【食譜】[中式] 烏魚10吃之二-豉汁蒸烏魚
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[image: 豉汁蒸烏魚]
每年歲末天氣變冷的時候,就是大家可以大啖烏魚料理的季節。因為養殖技術的
進步,現在大家所吃到的烏魚,有9成以上都是魚塭養出來的烏仔魚。烏魚因為
烏魚子的關係,以前又被稱為烏金。現在養殖的烏魚宰殺取卵後,剩下的烏魚殼
因為量大所以價格非常低廉,在市場差不多花100元,就可以買到整尾...
6 年前
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真正的老店賣的東西往往沒幾樣,這一點在中華夜市的三代炒麵又得到印證。雖然只是番茄炒飯、炒麵米粉這些東西,每天到用餐時間還是人滿為患。大家要知道,在台中開店開到讓人排隊絕對不是省油的燈。
True old-school shops often only sell a few items, and this is proven once again at "San Dai Fried Noodles" in Zhonghua Night Market. Even though they only serve simple dishes like tomato fried rice, fried noodles, and rice vermicelli, the place is always packed during meal times. You have to know, in Taichung, a shop that can make people line up is definitely not to be underestimated.
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