深夜，當城市的喧囂逐漸褪去，飢腸轆轆的你是否也在尋找一個能撫慰心靈的味蕾綠洲？位於台中大誠街的這家小吃攤，以其樸實的古早味乾麵、香氣四溢的臭豆腐，以及暖胃的大腸豬血湯，成為許多台中人心中的深夜食堂。
When the city's hustle and bustle gradually fades into the night, are you, with a rumbling stomach, also searching for a culinary oasis to soothe your soul? This snack stall located on Dacheng Street in Taichung City, with its simple old-fashioned dry noodles, aromatic stinky tofu, and warming large intestine and pig blood soup, has become a late-night canteen in the hearts of many Taichung residents.
電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷
大誠麵攤就位於中華夜市的大誠街、公園路交叉口，主要營業項目為麵點、蚵仔煎以及臭豆腐和豬雜湯。
Da Cheng Noodle Stand is located at the intersection of Dacheng Street and Gongyuan Road in Zhonghua Night Market. It serves noodles, oyster omelets, stinky tofu, and offal soup.
接著是讓人又愛又恨的臭豆腐。這裡的臭豆腐經過高溫油炸，外皮呈現金黃酥脆，內裡卻依然保持著豆腐的嫩滑。
搭配店家特製的泡菜跟我們台中才有的小黃瓜，酸甜爽口，完美中和了臭豆腐的濃郁氣味。一口咬下，酥脆、嫩滑、酸甜等多重口感在口中交織，讓人欲罷不能。
The stinky tofu is deep-fried to a golden crisp outside while remaining tender inside. Served with special kimchi and Taichung-style cucumbers, the sweet and sour flavors balance the rich taste perfectly.
首先登場的是店裡的招牌乾麵。不同於一般乾麵的油膩，這裡的乾麵以獨家秘製的肉燥為靈魂，香氣濃郁卻不膩口。麵條Q彈有嚼勁，充分吸收了肉燥的精華，每一口都能感受到古早味的純樸與美好。簡單的搭配，卻能創造出不平凡的美味。
The signature dry noodles feature a secret minced pork sauce that is fragrant but not greasy. The chewy noodles absorb the sauce well, offering a simple yet extraordinary taste of traditional flavors.
最後，來一碗熱騰騰的大腸豬血湯，為這場深夜美食之旅畫上完美的句點。湯頭以獨家秘方熬製，濃郁不膩，大腸處理得軟嫩Q彈，豬血滑嫩入味。搭配上些許酸菜、薑絲和蔥花，風味更上一層樓。在寒冷的冬夜裡，一口熱騰騰的湯，瞬間溫暖你的身心。
End your meal with a hot bowl of Large Intestine and Pig Blood Soup. The broth is rich, the intestine tender, and the pig blood smooth. With pickled cabbage, ginger, and scallions, it warms both body and soul on a cold night.
地址：400台灣台中市中區大誠街77號
電話：0921-328-465
營業時間：18:30–03:00
公休日：不定休或下雨天
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
* The prices listed are for reference only.
* 本文照片以 iPhone 13 Pro 拍攝
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台中美食探索不間斷！這次要帶大家來到東區和平街，尋找一家沒有招牌，卻讓人念念不忘的早餐美味——「和平街無名炒麵」。這家超人氣炒麵店，以古早味炒麵和料多味美的豬雜湯，開啟了無數台中人的一天。
The exploration of Taichung's culinary scene continues! Today, we venture into Heping Street in the East District to uncover a hidden breakfast gem with no signboard, yet unforgettable flavors - the "Nameless Fried Noodles on Heping Street." This incredibly popular fried noodle shop has been the breakfast choice of countless Taichung locals, offering old-fashioned fried noodles and flavorful pork offal soup to kickstart the day.
