最近天氣真的熱死人，但不管是像現在的熱天還是冷天，只要來到我們豐原的廟東夜市，冰箱跟友人一定不忘到巷尾買杯鳳梨冰邊走邊喝。其實冰箱不說大家可能不知道，在廟東夜市裡有兩家賣肉丸的老店，其中一家竟然就是這間大家趨之若鶩的金樹鳳梨冰。
The weather has been scorchingly hot lately, but whether it's a hot day like now or a cold day, whenever my friends and I come to Miaodong Night Market in Fengyuan, we never forget to go to the end of the alley to buy a cup of pineapple ice to drink while walking. Actually, if I don't mention it, you might not know that there are two old shops selling Ba-Wan (Taiwanese meatballs) in Miaodong Night Market, and surprisingly, one of them is this highly sought-after Jinshu Pineapple Ice.
要找這家店真的一點難度都沒有，只要走進廟東夜市，看到有人在排隊買鳳梨冰的就沒錯了。大家有沒發現鳳梨冰旁邊，有塊招牌寫著肉丸? 沒錯，那個肉丸也是他們家在賣，只是這麼多年來我都是來外帶鳳梨冰走，肉丸還真沒吃過。
鳳梨冰的生意依舊搶搶滾，如果要內用免排隊，直接跟店家叫就可以。
It's not difficult at all to find this shop. Just walk into Miaodong Night Market, and if you see people lining up for pineapple ice, that's the one. Did you guys notice that next to the pineapple ice, there's a sign saying Ba-Wan? That's right, they also sell that Ba-Wan, but for so many years I've only come to get pineapple ice to go, and I had never actually eaten their Ba-Wan.
The pineapple ice business is still booming. If you want to dine in and avoid the queue, you can just order directly from the staff.
鍋裡回溫著一顆顆白白胖胖的肉丸，因為生意很好所以食材都相當新鮮。
White and plump Ba-Wans are warming up in the pot. Because the business is so good, the ingredients are very fresh.
店內用餐空間不是很大，差不多是廟東店鋪兩個單位大小，這樣在廟東已經可以算是大店囉。
The dining space inside is not very large, about the size of two store units in Miaodong. In Miaodong, this can already be considered a large shop.
除了冰品之外，鹹點部分有肉丸、涼完以及三種湯品。貢丸、紫菜這些食材做湯也沒啥特色，這邊就跳過不介紹。
In addition to shaved ice, the savory menu includes Ba-Wan, cold Ba-Wan, and three kinds of soup. Ingredients like pork balls and seaweed for soup don't have any special features, so I'll skip introducing them here.
肉丸(40元) 淋上滿滿醬的肉丸，一上桌還差點看不到本尊。第一印象讓我感到吸睛的，是他們家的醬料最後還會淋上一小匙豬油蔥，也就是畫面上方比較深色的部分。
Ba-Wan (40 NTD). The Ba-Wan is covered with so much sauce that you almost can't see the meatball itself when it's served. The first thing that caught my eye was that they finally drizzle a small spoonful of pork lard with fried shallots on top of their sauce, which is the darker part at the top of the picture.
撥開外皮取出內餡，發現他們家的肉餡是完整的原肉塊，用料相當紮實。
每一塊肉的尺寸都不小喔，都是剛好一口大小。
Peeling back the outer skin to take out the filling, I found that their meat filling consists of whole pieces of meat, making the ingredients very solid.
The size of each piece of meat is not small! They are exactly bite-sized.
既然是原肉，那麼口感就會是稍微帶咬勁的。紮紮實實帶有厚度的肉塊，光看就讓人龍心大悅，當然吃起來的風味也是頗讚的。
Since it is whole meat, the texture will be slightly chewy. The thick and solid meat chunks make you happy just looking at them, and of course, the flavor is also excellent.
肉圓皮是我們台中特有的配方，樹薯粉的比例較多，所以吃起來的口感是QQ彈牙。醬料的味道很濃郁，最後那一小匙油蔥醬，讓這顆肉丸的風味更有單店特色。吃完肉丸再來杯清涼的鳳梨冰，爽快!
