忠孝路牛肉老店舊址榕樹下對面新開，原汁原味牛雜好滋味，炒魷魚必點! 西港牛肉麵 總店 台中小吃 南區402 忠孝夜市 Beef Old Shop on Chung Hsiao Road, South District, Taichung.

說到台中忠孝夜市，隨著時代的變遷，現在已經成為台中晚餐消夜固定夜

市的指標。相較中華夜市逐漸沒落蕭條，忠孝夜市每天晚上到飯點或是消

夜場，還能夠看到排隊用餐的人潮，但一方面這也跟附近有大學生出沒有

關。既然是老夜市就一定有許多老牌，今天這家西港牛肉麵就是老店新開!
When it comes to Taichung's Zhongxiao Night Market, with the changing times, it 

has become the benchmark for fixed night markets for dinner and late-night snacks in 

Taichung. In contrast, Zhonghua Night Market has gradually declined and become 

quiet. Every evening, during dinner or late-night hours, Zhongxiao Night Market still 

attracts crowds of people lining up to dine. However, this is also partly due to the presence 

of nearby university students. Being an old night market, it surely has many well-established 

stalls. Today, I will introduce a new addition to the lineup: Xigang Beef Noodle, an 

old store with a new opening!

忠孝夜市美食懶人包: https://www.dtmsimon.com/2014/08/zongshourd.html



電冰箱新食譜書各大通路熱賣中
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胖肉爺有簽名書等你喔



西港牛肉麵其實在忠孝路上不只一家，記得全盛時期好像有三家的樣子，

而今天要介紹這家是總店，還有一家在忠孝路陳明統爌肉飯隔壁，叫做三

店，那二店跑去哪裡?我也找不到應該收掉了吧!

Actually, there is more than one "Xi Gang Beef Noodle" restaurant on Zhongxiao 

Road. During its prime, there seemed to be three branches. Today, I want to introduce 

the original/main branch, which is located next to Chen Ming Tong Braised Pork Rice 

on Zhongxiao Road. This branch is known as "First Shop." There is also another branch 

called "Third Shop" nearby.

As for the second branch, I couldn't find its current location. It's possible that it has 

been closed down.

這家店最早的時候就在這棵榕樹下，附近的魯肉莊以前也是白天在這地方

擺攤賣早午餐，後來就是因為後面的基地要蓋房子，所以都搬離。西港牛

肉麵總店之前有搬到忠孝路過了國光路那段，不過那家店面較小，可能也

是因為這樣地家最後又搬回最初舊址對面。

This shop started earliest under this banyan tree, and the nearby "Lu Rou Zhuang" 

used to set up stalls here during the day, selling brunch. However, they had to move 

away because the land behind was going to be developed for housing. The main 

branch of Xigang Beef Noodles had previously relocated to the section of Zhongxiao 

Road after Guoguang Road, but that location had a smaller storefront. Perhaps for 

this reason, they eventually moved back to the original location across the street.

新店面因為是全新裝潢，不論空間舒適度或是採光上都比之前在路邊還有

之前的店面好。如果想要體驗以前路邊攤時代的感覺，店外路邊也有擺圓

桌可以坐。這邊是夜市路邊擺桌合法，衛道人士就不要囉嗦了~
The new store, with its fresh interior design, surpasses the previous roadsid

location in terms of comfort and natural lighting. However, if you wish to 

experience the nostalgic feeling of the previous era when it was a roadside stall, 

wehave also set up round tables outside the store where you can sit. Setting up

tables on the roadside is legal in night markets, so please refrain from making

unnecessary comments, thank you!

菜單上的品項繁多，其實這家骨子裡就是一家現炒店，各式現炒下酒好料

應有盡有。想吃飽的話有湯麵、炒麵、炒飯等等任君挑選。

The menu offers a wide variety of options, but at its core, this place is essentially a 

stir-fry restaurant, serving a great selection of freshly cooked dishes that pair well with 

drinks. If you want to eat to your heart's content, there are also choices like noodle 

soup, stir-fried noodles, fried rice, and more for you to choose from.

