy steak. So today, I wandered to Zhongxiao Road again. Speaking of the density

of steak options in Taichung night markets, I think Zhongxiao Road should be the top

recommendation. If I remember correctly, there should be at least six establishments 

on this street. There used to be even more, but several have closed down.

忠孝夜市美食懶人包: https://www.dtmsimon.com/2014/08/zongshourd.html

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忠孝路牛肉老店舊址榕樹下對面新開，原汁原味牛雜好滋味，炒魷魚必點! 西港牛肉麵 總店 台中小吃 南區402 忠孝夜市 Beef Old Shop on Chung Hsiao Road, South District, Taichung.

說到台中忠孝夜市，隨著時代的變遷，現在已經成為台中晚餐消夜固定夜

市的指標。相較中華夜市逐漸沒落蕭條，忠孝夜市每天晚上到飯點或是消

夜場，還能夠看到排隊用餐的人潮，但一方面這也跟附近有大學生出沒有

關。既然是老夜市就一定有許多老牌，今天這家西港牛肉麵就是老店新開!
When it comes to Taichung's Zhongxiao Night Market, with the changing times, it 

has become the benchmark for fixed night markets for dinner and late-night snacks in 

Taichung. In contrast, Zhonghua Night Market has gradually declined and become 

quiet. Every evening, during dinner or late-night hours, Zhongxiao Night Market still 

attracts crowds of people lining up to dine. However, this is also partly due to the presence 

of nearby university students. Being an old night market, it surely has many well-established 

stalls. Today, I will introduce a new addition to the lineup: Xigang Beef Noodle, an 

old store with a new opening!

忠孝夜市美食懶人包: https://www.dtmsimon.com/2014/08/zongshourd.html



電冰箱新食譜書各大通路熱賣中
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有牛腱也有牛肋，雙牛入麵一網打盡! 拉客麻油雞飯，牛肉麵 台中小吃 北區404

說真的吃過那麼多碗牛肉麵，還真的沒有遇到幾間用牛肋條入麵的店能

讓我懷念的。不論是合情合理，抑或我個人的偏執情結，總覺得牛肉麵

就是得用帶筋的牛腱肉來燒才道地。就在前陣子牛肉麵的尋覓，意外讓

我發現這家位於中國醫大附近的這家小麵店。

To be honest, after having tried so many bowls of beef noodle soup, I haven't come across

many places that use beef ribs in their noodles that make me nostalgic. Whether it's a matter 

of reason or my personal obsession, I always feel that authentic beef noodle soup should be

made with tender beef shank. Recently, during my search for beef noodle soup, I unexpectedly

discovered this small noodle shop near China Medical University.



電冰箱新食譜書各大通路熱賣中
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麻油雞腿便當有大棒腿+5種配菜只要$90 Sesame Oil Chicken Leg Bento with Drumstick and 5 Side Dishes, only $90.~勇仔滷肉飯 台中小吃 北區404

麻油雞常搭配著麵線出現，但麻油雞腿飯我想市面上就比較少見了。

也許有些朋友會想，這樣熱的天氣吃麻油雞適合嗎?說真的如果可以吹著

冷氣吃還真的沒啥違和感，哈哈~

Sesame Oil Chicken is often accompanied by rice vermicelli, but it is less commonly seen

served with chicken leg rice in the market. Some friends may wonder if it is suitable to 

eat Sesame Oil Chicken in such hot weather. Honestly, if you can eat it while sitting in 

an air-conditioned place, it doesn't feel out of place at all. Haha~

電冰箱新食譜書各大通路熱賣中
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神奈川來的日本連鎖定食台灣首發店-酉十郎定食Lalaport Taichung 台中日式 東區401 Yuzuro W Teishoku Taichung

台中Lalaport北館五樓美食街開幕後，引進了很多之前在台中根本沒有

機會吃到的日系品牌，其中這家酉十郎W定食就是首次在台灣插旗的一

號店。
After the opening of the food court on the fifth floor of Lalaport North Building in 

Taichung, many Japanese brands that were previously unavailable in Taichung were

introduced. Among them, this restaurant, Yuzuro W Teishoku, is the first flagship 

store to set foot in Taiwan.



電冰箱新食譜書各大通路熱賣中
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晚上九點來花錢排隊吃菜尾囉~~烏龍路邊攤~台中小吃 西屯407 Braised Pork Rice, Cai Wei Tang , Oolong Roadside Stand, Xitun Late Night Diner.

說起菜尾，相信現在許多年輕人應該聽都沒聽過，更別說吃過了。在冰箱

還是小冰箱的時候，那時台灣喜慶宴客的主流非流水席莫屬。所謂的菜尾

就是以前的人惜福，把宴席上沒吃完的好料打包帶回家。因為帶回家的菜

尾通常都是先冰起來隔天再吃，所以一般的做法就是復熱或是當作基底料

再加上其他新鮮食材重新煮過來吃。但隨著時代變遷，過去我們印象中的

菜尾我想也沒人要包了，想吃現在因為很少不但不太容易，還得花錢囉~

When it comes to "cai wei" (菜尾), I believe many young people nowadays may not 

have even heard of it, let alone experienced it. During the time when refrigerators 

were still small,the popular banquet style in Taiwan for celebratory occasions was 

the set menu, where a fixed number of dishes were served. "Cai wei" refers to the 

leftovers or unfinished dishes from the banquet. People used to cherish these leftovers 

and bring them home. Since the leftovers were usually refrigerated and consumed the 

next day, the common practice was to reheat them or use them as a base for cooking 

with other fresh ingredients.

However, with the changes in times, I don't think anyone wants to take home leftovers

like we used to. It is not only uncommon but also requires spending money nowadays

if one wants to eat them.

電冰箱新食譜書各大通路熱賣中
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[影音] 台中LALAPORT北館5F美食街走走逛逛全紀錄~2023/05/19 台中美食 東區401

電冰箱新食譜書各大通路熱賣中
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LINE FRIENDS、歐舒丹、老澳門-一家酒店三種風情 LISBOETA MACAU 澳門旅遊

隨著澳門輕軌的通車，現在交通可說是越來越便利，今天冰箱就帶大家來

到這家輕軌可達的澳門葡京人酒店，來這邊體驗另一種不一樣的酒店入住

感受!來澳門真的去哪邊都很近，出機場後勇敢的坐上輕軌，然後在東亞運

站下車後約走10分鐘就可以到達。

With the opening of the Macau Light Rail, transportation has become increasingly

convenient. Today, the Fridge takes you to the Wynn Macau, a hotel accessible by 

the light rail, to experience a different kind of stay. It's amazing how everything in 

Macau is so close by. Once you arrive at the airport, just hop on the light rail and get 

off at the East Asian Games station. From there, it's just a 10-minute walk to reach 

your destination.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!

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