現在在都會區想要吃到 100 元甚至以內的牛肉麵，我想應該是一件不太容易的妄想，更別說在市區核心地帶了。之前要吃到這價位牛肉麵，我必須跑去大雅吃大雅牛肉麵，結果最近搬到水湳這邊來，發現賣牛肉麵的還不少唷！
今天要跟大家介紹這家，是我前幾天在網路看帖不小心找出來的，因為那一帖人家討論的是水餃~XD！
🇺🇸 Read in English
In today's metropolitan areas, finding beef noodles for NT$100 or less seems like a near impossible dream, especially in the city's core. Previously, to find beef noodles at this price point, I had to travel to Daya to eat at Daya Beef Noodles. However, since recently moving to the Shuǐnǎn area, I've discovered quite a few beef noodle places.
The one I'm introducing today was actually stumbled upon a few days ago while browsing an online forum—though the original post was about dumplings!
1. 隱身長安路的排隊人氣店
這家店位於西屯區的長安路二段上，鄰近比較大條的交叉十字路口就是河南路。每到用餐時間，店裡總是座無虛席。
到店時不管要外帶或內用，記得先排隊不要急著口頭點單，不然真的買態度的爭議又要出來了！耐心帶過來，雖然我知道你很餓，但心情弄壞再美味的餐點都會變得不好吃了。其實店員也沒有怎麼樣，只是可能太忙所以有點不太親切啦～
🇺🇸 Read in English
This restaurant is located on Section 2 of Chang'an Road in Xitun District, with the larger intersection of Henan Road nearby. During meal times, the restaurant is always packed.
A friendly reminder to everyone: whether you're ordering takeout or dining in, remember to queue up first and don't rush to place your order verbally. Otherwise, you might end up with an "attitude" dispute. Be patient, even though you're hungry. Letting your mood sour will ruin even the most delicious meal. It's not that the staff are necessarily rude; they're just probably very busy and a bit less friendly.
2. 外帶放半天加熱依然美味
我這次是外帶回家，但是我並沒有馬上吃，而是中午買晚上 11 點左右才用微波爐加熱湯當消夜吃。沒想到放了半天加熱依然美味，根本調理包的功能水準！當然啦，東西買回來還是建議大家盡早吃掉，隔餐的餐點總還是會有點衛生疑慮。
🇺🇸 Read in English
I opted for takeout this time, but I didn't eat it right away. Instead, I bought it at noon and reheated the soup in the microwave around 11 PM for a late-night snack. Surprisingly, even after half a day, it was still delicious after reheating, almost like a pre-packaged meal in terms of quality. Of course, it's still advisable to consume food as soon as possible after purchasing it, as there are always potential hygiene concerns with leftovers.
3. 佛心價！100元超厚切牛肉麵
他們家牛肉麵小碗 100 元。沒有錯，就是 100 元！而且他們在文華高中週邊商圈，也算是台中西屯的精華區之一，這價格真的佛~
雖然一碗只要 100 元，但每一碗都有 4-5 塊厚切的紅燒牛肉。我不臭屁，這肉量很多 120 元的都還比不上，而且是會讓人感動的厚度。口感雖然沒有入口即化的軟，但也算是水準之上的表現，用的是牛腱肉~
湯頭是多款香料加上牛大骨熬製而成，湯頭本身還算清透，沒有帶什麼油脂，喝起來濃郁又不失清爽的紅燒牛肉湯。
他們家的牛肉麵沒有加青菜，不過店裡有提供免費的酸菜可以無限取用。酸菜店家有炒過，口味微辣但不甜，所以加進去牛肉湯的時候會讓湯頭層次感更加豐富。採用的麵條看起來很像烏龍麵，不過口感比烏龍麵會更有勁道一點，泡在湯裡久了也不會爛掉，其實外帶如果要馬上吃可以湯、麵不分袋。
🇺🇸 Read in English
That's right, their small bowl of beef noodles is only NT$100. And considering their location in the bustling commercial area near Wen-Hua Senior High School, a prime district in Taichung's Xitun District, that price is truly a steal!
Even though a bowl is only NT$100, each one comes with 4-5 chunks of thick-cut braised beef. And I'm not exaggerating, the amount of meat surpasses many bowls priced at NT$120, and the thickness is truly impressive. While the texture isn't melt-in-your-mouth tender, it's still above average, as they use beef shank.
The soup is made by simmering a variety of spices with beef bones. The broth itself is relatively clear, without much oil, resulting in a rich yet refreshing braised beef soup. Their beef noodles don't come with greens, but the restaurant provides complimentary pickled mustard greens for unlimited helpings. The pickled mustard greens are stir-fried by the restaurant, with a slightly spicy but not sweet flavor, which adds a richer layer of complexity to the beef broth.
The noodles used look very similar to udon, but they have a bit more chewiness than udon noodles. Even when soaked in the soup for a while, they don't fall apart. Actually, for takeout orders meant to be eaten immediately, the soup and noodles can be packed together.
4. 台北傳奇「荊家水餃」的延續
其實知道這一家，當初是因為看到一貼講到台北傳奇的老水餃店——「荊家水餃」。
第二代的大哥沒有在北部繼承家業，跑到台中來發展，那家店就是本文介紹的老牌山東水餃牛肉麵。其實他們家夠厲害的是「韭菜水餃」，聽說個頭超巨大又很便宜 (一顆才7元很佛)。牛肉麵吃完後我覺得口味滿合我，下次有機會再來試試他們家的水餃，我會不會吃五顆就飽了啊？
🇺🇸 Read in English
Actually, I learned about this place after seeing a post about Taipei's legendary old dumpling shop, Jing's Dumplings. The second-generation owner didn't continue the family business in the north, but instead came to Taichung to develop it. That shop is the Old Brand Shandong Dumplings and Beef Noodles that I'm introducing today.
What's truly impressive about them is their chive dumplings. I heard they're incredibly large and cheap (only NT$7 each, very generous). After trying their beef noodles and finding the taste to my liking, I'm planning to try their dumplings next time. I wonder if I'll get full after just five of them?
5. 店家資訊與地圖 (Store Info)
📍 山東老牌水餃牛肉麵
- 地址：407台中市西屯區長安路二段38號
- 電話：04-2295-0500
- 營業時間：10:30–19:30
- 公休日：週六
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 16 Pro 拍攝
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