The Ba-Wan skin uses our unique Taichung recipe, with a higher proportion of tapioca flour, so it tastes very chewy and bouncy. The flavor of the sauce is very rich, and that final small spoonful of shallot sauce gives this Ba-Wan a more unique shop character. Having a refreshing cup of pineapple ice after finishing the Ba-Wan is so satisfying!
更多廟東夜市美食印象，盡在【豐原廟東夜市美食懶人包】
For more food impressions of Miaodong Night Market, it's all in the [Fengyuan Miaodong Night Market Food Lazy Bag]
地址：420台中市豐原區中正路167巷2-13號(清水排骨麵隔壁)
電話：+886-4-25243985
營業時間：11:00~23:00
公休日：每年2/30
付款方式：現金
本文照片由SONY A7R II拍攝
作者:
以上食記純屬個人口味觀點分享，請各位朋友自行參考!
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💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
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來彰化除了吃爌肉飯之外，肉圓也是重點小吃之一。別看只是區區一個彰化縣，縣境內從北到南，一樣是肉圓但是滋味卻是大不同。今天要帶大家來到員林，嚐嚐在地人吃的肉圓有何不一樣?
When visiting Changhua, besides braised pork rice, Ba-Wan (Taiwanese meatball) is also a must-try local snack. Don't underestimate Changhua County; from north to south, even though they are all called Ba-Wan, the flavors vary significantly. Today, I'm taking you to Yuanlin to taste how the Ba-Wan eaten by locals is different!
這家位於員林舊市區裡頭的肉圓劉是在地朋友介紹，記得上回到員林吃完來來牛肉麵後本來要挑戰，但是終究因為已經吃太飽而打消念頭。
民國73年開業至今，算一算也已經33個年頭過去了，說他是老店一點都不為過。
營業時間從早上10:08~晚上10:28分，那10:00來是不是需要等8分才有得吃呢?哈~
"Ba-Wan Liu," located in the old downtown area of Yuanlin, was recommended by a local friend. I remember the last time I was in Yuanlin, I wanted to give it a try after eating at Lai-Lai Beef Noodle Soup, but I was just too full and had to give up the idea.
Opened in 1984, it has been in business for 33 years. Calling it an old establishment is definitely not an overstatement.
The business hours are from 10:08 AM to 10:28 PM. Does that mean if you arrive at 10:00 AM, you have to wait for 8 minutes to eat? Haha~
沸騰的油鍋，裡頭滾動著白白胖胖的肉圓，油炸只是回溫，並不會像阿三肉圓那樣炸到皮酥。
裡頭用餐區長這樣，圖中是我龜密兼助理一號本人，未婚，意者可以跟我聯絡。耐操耐用，費用低廉...(咦?)
說真的，因為路上已經吃了一桶胖老爹，這一餐真的為了幫大家介紹員林美食硬吃的，看我工作這麼辛苦，還不按讚就太沒良心了~
10間肉圓店好像8間都會用這種碗裝，基本上淋上醬料的肉圓，每一家看起來都一樣。
撥開肉圓皮發現，裡頭的餡料超滿，絞肉裡頭還有大量的筍丁，理論上應該是採用豬的肩胛肉。至於外皮，由於他們家的皮米漿的成分較重，所以吃起來沒有像加了番薯粉的那麼Q，吃慣台中肉圓的朋友，可能會覺得不習慣。也因為同樣的理由，這一顆吃完會很有飽足感。醬料方面口味有點偏甜，如果不要那麼甜比較不容易膩。
In the boiling oil pot, white and plump meatballs are rolling around. The deep-frying is just to reheat them; they won't be fried until the skin is crispy like A-San Ba-Wan.
The dining area inside looks like this. The person in the picture is my bestie and assistant number one. She is single; interested parties can contact me. Hardworking, durable, and low cost... (Wait, what?)
