自從部落格轉向美食分享後，從單打獨鬥到現在擁有很多網友的熱情推薦。今天要介紹的這家大里人氣肉圓店，就是許多網友點名必吃的。店址位於當時的大里市公所（現為大里區公所）對面。這家店生意好到不行，尤其那極致的銅板價更是令人驚嘆。
Since shifting my blog's focus to food reviews, I've received many great recommendations from readers. Today's feature is a highly popular meatball (Ba-Wan) stall in Dali, recommended by several netizens. Located right across from the Dali District Office, this place is famous for its incredible business and unbeatable budget-friendly prices.
下午傍晚時分約了同事一起來打牙祭，這家店離我公司很近。剛到門口就看到滿滿的排隊人潮。原因很簡單：一粒肉圓當時竟然才賣20元！這在現今的物價中簡直不可思議。看著攤位上裝醬料的容器竟然是「水桶」，就能想像生意有多麼火紅。
I headed here with colleagues in the late afternoon since it's very close to my office. We were greeted by a long queue. The reason? A single meatball was sold for only 20 NTD! Seeing the sauces being stored in actual large plastic buckets gives you an idea of just how massive their daily sales volume is.
這裡的內用環境非常特別：沒有桌子，只有一排小板凳！大家拿著肉圓坐著就開吃。而且一切都要自己來，拿剪刀自己剪開肉圓，香菜也是放兩大桶在一旁隨你加。雖然氣氛有些「混亂」與「緊張」，但這就是老店特有的生命力。
The dining experience here is quite unique: there are no tables, only a row of small stools! Everyone just grabs their bowl and sits down. It’s self-service style—you use scissors to snip open your own meatball and help yourself to the large buckets of fresh cilantro. It's a bit chaotic, but that's part of the charm of this legendary stall.
雖然一顆才20元，但表現水準之上。店裡只賣肉圓，但最佛心的是旁邊那一桶斗大的「清湯」，讓客人免費喝免驚！我最推薦的吃法是吃完肉圓後，在剩下的醬汁碗裡加點香菜並淋上熱湯，喝起來非常有飽足感。花小錢就能享受到這種「三分飽」的小確幸，真是太幸福了。
Even at such a low price, the quality of the Ba-Wan is impressive. While they only sell meatballs, the highlight is the large bucket of free "clear soup" available for everyone. My favorite way to eat is to save some sauce at the bottom of the bowl, add plenty of cilantro, and pour in the hot soup. It’s incredibly satisfying for such a small price.
地址：台中市大里區大新街49號 (大里區公所正對面)
營業時間：15:00~售完為止
付款方式：現金
停車建議：路邊停車或區公所收費停車場
作者： 冰箱
以上食記純屬個人口味觀點分享，請各位朋友自行參考！
💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
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上禮拜六冰箱到逢甲剪頭髮，因為跟設計師約晚上七點（家裡裝修工人忙到 6 點多才離開），所以還沒吃晚餐就先到店裡報到囉。剪完頭髮之後，已經差不多晚上八點半，在回家的路上，才在盤算著該吃什麼當晚餐？
開到文華高中附近時，突然想到這天是禮拜六——那間好吃的「生炒花枝羹」有開喔...於是轉了兩個彎，來到成都路跟寧夏路交叉口小七隔壁這家小攤子。（這次去才發現攤子對面現在開了台灣楓康超市，所以現在比以前更好找囉。）
Last Saturday, I went to Fengjia for a haircut. Since my appointment was at 7 PM, I hadn't eaten dinner yet. After finishing my haircut around 8:30 PM, I was pondering what to eat on my way home.
When driving near Wenhua Senior High School, I suddenly remembered it was Saturday—the delicious "Raw Stir-fried Squid Thick Soup" stall was open! I made a couple of turns and arrived at this small stall next to the 7-11 at the intersection of Chengdu Road and Ningxia Road. (I just noticed that a Taiwan Fresh Supermarket / Feng Kang has opened right opposite the stall, making it even easier to find now!)
這家應該也算是冰箱的口袋店之一吧？他們家最特別的是只有每個禮拜六晚上在成都路這邊擺攤，平常聽說都是在各大夜市跑攤，但冰箱不常逛夜市。也沒那麼勤勞跟著老闆跑，所以想吃的時候就等禮拜六囉。
店裡賣的東西很簡單，只有三種：炒麵、炒米粉跟生炒花枝羹。反正每次去不是吃麵配羹，就是吃米粉配羹，也沒其他選擇囉。一麵一羹的組合要價台幣 80 元，以夜市價位來說不算便宜（羹應該是 50 元吧？）不過在味道上就真的很不錯，羹湯都是老闆用炒鍋一鍋一鍋炒出來的。
This is definitely one of my pocket-list restaurants! What's unique is that they only set up here on Chengdu Road on Saturday nights. I heard they move around different night markets on other days, but I don't frequent night markets enough to chase them. So, I just wait for Saturdays when I crave it.
Their menu is very simple, offering only three items: fried noodles, fried rice noodles, and raw stir-fried squid thick soup. Every time I visit, I just get a combo of noodles and soup for 80 NTD. While it might not be the cheapest by night market standards, the taste is absolutely worth it, as the boss stir-fries each pot of soup to order.
湯裡面有蒜末、高麗菜、胡蘿蔔絲等等配料，加上大量切得相當豪邁的花枝塊（這是他家最大的特色，老闆給花枝不手軟），雖然小小一碗，但是花枝就占了快半碗，你還會嫌他 50 元貴嗎？
在味道上，冰箱覺得看似濃郁的羹湯，其實還滿清甜的。如果加一點店家特製的辣油一起吃，我個人覺得這碗花枝羹會更美味唷... 再來看看炒麵，其實配料也很豐富，是真的用「炒」出來的喔。
超酷的自動炒麵機，像是炒肉鬆的機器
可能生意太好，所以幾年前老闆炒麵就改用機器在炒了。夜市生意做到買機器炒麵，說真的我還是頭一遭看到，真猛。（那台機器有點像肉鬆店炒肉鬆那種）雖然改用機器炒，不過大致上來說口味是沒有變，應該是一份 30 元吧？沒有價目表，每次都整組吃，實在搞不清楚單價到底多少呀？？真是傷腦筋...
(那天老闆娘看我拿相機在拍，還在旁邊偷笑，可能覺得我很無聊吧？🤣)
可能因為下雨的關係，所以這次冰箱去吃沒有等到。不過後來我差不多吃到一半的時候，原本顧客稀稀疏疏的狀況突然瞬間變爆滿，可見這家店的魅力真的無法擋，大家都愛吃！因為我只知道這家裡禮拜六晚上會在成都路這邊擺攤，今天剛好是禮拜六，有興趣的朋友不妨跑一趟參考看看吧！
Machine-Fried Noodles: Their business is so good that a few years ago, the boss started using a machine to stir-fry the noodles! It's my first time seeing a night market stall use a machine like this (it looks a bit like the machines used to make meat floss). Despite using a machine, the taste hasn't changed. It's about 30 NTD a portion, but since there's no menu and I always order the combo, I'm never quite sure of the exact individual prices!
When I arrived, there wasn't a line, probably because of the rain. But halfway through my meal, the place suddenly got packed! This shows how irresistible their food is. If you're interested, definitely check it out on a Saturday night!
* 以上食記純屬個人口味觀點分享，請各位朋友自行參考！
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