金獎牛肉麵進駐，機場吃牛肉麵新選擇 皇家傳承牛肉麵桃機二航廈 Gold Award Beef Noodles" arrives, a new choice for beef noodles at the airport. "Royal Heritage Beef Noodles" at Terminal 2 of Taoyuan Airpor 大園337 桃園美食

隨著新冠毅情趨緩，各國邊境陸續解封，國人出國的盛況在這個暑假又再

度達到顛峰。原本因為疫情期間不景氣的機場美食區，也隨著新品牌進駐

又再度慢慢活躍起來。解封後因為出去都是搭星宇航空，所以只在一航站

活動，這次到日本因為搭乘華航班機，才有機會再度來到桃機二航廈搭機

出境。

As the COVID-19 situation gradually improves, countries are successively lifting their 

border restrictions, leading to a peak in the number of people traveling abroad during 

this summer vacation. The airport dining areas, which were previously struggling due

to the pandemic, have become lively again with the introduction of new brands. 

Since the lifting of restrictions, people have been flying out via STARLUX Airlines, 

so they have mainly been active in Terminal 1. However, for this trip to Japan, as I'm 

taking a flight with China Airlines, I had the opportunity to once again come to 

Terminal 2 at Taoyuan International Airport for international departure.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔



暑假期間機場等候出境的旅客真的爆多，雖然已經有提早一點到了，還是

得排隊好一下子。這時候真的就跟大家分享一下出境前48小時提早辦理網

路報到真的超方便，來到機場只是掛行李托運，真的超快速。如果沒有託

運行李的話，直接拿手機下載電子登機證直接出關就好。

During the summer vacation, there are so many travelers waiting at the airport to 

exit the country. Even though I arrived a bit early, I still had to wait in line for a while. 

At times like this, I really want to share with everyone how convenient it is to check 

in online 48 hours before departure. When you arrive at the airport, you only need 

to drop off your checked luggage, and the process is really fast. If you don't have 

checked luggage, you can simply download the electronic boarding pass on your phone 

and go through customs directly.

辦完行李托運之後，按照慣例就是先找東西吃囉~一開始我是先去樓上展

望台樓層看，結果不是每家店都有營業，禮拜六竟然沒全開?後來回到出

境大廳，看到樓上好像也有設用餐區。

After completing the baggage check-in, it's customary to look for something to eat. 

At first, I went to the upper floor observation deck to see, but it turned out that not 

every shop was open. Surprisingly, some of them were closed on Saturday. Later, 

I returned to the departure hall and noticed that there seemed to be a dining area 

on the upper floor as well.

這個美食區空間沒有很大，加上當天出國的人實在不少，所以比較舒服的

座位幾乎都有人了。

The dining area in this food zone is not very spacious. Coupled with the significant 

number of people traveling abroad on that day, most of the more comfortable seats 

are already occupied.

來到機場還吃漢堡王有點瞎，最後決定吃這家台中吃不到的安全牌牛肉

麵。雖然一定是調理包出餐，不過品質上店家是做得還不賴~以前來到

機場除了華航貴賓室之外，就只能在禁區吃好饗廚房的牛肉麵。之前還

有一招最便宜的就是去台酒免稅店買花雕牛肉泡麵，不過這幾次去看好

像也沒賣了~

Eating at Burger King at the airport seems a bit random. In the end, I decided to 

have some safe and familiar beef noodles that you can't find in Taichung. Even 

though it's probably pre-packaged and reheated, the quality is still pretty decent. 

Whenever I come to the airport, aside from the China Airlines VIP lounge, my go-to 

option for beef noodles used to be Homee Kitchen in the restricted area. There 

used to be a trick to get the cheapest option, which was to buy instant beef noodle 

soup with Hua Diao wine from the TTL duty-free shop, but it seems like they don't 

sell it anymore in recent times.

現場基本上出餐都以套餐為主，價位因為在機場的關係稍微高一點也是可

以接受。

On-site, meals are primarily offered as set menus, and the slightly higher prices due 

to the airport location are acceptable.