本來要去Lalaport覓食，騎到一半卻臨時想吃吃懷念中的牛雜麵，然後就

是大家看到的這樣了~

I was originally planning to go to Lalaport for some food, but halfway there, 

I suddenly had a craving for nostalgic beef offal noodle soup. And that's how you 

ended up seeing me like this~

炒青菜($50) 現場備有幾款季節蔬菜讓客人選擇，除了基本款的高麗菜、

空心菜之外，因為用餐時是冬天，所以也有菠菜可以選擇。大火爆炒過的

波菜清脆爽口，真的是冬天才有機會吃到的蔬菜呀~

Stir-Fried Green Vegetables ($50) We offer a selection of seasonal vegetables for 

customers to choose from. In addition to the basic options of Chinese cabbage and 

water spinach, we also have spinach available since it's winter. The stir-fried bok 

choy is crispy and refreshing, truly a vegetable that can only be enjoyed in winter.

炒魷魚($120) 說真的每次我來這家用餐並不是衝著牛肉料理，其實最讓我

念念不忘就是他們家的炒魷魚。而兩家西港牛肉麵的魷魚炒法並不一樣，

另一家是加沙茶炒口味比較普通，而總店的炒魷魚則是加了醋，讓整道菜

的風味層次更上一層樓。

Stir-Fried Squid ($120)To be honest, every time I dine at this restaurant, it's not 

for the beef dishes. What I truly can't forget is their stir-fried squid. The two West

Harbor Beef Noodle restaurants have different methods of cooking the squid. The

other one simply stir-fries it with satay sauce, resulting in a more common flavor.

However, the main branch's stir-fried squid is enhanced with vinegar, taking the

overall dish to another level of flavor.

因為爽脆的發泡魷魚本身並無太明顯風味，所以依附上去的醬料完全就是

這道菜美味與否的關鍵。因為加了白醋，除了可以把蔬菜的風味帶出來之

外，也有些許解膩的功效!!

Because crispy foam squid itself does not have a distinctive flavor, the key to the 

deliciousness of this dish lies entirely in the accompanying sauce. Adding white 

vinegar not only brings out the flavors of the vegetables but also provides a slight 

refreshing effect to prevent it from being too heavy.

牛雜麵($120) 雖然是小碗，但是上桌這一碗確實並不小啊~湯頭是以牛骨、

牛肉、牛雜等等熬成的原汁，想吃辣自己加辣油!

Beef offal noodles ($120) might be served in a small bowl, but the portion is definitely 

not small. The broth is made from simmering beef bones, beef, and offal to create a 

rich and flavorful base. If you prefer it spicy, you can add chili oil yourself!

因為進口牛雜部位不多，所以到一家店如果看到牛雜除了牛肚、牛筋之外

還有牛腸、脆腸、牛薑等部位，那麼該店肯定採用台灣溫體牛製作。這一

碗牛雜麵裡面的牛雜份量算給得很足，都已經煮到相當軟嫩。當然，內臟

類的東西本來吃起來味道就比較重，這是很正常的!

Because there aren't many imported beef offal options available, if you visit a shop

and see beef offal dishes that include not only beef tripe and beef tendons but also

beef intestines, crispy intestines, and beef ginger, then it's certain that the shop uses

locally raised Taiwanese beef. The portion of beef offal in this bowl of beef offal

noodles is quite generous, and it has been cooked until it's tender and soft. Of course, 

organ meats tend to have a stronger flavor, but that's perfectly normal!

麵條是我喜歡的白細麵條，更容易從碗裡吸附湯汁，吃起來更滑口~
I like white thin noodles, which are more adept at absorbing soup broth, making 

them smoother and more enjoyable to eat.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices

 posted by the restaurant shall prevail. The prices listed are for reference only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

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店家資訊:

西港牛肉麵 總店 Xigang Beef Noodles Main Store
402台中市南區忠孝路117號

No. 117, Zhongxiao Road, South District, Taichung City 402, Taiwan

04 2285 6263
營業時間Operating Hours:17:00–22:00

公休日:週一、二 Closed on Mondays and Tuesdays.

南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!




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