釜山沙上美食｜台幣900狂嗑活體「紅蟹吃到飽」！免動手專人桌邊剝蟹神級服務

剛下飛機，踏上釜山的第一件事，就是準備搭乘輕軌到沙上站轉乘地鐵進入市區。其實這趟來韓國之前，早就已經在旅遊社團裡被團友們狂推的這家「紅蟹吃到飽」狠狠燒到，說什麼都一定要排進這趟的行程裡！一下車我們就趕緊衝過來，看看時間，幸好幸好，剛好在打烊前壓線抵達，幸運地成為店裡今晚的最後一組客人。這趟釜山行的第一頓接風大餐，當然要直接用超霸氣的紅蟹來好好犒賞自己啦！

電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷

🌐 Read in English / 🇰🇷 한국어 읽기

[EN] Right after getting off the plane and stepping into Busan, my first mission was taking the light rail to Sasang Station. Before this trip, I was highly influenced by travel groups recommending this "All-You-Can-Eat Red Crab" place. We rushed over and luckily made it just before closing, becoming the last customers of the night. What better way to reward ourselves for our first meal in Busan than with a magnificent red crab feast!

[KR] 비행기에서 내리자마자 부산에 도착한 저의 첫 번째 미션은 경전철을 타고 사상역으로 가는 것이었습니다. 여행 그룹에서 적극 추천한 '홍게 무한리필' 식당에 가기 위해서였죠. 서둘러 도착한 덕분에 다행히 마감 직전에 마지막 손님으로 들어갈 수 있었습니다. 부산에서의 첫 식사를 푸짐한 홍게로 보상받는 것보다 더 좋은 게 있을까요!

📖 本文快速導覽

• 1. 沙上站周邊：最接地氣的釜山日常
• 2. 尋找巷弄裡的紅蟹吃到飽
• 3. 菜單價位與吃到飽作戰規則
• 4. 超貼心桌邊服務與剝蟹秘笈
• 5. 鮮甜飽滿的紅蟹盛宴與總花費
• 6. 店家資訊總覽

沙上站周邊：最接地氣的釜山日常

沙上站周邊餐廳林立，聚集大量韓式烤肉、居酒屋、熱炒與在地美食，是許多當地人與旅客聚會、吃宵夜的首選之地。如果拿同在釜山地鐵2號線上的海雲台來對照，這兩地的風情簡直是天壤之別。海雲台就像是釜山光鮮亮麗的「觀光門面」，到處都是星級飯店、絕美海景咖啡廳與高檔餐廳，充滿了悠閒浪漫的國際度假感；而身為西部交通樞紐的沙上，則是釜山充滿煙火氣的「在地命脈」。雖然這裡沒有無敵海景，住宿也多以平價商旅為主，但卻有著最真實接地氣的庶民日常。

一到夜晚，沙上站周邊巷弄的霓虹燈亮起，各式各樣高 CP 值的韓式烤肉、熱炒宵夜和像這家「紅蟹吃到飽」的在地美食熱鬧非凡。如果說去海雲台是要換上漂亮衣服漫步沙灘放空，那來到沙上，就是要捲起袖子大口吃肉喝酒，感受最道地、豪邁的釜山夜生活！

🌐 Read in English / 🇰🇷 한국어 읽기

[EN] The area around Sasang Station is packed with Korean BBQ, izakayas, and local eateries. Unlike the glamorous and romantic Haeundae, Sasang represents the authentic, bustling daily life of Busan. At night, the neon lights turn on, making it the perfect place to roll up your sleeves, eat meat, drink, and experience genuine Busan nightlife!

[KR] 사상역 주변은 고깃집, 이자카야, 현지 맛집들로 가득합니다. 화려하고 낭만적인 해운대와는 달리, 사상은 부산의 활기차고 진솔한 일상을 보여주는 곳입니다. 밤이 되어 네온사인이 켜지면, 소매를 걷어붙이고 고기와 술을 즐기며 진짜 부산의 밤문화를 경험하기에 완벽한 장소가 됩니다!

尋找巷弄裡的紅蟹吃到飽

跟著導航從輕軌站出發，左彎右拐地穿梭在巷弄間，還要經過一段考驗腿力的長上坡，最後終於在一個左轉後，看到了這家亮著醒目黃色招牌的「홍게무한리필」（紅蟹吃到飽）！

店面隱身在靜謐的街道中，門口已經停了幾輛車。雖然不在人潮最密集的鬧區，但這黃澄澄的燈光在微涼的夜裡顯得特別溫暖，瞬間把剛剛爬坡的疲憊一掃而空。

這家店的門面充滿了傳統韓式海鮮餐廳的在地親切感。最醒目的絕對是上方那塊超大的白色招牌，用斗大的紅色韓文寫著「홍게무한리필」（紅蟹吃到飽），旁邊還配上一隻超大紅蟹的照片，就算完全不懂韓文，看圖也絕對不會找錯地方！

走到店門口，目光馬上會被右側那兩座打著藍底燈光的大型水族箱給吸引，裡頭密密麻麻全都是活蹦亂跳的紅蟹，新鮮度直接秀給你看。左邊的玻璃窗上則貼著全韓國宅配與單點外帶的宣傳海報。透過明亮的玻璃拉門看進去，店內沒有華麗的裝潢，而是乾淨明亮的木桌椅陳設。這種簡單卻充滿生活氣息的在地小店，往往就是隱藏版美味的所在啊！

來到韓國吃海鮮，看到門口擺著這樣一缸疊得跟小山一樣、滿滿都是活跳跳紅蟹的水族箱，根本就是這種吃到飽餐廳的「基本標配」啦！雖然說走到哪家海鮮店幾乎都是這個陣仗，但對於剛下飛機、飢腸轆轆準備大快朵頤的我們來說，視覺上的震撼和期待感還是瞬間拉滿。不管這是不是常態，至少這活跳跳的畫面直接證明了新鮮度絕對掛保證，滿滿的生命力直接在你面前實況轉播。

玻璃門上標示得清清楚楚：平日是從下午 5 點開始營業，週末和國定假日則會提早到中午 12 點開門，而打烊時間一律都是晚上 10 點。另外，最下面還有一行括號裡的小字，寫著「接受平日午餐預約（평일 점심 예약 받습니다）」，如果大家的行程剛好安排在平日白天，或許可以請飯店櫃檯幫忙打個電話先預約看看喔。

🌐 Read in English / 🇰🇷 한국어 읽기

[EN] Navigating through the alleys, we spotted the yellow sign for "홍게무한리필" (All-You-Can-Eat Red Crab). The large blue-lit aquariums are packed with live red crabs, guaranteeing freshness. The vibe is very local and unpretentious. They open at 5 PM on weekdays, 12 PM on weekends, and close at 10 PM.

[KR] 골목을 누비다 '홍게무한리필'이라는 노란색 간판을 발견했습니다. 파란 조명의 대형 수족관에는 싱싱한 홍게들이 가득해 신선도를 보장합니다. 매우 서민적이고 친근한 분위기입니다. 평일은 오후 5시, 주말은 낮 12시에 오픈하며, 마감 시간은 밤 10시입니다.

菜單價位與吃到飽作戰規則

店內沒有太多華麗的裝潢，走的是簡單實用的工業風。因為我們剛好是當天壓線抵達的最後一組客人，等大家吃飽離開後，才幸運地捕捉到這張乾乾淨淨的『偽包場』空景。不過千萬別看現在空蕩蕩的，記得我們剛踏進門的時候，店裡還有好幾桌當地人正圍在一起大口吃蟹、喝酒聚餐呢！

坐下來第一件事，當然是先來研究一下牆上的菜單跟用餐須知啦！雖然上面密密麻麻全是韓文，但別擔心，這邊直接幫大家畫好重點翻譯：

右邊白底紅字的板子是收費價目表：
- 成人： 38,000 韓元（換算台幣大概九百塊出頭，能紅蟹吃到飽真的超佛心！）
- 國小學童： 22,000 韓元
- 5~7歲未就學兒童： 8,000 韓元
- 加點主食： 拉麵 3,000 韓元 / 蟹膏拌飯 2,000 韓元
- 酒水飲料： 燒酒/啤酒 5,000 韓元 / 飲料 2,000 韓元

左邊黑底的板子則是吃到飽的「用餐規則」，大家來吃千萬要當個合格的旅人喔：
1. 用餐時間限制為 2 小時（包含吃螃蟹的時間，很夠吃了！）。
2. 蟹膏拌飯跟螃蟹拉麵是採自助式的。
3. 煮拉麵的時候，其實放一隻螃蟹進去煮就很夠味了！如果放超過一隻，就一定要全部吃完。如果浪費食物剩下沒吃，店家會立刻停止續盤，並加收 10,000 韓元的「環保負擔金」喔！
4. 當你覺得肚子差不多飽了、不想再續盤時，請在最後一次上菜時提早跟老闆說一聲「停」。一樣的原則，剩太多的話是會被收環保費的。
5. 吃螃蟹必備的塑膠手套和濕紙巾，都放在旁邊，有需要隨時可以自己拿。
看懂了遊戲規則，是不是覺得這價格真的很可以？

