晚上九點來花錢排隊吃菜尾囉~~烏龍路邊攤~台中小吃 西屯407 Braised Pork Rice, Cai Wei Tang , Oolong Roadside Stand, Xitun Late Night Diner.

說起菜尾，相信現在許多年輕人應該聽都沒聽過，更別說吃過了。在冰箱

還是小冰箱的時候，那時台灣喜慶宴客的主流非流水席莫屬。所謂的菜尾

就是以前的人惜福，把宴席上沒吃完的好料打包帶回家。因為帶回家的菜

尾通常都是先冰起來隔天再吃，所以一般的做法就是復熱或是當作基底料

再加上其他新鮮食材重新煮過來吃。但隨著時代變遷，過去我們印象中的

菜尾我想也沒人要包了，想吃現在因為很少不但不太容易，還得花錢囉~

When it comes to "cai wei" (菜尾), I believe many young people nowadays may not 

have even heard of it, let alone experienced it. During the time when refrigerators 

were still small,the popular banquet style in Taiwan for celebratory occasions was 

the set menu, where a fixed number of dishes were served. "Cai wei" refers to the 

leftovers or unfinished dishes from the banquet. People used to cherish these leftovers 

and bring them home. Since the leftovers were usually refrigerated and consumed the 

next day, the common practice was to reheat them or use them as a base for cooking 

with other fresh ingredients.

However, with the changes in times, I don't think anyone wants to take home leftovers

like we used to. It is not only uncommon but also requires spending money nowadays

if one wants to eat them.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔

 

在台中還能吃到菜尾湯的地方我一共知道有三家，其中除了一家本來開

在我家附近西屯路一段的已經收掉、還有一家是大智路上的黑豬師、最

後就是今天要跟大家介紹的這家。

There are three places in Taichung where you can still eat "Cai Wei Tang" 

(a type of soup). Among them, one of them, which used to be located near my

house on Xitun Road Section 1, has closed down. The other one is "Heizhu Shi" 

on Dazhi Road. Finally, the one I'm going to introduce to you today is another 

option.

每天晚上到了九點，在漢口路下午是華美黃昏市場入口的巷口，總是排

起了長長的人龍，目的很簡單，就是為了這家膾炙人口的深夜食堂。

Every evening at 9 o'clock, at the alley entrance of Huamei Twilight Market on 

Hankou Road, there is always a long queue of people. The purpose is simple: 

it's for this popular late-night eatery.

在經歷過新冠疫情然後還處於通膨沒完沒了的時代，這家店的價位算起

來相對親民，也難怪每天一開攤就是大排長龍。

After experiencing the COVID-19 pandemic and being in an era of persistent 

inflation, it's no wonder that this store's prices are considered affordable, which

is why there is always a long queue every day when they open.

這一鍋是魯肉飯上面的澆頭，採用切碎帶肥油的五花肉製作，光排隊站

在旁邊看就覺得又油又香。

This pot is the sauce poured over Lu Rou Fan, made from minced fatty pork belly. 

Just standing in line and watching it makes you feel it's oily and fragrant.

這一大鍋爌肉讓人一看到就飢餓程度爆表，說真的這樣大鍋滷出來的爌

肉想不好吃，還真的有點難度。

This large pot of braised pork looks so delicious that it instantly triggers extreme 

hunger. Honestly, it's quite challenging to make braised pork this tasty in such a 

large pot.

滷味種類琳瑯滿目，點法就是自己拿盤子夾取再給店家切盤算錢。不過

因為店裡是加熱滷味不是我很愛的種類，所以就拍給大家參考參考。
There is a wide variety of braised food available, and the usual way is to choose

your desired items and have the shopkeeper weigh them and calculate the cost. 

However, since the braised food options in the shop weren't the type I particularly 

enjoy, I took some photos to share with everyone for reference.

滷味的價格也很便宜，其實不用太多錢就可以切一大盤，喜歡吃加熱滷味

的可以參考參考。

Braised dishes are also very affordable, and you can easily prepare a large plate 

without spending too much money. If you enjoy eating heated braised dishes, 

you can take a look at the following options.

店裡座位其實不多，不過外面排隊的大部分都是來外帶回家吃的，所以要

內用如果不介意跟別人併一下桌，應該都不太需要等位置。

There aren't many seats inside the shop, but most of the people waiting in line 

outside are actually ordering takeout. So if you don't mind sharing a table with 

others, you probably won't have to wait long for a seat if you want to dine in.

