【食譜】[中式] 烏魚10吃之二-豉汁蒸烏魚
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[image: 豉汁蒸烏魚]
每年歲末天氣變冷的時候,就是大家可以大啖烏魚料理的季節。因為養殖技術的
進步,現在大家所吃到的烏魚,有9成以上都是魚塭養出來的烏仔魚。烏魚因為
烏魚子的關係,以前又被稱為烏金。現在養殖的烏魚宰殺取卵後,剩下的烏魚殼
因為量大所以價格非常低廉,在市場差不多花100元,就可以買到整尾...
6 年前
Icebox is your best friend!
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上個周末,冰箱跟著小冰箱的外婆環島朝拜去,路線是從台南逆時針旅行。因為不是遊玩,所以行程是非常緊湊的,第一天晚上我們就殺到礁溪過夜。一行人浩浩蕩蕩20多個,第一站用餐就是首日的午餐,來到幾年前冰箱曾經造訪過的"港口海鮮餐廳"。因為人多,所以直接點了2000元的合菜,以下先從合菜部分來跟大家做介紹!
Last weekend, I joined my family on a round-island pilgrimage trip, traveling counter-clockwise from Tainan. Since it wasn't a leisure trip, the schedule was tight. We rushed to Jiaoxi for the night on the first day. With a group of over 20 people, our first lunch stop was at "Port Seafood Restaurant," which I had visited a few years ago. Since we had a large group, we ordered the 2000 NTD set menu directly. Let me introduce the dishes from the set menu first!
電冰箱最新食譜書(已絕版) 一人餐桌這邊買唷