說到高雄的在地小吃，肉燥飯絕對是許多老饕心中不可動搖的靈魂美食。今天冰箱要帶大家來吃的這家，是榮獲米其林必比登推薦、在當地相當具代表性的人氣名店——前金肉燥飯！
只要看照片上那顆煎得金黃酥脆、邪惡無比的半熟荷包蛋，輕輕劃破讓濃郁的蛋液緩緩流淌在晶瑩剔透的肉燥飯上，光是這個畫面就已經讓人食指大動、口水直流啦！接下來就跟著冰箱的腳步，一起來品嚐這碗飄香多年、讓人難忘的高雄經典好滋味吧～
🇺🇸 Read in English
Speaking of local street food in Kaohsiung, braised pork rice (Rouzao Fan) is definitely an unshakable soul food for many foodies. Today, I'm taking you to a Michelin Bib Gourmand recommended and highly representative local spot—Qianjin Braised Pork Rice! From the signature braised pork rice topped with a crispy, oozing half-boiled duck egg, to the refreshing marlin fish ball soup, every bite is a classic taste of Kaohsiung. Now with air conditioning in the shop, dining here is even more comfortable!
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