🌐 Read in English / 🇰🇷 한국어 읽기

[EN] The menu is simple: Adults are 38,000 KRW (an amazing deal for all-you-can-eat crab!). The dining limit is 2 hours. Crab paste rice and crab ramen are available as add-ons. Be careful not to waste food—leaving too much behind will result in a 10,000 KRW environmental fee.

[KR] 메뉴는 간단합니다. 성인은 38,000원으로 홍게를 무제한으로 즐길 수 있는 놀라운 가격입니다! 식사 시간은 2시간으로 제한됩니다. 게장 볶음밥과 홍게 라면은 추가로 주문할 수 있습니다. 음식을 남기면 10,000원의 환경 부담금이 부과되니 주의하세요.

超貼心桌邊服務與剝蟹秘笈

如果在台灣沒什麼吃這種長腳紅蟹的經驗，怕拿到螃蟹不知道從何下手嗎？別擔心，店家超級貼心，牆上直接貼了一張圖文並茂的「紅蟹腿肉完美取肉秘笈」！

就算不懂韓文，看圖跟著做也絕對學得會。幫大家簡單翻譯一下這神級的去殼四步驟：
1. 折斷關節：找到蟹腿的關節處，用力折彎。
2. 輕輕拉出：慢慢拉開，順勢把裡面的軟骨（筋）給抽出來。
3. 用力擠壓：從蟹腿的末端用力捏下去，讓完整的蟹肉稍微從前端擠出來。
4. 大口吸入：最後對準嘴巴，「咻～」地一口直接把鮮甜蟹肉吸出來！

強烈建議大家開吃前先在腦海裡預演一次這套SOP，學會這招，等一下剝蟹的速度絕對能翻倍，輕輕鬆鬆把蟹肉吃得乾乾淨淨，完全不浪費寶貴的兩小時作戰時間！對了，來這家店不用擔心語言不通，因為店家只算人頭完全不用點餐，反正找到位置坐下來等吃就對了!

🌐 Read in English / 🇰🇷 한국어 읽기

[EN] The restaurant has a handy visual guide showing how to perfectly extract the crab meat in four easy steps: snap the joint, pull out the cartilage, squeeze from the bottom, and slurp! Even better, they offer incredible table service—the staff skillfully snips and preps the crabs for you.

[KR] 벽에는 홍게 다리 살을 완벽하게 발라먹는 4단계 방법(관절 꺾기, 연골 빼기, 밀어내기, 흡입하기)이 그림과 함께 잘 설명되어 있습니다. 더욱 좋은 점은 직원분들이 게를 먹기 좋게 손질해 주는 훌륭한 테이블 서비스를 제공한다는 것입니다.

鮮甜飽滿的紅蟹盛宴與總花費

在韓國餐廳吃飯，餐前送上幾盤小菜（Banchan）是基本標配。不過老實說，來到這種主打「紅蟹吃到飽」的戰場，小菜本來就不是店家的強項，大家也不用期待會有什麼華麗的排場。看看店家送上的這四道基本盤：有清爽的涼拌海帶絲、可以打發時間啃的水煮毛豆、微辣開胃的醃漬青辣椒，還有左上角那盤讓許多外國遊客聞風喪膽，但韓國當地人超愛的道地下酒菜「滷蠶蛹」。

看這剛蒸好、熱騰騰的橘紅色澤，三隻碩大的紅蟹直接霸氣地佔據了桌子正中央的黑色托盤，修長的蟹腿甚至都快滿到伸出盤子外面了。旁邊雖然放著裝了剪刀和工具的不鏽鋼桶，但千萬別以為接下來要面臨一場跟蟹殼搏鬥的硬仗喔！

這家店上菜的節奏，基本上都會像這樣，每次固定先以「三隻為一組」的份量熱騰騰地端上桌。從近距離看，剛蒸熟出爐的紅蟹呈現鮮豔的橘紅色澤，翻過來的蟹身與層層交疊的細長蟹腳，直接把底下的黑色托盤給塞得滿滿當當。