這家炒麵店沒有醒目的招牌，也沒有華麗的裝潢，甚至連名字都沒有。老闆為了遮陽，還在雨棚下面吊了幾塊帆布，你們覺得這個樣子有像在營業嗎？建議大家要找這家店，請認隔壁「台灣齒輪製造機」的扛棒！
價目表到現在還是手寫在紅紙上貼牆，老闆字還挺工整的唷！店裡賣的品項主要是豬雜湯，主食只有炒麵跟乾冬粉。豬雜現場有的每個部位都可以做成湯，如果跟我一樣懶得選，就點綜合湯。不過他們家綜合湯沒有全部的料都進去，還是老闆隨機放？我也不知道~用餐區座位不多，用餐尖峰時間可能內用要等一下。
This fried noodle shop doesn't have a flashy signboard, fancy decorations, or even a name. The owner even hung a few canvas sheets under the awning for shade. Do you think it looks like they're open for business? If you're looking for this place, I suggest looking for the sign of "Taiwan Gear Manufacturing Machine" next door.
The menu is still handwritten on red paper and stuck to the wall. The owner has neat handwriting! The main item sold here is pork offal soup, and the only main dishes are fried noodles and dry mung bean noodles. You can order soup made with any of the pork offal cuts available, and if you're like me and don't want to choose, you can just order the combination soup. Although, I'm not sure if their combination soup includes all the ingredients or if the owner just puts in whatever they feel like.
Seating in the dining area is limited, so you might have to wait a bit during peak hours.
之前跟大家說過，東泉雖然是台中名產，不過鐵路以東很多店家都不採用東泉，像這家店用的就是「裕芳」。想吃再辣一點的話，就加點辣椒醬。
I've mentioned before that although Dongquan chili sauce is a Taichung specialty, many shops east of the railway don't use it. This shop, for example, uses Yufang chili sauce. If you want it spicier, add some extra chili sauce.
店裡美味的關鍵，就是這一大鍋滾著的豬雜
綜合湯 (小碗 40元)
最後這個湯頭可以說是日月精華的濃縮，大量酸菜打底熬湯，所有豬雜大鍋煮，這就是最道地我們台中人早餐的味道！
The key to the deliciousness of this place is this big pot of simmering pork offal. And how can pork offal soup be complete without fresh pig's blood? The pig's blood has a smooth and bouncy texture, and it's incredibly fresh without any hint of porky odor.
And this, my friends, is not cartilage, but the pig's aorta (脆管)! It's the main pipeline connecting the heart to the rest of the body's blood vessels. The texture is incredibly crunchy and slightly chewy, similar to cartilage or squid, but with a more delicate touch. Fresh pig aorta doesn't have a strong odor, and when properly cleaned, it's quite refreshing to eat.
Pig's bladder (小肚), which has another name, offers a smooth, crunchy, and chewy texture with no strong odor. The pig's small intestine offers a texture that's smooth yet chewy, with a nice balance of fat and resilience.
And lastly, this soup is the essence of the sun and moon! It's based on a large amount of pickled mustard greens and simmered with a variety of pork offal, creating the most authentic taste of breakfast for us Taichung locals.
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 13 Pro 及 SONY A7R2 拍攝
追蹤更多美食與食譜資訊
因為過去飲食文化與外省融合的關係，吃水餃這個原本屬於中國北方人的飲食習慣，在台灣已經變成生活中很常見的主食。如果大家去過日本就知道，日本人可是把餃子當成一道「配菜」在吃呢。
不過礙於過去經濟條件及習慣，在台灣大部分吃到的水餃仍以傳統豬肉餡為主，想吃到「牛肉水餃」就比較不容易了。在我們台中，如果想吃牛肉水餃，除了兩家知名的清真館之外，再來就是今天我要介紹的，位於西區東興路上的「黃牛肉水餃館」。
Due to the blending of culinary cultures with mainland immigrants in the past, eating dumplings—originally a northern Chinese dietary habit—has become a common staple in Taiwan. If you've been to Japan, you'd know that the Japanese treat dumplings as a side dish, unlike us who enjoy them as a main course.
However, due to past economic conditions and eating habits, most dumplings in Taiwan are traditionally made with pork fillings. Finding "beef dumplings" is relatively rare. In Taichung, besides two well-known Halal restaurants, the other go-to place is the "Huang Beef Dumpling Restaurant" on Dongxing Road in the West District, which I am introducing today.
