Speaking of local street food in Kaohsiung, braised pork rice (Rouzao Fan) is definitely an unshakable soul food for many foodies. Today, I'm taking you to a Michelin Bib Gourmand recommended and highly representative local spot—Qianjin Braised Pork Rice! From the signature braised pork rice topped with a crispy, oozing half-boiled duck egg, to the refreshing marlin fish ball soup, every bite is a classic taste of Kaohsiung. Now with air conditioning in the shop, dining here is even more comfortable!
A 60-Year Legacy: Approaching the shop, you'll see a large "since 1959" sign, indicating a history of over six decades. Though the storefront is simple, the constant crowds and parked scooters prove its solid reputation. The air is filled with the savory aroma of braised pork, instantly making your stomach rumble! I remember visiting years ago when there was no AC, and everyone ate sweating under the passionate Kaohsiung sun. But now, with air conditioning installed, it's a huge upgrade! You can comfortably enjoy the piping hot food without breaking a sweat—doubling the satisfaction!
Menu & Ordering Guide: Looking at the menu, there are plenty of choices. Besides the signature braised pork rice, fish floss braised pork rice, and shredded pork rice, there are various bento combos, soups, and side dishes. Sharp-eyed foodies will notice the "half-boiled duck egg" in the side dish section—a must-order soul food! They also offer a variety of soups like meatball, marlin fish ball, fish skin, and bamboo shoot soups. With transparent, affordable prices, you can easily enjoy a very satisfying meal here.
The Soul Combo: Our food is here! This bowl is the upgraded combo—Fish Floss Braised Pork Rice, topped with an impressive half-boiled duck egg! The bowl is covered in crispy fish floss, thoroughly braised pork chunks, and that perfectly golden, oozing duck egg. This is the absolute ultimate way for foodies to enjoy this dish! The other bowl is the original signature Braised Pork Rice, also crowned with a half-boiled duck egg. Here, you can directly savor the fatty, lean, and deeply flavored braised pork. The ultimate moment is when you gently poke the egg—the rich, creamy yolk bursts and cascades over the shiny braised pork and fish floss. The multi-layered, savory, and smooth texture is so irresistibly delicious that you'll finish the entire bowl in seconds!
A Perfect Finish: After devouring the rich and decadent braised pork rice, a bowl of hot soup is essential to balance your taste buds! This Marlin Fish Ball Soup is highly recommended by regulars. The clear broth is refreshingly sweet, elevated by a sprinkle of chopped celery. The portion of marlin fish balls is generous; they are chewy and firm, with a subtle sweetness of fresh fish. Pairing a heavy-flavored, yolk-bursting braised pork rice with this refreshing soup is a flawless and perfect match!
菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考! The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
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