這家店最棒的亮點，就是擁有超貼心的桌邊服務！完全不需要我們自己滿頭大汗地動手剪螃蟹，店員會用超俐落的身手幫忙把螃蟹處理好。我們只要負責戴上手套，輕輕鬆鬆、優雅地享受這場鮮甜的蟹肉盛宴就好，簡直是懶人吃貨的最大福音啊！

雖然這家店用餐時間限制兩個小時，可是店家完全不怕你吃，因為來這邊吃螃蟹的動作太慢，還會被店家主動「關心」，甚至阿珠媽直接剝好螃蟹把肉質接送到你嘴邊餵食，真的是太神奇了~~一整個差點嚇死~~XD

盤子裡裝著剪開的蟹腿與蟹鉗，可以清楚看到裡頭白色的蟹肉相當飽滿扎實。雖然這家店是主打吃到飽的模式，但是端出來的螃蟹品質並沒有打折。從實際剝開的肉量就可以證明，網路上有些說吃到飽品質不佳的傳言，在這裡並不是真的。

像這樣一盤你在台灣吃要花多少？怎麼吃都划算，雖然最後我們兩個人只吃了 11 隻左右，還是很爽的啦～

最後結帳含一瓶啤酒跟汽水一共是 83,000 韓元，當天匯率是 1:45，折合台幣約 1,844，等於一個人才台幣 922 元。一樣大小的紅蟹在台灣買熟凍的一隻基本上都要台幣 500 元以上才買得到，我們吃到 11 隻還是活體，划不划算真的自己掂掂看囉～

雖然這不是我第一家在釜山吃到的螃蟹吃到飽，之前都會到南浦洞的「真海竹蟹」吃（這次去有幫大家探過更新是一人 39,900 韓元），最後一次去那邊吃的菜色比較多一點，還有送螃蟹火鍋跟優惠套餐送海螺，不過小菜一樣空虛，這種店的重點就是瘋狂吃蟹啦！

🌐 Read in English / 🇰🇷 한국어 읽기

[EN] They serve the crabs piping hot, three at a time. The meat is remarkably plump and sweet. For two people, we devoured about 11 crabs. Including a beer and a soda, our bill came to 83,000 KRW. Considering the price of live red crabs in Taiwan, the value here is absolutely unbeatable!

[KR] 홍게는 한 번에 세 마리씩 뜨겁게 쪄서 제공됩니다. 게살은 놀라울 정도로 통통하고 달콤합니다. 저희 두 사람은 총 11마리 정도를 해치웠습니다. 맥주와 탄산음료를 포함해 총 83,000원이 나왔습니다. 대만의 활홍게 가격을 생각하면 이곳의 가성비는 정말 최고입니다!

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.

南北貨俱樂部-美食廚藝生活資訊交流天地

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沒有限制，純粹分享，管你用啥煮東西，好吃就好!歡迎大家分享照片及作法，還有自己的美食用餐經驗~不限烹飪或食譜喔~

本文照片以 iPhone 17 Pro 拍攝

食記觀點純屬個人分享！
作者：電冰箱

📍 店家資訊

홍게무한리필 (沙上紅蟹吃到飽)

51 Gwangjang-ro 93beon-gil, Sasang-gu, Busan, 南韓

+821032225276

營業時間：平日 17:00-22:00 / 週末與國定假日 12:00-22:00

更多美食印象：美味牛肉麵懶人包

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松島岩南公園貝類村(은실이네)烤貝大餐，現場幾乎都是韓國本地人消費! At Songdo Iwanam Park's Shellfish Village, you can enjoy a grand grilled shellfish feast, and almost all the customers on-site are local Koreans!

來到釜山松島搭纜車過海，千萬不要錯過纜車站底下停車場這一大排烤貝大排檔喔～ 非假日時間前往，店裡面幾乎都是韓國在地的酒客，這樣踩雷的機會就不大了！入門款套餐大約韓幣六萬元左右，滿滿一大桌其實蠻划算的。如果想直接來這邊，從南浦洞搭公車也可以直達唷⋯⋯

🇺🇸 Read in English

When visiting Busan's Songdo and taking the cable car across the sea, be sure not to miss the long row of grilled shellfish stalls under the cable car station's parking lot! If you go during non-holiday hours, the shops are mostly filled with local Korean diners, making it less likely to be a disappointment. The basic set menu costs around 60,000 KRW, offering a table full of food that’s actually quite worth it. If you want to come directly here, you can also take a bus from Nampo-dong for a direct ride!

