吃PIZZA，就是這種手工窯烤才美味!Eating pizza, it's the kind that's delicious when it's handcrafted and wood-fired!台中美食 西區403 義式

因為小時候在PIZZA店打過工的關係，人生第一次親手做的食物是拿來當商

品賣就是製作PIZZA，這也是我一頭踏入餐飲界的濫觴，所以對PIZZA這種

食物，個人有著一份相當特別的感情。早期餐廳選擇比較少的時候，如果想

吃PIZZA一般都是向連鎖餐廳購買。直到後期有些餐廳開始在自家砌窯，手

工窯烤PIZZA就漸漸在市面上能見度比較高。今天要介紹的這家店其實就在

我家附近，2013年曾經介紹過，突然心血來潮想吃就去帶了。

Because of my experience working at a PIZZA shop during my childhood, the first food 

I ever made with my own hands and used as a product to sell was crafting PIZZA. This 

also marked the beginning of my journey into the culinary world. Therefore, I have a

particularly special attachment to this type of food. In the earlier days when there were 

fewer restaurant choices, if you wanted to have PIZZA, you would generally buy it from 

chain restaurants. It wasn't until later that some restaurants started building their own

ovens and handcrafting PIZZAs, gradually increasing their presence in the market. The 

shop I want to introduce today is actually near my home. I mentioned it in 2013, and on 

a whim, I decided to go there again when I felt a craving for it.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔



這家店已經在這邊開好幾年，算是這一排店少數幾家撐超過10年的。只是

以前店名叫做柴燒窯烤PIZZA，現在則是手工窯烤PIZZA，我不清楚店有

沒有換人做?反正也不重要啦，窯烤出來的PIZZA就是棒!

This shop has been here for several years, being one of the few on this row of stores 

that has managed to thrive for over a decade. It's just that in the past, the name of the 

shop was "Charcoal-fired Oven-baked PIZZA," whereas now it's "Handcrafted 

Oven-baked PIZZA." I'm not sure if there has been a change in ownership or not. 

Anyway, it's not that important. The PIZZA that comes out of the oven is fantastic!

因為是平日晚上去外帶，基本上現在非假日餐期都是這樣小貓兩三隻，景

氣真的很差，是誰說現在平均工資有5萬的?

Because it was a weekday evening when I went for takeout, typically on non-holidays 

and off-peak dining hours, there were only two or three customers, and the atmosphere 

was quite subdued. The economy is really struggling. Who ever claimed that the average 

salary is 50,000 now?



這一座就是店裡的窯，不好意思走太靠近所以沒有拍得很清楚。其實窯烤

PIZZA因為窯溫相當高所以烤的時間很短，比較費時是在前置作業。基本

上，烤的時間應該都是算秒的，非常快。

This is the oven inside the shop. I apologize for not getting a clear picture as I didn't 

want to get too close. Actually, for wood-fired pizzas, due to the high oven temperature,

the baking time is very short. The time-consuming part is the preparation beforehand. Essentially, the baking time is usually counted in seconds, it's very quick.



外面扛棒改名，看到菜單倒是還留著之前的英文店名PISA PIZZA。雖然菜

單上的口味很多，但有一些品項已經暫停供應。不過對我來說是沒差，因為

吃PIZZA我差不多都是固定吃起司臘腸這一類。

The exterior has changed, with the sign now bearing a different name. However, when

looking at the menu, the previous English store name "PISA PIZZA" is still there. 

Although the menu offers a wide variety of flavors, some items are temporarily unavailable. But it doesn't matter to me, as when I eat pizza, I usually stick to options like cheese 

and sausage.



美式臘腸PIZZA 8" $169 一個人的晚餐，來個8吋剛剛好~人多就換成12

吋來分享也才$289，比連鎖性質的大品牌實惠很多。

Salami Pizza 8" for $169, perfect for a solo dinner. If you're with a group, 

switch to a 12" to share, it's only $289. Much more budget-friendly compared to 

large-chain brands.

隨盒有附上一小包起司粉跟乾辣椒，吃PIZZA就是要這兩味的加持!

There's also a small packet of cheese powder and dried chili included in the box. 

When eating pizza, it's all about the blessings of these two flavors!

手工製作的餅皮塗上番茄底醬，接著放上臘腸片、黑橄欖、蘑菇片、洋蔥、

鋪上乳酪絲後放進爐中窯烤。烤好的PIZZA餅皮吃起來有著天然的麵香，配

合醬汁微微的酸與臘腸本身的鹹味跟辣味，非常純粹的風味。因為不油膩，

即使放涼了依然美味。

The handcrafted dough is spread with a tomato sauce base, then topped with slices of 

salami, black olives, mushroom slices, onions, and a layer of cheese. It is then placed 

in the oven for baking. The baked PIZZA crust has a natural, aromatic taste of the dough,

complemented by the slight acidity of the sauce and the savory and spicy flavors of the

salami. It's a very pure and distinct flavor. Because it's not greasy, it remains delicious 

even when cooled.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity

prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference 

only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

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店家資訊:

Pisa Pizza 手工窯烤披薩

403台中市西區健行路1013號

04 2326 9819

營業時間:11:30–15:00/17:00–22:00

公休日:週一

南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!




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