現點現炸的土魠魚羹，記得帶著耐心來買唷~ The real-time freshly cooked Spanish mackerel soup(台中小吃 西區403)

土魠魚羹是很經典道地的台灣著名小吃之一，但因為食材近年來越來越

昂貴，因此在小吃類裡面的曝光度比上肉羹、魷魚羹這些，其實不算太

高的。既然已經次小吃裡的稀有動物，如果還要兼具美味好吃，那就真

煞不簡單。最近在我們台中西區發現這家新開不久的土魠魚羹專賣店，

真的是巷子裡的隱藏版小店，那我們就一起來看看吧!

Spanish mackerel soup is one of the classic and authentic Taiwanese 

snacks, but its exposure in the snack category is not as high as pork 

soup or squid soup due to the increasingly expensive ingredients in 

recent years. If it wants to be both rare and delicious, it is really not easy. 

Recently, we discovered this newly opened Spanish mackerel soup 

specialty store in the western district of Taichung. It is truly a hidden 

gem in the alley. Let us to take a look!



電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔



今天這家店其實前陣子我開車經過時有發現，雖然心裡盤算著找天來吃

看看，但是人年紀大了之後，不是健忘，最主要的理由還是"懶"病發作。

直到有天，我住在附近的朋友突然打電話來跟我推薦，這才讓我有造訪

的動力。

I actually noticed this shop when I drove by it a while ago, and though I thought

about coming to eat here someday, being older now, not forgetful, but mainly "lazy" 

got the best of me. It wasn't until one day when a friend who lives nearby called 

me and recommended it that I finally found the motivation to visit.

營業時間從早上11:30開始一直到晚上7:30，中間下午有休息一個小時的

時間，其實也等於沒休，老闆很拚。

The business hours start at 11:30am and continue until 7:30pm, with a one-hour

break in the afternoon. Although there is a break, it is essentially nonexistent as

the boss is very dedicated.



店裡的價目表如上圖，因為我也很久沒吃土魠魚羹了，不過以前印象中

土托魚羹的價錢差不多落在魷魚羹的1.5倍左右。沒辦法，現在土魠魚實

在是太貴了，所以我看一碗75元就覺得還能接受。當然，因為朋友推薦

時就有特別說魚塊是點完餐後才現炸，所以要多帶點耐心來~

The price list in the shop is as shown in the picture. I haven't had Spanish 

mackerel soupfor a long time, but I remember that the price of Spanish 

mackerel soup was about 1.5 times that of squid soup. Unfortunately, Spanish 
mackerel is now too expensive, so I think NTD 75 for a bowl is acceptable. 

Of course, because my friend recommended it and mentioned that the fish 

pieces are freshly fried after ordering, so it takes a little patience.

外帶回家的土魠魚羹，羹湯跟現炸土魠魚塊是分開裝的。

The soup and freshly fried mackerel pieces are packaged separately for 

takeout.

雖然分開裝是多用了一個包材比較不環保，但也因為炸好另外裝不是直

接丟進去羹湯哩，所以還能先享受到炸魚塊原始的口感跟風味。

Although separating the packaging uses an extra material and is less environmentally friendly, by packaging the fried fish separately, it is not 

directly thrown into the soup, allowing one to enjoy the original taste and 

flavor of the fried fish.

雖然外帶回家一定不比剛炸好現場吃來得美味，但意外的是直接先吃稍

微冷掉的塊，竟然還是保有一定的酥脆感。且在不加任何調味料的情況

下單吃就很夠味，尤其魚肉真的新鮮，一口接一口會不小心掃盤。

Although takeout food is never as delicious as eating it on site when it's freshly 

fried, surprisingly, eating a slightly cooled piece of food still retains some crispiness. 

It is flavorful enough to eat alone without any seasoning, especially when the fish is 

fresh. One bite after another, you might accidentally finish the whole plate.



另外這一碗，就是這家店的土魠魚清羹。與發源自北部的魷魚羹雖然都

差不多以柴魚高湯為底，但隨著加入的食材不同，也呈現出兩種迥然不

同的風味，而且都是好吃的，南或北部人都可以接受。土魠魚羹的羹湯

大部分基本款就是加入高麗菜一起熬煮，所以會比加入筍絲的魷魚羹味

道更鮮甜感十足，但又不會像台南市區有些店那樣加糖的死甜。

And this bowl here is the  Spanish mackerel soup of this restaurant. Although similar to the squid soup originating from the north, which both use bonito broth 

as the base, they present two distinctly different flavors with different ingredients added. Both are delicious and can be accepted by people from the south or 

north. The soup of the turbot soup mostly consists of cabbage boiled together, 

so it has a sweeter and fresher taste compared to the squid soup that adds 

bamboo shoots. However, it is not excessively sweet like some stores in 

downtown Tainan that add sugar.

滿滿的高麗菜就是土魠魚羹最具代表性的地方，從南到北吃到的版本大

多是如此。最近天冷是高麗菜的產季，整體說目前這季節最美味的高麗

菜本身，也幫這碗羹湯加分不少。

The abundant use of napa cabbage is the most representative aspect of 

the  Spanish mackerel soup, which can be found throughout the country 

with variations from north to south. As the cold weather sets in, this season 

is the peak of napa cabbage production, which adds even more flavor to 

this soup.

最後，當然要把炸好的魚塊丟進去羹湯裡麵泡一泡，可以體驗到跟剛剛

直接像吃鹽酥雞那樣吃炸魚，另外一種完全不同的口感及風味喔~

Finally, of course, toss the fried fish nuggets into the soup to soak for a 

while. You can experience a completely different texture and flavor compared 

to just eating the fried fish nuggets like salt and pepper chicken.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考! 

The prices of menu items may be adjusted due to fluctuations in commodity prices and other factors. The prices posted by the restaurant shall prevail, and are for reference only.

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

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店家資訊:

仁傑土魠魚羹 Ren Jie  Spanish mackerel Soup

403台中市公正路148號

No. 148, Gongzheng Road, Taichung City 403, Taiwan
0423010938
營業時間Business hours:11:30~14:30/15:30~19:30

公休日:週三Closed on Wednesdays


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