📚 電冰箱最新食譜書(已絕版)

👉 一人餐桌這邊買唷

@dtmsimon 來到釜山松島搭纜車過海，千萬不要錯過纜車站底下停車場這一大排烤貝大排檔喔～

📋 文章目錄

• 1. 松島纜車站下的隱藏美味
• 2. 水缸裡的活跳跳海鮮
• 3. 超澎湃雙人海鮮套餐
• 4. 焗烤起司與鮮美大扇貝

1. 松島纜車站下的隱藏美味

上回搭松島海上纜車過海到岩南公園端，因為人生地不熟錯過了這個美味。這回再度搭纜車過海，快靠岸前就開始注意，果然以上帝視角確認有這一整排店可以吃。從纜車站下山，大約走了十來分鐘就可以來到底下的汽車停車場。這整排都是烤貝餐廳，每家大同小異。最後我們選了第二家叫做은실이네的攤位，因為門口招呼客人的小姐姐比較年輕漂亮，其他店都是阿珠媽比較多~

🇺🇸 Read in English

Last time, when I took the Songdo Marine Cable Car across the sea to Iwanam Park, I missed out on this delicious experience. This time, taking the cable car across the sea again, I spotted the whole row of restaurants waiting to be explored. From the cable car station, it's about a ten-minute walk to the parking lot below. In the end, we chose the second stall called 은실이네 (Eunsil's Place) because the young lady welcoming customers at the entrance was younger and prettier.

2. 水缸裡的活跳跳海鮮

店裡的貝類不管是扇貝、牛奶貝、鮑魚、貽貝等等都是活體，都在水缸裡等大家點用。當場活體現開的扇貝，每一個的尺寸都挺大的，我想全世界應該沒有其他的會比這種更新鮮吧！

每一家的用餐區都差不多長這樣，空間不大。如果客滿加上隔壁桌韓國人有喝酒，現場會挺吵的，不喜歡吵鬧的人想來要三思一下，或是找比較沒有人的店家用餐。

🇺🇸 Read in English

Shellfish in the store, whether it is scallops, milk clams, abalone, mussels and so on are live in the tank. The scallops that were opened on the spot were all quite large in size. I don't think there is any other scallop in the world that is fresher than this one! The dining area is not very large. If the restaurant is full plus the next table of Koreans are drinking, basically the scene will be quite noisy.

3. 超澎湃雙人海鮮套餐

來到韓國吃飯一定有小菜，這家的小菜很陽春，不辣的泡菜、水煮玉米還有兩片鳳梨罐頭。不過說真的，來這種店吃飯，小菜本來就不是重點。大蔥煮貽貝牛奶貝，原汁原味的湯頭超級鮮美，冷天喝起來暖呼呼的。

我們點這一套是搭配豬肉的，一套 60,000 韓元，東西真的挺多的，兩個小鳥胃的人真的會飽到天靈蓋。整套餐除了海鮮之外，都不是等級很高的食材，反正韓國人來這邊吃通常都是來喝酒，吃什麼不是重點！

切好的活章魚上桌的時候還會動、活鮑魚切片生食超級脆超級甜、海鞘在釜山市相當普遍。還有韓式辣醬烤海螺肉搭配洋蔥，調味就是很容易買到的辣醬風味。

🇺🇸 Read in English

When dining in Korea, you can always expect side dishes. The side dishes here are quite simple. Green onions cooked with mussels and milk clams create a broth that's incredibly fresh. We ordered this set with pork for 60,000 KRW, and it is a lot of food. The freshly cut live octopus was still moving when served, the live abalone sliced for sashimi was incredibly crunchy, and sea squirts are a common delicacy in Busan.

4. 焗烤起司與鮮美大扇貝

這一串是一整隻的小章魚，稍微燙熟烤一下就能吃。

這三隻烤好的天使紅蝦可以直接吃，只可惜鮮度不太理想，朋友吃一隻之後就叫我別吃了。另外，義大利麵撒上超量起司來做焗烤，這一道雖然很肥，但是這種陰陰冷冷風很大偶爾又飄點雨的天氣，吃幾口真的是超級舒服的啦。

新鮮現開的活扇貝，兩人套餐有 6 隻，可以加點湯直烤吃鮮味也可以加起司焗烤吃。當然活體現開，想直接當生魚片吃也是可以啦。不過吃生食前，請先衡量自己的胃腸承受程度，畢竟出門在外找廁所也不簡單，哈哈哈哈~

🇺🇸 Read in English

This skewer features a whole small octopus. The grilled Argentine red shrimp were large, but unfortunately, the freshness was less than ideal. Pasta topped with an excessive amount of cheese and baked into a gratin—taking a few bites of this dish feels incredibly comforting in chilly weather! Freshly opened live scallops, there are 6 in the set for two, you can bake them for fresh flavor or add cheese.

