@dtmsimon 大林有名的臭豆腐 吃完的感想是 專程來超失落！ 豆腐、醬料、泡菜都很普通， 而且在大林這個地方，賣這價位 真的有點貴…。 不要專程來～
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@dtmsimon 台15線新竹段南北運匠認證的公路烤香腸你吃過嗎？#分享 #關注 #按讚 #foryou #fyp #美食 #新竹市 #烤香腸 #流水香腸 ♬ 原聲 - 大家好我是電冰箱-南北貨俱樂部
人在一個地方生活過，總有些記憶中的味道三不五時就想回味一下。這輩子因為讀書的關係，有機會在新竹生活了一段不算短的日子。
因為新竹市區物價高，其實平常我大多都是跟我姐姐在家自己煮。因為吃外面的機會不多，加上我當時也不是什麼美食專家像現在挑嘴，所以對幾家店的印象就很深刻，「原夜市鴨肉麵」就是其中的一家。
When you've lived in a place, there are always those familiar flavors you crave every now and then. Because of my studies, I had the opportunity to live in Hsinchu for a decent amount of time.
Since the cost of living in Hsinchu City is high, I usually cooked at home with my sister. Because we didn't eat out often, and I wasn't a picky foodie like I am now, I have vivid memories of a few particular restaurants. Yuan Ye Shi Duck Meat Noodles is one of them.
新竹煙燻鴨肉的歷史可以追溯到 1950 年代，當時的中央市場夜市 (中正台) 就有許多鴨肉麵攤位。經過多年的發展，新竹煙燻鴨肉已經成為當地重要的美食文化，也是許多新竹人記憶中不可或缺的味道。
和其他地區整隻鴨子煮熟成鹽水鴨後直接下去煙燻不同，新竹地區的煙燻鴨作法，會先用竹子將鴨肉像人家做南京板鴨那般「撐開」之後再進爐煙燻。
所以大家到新竹的燻鴨店頭，常常會看到燻鴨就像照片裡面這樣一塊方方正正的等你來點餐。雖然新竹賣鴨肉的店家不乏名店，但講起淵源，我覺得實際的情況雖然比較不容易考究，但實際上應該跟我們台中清水米糕全部系出同源（王塔）類似。反正吃東西本來就是非常主觀，合自己口味、吃得開心才是最重要的呀！
The history of smoked duck in Hsinchu can be traced back to the 1950s, when there were many duck noodle stalls in the Central Market night market (Zhongzhengtai). After years of development, Hsinchu smoked duck has become an important part of the local food culture and an indispensable flavor in the memories of many Hsinchu people.
Unlike other regions where the whole duck is cooked into a salt-water duck and then smoked directly, the smoked duck in Hsinchu is made by first using bamboo to stretch the duck meat open, similar to how Nanjing pressed duck is made, before it is smoked in the oven. That's why when you go to a smoked duck shop in Hsinchu, you often see the smoked duck as a square piece like in the photo, waiting for you to order.
While there's no shortage of famous duck restaurants in Hsinchu, when it comes to origins, I think the actual situation might be similar to our Taichung Qingshui rice cakes, where they all originate from the same source, Wang Ta, even though it's not easy to verify. Anyway, eating is subjective, and the most important thing is to enjoy what you eat!
原夜市鴨肉麵的歷史可以追溯到 1950 年代，當時創始人許老先生在新竹市區的中央市場夜市 (中正台) 擺攤賣鴨肉麵。由於許老先生的鴨肉麵用料實在、價格親民，加上他獨特的煙燻鴨肉風味，很快就累積了好口碑，成為夜市裡的人氣攤位。
1980年代隨著中央市場夜市的沒落，許老先生將攤位遷移到中央路上，並正式取名為「原夜市鴨肉麵」，繼續傳承他的美味。如今，原夜市鴨肉麵已經傳承到第三代，仍然堅持使用傳統的煙燻手法處理鴨肉，並維持平價的價格。
我到新竹第一次吃他們家的鴨肉麵就已經是在現址，最近一次光臨是 2013 年，2024 年再訪感覺好像走進時光隧道，因為完全一模一樣，連桌椅的擺設方式都沒有改變過。
The history of Yuan Ye Shi Duck Meat Noodles can be traced back to the 1950s when the founder, Mr. Xu, set up a stall selling duck meat noodles in the Central Market night market (Zhongzhengtai) in downtown Hsinchu. Because Mr. Xu's duck meat noodles used quality ingredients and were affordably priced, coupled with his unique smoked duck flavor, he quickly built a good reputation and became a popular stall in the night market.
