最近這陣子，豐原廟東夜市最吸睛的焦點，恐怕不是哪家又排了長龍，而是「客家蒜肉飯」跟隔壁「東山鴨頭」那場鬧得沸沸揚揚的擺攤邊界衝突。
隨著監視器畫面還原真相、互相到警局備案之後，這場全武行風波終於暫時落幕。不過，撇開 neighbor 之間的火藥味不談，回歸食物本身，這家佇立在廟東數十年的老字號，到底憑什麼能在硝煙過後依然讓人念念不忘？今天就帶大家拋開新聞紛擾，親自走一趟廟東，實吃這碗飄香多年的經典蒜肉飯！
🇺🇸 Read in English
Recently, the most eye-catching focus of Fengyuan Miaodong Night Market wasn't which stall had the longest line, but the boundary dispute between the "Hakka Garlic Pork Rice" stall and the neighboring "Dongshan Duck Head" stall. Putting aside the neighborhood friction and returning to the food itself, why does this decades-old establishment in Miaodong still leave people unforgettable after the smoke cleared? Today, let's put the news aside, take a walk into Miaodong, and try this bowl of classic garlic pork rice with a long-standing aroma!
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