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📍 店家資訊：은실이네 (Eunsil's Place)

• 地址：620-24 Amnam-dong, Seo-gu, Busan, 南韓
• 電話：+82 51-244-8574
• 營業時間：11:00–23:00
• 公休日：週一

* 以上食記純屬個人口味觀點分享，請各位朋友自行參考！
* 💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
* 本文照片以 iPhone 13 Pro / SONY A7R2 拍攝

歡迎加入各類美食同好會：

台灣牛肉麵同好會 | 台灣燒肉同好會 | 台灣便當同好會

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站在海平面以上384公尺的透明玻璃地板上是什麼滋味?What's it like to stand on a clear glass floor 384 meters above sea level? BUSAN X the SKY 韓國旅遊 KOREA

站在離地面 384 公尺的透明玻璃上，說不會軟腳真的是騙很大!!!!!

即使自己很清楚腳下的是很安全的強化玻璃，但是還是不太敢直視啊～～

🇺🇸 Read in English

Standing on a transparent glass floor 384 meters above the ground and claiming not to feel weak in the knees is such a big lie!!!

Even though I know very well that the glass beneath me is reinforced and perfectly safe, I still can't bring myself to look straight down!

📚 電冰箱最新食譜書(已絕版)

👉 一人餐桌這邊買唷

@dtmsimon 完全腳軟行程，你敢站在384公尺高的透明玻璃上面嗎？

📋 本文段落導覽

• 1. 海雲台旁最高地標，持 Busan Pass 免費入場
• 2. 一樓大廳設施與超高速電梯
• 3. 100樓上帝視角：384公尺透明玻璃地板
• 4. 99樓高空餐廳與98樓紀念品店
• 5. 景點資訊與地圖 (Location Info)

1. 海雲台旁最高地標，持 Busan Pass 免費入場

今年春天來到釜山旅行，按照慣例依舊下榻在海雲台，加上買了釜山通行證 48H 套票，光飯店附近能跑的景點就不少，而這個摩天大樓景觀台也在沙灘旁邊，基本上跟 CLUBD OASIS 屬於同一個商場建築群。

使用釜山通行證都是免費入場，大家安排行程可以跟尾浦的海雲台海岸列車、膠囊列車 (需另外購票) 放在一起。

🇺🇸 Read in English

This spring, I traveled to Busan and, as usual, stayed in Haeundae. I also purchased the 48-hour Busan Pass. There are plenty of attractions near the hotel, and this skyscraper observation deck is right next to the beach. It’s basically part of the same shopping complex as CLUBD OASIS.

With the Busan Pass, admission is free. When planning your itinerary, you can combine this with the Haeundae Beach Train and the Sky Capsule in Weipo (note: separate tickets are required for those).

2. 一樓大廳設施與超高速電梯

來到一樓入口處，這邊是大廳跟售票口。大門右側這邊還有置物櫃可以租，基本上提著行李箱來這邊也很方便。

方便旅客寄放行李

營業至晚上21:00

展望台營業時間從每天早上 10:00 到晚上 21:00，白天跟夜晚的海雲台周邊各有不同的美。白天看的是遼闊、夜晚的美景也是美不勝收。

強烈推薦大家到釜山一定要買足至少 48 小時的釜山通行證，比如說像這邊如果直接買票一個人就要 27000 韓元，折合台幣要差不多 600 多元。而釜山通行證在平台上買 48H 也才台幣 2000 出頭，真的去幾個火紅的景點就回本了。如果有領到實體卡片，還可以儲值當交通卡使用喔~

使用釜山通行證進入要先到櫃台換票，完成手續後工作人員就會引導大家前往搭乘這部超高速電梯。電梯裡面也別有玄機，大家可以參考我拍的短影音。

這電梯真的超快的，沒幾秒我們就從海平面來到 100 樓，速度快到還會稍微有點耳鳴~

🇺🇸 Read in English

Upon arriving at the entrance on the first floor, this area is the lobby and ticket counter. There are also lockers for rent on the right side of the entrance, so it's easy to bring your suitcases here.