電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
距離首訪已經過了 5 年多，菜單上的品項還是很豐富，麵點的價格也都相當親民。因為前一晚稍微喝多，起床吃晚餐一直想喝味道濃郁的湯，這家的牛雜湯就很適合，再來個泡菜跟 10 顆水餃，這一餐吃得非常滿意。說真的有機會我還挺想來這吃吃牛肉火鍋，改天再來烙人！
It's been over 5 years since my first visit. The menu remains extensive, and the prices for noodle dishes are still quite affordable. Having drank a bit too much the night before, I was craving a rich, hearty soup for dinner. Their beef offal soup was perfect for the occasion. Paired with some Sichuan kimchi and 10 dumplings, it was an incredibly satisfying meal. Honestly, I’d love to come back and try their beef hot pot with friends someday!
泡菜 (35元)
這是傳統自然發酵的四川泡菜，口味偏酸鹹，不是那種吃起來甜甜加糖醋泡的台式泡菜。很多人說這種泡菜很難吃，其實只是吃不慣。像我這種從小在眷村混大的小孩，看到這種跟看到寶一樣！目前台中還有供應這款泡菜的，大概就是湖南味牛肉麵了。
Sichuan Cabbage/Kimchi (35 NTD)
This is traditional, naturally fermented Sichuan kimchi. Its flavor profile leans towards sour and salty, quite different from the sweet-and-sour Taiwanese-style kimchi. Many people might find it unappealing simply because they aren't used to it. But for someone like me, who grew up around military dependents' villages, finding this is like striking gold! Currently in Taichung, the only other place serving this style is probably Hunan Flavor Beef Noodle Shop.
手工牛肉水餃 (7元/顆，最少10顆)
說真的每次吃水餃，看到這種厚厚的手工擀皮就開心了！一直認為吃水餃沒有在追求「皮薄餡多」的，就是要這種厚厚的皮、看不到餡，吃起來才有飽足感呀！
每顆餃子都相當飽滿，白白胖胖的模樣讓人快流口水。內餡是牛肉跟高麗菜製作，先前來吃曾覺得牛肉香味不是很足，不過這次再來吃覺得味道剛好，有鮮沒腥，蘸點醬油提味就很好吃。
Handmade Beef Dumplings (7 NTD/piece, min. 10 pieces)
Honestly, whenever I eat dumplings, seeing this kind of thick, hand-rolled skin makes me happy! I've always believed that dumplings shouldn't just be about "thin skin and lots of filling." It's this thick dough that gives you a truly satisfying and filling bite.
Each dumpling is plump and round, making your mouth water just by looking at them. The filling is made of beef and cabbage. While I previously felt the beef aroma was a bit lacking, this time the flavor was spot on—fresh without any gamey smell. A little dip in soy sauce brings out the best taste.
牛雜湯 (小50元)
50 元的牛雜湯雖然不大碗，但是一個人吃其實剛剛好。湯頭應該是老闆煮牛肉的清湯原汁，熬到稍微呈乳白色狀態，口感相當濃郁卻不膩口。
各式牛雜吃到什麼全憑運氣，可能吃到筋、腸、肚、心或肝，端看老闆盛碗時幫你撈到什麼。吃牛雜最怕吃到牛腥味，這家店的牛雜處理得相當乾淨，一點怪味都沒有，而且火候剛好，不過硬也不太軟。花 50 元吃到這一碗真的挺幸福的！
Beef Offal Soup (Small, 50 NTD)
Although the 50 NTD bowl isn't huge, it's the perfect portion for one person. The broth seems to be the original clear soup from boiling the beef, simmered until it takes on a slightly milky white hue. It tastes very rich but not overly greasy.
What kind of offal you get is entirely up to luck—you might find tendon, intestine, tripe, heart, or liver, depending on what the owner scoops up for you. The biggest fear when eating offal is the gamey smell, which usually indicates a lack of freshness or poor cleaning. Here, the offal is cleaned meticulously with no strange odors. It's cooked to perfection—neither too tough nor too soft. Having this for just 50 NTD is pure bliss!
地址：403台中市西區東興路3段202號
電話：+886-4-23205480
營業時間：11:30~14:00 / 17:00~20:30
公休日：週二
付款方式：現金
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
本文照片以 iPhone X 拍攝
作者： 冰箱
以上食記純屬個人口味觀點分享，請各位朋友自行參考！
💡 貼心提醒：菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
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