In the Xinming Market area of Zhongli, aside from Yongchuan continuing to operate 24 hours, this interesting Zhongli beef noodle shop is the only remaining late-night eatery. Why is it interesting? Because the owner's entire family lives here, so the shop, in addition to its business tools, is also filled with their family's personal belongings. Eating noodles here feels like visiting someone's home, haha.
Yongxing Street's grilled corn, a forty-year institution, has long been a favorite among gourmands. However, this established shop has recently stirred considerable controversy online due to its pricing. Indeed, the grilled corn at this establishment is not known for its affordability; rather, it employs a "weight-based pricing" system. In other words, the size and weight of the corn you select will determine the final price.
Xinming Old Brand Beef Noodles, located in Zhongli, Taoyuan, has captured the taste buds of countless gourmets with its authentic Sichuan-style braised beef noodles. The biggest feature of this restaurant is that you can add soup and noodles for free, and the meat chunks are very generous. The soup is rich and flavorful, which is loved by locals and tourists. For many students in Zhongli, Xinming Old Brand Beef Noodles is not just a bowl of noodles, but also their warmest memory during their school years.
Crab miso soup, a common delicacy at sushi restaurants in Japan, is now available in Taichung! And you can get it with half a crab for only NT$100. If you love sushi, this is a great new option for you. Let's take a look!
Next to the busy Daya Interchange, there's a hidden, unpretentious little shop, 'Xingchang Beef Noodles.' If you just pass by without knowing, you'll really miss it; I myself couldn't find it after leaving and turning back. With no fancy decorations or deliberate advertising, it relies on its affordable prices, authentic ingredients, and homestyle flavors to become a beloved taste supported by locals.
Fengyuan Miaodong Night Market is a famous and iconic food hub in the Taichung area. I've been eating here for over 20 years, since my student days. It's rare to see so many old shops still standing and thriving after all these years.
When you come to Xinpi in Pingtung, don't miss this popular local eatery, "Beef You"! Even before you get close, the fragrant aroma of the brightly braised beef offal in the large pot by the entrance wafts over, stirring your appetite. The restaurant insists on using freshly slaughtered warm beef daily, preserving its original sweetness. Order a bowl of angelica root beef soup to warm your heart and stomach. The rich herbal aroma is especially comforting in the cold weather.
"Beef You" not only boasts tempting soups, but its stir-fried warm, fresh beef is also a sensation. Each dish is stir-fried to order, with beef paired with ginger shreds and scallions, rapidly stir-fried over high heat. The distinct "wok hei" aroma fills the air. The restaurant features a uniform price: soups, braised rice, and stir-fried noodles are all NT$120, while stir-fried beef dishes are NT$170, making ordering easy and straightforward.
A large pot of beef offal soup at the restaurant's entrance is a signature feature of the establishment. The long hours of stewing allow the offal to absorb the flavors, making the soup broth even richer.
The dining environment is simple yet filled with a strong sense of warmth. The owner and staff are friendly and welcoming, just like the aunties next door. You can get the sauces yourself. The restaurant's spicy sauce is special, so spice lovers should definitely give it a try.
Ginger-fried beef offal is a delicacy not to be missed by stir-fry enthusiasts. Fresh beef offal, quickly stir-fried over high heat, perfectly combines with the spicy aroma of ginger shreds. The dish exudes "wok hei," and every bite offers the rich texture of beef offal and the unique fragrance of ginger shreds, making it the perfect choice with rice.
Ginger-fried beef liver uses fresh warm beef liver, quickly stir-fried over high heat to preserve its soft, juicy texture. Abundant ginger shreds not only remove any unpleasant odor and enhance the flavor, but also add spicy aromatic layers. The combination of the rich beef liver and the pungent ginger creates a wok-filled flavor in every bite, showcasing the essence of local stir-fry cuisine.
Ginger Beef Stir-Fry is a hot dish that perfectly blends the tenderness of warm, fresh beef with the spiciness of ginger strips. A quick stir-fry over high heat preserves the beef's smooth texture, while the ginger strips release a rich, spicy aroma. The two combine in the mouth to create an unforgettable flavor.
Essentially, all of Beef Friend's ginger beef stir-fry dishes use the same house-made sauce.
