不好意思，這張雖然是我在船上吃的消夜，但是這個是要自費的XD。寫到這一篇，這趟航程船上餐飲部分的介紹就即將告一段落了。搭過麗星郵輪的應該都很清楚，在船上的日子，除了吃，就是吃，哈哈! 雖然一天三餐正常，但是到消夜時間也是閒到想說去吃吃看吧。
Sorry, although this photo shows a supper I had on the ship, this one actually cost extra! XD With this post, my introduction to the food on this cruise trip is coming to an end. Anyone who has been on Star Cruises knows that life on board is basically eat, eat, and eat! Haha! Even though we had three regular meals a day, we figured we might as well check out the late-night supper since we had free time.
電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷
消夜時間是晚上十一點半到十二點半在九樓的航海家自助餐。船方每天會準備幾樣現炒菜色，也有一些簡單的沙拉、水果跟粥品讓客人自行取用。船上免費消夜我們去吃了兩次，菜色大同小異，所以第二次冰箱就沒有拍了，只有第一次的照片讓大家參考參考。
大致上的菜色就是這樣，冰箱幾乎能吃的都拿了，大家參考參考! 第二次的消夜粥品有比較多樣，除了清粥之外還多了雞蓉粥跟魚片粥。旁邊的醬菜類感覺好像是大陸製品，吃起來大陸味很重XD。圖中的圓型餐包是這次在船上吃到最好吃的餐包，外皮稍硬的口感，抹上奶油一起吃可是越嚼越香喔.....
說也奇怪，本來擔心在船上這樣吃吃吃了五天，回家量體重一定超有罪惡感。結果不知道是不是因為出去玩的時候有走路走比較多? 回家體重一量還反而瘦了一點，哈哈哈哈! 罪惡感，退散!!!
Free supper is served from 11:30 PM to 12:30 AM at the Mariner's Buffet on the 9th floor. They prepare a few stir-fried dishes, simple salads, fruits, and congee daily. We went twice. The round bun in the photo was the best bread I had on the trip—slightly hard crust, getting tastier with every chew when buttered. Surprisingly, despite eating constantly for 5 days, I actually lost weight after the trip! Maybe because of all the walking?
接下來，就來看看我們此行在船上唯一付費的餐點。會來吃這餐付費的消夜，是因為第一天岸上行程結束回到船上，用完了晚餐之後，我們夫妻倆就陣亡在房間的床上了。大家可能有所不知，在累了一天之後，躺到床上，搖呀搖的，真的超級給他舒服的辣。到底有多舒服? 舒服到我們前一天本來買好要看SHOW的票(一張650元)都因為我們醒來時已經過了表演時間而白白讓他賺了1300元.....
睡起來的時候，消夜時間也已經錯過了，此時想到24小時營業的藍點咖啡屋應該有東西可以吃，二話不說就給他上樓去看看。我們到的時候已經將近兩點，想當然爾，咖啡廳是沒半個客人的。
Next up is the only paid meal we had on the ship. We ended up here because we were exhausted after the first shore excursion and fell asleep in our cabin right after dinner. The gentle rocking of the ship was so comfortable that we slept through a show we had paid for! By the time we woke up, the free supper time had passed. So, we headed to the 24-hour Blue Point Coffee House. It was almost 2 AM, and naturally, we were the only customers.
翻了翻MENU，大致上來說每份餐點都落在台幣200~350元之譜。雖然在價位上有點小貴，不過想想現在是在船上，說起來也還好，常常去錢櫃唱歌，裡面的餐點也差不多都是這價位，不是嗎? 心理建設完畢，就放心的給他點下去囉，哈哈哈!
青菜一定要吃，那就來份蠔油西蘭花，至少是打安全牌。這一盤吃下來大概在台幣200元左右，當時正航行在日本境內的海上，想到這樣心裡就直嘀咕-俗辣!!!!!
這是我點的馬來式海鮮炒飯，雖然賣相不是頂優，不過口味還算不錯也。說起來，這是我吃過用泰國米炒出來最好吃的炒飯說。上菜時炒飯上面頂了顆太陽蛋，邊菜附有蝦餅跟沙嗲烤肉串，也算豐富! 這樣一份台幣大概在280元左右，如果記得沒錯的話?
接下來這道海南雞飯就道地囉，本來覺得很神奇，後來想到麗星郵輪的老闆好像是馬來西亞人，那就沒啥好奇怪了....雞肉軟嫩、雞皮彈牙，用雞湯煮出來的飯也很到位，再配上一大口雞湯，在這時刻能吃到這個真是好幸福呀，哈哈! 這份多少錢? 記得吃下來好像差不多在台幣350左右.....雖然小貴，不過真的道地好吃，大推唷!
以上，就是這次旅行我們在船上吃的所有餐點。接下來，睽違26年的日本....我...來.....辣!!!!!!!