Honestly, because I had already eaten a bucket of Fat Daddy fried chicken on the way, I forced myself to eat this meal just to introduce Yuanlin's delicious food to everyone. Seeing how hard I work, it would be heartless not to give a "Like"~
It seems like 8 out of 10 Ba-Wan shops use this kind of bowl. Basically, once covered in sauce, every shop's meatball looks the same.
Peeling back the meatball skin, you'll find the filling is super full. The minced meat contains a large amount of diced bamboo shoots; theoretically, it should be pork shoulder meat. As for the outer skin, because their dough has a higher proportion of rice flour, it's not as chewy as those made with sweet potato starch. Friends who are used to Taichung Ba-Wan might not be used to it. For the same reason, you will feel quite full after eating one. The sauce is a bit on the sweet side; if it were less sweet, it would be less cloying.
店裡還有另一樣招牌，就是這個碗粿。
配料為碎菜脯，吃起來咖疵咖疵的，口感層次顯得豐富。
本來以為這碗粿跟台中版本一樣就是純碗粿，沒想到一切開發現，裡頭竟然也包著滿滿的肉餡。如果很呃，我覺得來這邊店一顆肉圓加一個碗粿絕對飽啊!!
There is another signature dish in the shop, which is this savory rice pudding (Wa-Guei).
The topping is minced preserved radish. It crunches when you eat it, making the texture richer.
Originally, I thought this Wa-Guei was just a plain rice pudding like the Taichung version. Unexpectedly, when I cut it open, I found it was packed with meat filling too. If you are very hungry, I think ordering one Ba-Wan and one Wa-Guei here will definitely fill you up!!
豆腐湯(10元) 店裡10元的湯品其實之前好像都漲到15元，後來再改回10元，完全是老闆反映成本的做法，因為成本降低了，所以售價也跟著降了。這樣有良心降價的老闆，我想全台灣應該找不到第二個吧?
每一碗有兩塊豆腐，而湯頭呈現像牛肉湯的顏色，是因為在裡頭加了蔭瓜一起熬，挺特別。不過這湯我個人覺得略為甜膩，甘甜度不夠，懷疑店家是不是有另外加糖調味?
綜合湯(20元) 一次嚐到三種湯料，那就點綜合湯就對了，20元的價格真的好便宜。
除了有一塊跟剛剛一樣的豆腐外，還有我最愛吃的蘿蔔以及貢丸~
這顆肉圓吃完真的會很有飽足感，害我吃完肉圓之後經過員林最有名的鵝肉攤看看就走。我這麼愛吃鵝肉的人，竟然會吃不下!!!!阿娘威~~
Tofu Soup (10 NTD). The 10 NTD soups in the shop actually seemed to have increased to 15 NTD before, but then changed back to 10 NTD. This is completely the boss reflecting the cost. Because the cost dropped, the selling price dropped with it. A boss with the conscience to lower prices, I think you probably couldn't find a second one in all of Taiwan, right?
Each bowl has two pieces of tofu, and the broth looks like beef soup because it is boiled with pickled melon, which is quite special. However, personally, I find this soup a bit too sweet and cloying, lacking the natural sweetness of broth. I suspect the shop might have added extra sugar for seasoning?
Mixed Soup (20 NTD). If you want to taste three kinds of ingredients at once, then ordering the mixed soup is the right choice. The price of 20 NTD is really cheap.
In addition to a piece of tofu just like the one before, there are also my favorite radish and pork meatball (Gongwan)~
Eating this meatball really makes you full. After eating the Ba-Wan, I just looked and walked past the most famous goose meat stall in Yuanlin. As someone who loves goose meat so much, I surprisingly couldn't eat anymore!!!! Oh my god~~
地址：510台灣彰化縣員林市南昌路37之5號
電話：+886-4-8360953
營業時間：10:08~22:28
公休日：無
付款方式：現金
* 以上食記純屬個人口味觀點分享，請各位朋友自行參考！
* 💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
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