神奈川來的日本連鎖定食台灣首發店-酉十郎定食Lalaport Taichung 台中日式 東區401 Yuzuro W Teishoku Taichung

台中Lalaport北館五樓美食街開幕後，引進了很多之前在台中根本沒有

機會吃到的日系品牌，其中這家酉十郎W定食就是首次在台灣插旗的一

號店。
After the opening of the food court on the fifth floor of Lalaport North Building in 

Taichung, many Japanese brands that were previously unavailable in Taichung were

introduced. Among them, this restaurant, Yuzuro W Teishoku, is the first flagship 

store to set foot in Taiwan.



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說起酉十郎這家店在日本，是在神奈川川崎市以地雞料理聞名的居酒屋，

而這次在台灣展店，則是以定食的型態供應餐點。

Speaking of Yuzurokuro, this establishment is renowned in Japan as an izakaya 

specializing in local chicken cuisine in Kawasaki City, Kanagawa. However, for their 

expansion into Taiwan, they have decided to offer their dishes in the form of set meals.

價位上約在$200~$350之間，跟在日本吃一餐差不多價位，不過這裡是

台灣。

The price range is approximately $200 to $350, which is similar to having a meal

in Japan. However, this is in Taiwan.

餐具自取，現場也備有免費的熱麥茶讓客人自行取用。
Cutlery is self-service, and complimentary hot barley tea is also available on-site 

for guests to help themselves.

壽喜燒牛&炸天蝦定食Beef Sukiyaki & Deep-Fried Prawn Set Meal($350)

雙主菜炸天蝦三尾，還有牛肉壽喜燒。
The menu includes Deep-Fried prawn (3 pieces) as the main seafood dish and Beef 

Sukiyaki as the other main course.

炸天婦羅蝦麵衣酥脆，裡面的拉長蝦應該是工廠規格品，單吃不沾醬沒

有什麼蝦味。不過連鎖店的東西吃起來也差不多就是這樣，倒是廚房炸

功還不賴，口感還不錯。
The tempura prawn noodles are crispy on the outside, and the elongated prawns 

inside are likely standard factory-processed ones. They don't have much shrimp 

flavor when eaten on their own without sauce. However, the food at chain restaurants 

tends to be similar in this regard. On the other hand, the frying skills in the kitchen

are quite good, and the texture is enjoyable.

壽喜燒牛採用豬五花肉加上壽喜燒的甜醬汁以及洋蔥下去燒，基本上這種

醬汁是超級下飯的。因為是帶油的牛五花肉片，燒出來的牛肉也比較不容

易硬或柴。

Sukiyaki beef is made with pork belly slices, sukiyaki sweet sauce, and onions. This 

sauce is incredibly delicious when paired with rice. The beef, being marbled with 

fat,is also less likely to become tough or dry when cooked.

小菜是很常見的牛蒡絲，現成醬菜沒啥特別，但我想應該會定期更換吧?
Sidedish is a common dish made from shredded burdock roots. The ready-made 

pickled version is not particularly special, but I believe it is likely to be regularly 

updated or changed.

米飯的表現不用懷疑就是日本在地的水準，粒粒分明的白飯口感彈牙爽快。

淋上壽喜燒醬汁，超級好扒!

The performance of rice needs no doubt, as it represents the quality of Japan's local

standards. Each grain is distinct, and the texture of the white rice is firm and refreshing. 

When drizzled with teriyaki sauce, it becomes incredibly delicious and satisfying to eat!

附湯是海帶芽味噌湯，沒有很大碗，不知道有沒有續湯服務?(想太多~哈)

整餐吃下來的感想雖然有蝦有牛肉，口味也還不錯，但是價格感覺還是稍

微偏高了一點。因為一樣的錢，美食街外面的天婦羅定食餐廳，人家還有

明太子吃到飽的服務，真的沒有比較沒有傷害啊!!XD

The attached soup is a miso soup with seaweed and sprouts. I'm not sure if they offer refills

since it doesn't come in a large bowl. (Just overthinking, haha!)

After finishing the entire meal, even though it included shrimp and beef and the taste was

pretty good, I felt that the price was slightly high. For the same amount of money, there's 

a tempura set meal restaurant outside in the food street that offers unlimited servings of

mentaiko (spicy cod roe), and it's really hard to beat. XD

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the 

prices posted by the restaurant shall prevail. The prices listed are for reference only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

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