說真的吃過那麼多碗牛肉麵，還真的沒有遇到幾間用牛肋條入麵的店能
讓我懷念的。不論是合情合理，抑或我個人的偏執情結，總覺得牛肉麵
就是得用帶筋的牛腱肉來燒才道地。就在前陣子牛肉麵的尋覓，意外讓
我發現這家位於中國醫大附近的這家小麵店。
To be honest, after having tried so many bowls of beef noodle soup, I haven't come across
To be honest, after having tried so many bowls of beef noodle soup, I haven't come across
many places that use beef ribs in their noodles that make me nostalgic. Whether it's a matter
of reason or my personal obsession, I always feel that authentic beef noodle soup should be
made with tender beef shank. Recently, during my search for beef noodle soup, I unexpectedly
discovered this small noodle shop near China Medical University.
電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔
拉客麵食館位於台中市北區健行路、永興街口附近，這是一家我在GOOGLE
電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔
拉客麵食館位於台中市北區健行路、永興街口附近，這是一家我在GOOGLE
MAP上意外發現的店。稍微了解一下這家店背景，他們是從水湳大鵬市場那
邊搬到現址，網路評價也都相當不錯。
The noodle restaurant is located near the intersection of Jianxing Road and Yongxing
Street in the North District of Taichung City, Taiwan. I accidentally discovered this
restaurant on Google Maps. After some brief research, I found out that they relocated
from the Shuinan Dapeng Market to their current location. They have received positive
reviews online.
店裡餐點以牛肉麵為主軸，也有供應一些時令特別餐點，也有供應真空調
理包讓大家帶回家隨時想吃就有。
The restaurant mainly focuses on beef noodle soup, but also offers seasonal special dishes. Additionally, vacuum-sealed meal kits are available for customers to take home and enjoy whenever they desire.
初訪此店晚餐就點這樣，再多我也吃不下~
I'll have this for dinner on my first visit to this restaurant. I can't eat any more, even if
there's more.
牛肚($50) 表現中規中矩，分量方面偏少。
Beef tripe ($50) is decent in terms of taste, but the portion size is somewhat small, and it
can be a bit chewy. It's enough to fill the gap between your teeth.
水餃($60/10顆) 除了牛肉麵之外，如果店裡有賣餃子，通常我也都會點來
參考。水餃有韭菜跟高麗菜兩種口味，如有需要可以混搭。
雖然水餃個頭不算大，不過內餡倒還算飽滿，韭菜餡的口感我可以接受。
Although the dumplings are not very big in size, the filling is quite satisfying, and I can
招牌牛肉麵($140) 這碗麵份量不大，牛肉尺寸偏小，但有用到兩個部位的
除了一開始大家看到的牛肋條外，麵裡也出現了牛腱，兩個部位的肉都燒
The well-marinated radish cooked in a flavorful braising sauce added a lot of points to this bowl of noodles. I personally have no resistance to such thoroughly braised radish, but the prerequisite is that it must taste delicious. You see, radish itself is a food ingredient without
麵條有粗麵跟細麵可以選擇，我選的細麵實際上比較像拉麵的感覺，口感
The noodles come in two options: thick noodles and thin noodles. I chose the thin noodles, which actually resemble the texture of ramen. The texture is decent, but it doesn't absorb
紅燒湯頭相當濃郁，因為加了蘿蔔的關係，所以喝起來格外清甜爽口。
The braised soup has a rich and flavorful broth, thanks to the addition of radish. As a result,
Dumplings ($60/10 pieces) are also a popular choice for me besides beef noodles when
they are available in a restaurant. There are two flavors of dumplings available: chive and
napa cabbage. They can be mixed and matched if desired.
雖然水餃個頭不算大，不過內餡倒還算飽滿，韭菜餡的口感我可以接受。
Although the dumplings are not very big in size, the filling is quite satisfying, and I can
accept the texture of the chive filling.
招牌牛肉麵($140) 這碗麵份量不大，牛肉尺寸偏小，但有用到兩個部位的
肉也算講究。
Signature Beef Noodle ($140): This bowl of noodles has a moderate portion size and the
beef slices are relatively small in size. However, it is made with meat from two different
cuts, showing attention to detail in the meat selection.
除了一開始大家看到的牛肋條外，麵裡也出現了牛腱，兩個部位的肉都燒
得入味又不會柴口。
用滷汁燒得入味的蘿蔔，為這碗麵加了不少分數。沒辦法，我個人對於這
In addition to the beef ribs that everyone saw at the beginning, beef shank also appeared
in the noodles. Both cuts of meat were cooked to perfection, flavorful yet tender.
用滷汁燒得入味的蘿蔔，為這碗麵加了不少分數。沒辦法，我個人對於這
種滷透的蘿蔔真的毫無招架之力，但大前提是要好吃。要知道蘿蔔本身屬
於沒有特殊風味的食材，好吃不好吃完全取決於滷湯本身的風味。
The well-marinated radish cooked in a flavorful braising sauce added a lot of points to this bowl of noodles. I personally have no resistance to such thoroughly braised radish, but the prerequisite is that it must taste delicious. You see, radish itself is a food ingredient without
a distinct flavor, so whether it is tasty or not entirely depends on the flavor of the braising broth itself.
麵條有粗麵跟細麵可以選擇，我選的細麵實際上比較像拉麵的感覺，口感
尚可，但不如傳統細麵那般吃起來容易吸附湯汁。
The noodles come in two options: thick noodles and thin noodles. I chose the thin noodles, which actually resemble the texture of ramen. The texture is decent, but it doesn't absorb
the soup as easily as traditional thin noodles do.
紅燒湯頭相當濃郁，因為加了蘿蔔的關係，所以喝起來格外清甜爽口。
The braised soup has a rich and flavorful broth, thanks to the addition of radish. As a result,
it tastes exceptionally sweet and refreshing.
菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity
The prices of menu items may be adjusted due to factors such as fluctuations in commodity
prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference
only.
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
本文照片以iPhone 13 Pro 拍攝
作者:
更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ
店家資訊:
拉客麻油雞飯 牛肉麵
404台中市北區健行路420號
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ
|
店家資訊:
拉客麻油雞飯 牛肉麵
404台中市北區健行路420號
0931 104 111
營業時間:11:00~13:30/17:00~02:00
公休日:無
404, No. 420, Jianxing Road, North District, Taichung City, Taiwan
Phone: 0931 104 111
Opening Hours: 11:00 AM - 1:30 PM / 5:00 PM - 2:00 AM
Closed on: None.
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
本文照片以iPhone 13 Pro 拍攝
作者:
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