When visiting a specialty Taiwanese beef restaurant like this, ordering soup is a must-try highlight. All soups on the menu are uniformly priced at NT$120 and are incredibly generous with the amount of meat they contain, making them an economical and satisfying choice.
Beef Offal Soup: This bowl of beef offal soup comes from the large pot of mixed beef offal at the restaurant's entrance. For only NT$120, you can enjoy a full bowl of beef offal, including various parts such as tripe, tendons, and intestines.
Beef Heart Soup: Freshly sliced beef heart is placed into a bowl, and then boiling hot broth is poured over it to cook it to perfection. The beef heart has a firm, chewy texture, while the broth is clear, fresh, and sweet, with a hint of basil and herbal aroma.
Warm Fresh Beef Soup: The restaurant uses warm, fresh beef to make its beef soup, paired with simple seasonings like basil. The hot broth instantly cooks the beef, preserving its tender texture and rich juices.
💡 Pro Tip: To preserve the tender texture of the beef and prevent it from overcooking, it's recommended that you immediately remove the meat from the broth and place it aside as soon as it's served. When eating, you can pair it with the restaurant's special chilli sauce, which is quite flavorful.
4. 店家資訊與菜單 (Store Info)
📍 牛肉友
地址：925屏東縣新埤鄉中正路66號
電話：08-797-3137
營業時間：07:30–15:30
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 13 Pro 拍攝
In this chilly weather, nothing beats a steaming hot pot to warm you up! When hot pot comes to mind, all-you-can-eat buffets are often the first thing people think of. However, all-you-can-eat hot pots often fall short in terms of ingredient freshness and meat quality, and can easily become monotonous after a while.
這次，我要為大家介紹一家位於彰化員林的火鍋店「饗點鍋」，它絕對能
顛覆你對火鍋的想像！這裡不僅有多樣化的湯底選擇、無限供應的自助吧，
還有讓人欲罷不能的頂級和牛、香噴噴的滷肉飯，以及最特別的
**「海鮮自由」**！
This time, I'm going to introduce a hot pot restaurant in Yuanlin, Changhua called "Xiang Dian Guo" that will definitely change your perception of hot pot! Here, you'll not only find a diverse selection of soup bases and an unlimited buffet, but also irresistible premium Wagyu beef, fragrant braised pork rice, and the most unique feature: "seafood freedom"!
主打精緻個人鍋物，讓你可以依照自己的喜好，自由搭配食材，想吃什麼
就吃什麼，再也不用受限於吃到飽的固定菜色。
Specializing in exquisite individual hot pots, it allows you to freely choose ingredients according to your preferences. Eat whatever you want, whenever you want, and no longer be limited by the fixed dishes of all-you-can-eat buffets.
Sichuan beef noodles, as the name suggests, are all about the numbing and spicy kick! A generous amount of Sichuan peppercorns is a must. But this restaurant's "non-spicy" version is something I've never encountered before.
The unique numbing and fragrant Sichuan peppercorns blend into the delicious beef broth, making your mouth water just by smelling it. Although there's no stimulation from chili peppers, the aroma and numbing sensation of the peppercorns are enough to tease your taste buds, making you unable to stop eating one bite after another. This kind of non-spicy Sichuan beef noodle soup might be even more suitable for people who can't handle spicy food.
Located near Futai Community in Taichung's East District, right by Jinde Elementary School, you'll find Wei Zhen Xiang Beef Noodle Soup. The history of Futai Community, a public housing complex, traces back to Futai New Village, where families of military personnel who retreated from Phu Quoc Island in Vietnam (a recent travel hotspot) were settled.
Because of this, even though it's becoming less common, you can still find some traditional military dependents' village flavors in this area. There's another more famous beef noodle shop on the same road nearby called Niu Beibei Beef Noodles. Wei Zhen Xiang isn't as well-known, so it can be considered a hidden gem.
As this is a family-run business, the interior has likely remained largely unchanged since its opening. The dim lighting evokes a sense of nostalgia, transporting you back to the 2000s. The restaurants I frequented in my childhood were all illuminated by these same somewhat dim fluorescent lights.