The observation deck is open daily from 10:00 AM to 9:00 PM. I highly recommend getting at least a 48-hour Busan Pass. Admission to this observation deck alone costs 27,000 KRW per person, which is roughly over 600 TWD. In contrast, the 48-hour Busan Pass only costs a little over 2,000 TWD. Visiting just a few popular attractions will already make it worth the price!

To enter with a Busan Pass, you need to go to the counter to change your ticket. After that, the staff will guide you to take the super high speed elevator. This elevator is insanely fast! In just a few seconds, we went from sea level to the 100th floor. The speed is so quick that it even caused a slight ringing in our ears!

3. 100樓上帝視角：384公尺透明玻璃地板

100樓的無敵海景

可遠眺樂天世界

站在 100 樓以上帝視角看世界，真的是很特別的經驗。因為釜山這邊不像我們台灣跟日本都在地震帶上，所以才能夠在海邊蓋起這麼高的大樓。這是我自己不用看地圖就能認出來的地方，從上面看好像很近，其實點對點都要走一小段路。另外一邊就是看到尾浦、松亭方面，再過去一點就是樂天世界跟 OUTLET。

高度達384公尺

往下看真的會腳軟

這應該是到目前為止我站過最高的透明玻璃地板，上回是在澳門塔的 233 米，這次到釜山一次升到 384 米。

因為在這之前我去過最高的樓板是台北 101 75樓的 Google 台灣總部員工餐廳，所以截至目前為止除了上山跟搭飛機之外，這是我個人腳踏實地最高的高度。

🇺🇸 Read in English

Standing on the 100th floor and looking at the world from a god's-eye view is truly a unique experience. Unlike Taiwan and Japan, which are located on seismic zones, Busan doesn’t face the same challenges, making it possible to build such tall skyscrapers near the sea.

On the other side of the street, you can see Oura, Songjeong, and a little bit beyond that, you can see Lotte World and Outlet.

This is probably the highest transparent glass floor I’ve ever stood on. The last time was at the Macau Tower at 233 meters, but this time in Busan, it went up to 384 meters. Before this, the highest floor I had ever been to was the 75th floor of Taipei 101. So, aside from going up a mountain or flying on a plane, this is the highest altitude I’ve ever reached with my feet firmly on the ground.

4. 99樓高空餐廳與98樓紀念品店

99樓的SKY99高空餐廳

遊客折的祈願紙飛機

98樓紀念品專賣店

參觀完要出去的話要走樓梯下 98 樓，中間 99 樓有這家 SKY99 的高空餐廳，這應該是釜山最高的餐廳無誤，賣的是複合式的餐飲，以觀光景點位置這麼特別來說，價格其實不算貴。

大家有沒有看到很多紙飛機？這些紙飛機都是遊客自己折的，如果射進去洞裡面會發生什麼事？你到現場看就知道了~~~

98 樓有紀念品專賣店也有飲料小賣部、化妝室，這邊記得沒錯好像也可以寄明信片出去喔~

🇺🇸 Read in English

When leaving after the visit, you need to take the stairs down to the 98th floor. Along the way, there’s the SKY99 high-altitude restaurant on the 99th floor. This is probably the highest restaurant in Busan, and it offers a variety of fusion dishes. Considering its unique location at a tourist attraction, the prices are actually quite reasonable.

Did you all notice the many paper airplanes? These were folded by the visitors themselves. What happens if you manage to throw one into the hole? You’ll have to visit the site to find out~~~

On the 98th floor, there’s a souvenir shop, a small beverage stand, and restrooms. If I remember correctly, you can also send postcards from here~

5. 景點資訊與地圖 (Location Info)

📍 BUSAN X the SKY (부산 엑스 더 스카이)

• 地址：30 Dalmaji-gil, Haeundae-gu, Busan, 南韓
• 電話：+82 51-731-0098
• 營業時間：10:00–21:00
• 官方網站：http://www.busanxthesky.com/

* 實際營業時間與票價以景點現場公告為準！
* 以上遊記純屬個人觀點分享，請各位朋友自行參考！
* 本文照片以 iPhone 13 Pro 拍攝

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歡迎加入各類旅遊與美食同好會

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👉 韓國首爾.自助旅行吃喝玩樂報馬仔
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