一個人的晚餐，放棄小菜因為已經吃不完，爌肉飯的飯量真的有夠多~

A person's dinner, skipping the side dishes because they can't finish them anymore. 

The portion of braised pork rice is really huge~

爌肉飯($50) 剛剛大家看到那一大鍋爌肉，說什麼也是要點一碗來吃。

我點的是小碗的，白飯量已經非常多。淋上滷汁的白飯，不用我說大

家就可以知道有多好扒。如果覺得單調，店家還有準備酸菜跟辣蘿蔔

放在自助區，想吃請酌量取用。

Braised Pork Rice ($50) Just now, everyone saw that big pot of braised pork 

and couldn't resist ordering a bowl to eat. I ordered a small bowl, and the amount 

of rice was already plentiful. The rice, soaked in the flavorful braising sauce, is 

undeniably delicious. If you find it a bit plain, the restaurant also provides pickled 

vegetables and spicy radishes in the self-service area. Please help yourself to them 

if you'd like.

豬皮彈牙入味、肥肉入口即化、瘦肉不柴無腥味，真是好爌肉一塊。

如果不想吃飯，爌肉也可以單點唷~

Pork skin is elastic, fatty meat melts in your mouth, and lean meat is not dry 

or fishy. It's truly a delicious piece of braised Pork. If you don't feel like having 

a full meal, you can also order braised Pork as a standalone dish.

菜尾湯Cai Wei Tang($50) 說起正港的菜尾湯，一般都是辦桌上的海鮮

羹打底，然後再視情況加入帶回的菜尾料。我印象很深刻之前媒體有報導，

在高雄就有專門到處收菜尾回來煮成叫雜菜的菜尾湯賣給客人，有時運氣好

還有可能吃到龍蝦。當然這個做法現在已經越來越少，但在過去物資缺乏

的年代真的見怪不怪，吃到還是幸福呢~

When it comes to authentic "Cai Wei Tang" (vegetable remnants soup), it is 

typically a base soup made with seafood and is often served at banquet-style meals. 

Depending on the circumstances, leftover vegetable ingredients may be added to 

the soup. I vividly remember media reports stating that there were specialized 

vendors in Kaohsiung who would collect leftover vegetables from various sources

and cook them into a soup called "Za Cai" or vegetable remnants soup, which they

would sell to customers. Sometimes, if lucky, one could even find lobster in it. Of 

course, this practice has become increasingly rare nowadays, but during times of 

scarcity, it was not unusual. It was a true delight to come across such a soup and enjoy 

it back then.

現代版的菜尾湯早就已經不是菜尾，菜尾就當作是菜名吧!跟辦桌上的海鮮

羹一樣以大白菜打底焢湯，然後再加入相關配料。烏龍路邊攤的版本裡面

有魚丸、金針、白菜等等，還可以吃到豬尾巴唷~湯頭跟過去吃到正統菜尾

來比稍微比較沒那麼濃郁，可以把他想成是比較清爽的白菜羹就好啦。

The modern version of "cai wei" soup is no longer made from leftover banquet dishes.

"cai wei" can be treated as part of the dish's name. Similar to seafood soup served at

banquets, it starts with a base of Napa cabbage simmered in a broth, and then other

relevant ingredients are added. The roadside stall version typically includes fish balls, 

enoki mushrooms, Napa cabbage, and even pig tails. The broth of this version, compared 

to the traditional "cai wei soup " is slightly less rich and can be thought of as a lighter 

Napa cabbage soup.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices

 posted by the restaurant shall prevail. The prices listed are for reference only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

南北貨俱樂部-美食廚藝生活資訊交流天地 Facebook 社團 · 3,643 位成員 加入社團 沒有限制，純粹分享，管你用啥煮東西， 好吃就好! 歡迎大家分享照片及作法，還有自己的 美食用餐經驗~不限烹飪或食譜喔~食記 或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~

店家資訊Store Info.:

烏龍路邊攤Oolong Street Stall

407台中市西屯區漢口路二段270號

No. 270, Section 2, Hankou Road, Xitun District, 

Taichung City 407, Taiwan

營業時間Opening Hours:21:00~03:00

公休日:週日Closed on Sundays

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