If you want some braised snacks, pick what you want and put it on a plate. The owner's wife will slice it up, serve it, and tell you the price. If I remember correctly, a serving of pig's ear plus a large piece of dried tofu was around 80 NTD that day.
The texture of the pig's ear is good. The way it's sliced is similar to the Hunan style, and it's not overcooked. Thinly sliced firm tofu with the braising liquid absorbed into its pores, good flavor and soft texture.
The beef noodle soup is 120 NTD. I had to wait a bit longer for this bowl, but that's to be expected with a family-run shop. If you plan on eating here, come with a little patience!
The beef in this noodle soup has a familiar taste, both in appearance and texture. After a moment of thought, it hit me! It's the taste of the beef from the Republic of China (Taiwan) military canned food. Though the flavor might be vastly different, the texture is quite similar. The beef used is the belly part, not the commonly seen beef shank. The meat might have been stewed for a long time, causing the lean and fat parts to separate. The lean meat is a bit dry.
The soup has all the elements of a savory Sichuan-style broth, but it's not spicy. Instead, it has a fragrant and slightly numbing sensation from Sichuan peppercorns, which is quite unique. I can handle spicy food, but I'm not someone who needs chili in everything. With this kind of broth, I wouldn't want to add any extra chili sauce or chili oil.
The noodles are the typical flat, thin noodles. It's a bit of a shame for me that they don't offer thin noodles as an option. Aside from beef noodles and braised snacks, this shop also offers stir-fries, which seem to be quite popular. I saw many customers ordering them for takeout. I'll have to give them a try next time!
4. 店家資訊與地圖 (Store Info)
📍 味真香牛肉麵水餃
地址：401台中市東區進德路57號
電話：04-2211-6050
營業時間：11:30-20:00
公休日：無
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 13 Pro 拍攝
The exploration of Taichung's culinary scene continues! Today, we venture into Heping Street in the East District to uncover a hidden breakfast gem with no signboard, yet unforgettable flavors - the "Nameless Fried Noodles on Heping Street." This incredibly popular fried noodle shop has been the breakfast choice of countless Taichung locals, offering old-fashioned fried noodles and flavorful pork offal soup to kickstart the day.
This fried noodle shop doesn't have a flashy signboard, fancy decorations, or even a name. The owner even hung a few canvas sheets under the awning for shade. Do you think it looks like they're open for business? If you're looking for this place, I suggest looking for the sign of "Taiwan Gear Manufacturing Machine" next door.
The menu is still handwritten on red paper and stuck to the wall. The owner has neat handwriting! The main item sold here is pork offal soup, and the only main dishes are fried noodles and dry mung bean noodles. You can order soup made with any of the pork offal cuts available, and if you're like me and don't want to choose, you can just order the combination soup. Although, I'm not sure if their combination soup includes all the ingredients or if the owner just puts in whatever they feel like.
Seating in the dining area is limited, so you might have to wait a bit during peak hours.
I've mentioned before that although Dongquan chili sauce is a Taichung specialty, many shops east of the railway don't use it. This shop, for example, uses Yufang chili sauce. If you want it spicier, add some extra chili sauce.
The key to the deliciousness of this place is this big pot of simmering pork offal. And how can pork offal soup be complete without fresh pig's blood? The pig's blood has a smooth and bouncy texture, and it's incredibly fresh without any hint of porky odor.
And this, my friends, is not cartilage, but the pig's aorta (脆管)! It's the main pipeline connecting the heart to the rest of the body's blood vessels. The texture is incredibly crunchy and slightly chewy, similar to cartilage or squid, but with a more delicate touch. Fresh pig aorta doesn't have a strong odor, and when properly cleaned, it's quite refreshing to eat.
Pig's bladder (小肚), which has another name, offers a smooth, crunchy, and chewy texture with no strong odor. The pig's small intestine offers a texture that's smooth yet chewy, with a nice balance of fat and resilience.
And lastly, this soup is the essence of the sun and moon! It's based on a large amount of pickled mustard greens and simmered with a variety of pork offal, creating the most authentic taste of breakfast for us Taichung locals.
4. 店家資訊與地圖 (Store Info)
📍 和平街無名豬雜
地址：401台中市東區和平街231號
營業時間：05:30–13:30
公休日：無
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 13 Pro 及 SONY A7R2 拍攝
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