In the 1980s, with the decline of the Central Market night market, Mr. Xu moved his stall to Zhongyang Road and officially named it "Yuan Ye Shi Duck Meat Noodles," continuing to pass on his delicious legacy. Today, Yuan Ye Shi Duck Meat Noodles has been passed down to the third generation, still insisting on using traditional smoking techniques to process the duck meat and maintaining affordable prices.
The first time I had their duck meat noodles in Hsinchu, they were already at their current location. My most recent visit was in 2013, and when I went back again in 2024, it felt like stepping into a time machine. Everything was exactly the same, even the way the tables and chairs were arranged hadn't changed a bit.
這是我每次來這邊吃麵的標配，當然窮學生時代是沒有那盤鴨肉的啦~ 以前在新竹讀書的時候，新竹的物價因為竹科的關係一直都很貴。我還記得民國87年的時候，清大夜市一個炸雞腿飯就要 75 元了說 (87年台中一碗陽春麵應該還是 15~20 元)。
使用鴨骨熬煮的鮮美湯頭，味道鮮美甘甜，沒有過多的調味。湯底是用大量鴨骨長時間熬煮，才能讓湯頭呈現乳白色，這也代表他們的湯頭更加濃郁，富含膠質和鴨肉的營養精華。
雖然鴨肉麵從以前到現在都是給兩片燻鴨胸做代表，不過記得當年能吃上這兩片也是大大滿足啊！鴨肉皮彈帶燻香，肉質不柴軟嫩，重點是去骨！麵條採用粗的黃麵，口感Q彈有嚼勁，現在外面要吃到這種粗的黃麵真的越來越不容易。它容易吸附湯汁，讓麵條更加入味，每一口都充滿了湯汁的鮮美香氣。
翻翻我 2013 年去吃的資料，那時一份賣 50 元，而我當年的反應是嫌貴了一點，誰曉得十多年後一份已經來到 85 元？那學生時代一份到底多少錢？可能 30 元而已吧？
雖然價格已經回不去了，不過善於複製小吃的我，到現在仍然沒有抓到這道菜火候及調味的精髓，導致本來想吃自己做，到現在沒有一次成功紀錄。沒辦法，店家下烏醋的比例實在太精準，酸中帶香的風味，鴨血口感依然順滑咕溜。說真的，既然人不是在國外，想回味還是跑趟新竹讓專業的來比較實在！
煙燻鴨肉時價，這樣 1/4 隻 210 元其實也挺划算的。煙燻鴨肉是原夜市鴨肉麵的招牌特色，鴨肉經過煙燻後，帶有獨特的香氣，肉質也更加鮮嫩。
因為經過先蒸煮後煙燻的步驟，所以在烹調過程中已經將大部分的脂肪去除乾淨。整個跟一般的鹽水鴨或燻鴨比起來，原夜市的版本就非常適合當「冷盤」享用，不會因為天氣冷肉質變硬，或是湯汁、油脂凝結必須回溫的尷尬來破壞口感。
Duck Meat Noodles: A small bowl is 65 NTD. The delicious broth, made from simmering duck bones, has a fresh and sweet taste without excessive seasoning. The broth gets its milky white color from a large number of duck bones simmered over a long period. This also means their broth is richer, full of collagen and the nutritional essence of duck meat.
They use thick yellow noodles that have a chewy and springy texture, making them perfect for soaking up the flavorful broth. It's getting harder and harder to find these kinds of thick yellow noodles these days.
Stir-fried Duck Blood: The stir-fried duck blood is 85 NTD. The shop's use of black vinegar is incredibly precise, creating a sour yet fragrant flavor, and the duck blood still has that smooth and slippery texture. Honestly, if I want to relive that taste, it's more realistic to just make a trip to Hsinchu and let the professionals handle it!
