有點餓又不會太餓的時候,吃東西真的是一件很傷腦筋的事情。遇到這
種狀況,通常我都會來盤炒飯配碗羹。比較常去這樣吃的地方有兩處,
一處是模範街的太祖魷魚羹吃鐵板炒飯配魷魚羹,另一個就是本文要跟
大家分享的中華夜市三代炒麵。

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔
When I'm a bit hungry but not too hungry, deciding what to eat can be quite a brain-teaser.
In such situations, I usually opt for a plate of fried rice with a bowl of soup. There are two
places I frequent for this kind of meal. One is "Tai Zu Squid Soup" on Mo-Fan Street, where I
enjoy iron plate fried rice with squid soup. The other is what I'm going to share with you in
this article, "Zhonghua Night Market Three Generations Fried Noodles."

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔









