麻油雞腿便當有大棒腿+5種配菜只要$90 Sesame Oil Chicken Leg Bento with Drumstick and 5 Side Dishes, only $90.~勇仔滷肉飯 台中小吃 北區404

麻油雞常搭配著麵線出現，但麻油雞腿飯我想市面上就比較少見了。

也許有些朋友會想，這樣熱的天氣吃麻油雞適合嗎?說真的如果可以吹著

冷氣吃還真的沒啥違和感，哈哈~

Sesame Oil Chicken is often accompanied by rice vermicelli, but it is less commonly seen

served with chicken leg rice in the market. Some friends may wonder if it is suitable to 

eat Sesame Oil Chicken in such hot weather. Honestly, if you can eat it while sitting in 

an air-conditioned place, it doesn't feel out of place at all. Haha~

電冰箱新食譜書各大通路熱賣中
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神奈川來的日本連鎖定食台灣首發店-酉十郎定食Lalaport Taichung 台中日式 東區401 Yuzuro W Teishoku Taichung

台中Lalaport北館五樓美食街開幕後，引進了很多之前在台中根本沒有

機會吃到的日系品牌，其中這家酉十郎W定食就是首次在台灣插旗的一

號店。
After the opening of the food court on the fifth floor of Lalaport North Building in 

Taichung, many Japanese brands that were previously unavailable in Taichung were

introduced. Among them, this restaurant, Yuzuro W Teishoku, is the first flagship 

store to set foot in Taiwan.



電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔

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晚上九點來花錢排隊吃菜尾囉~~烏龍路邊攤~台中小吃 西屯407 Braised Pork Rice, Cai Wei Tang , Oolong Roadside Stand, Xitun Late Night Diner.

說起菜尾，相信現在許多年輕人應該聽都沒聽過，更別說吃過了。在冰箱

還是小冰箱的時候，那時台灣喜慶宴客的主流非流水席莫屬。所謂的菜尾

就是以前的人惜福，把宴席上沒吃完的好料打包帶回家。因為帶回家的菜

尾通常都是先冰起來隔天再吃，所以一般的做法就是復熱或是當作基底料

再加上其他新鮮食材重新煮過來吃。但隨著時代變遷，過去我們印象中的

菜尾我想也沒人要包了，想吃現在因為很少不但不太容易，還得花錢囉~

When it comes to "cai wei" (菜尾), I believe many young people nowadays may not 

have even heard of it, let alone experienced it. During the time when refrigerators 

were still small,the popular banquet style in Taiwan for celebratory occasions was 

the set menu, where a fixed number of dishes were served. "Cai wei" refers to the 

leftovers or unfinished dishes from the banquet. People used to cherish these leftovers 

and bring them home. Since the leftovers were usually refrigerated and consumed the 

next day, the common practice was to reheat them or use them as a base for cooking 

with other fresh ingredients.

However, with the changes in times, I don't think anyone wants to take home leftovers

like we used to. It is not only uncommon but also requires spending money nowadays

if one wants to eat them.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔

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