Smoked Duck: The smoked duck is priced at market value. This 1/4 duck for 210 NTD is actually quite a good deal. Because of the steaming and then smoking process, most of the fat is rendered out during cooking. Compared to regular salt-water duck or smoked duck, the version at Yuan Ye Shi is perfect for enjoying cold. You won't have the issue of the meat hardening in cold weather or the juices and fat congealing.
價目表上面的內容，除了價格有更動之外，其他幾乎都沒變，應該 70 幾年來都是這樣。至少我民國 87 年第一次吃到現在，確定品項都一致。
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 13 Pro 拍攝
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@dtmsimon 苗栗竹南香山交流道附近生意爆炸好的烤香腸～ 你吃過潤餅皮做的香腸堡嗎？ #分享 #新竹 #旅遊 #美食 #苗栗 ♬ Happy Kids Fun01 - FiniteMusicForge
@dtmsimon 回到嘉義別只是吃雞肉飯跟米糕 特色草魚湯也是必吃美食 還有文化路這家只賣炒螺肉 就只有炒螺肉的店 也非常值得吃吃看 #分享 #美食 #小吃 #嘉義文化路 ♬ Swift & Crafty_DIY/Time-Saving Recipes #yummy #foodporn #lifehacks #howto #cooking #foodie #homemade #tutorial #tasty #treats(1490312) - Ney
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@dtmsimon 台北市最好吃的24小時牛肉麵應該就是這一碗！#牛肉麵 #24小時 #小吳牛肉麵#紅燒牛肉麵#西門町#台北萬華區 ♬ 原聲 - 大家好我是電冰箱-南北貨俱樂部
台灣高速公路休息站，除了提供旅客休憩、加油、購物等服務之外，也發展出獨特的「美食文化」。其中，最具代表性的莫過於「圍牆便當」了。
這些隱藏版的庶民美食，通常位於休息站圍牆邊不起眼的角落，沒有華麗的裝潢和菜單，卻以經濟實惠的價格和家常口味，征服了無數旅人和運將大哥的胃。說到「圍牆便當」，就不能不提到新營休息站和西螺休息站這兩大「便當重鎮」。它們各自擁有獨特的風格和菜色，吸引著不同的饕客前往品嚐。
這次，我化身美食特派員，實際走訪這兩個休息站，來一場「國道便當爭霸戰」！
Besides offering services like rest areas, gas stations, and shopping for travelers, Taiwan's freeway rest stops have also developed a unique "food culture." The most iconic example of this is the "wall lunchbox."
These hidden gems of commoner cuisine are typically located in inconspicuous corners along the rest stop walls. Without fancy decorations or menus, they conquer the stomachs of countless travelers and truck drivers with their affordable prices and home-style flavors.
Speaking of "wall lunchboxes," we can't forget the two "lunchbox strongholds" of Xinying Rest Stop and Xiluo Rest Stop. Each has its own unique style and dishes, attracting different gourmets to taste. This time, I will become a food correspondent and actually visit these two rest stops to have a Highway Lunchbox Showdown!
P.S. The materials for this project were collected along the way. There might be discrepancies between the photos taken at the time of purchase and the actual prices now. However, the prices shared in the article are the latest information as of the time of publication. Please refer to them accordingly.