紅燒滿漢牛肉麵($370 附小菜、紅茶) 這個產品在他們一般門市沒有販售，

不過宅配的冷凍調理包有一款紅燒三寶麵($160)，看起來是一樣的產品。

附餐的小菜水煮土豆鬆糯美味，古早味紅茶不夠冰是缺點。

Braised Man Han Beef Noodles ($370, includes side dishes and red tea) is not available 

at their regular store locations. However, they offer a frozen meal kit for Braised 

Three Treasures Noodles ($160), which seems to be the same product. The side dish 

of boiled potatoes is deliciously sticky, but the traditional red tea could be colder, 

which is a drawback.

紅燒牛肉採用帶筋的牛腱肉製作，紅燒牛肉塊外型完整，口感軟嫩入口

即化，也不會柴口。

Braised beef is made using well-marbled beef shank, ensuring that the beef chunks 

maintain their complete shape. The texture of the braised beef chunks is tender and

melts in the mouth, without being dry or tough.

牛筋入味，熟度吃起來不會太軟爛，個人覺得以調理包來說，是燒得非常

不錯的紅燒牛筋。

The beef tendon is well-flavored, and the texture is tender without being overly soft 

or mushy. In my opinion, when it comes to pre-packaged options, this braised beef 

tendon is very well-cooked.

牛肚大斜刀豪爽切成大片，熟度軟硬適中，沒有調理包高溫殺菌後那種

過熟的軟爛口感，還帶有牛肚應有脆度。

Thick slices of beef tripe are cut boldly and generously, with a perfect balance of 

tenderness and firmness in doneness. It lacks the overly soft and mushy texture that 

comes from high-temperature sterilization using seasoning packets. It retains the 

inherent crispness of beef tripe.

麵條應該是冷凍熟麵，軟硬度都是固定的，基本上會比較彈牙一點。麵條

有家常麵跟拉麵可以選擇，也就是粗麵跟細麵兩種。

Noodles should be frozen cooked noodles, with a consistent texture that is slightly 

chewy. There are two options: regular homemade noodles and ramen, which are 

thick and thin noodles respectively.



湯頭的表現中規中矩，還不錯喝的紅燒牛肉湯頭。在這邊跟大家分享一件

如何辨別店家是否為冷凍調理包出餐的方式。基本上，除非該店家生意爆

火到來不及再煮高湯，通常不給大家加湯的連鎖牛肉麵，基本上用調理包

的機率非常高。接著就是出餐速度如果異常快，代表他們不但是用牛肉調

理包，甚至連麵也是預煮過的冷凍熟麵，才有可能那麼快速!

The broth is average, with a decent and enjoyable flavor of braised beef. Here, I'd like

to share a method for distinguishing whether a restaurant serves dishes prepared from 

frozen ready-made packs. Generally, unless the restaurant is extremely busy and has no 

time to cook the broth from scratch, if they offer a chain-style beef noodle soup without 

allowing customers to add broth, there's a high likelihood they're using pre-made packs. 

Additionally, if the service is unusually fast, it could indicate that not only the beef but

even the noodles are pre-cooked and frozen, which is why they can serve so quickly!

不過現在的冷凍調理包品質已經跟以往有很大的差距，甚至有的技術好的，

坦白說覆熱後吃起來跟現煮的口感，也沒啥多大差別。所以有需要的話，

其實網購個幾包放在家裡冷凍庫裡，想吃隨時有很方便，加點蔥花、蔬菜

跟去店裡吃沒兩樣!

However, the quality of frozen ready-to-eat meals nowadays has significantly improved 

compared to the past. Some even employ advanced techniques. To be honest, when 

reheated, they taste quite similar to freshly cooked dishes. So, if necessary, you can 

actually purchase a few packs online and store them in your freezer at home. This way, 

you can conveniently have them whenever you want, and by adding some chopped 

scallions and vegetables, it's almost indistinguishable from dining out at a restaurant!

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity 

prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference 

only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

南北貨俱樂部-美食廚藝生活資訊交流天地 Facebook 社團 · 3,643 位成員 加入社團 沒有限制，純粹分享，管你用啥煮東西， 好吃就好! 歡迎大家分享照片及作法，還有自己的 美食用餐經驗~不限烹飪或食譜喔~食記 或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~

店家資訊:

皇家傳承牛肉麵 桃園機場店 

337桃園市大園區航站南路9號4樓

(桃園機場二航廈出境大廳美食區)

03 383 3885
營業時間:11:00~19:00

南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!




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