2010麗星郵輪天秤星號高雄首航-船上午餐

接下來輪到船上午餐登場，這回因為有兩天的岸上行程，以及第一天是傍晚登船，所以實際在船上用午餐的機會只有兩次。不過在大家上岸的時候，如果留在船上的人還是可以到九樓的航海家自助餐用餐。所有船上的資訊，包括設施開放及各項活動的時程表，甚至日出日落的時間都會顯示在一份叫做「麗星導航」的資料上。如果有更新，則新的資訊會自動夾在每個艙房門口。

🇺🇸 Read in English

Now it's time for lunch on board! Since there were two days of shore excursions and we boarded in the evening on the first day, we only had two chances to actually have lunch on the ship. However, for those who stayed on board while others went ashore, the Mariner's Buffet on the 9th floor was still available. All information on the ship, including facility opening times, activity schedules, and even sunrise/sunset times, is displayed in the "Star Navigator" newsletter. If there are updates, new information is automatically delivered to each cabin door.

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📖 本文段落快速導覽

• 1. 四季西餐廳：沙拉與麵包
• 2. 驚豔的主餐：牛排三明治
• 3. 海華宮中餐廳：五菜一湯吃到飽
• 4. 服務品質的真心話
• 5. 郵輪資訊與相關連結

四季西餐廳：沙拉與麵包

接下來，就來看看我們第二天到四樓四季西餐廳用的午餐。這天到了餐廳，照例先拿些沙拉、麵包來喀。沙拉部分有豆子跟一些生菜，船上生菜種類其實不多，幾乎每個地方吃到的生菜都是一個樣的。大致上來說，脫離不了西生菜、番茄、大黃瓜、紫甘藍這幾種。

這天在船上看到沙拉醬裡頭有法式、千島跟油醋三種，二話不說當然是淋上我最愛的油醋囉。只是，不知道是被吃光光還是怎樣，這一次看到油醋之後，接下來的行程冰箱就再也沒看過他了.....(泣)

再來就是麵包囉，上一篇有大概提到，在船上的餐包種類還算不少。這次去吃午餐又出現不一樣的餐包，口感跟品質也算還不錯。對喜歡吃麵包的冰箱來說，彷彿到了天堂一樣的感覺，呵呵。

🇺🇸 Read in English

Let's look at our lunch at the Four Seasons Restaurant on the 4th floor. As usual, we started with salad and bread. The salad selection was basic—beans, lettuce, cucumbers, tomatoes, and purple cabbage. I was happy to find vinaigrette dressing this time, but sadly, I never saw it again on the trip! The bread selection was good, with different varieties appearing, which was like heaven for a bread lover like me.

驚豔的主餐：牛排三明治

今天的例湯是清雞湯。主菜的部分，餐廳是提供牛排跟魚排三明治兩種讓客人選擇。

原本以為所謂的牛排三明治應該只是用牛肉火腿那種來做，結果端上來的時候，卻讓冰箱眼睛為之一亮——裡面夾的是真正的牛排耶...雖然牛肉等級不是很好，但是誠意及視覺效果真的不是蓋的。

麵包胖上煎好的七分熟牛排，再鋪上番茄、起司等等，看那流下來的起司，看起來就讓人很想狠狠的一口咬下。大家來看斷面，牛排肉咬開後是粉紅色的唷，好吃呀!!!

🇺🇸 Read in English

The daily soup was clear chicken broth. For the main course, there was a choice between steak or fish sandwiches. I expected a thin slice of processed beef, but to my surprise, it was a real steak! Although the meat quality was average, the presentation was impressive. A medium-well steak on bread, topped with tomato and melted cheese—it looked delicious. The cross-section showed pink meat inside. Tasty!

海華宮中餐廳：五菜一湯吃到飽

說到在海華宮這一餐，是我們這趟旅程中在船上用的最後一餐，也就是第五天返航前。之前有提到在船上用餐，每間都是吃到飽的型態，中餐廳也不例外。中餐廳的做法是每餐提供固定幾樣菜色，再無限量供應給客人加點。不過船上用餐有一定時間，要做的就是把握在時間內前往用餐。因為人很多，所以有時候太晚到還要先排個隊，真是傷腦筋。

原則上餐廳是提供五菜一湯，這天吃到的有燴豆腐、炒青菜、南瓜蒸肉、糖醋蝦仁以及炸雞。這裡面比較特別的是這個炸雞，外脆內嫩，相當好吃，冰箱忍不住又給他加點下去，哈哈。而我老婆則是鍾情那到糖醋蝦仁，所以後來也有加點。

🇺🇸 Read in English

Our last meal on the ship was at the Ocean Palace Chinese Restaurant on the 4th floor. Like other restaurants on board, it's all-you-can-eat. They serve a fixed set of dishes that you can reorder unlimitedly. The menu included braised tofu, vegetables, steamed pork with pumpkin, sweet and sour shrimp, and fried chicken. The fried chicken was crispy on the outside and tender on the inside—I couldn't help but order more!

服務品質的真心話

這碗甜湯，裡面那個我覺得很面熟，一直想不起來那叫什麼? 為什麼最後冰箱還放上這碗白飯呢? 因為這碗白飯來得很慢，唉....

說到麗星郵輪的服務品質，以冰箱之前當過領隊的經驗，以飯店服務水準來說，真的只能打59分。因為船方大量延攬內地人來當服務生，所以當業務比較繁忙時，冰箱常常看到很多人把不悅寫在臉上，這可是犯了服務業的大忌，所以我只給他59分。一樣在忙，船上另一批菲律賓籍的服務生就永遠是笑臉迎人，箇中差別，不用冰箱多說我想大家也很清楚，哈哈哈哈!

🇺🇸 Read in English

Regarding the service quality on Star Cruises, based on my experience as a tour guide, I'd rate it 59/100. The ship employs many staff from Mainland China, and when it gets busy, I often saw them showing displeasure on their faces—a big no-no in the service industry. In contrast, the Filipino staff on board were always smiling, even when busy. The difference in attitude was quite obvious!

📍 郵輪資訊：麗星郵輪天秤星號 (SuperStar Libra)

航線：高雄/基隆出發之航次
餐廳位置：4樓 (四季西餐廳、海華宮)
備註：餐廳採開放式入座，建議提早前往以免排隊。

* 本文為歷史遊記回顧，郵輪設施與餐點以目前營運狀況為準。
* This is a review of a past trip. Current cruise facilities and meals may vary.

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