這家位於新營休息站出站南下跟北上便道的便當店，沒有招牌也沒有店名，只有一個簡單的鐵皮屋。這裡提供 4 種口味選擇：炸鱈魚、滷焢肉、烤排骨和烤雞腿便當，通通均一價 85 元。雖然這次嘗試的烤雞腿便當，在外觀和口感上都有些差強人意，但 85 元的價格，仍然吸引了不少顧客。
除了便當這邊還有兼賣多款飲料，不過礙於避免駕駛酒駕，沒有提供保力達或類似含酒精的提神飲料。因為便當製作地不在現場，也沒有提供加飯的服務喔。有提供免費辣椒跟附湯，需要的購買時請告知索取。營業時間從早上 8:30 到下午 6:30，週日跟國定假日店休不要白跑喔。
這是烤排骨便當，不過這片排骨厚度不是很夠，醃漬的醬汁也沒有很入味，真的建議店家不如裹粉炸一炸或許滋味會好一點。
我點的烤雞腿便當，但雞腿被片薄後再燒烤，形狀看起來和排骨十分相似，老實說，我一開始真的誤認老闆給錯了！雖然這樣處理讓雞腿更容易烤熟，也增添了不同的口感，但少了點大口啃雞腿的滿足感，也容易造成誤會。配菜有三款季節時蔬跟一顆荷包蛋，菜量上當然是足夠的，整體而言就是主菜弱了些。
Xinying Rest Stop Representative: The Exit Bento
Price: 85 NTD
Features: Grilled meat main courses, traditional side dishes.
Highlights: Quick and convenient, perfect for travelers in a hurry.
Drawbacks: The main course and side dishes were just okay. The chicken leg could be mistaken for a pork chop, and it lacked a memorable element.
This bento shop, located at the south and northbound exits of Xinying Rest Area, has no signboard or name, just a simple tin-roofed shack. It offers four flavors: fried codfish, braised pork belly, grilled pork chop, and grilled chicken leg bento, all for a uniform price of 85 NTD.
In addition to bento boxes, they also sell a variety of beverages here. However, to prevent drunk driving, they do not offer Bali Da or similar energy drinks containing alcohol. Also, because the bento boxes are made off-site, they do not offer extra rice. Free chili peppers and soup are available. Business hours are from 8:30 am to 6:30 pm. Closed on Sundays and national holidays.
I ordered the grilled chicken leg bento, but the chicken leg was sliced thinly before grilling, making it look very similar to the pork chop. To be honest, I initially thought the owner had given me the wrong order! Although this method allows the chicken leg to be cooked more easily, it lacks the satisfaction of biting into a whole chicken leg. The side dishes include three kinds of seasonal vegetables and a fried egg. Overall, the main course is a bit weak.
西螺休息站的「垂降便當」可說是名聲響亮，許多人特地到西螺休息站就是為了體驗這種特殊的取餐方式。店家將便當裝在籃子裡，利用繩索垂降到地面，顧客再從籃子裡取餐。這種獨特的「垂降」儀式，也為便當增添了不少趣味。
現在這個便當一個 80 元，拿到便當時就覺得沉甸甸的，打開便當盒一看更是令人驚艷不已。我當天雖然沒有指定口味，但焢肉、鹹魚雙主菜配至已誠意滿滿，一旁的配菜更多達 5 種，難怪那麼多運將師傅大推！
雖然說這次的主菜焢肉有比較肥一點，但是並不影響它的美味，搞不好司機大哥們感覺吃肥肉長力氣，看到反而覺得人間美味也說不定。撇開肉質的肥瘦，光這厚度就很感人了不是嗎？口味上垂降便當屬於比較重口味一點，應該是考量運匠口味及身體所需吧？
Xiluo Rest Stop Representative #1: The Descending Lunchbox
Price: 80 NTD
Features: Abundant side dishes, home-style flavors.
Highlights: A wide variety of side dishes, generous portions, and the fun of experiencing the unique descending delivery method. The main course is substantial, and the side dishes are diverse.
Drawbacks: You need to wait for the lunchbox to be lowered, and it's difficult to specify your preferred dish. Located near the wall by the truck parking lot, first-time visitors may need to ask a truck driver for directions.
The "descending lunchbox" at Xiluo Rest Stop is quite famous. Many people specifically visit Xiluo Rest Stop just to experience this special way of getting their meal. The vendor packs the lunchbox in a basket and lowers it to the ground using a rope. This unique "descending" ritual adds a lot of fun to the dining experience.
This lunchbox now costs 80 NTD. When I got it, it felt heavy. Although I didn't specify the flavor that day, the braised pork and salted fish paste main dish was already full of sincerity. There were also 5 kinds of side dishes. No wonder so many truck drivers highly recommend it!
Although the braised pork in the main course this time was a bit fattier, it did not affect its deliciousness. The taste of the descending lunchbox is a bit on the heavier side, probably considering the taste and physical needs of the truck drivers.
西螺休息站官方版的「新東陽便當」最近祭出超殺優惠，只要 75 元就能享用美味的雞腿便當！相較於「垂降便當」的庶民風格，「新東陽便當」在包裝和菜色上都更為精緻，滷得油亮入味的雞腿更是令人垂涎三尺。現在價格還比「垂降便當」便宜，CP 值簡直爆表！
打開便當後發現它裡面的配置，幾乎跟垂降便當一模一樣，一樣是豪邁的雜亂堆疊~ 稍微算一下除了主菜之外，配菜也來到 5 種，重點截至目前為止新東陽的售價是最便宜的，硬是比圍牆垂降要少 5 元。
主菜是滷雞棒腿一隻，雖然沒有人家的海陸雙主菜配置，但相信我這隻雞腿滷得很好吃，重點人家便宜 5 塊錢還打發票給你機會中 200 萬，這種 C/P 值根本爆表划算。配菜有切片大香腸兩片、豆干一塊、加上三種季節時蔬，營養也滿百，對了裡頭還有附辣蘿蔔乾給大家下飯吃，算很完整了。
Xiluo Rest Stop Representative #2: Xindongyang Lunchbox
Price: 75 NTD (Surprise! Even cheaper than the descending lunchbox!)
Features: Officially produced, quality guaranteed, great value.
Highlights: The chicken legs are flavorful and substantial, the side dishes are nutritionally balanced, and the value for money is amazing! Sold by an official entity, with a unified invoice for business trip reimbursement.
Drawbacks: It seems that currently only chicken leg flavor is available.
The official "Xindongyang Lunchbox" at Xiluo Rest Stop has recently launched a super attractive offer. For only 75 NTD, you can enjoy a delicious chicken leg lunchbox! Compared to the "descending lunchbox" with its commoner style, the "Xindongyang Lunchbox" is more refined in both packaging and dishes. The braised chicken leg is especially mouthwatering.
After opening the lunchbox, I found that the arrangement inside was almost identical to the descending lunchbox. A quick count shows that in addition to the main course, there are also 5 side dishes. The key point is that it's 5 NTD cheaper and comes with an invoice, giving you a chance to win 2 million NTD. This value for money is simply off the charts.
The side dishes include two slices of large sausage, a piece of dried tofu, and three kinds of seasonal vegetables, making it nutritionally complete. There is also spicy dried radish for everyone to eat with rice.
🏆 最終評比 (Final Evaluation)
綜合來看，西螺休息站的「新東陽便當」以價格和品質的雙重優勢，成功奪下本次「便當爭霸戰」的冠軍寶座！ 當然，每個人的口味和喜好都不同，「垂降便當」仍然以其獨特的取餐體驗和豐富的配菜，佔有一席之地。
💡 不藏私推薦 (Personal Recommendations)
下次開車旅行，不妨停下腳步，親自品嚐這些國道休息站的特色便當，說不定你會發現更多隱藏版的美味驚喜！
Final Evaluation: Overall, the "Xindongyang Lunchbox" at Xiluo Rest Stop successfully won the championship of this "Lunchbox Showdown" with its dual advantages of price and quality! Of course, everyone's taste and preferences are different. The "descending lunchbox" still occupies a place with its unique dining experience and abundant side dishes.
Personal Recommendations:
Next time you are driving and traveling, why not stop and personally taste these characteristic lunchboxes at highway rest stops? Maybe you will discover more hidden delicious surprises!
* 以上食記純屬個人口味觀點分享，請各位朋友自行參考！
* 💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
* 各家休息站的「圍牆便當」供應時間和菜色可能有所不同，請依現場狀況為主。
* 本文照片以 iPhone 13 Pro 拍攝
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@dtmsimon 傳說中台中大里一天只賣四個小時的焢肉飯⋯⋯ 入口即化的口感果然名不虛傳⋯⋯拍照友善商店，老闆很親切！ #美食 #台灣 #台中 #小吃 #爌肉飯 ♬ 原聲 - 大家好我是電冰箱-南北貨俱樂部
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