The menu prices ranged from 200 to 350 TWD. A bit pricey, but acceptable for being on a ship (similar to KTV prices). We ordered Broccoli with Oyster Sauce (safe choice, ~200 TWD), Malay Seafood Fried Rice (~280 TWD), and Hainanese Chicken Rice (~350 TWD). The fried rice came with a sunny-side-up egg, prawn crackers, and satay skewers—tasty! The Hainanese Chicken Rice was authentic and delicious, with tender chicken and flavorful rice cooked in chicken broth. Since the owner of Star Cruises is Malaysian, it makes sense the food is authentic. Highly recommended!
航線：高雄/基隆出發之航次
餐廳位置：9樓 (航海家自助餐)、10樓 (藍點咖啡屋)
備註：本文為歷史遊記回顧，部分設施可能已變更。
* 本文為歷史遊記回顧，郵輪設施與餐點以目前營運狀況為準。
* This is a review of a past trip. Current cruise facilities and meals may vary.
* 本文照片以 iPhone 16 Pro 拍攝
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
高緯度的色溫，真的讓喜歡拍照的人感覺到大滿足!!! 大家不要懷疑，這張照片是用傻瓜相機拍出來的，而且完全沒修片唷! 接下來大家就來看看冰箱在船上拍的一些照片吧....
The high-latitude color temperature is incredibly satisfying for photography lovers! Believe it or not, this photo was taken with a simple point-and-shoot camera without any editing. Let's take a look at some more photos I took on the ship...
電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷
進了電梯，發現這船上的電梯跟我們一般搭的不太一樣。整體來說，是屬於比較小型的一種，畢竟這艘船已經20多歲了，所以感覺有一點復古，上個世紀的產物，呵...
我們的艙房位於七樓的7215，出了電梯，通往房間的走廊長這樣。再來就是來看看我們接下來5天的"家"長什麼樣子......
我們的艙等是海景方窗無遮蔽的BA艙，一進房間映入眼簾的就是這樣。兩張床原本是呈90度排放，後來我們自己把床併在一起變成一張大床。
小小的房間裡有兩套衣櫃，電視、冰桶、熱水壺，分機電話一應俱全。比較特別的是在船上即使是最高級的行政套房，房間裡面都沒有冰箱。此外，看到的所有桌子跟廚櫃都是鐵製品，有別於一般飯店的木作品。
浴室小小的差不多只有半坪大，但是麻雀雖小五臟俱全唷。因為啟航日剛好是冰箱生日，告知櫃檯人員後，船方稍晚送來生日賀卡及兩杯非酒精飲料的招待券，航程期間到餐廳酒吧皆可使用。
The elevator felt a bit retro, typical for a 20-year-old ship. We stayed in cabin 7215, a BA class ocean view room with a square window. The room was compact but functional, with two beds (which we pushed together), wardrobes, TV, and kettle, but surprisingly no fridge. The bathroom was tiny, about 1.6 sqm, but had everything needed. Since it was my birthday, the staff even sent a card and drink coupons!
在郵輪的六樓甲版有一個慢跑道，這也是唯一可以整艘船從頭到尾走透透的一層樓，所有的救生艇都擺放在這一個樓層。
這地方除了色溫好，拍成黑白照也有另一種韻味啊.....
The 6th deck features a jogging track and is the only deck where you can walk from bow to stern. All the lifeboats are stored here. It's a great spot for photography, even for black and white shots.
搭船的好處就是視野除了大海之外，沒有任何遮蔽物，適合觀日。當然，在這種條件之下，也是會熱死人的呀。這次出海剛好遇到鋒面過境，所以風浪其實滿大的，雖然船很大，還是搖晃得很厲害。
在六樓船尾的地方，還有半座籃球場可以打籃球喔....在海上打籃球，想起來好像滿屌的，哈哈，可是沒人跟我打XD
The view from the ship is unobstructed, perfect for sun-gazing (though very hot!). There's even a half basketball court at the stern on the 6th deck. Playing basketball in the middle of the ocean sounds cool, right? Too bad I had no one to play with!
往船尾公海望去，除了船隻的推進波，就只有一片藍，其他啥都沒有....在航行途中，雖然旅客很多(大部分是老人團)，但是會在甲板上逗留的人其實很少。在甲板上閒晃，周圍除了海浪聲之外，其實有著另一種遺世獨立的寧靜感。
在大海航行，是觀賞日出日落的絕佳地點，不過很可惜的是這次出航，天氣不是很理想。多雲的天氣，讓我看到的日出日落有點小缺憾。不知道為什麼? 感覺在大海上的晚霞沒有在陸地上看起來繽紛燦爛....
日出也因為雲層太厚，風浪不小，所以沒福氣看到太陽從海平面升起的美景。雖有些許遺憾，不過日出後的海景也是相當好看的..
第二天日出後的船已經快要接近琉球囉，船上隨拍先介紹到此，接下來就是大家最期待的船上餐廳介紹，以及接下來上陸的遊記囉。
Looking out at the open sea, it's just endless blue. Despite many passengers on board, the deck was surprisingly quiet, offering a sense of peaceful isolation. We tried to catch the sunrise and sunset, but the cloudy weather got in the way. Still, the seascape after sunrise as we approached Okinawa was beautiful.
設施位置：
- 6樓：慢跑道、救生艇、戶外籃球場
- 7樓：客房區 (BA海景房)
- 4樓：服務櫃台 (領暈船藥)
備註：本文為歷史遊記回顧，部分設施可能已變更。
* 本文為歷史遊記回顧，郵輪設施與營運狀況以目前為準。
* This is a review of a past trip. Current cruise facilities may vary.
* 本文照片以 iPhone 16 Pro 拍攝 (模擬) / 當時相機拍攝
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
經過了漫長的等待，終於等到5/2啟航這天的到來。還記得預定行程之後，還擔心老婆的復原狀況來不及，結果證明是多慮囉。而我們家的小冰箱，就有勞小冰箱外婆照顧囉，哇哈哈哈! 這天下午，由小冰箱外婆帶隊，一行人浩浩蕩蕩前往位於高雄七賢三路底的漁人碼頭。剛剛到達的時候，映入眼簾的就是停在碼頭邊的天秤星號。奶奶個熊，真的是一艘好巨大的船呀.....
Finally, the day of departure (May 2nd) arrived! I was worried about my wife's recovery, but it turned out fine. Our baby, "Little Fridge," will be taken care of by grandma. We headed to the Fisherman's Wharf in Kaohsiung. The moment we arrived, we saw the SuperStar Libra docked there. Holy cow, what a gigantic ship!
電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷
船有多大??? 大家看照片裡面船邊的人有多渺小就知道囉....
隨手在郵輪前幫小冰箱的舅媽跟小阿姨拍了合照，怎麼感覺這兩個人比我們還像要去玩呀?????
小冰箱這小子當然也有跟到囉，在大船前面吃ㄋㄟ ㄋㄟ夠拉風吧! 吃飽了，接下來的活動就是睡覺囉....
大船前來幾張全家福吧!(小冰箱:人家很想睡，這些大人真吵...)。拍完照之後，小冰箱外婆就把送行大隊帶回家囉，接下來我們夫妻倆這次的旅行正式啟程。
Look how tiny the people are compared to the ship! Our family came to see us off. I took photos of my sister-in-law and her sister, who looked more excited than us! Even "Little Fridge" (my baby) was there, having his milk in front of the big ship—so cool! After a quick family photo session, grandma took everyone home, and our journey officially began.
搭船報到及出境地點在這個香蕉碼頭裡面。首先是拿著資料到裡面各家代辦的旅行社報到，並領取登船卡。
上船之後所有的消費(賭場除外)都刷這張船卡，旅程結束時再一起結帳。除了簽帳功能，這張卡亦是房間鑰匙以及上下船憑證，等於是個人身分證。
Check-in and immigration took place at the Banana Pier. We reported to the travel agency counter to collect our boarding cards (Access Cards). This card is crucial—it's your room key, credit card for onboard purchases (except casino), and ID for boarding/disembarking.
領完船卡後，就可以排隊準備通關出境。也許是因為沒有固定航班，所以這邊的移民署櫃位是臨時性的，看起來有點"落漆"的國家門面....
這枚出境章很有意義，冰箱護照上雖然有一大堆出境章，不過這可是第一枚印有"大船"的出境章唷...
出關後，就自行推行李在船邊排隊準備登船囉。郵輪舷邊的入口長這樣子...入口處有個三人菲律賓樂團演奏迎賓曲，呵呵...
登船後，隨身行李要先過X光機完成安檢手續。(冰箱有點懷疑這個動作應該只是形式上要做的說....) 提領完行李後，就從旁邊的電梯上樓，前往自己房間所在樓層囉。冰箱第一次搭郵輪的出境通關及登船手續完成!!!
The immigration counters looked a bit temporary and shabby. However, getting the departure stamp with a "ship icon" on my passport was special—my first one! After clearing customs, we queued up to board. A Filipino band welcomed us at the entrance. We went through a quick X-ray security check (seemed like a formality) and then took the elevator to our cabin. Boarding complete!
活動名稱：2010 高雄首航次
報到地點：高雄香蕉碼頭 (近七賢三路底)
備註：本文為歷史遊記回顧，紀錄當年的感動與細節。
* 本文為歷史遊記回顧，郵輪設施與營運狀況以目前為準。
* This is a review of a past trip in 2010.
* 本文照片以 iPhone 16 Pro 拍攝 (模擬) / 當時相機拍攝
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
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