來吃吃這顆山裡來的包子到底好不好吃?Is this steamed bun from the mountain delicious? Let's try it!

大甲溪橫貫台灣中部，由西部清水區出海。不論是民生用水、發電、觀

光、農牧漁等等事業，皆與這條溪息息相關。而在921不幸因為路基大量

崩塌、加上後來地質一直不穩定不得不放棄修護的中橫公路，在我小時

候可是西部跟東部互相聯絡的重要道路，那時去梨山都不用繞道合歡山。

台灣的大甲溪從中部穿越而過，最後流入清水區的大海中。這條河流和許

多產業息息相關，包括生活用水、發電、觀光、農業、畜牧和漁業等等。

可惜的是，因為921大地震引起的大規模山崩和持續不斷的地質不穩定，

迫使中橫公路不得不荒廢。我小時候，這條公路是台灣西部和東部之間的

重要通道，我們可以直接到達梨山，而不必繞過合歡山。

The Dajia River traverses the central part of Taiwan and flows out to sea 

from the western district of QingShui. It is closely related to various 

industries such as domestic water supply, power generation, tourism, 

agriculture, animal usbandry and fishing. Unfortunately, due to massive 

landslides on the roadbed caused by the 921 earthquake, as well as the 

ongoing geological instability, the cross-island highway (Zhongheng Highway) 

had to be abandoned. When I was young, it was an important route 

connecting the western and eastern parts of Taiwan, and we could 

travel to Lishan without detouring through Hehuan Mountain.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔

既然是交通要道，路上一定免不了出現許多地方特產或是有名小吃，今天帶

大家來的這家白冷肉包，就是位於台8線天倫電廠旁，很有人氣的手工肉包小

店。對了，講到這些深山裡的發電廠都跟枝仔冰棒脫離不了關係，沒錯，其

實這邊的白冷冰棒也很有名，但老闆不同人啦！

Since it is a major transportation route, there are inevitably many local 

specialties or famous snacks along the way. Today, I'm taking you to this 

popular handmade pork bun shop called "Bai Leng Rou Bao", which is 

located next to the Tianlun Power Plant on Provincial Highway 8 in Taiwan. 

By the way, speaking of power plants in these remote mountains, they are 

also closely related to "Zhi Zi Bing", a famous local popsicle, but the owner 

of this shop is different!

這家店的肉包採純手工製作，假日觀光客多的時候會有限量購買機制，無

非是想讓慕名而來的遊客大家都能嚐到。除了肉包之外，店裡還有供應手

工客家肉粽，因為這邊居民好像客家人挺多的，只是當天我到的時候已經

賣光了。另外還有供應各類饅頭跟現磨豆漿，感覺也都挺不錯的樣子。

This shop's pork buns are made purely by hand, and there is a limited 

purchase mechanism during peak tourist seasons to ensure that all visitors 

who come for their reputation can taste them. In addition to pork buns, the 

shop also serves handmade Hakka meat dumplings because there seem to 

be quite a few Hakka people living in this area. However, they were already 

sold out when I arrived. They also offer various steamed buns and freshly 

ground soy milk, which all seem to be good choices.

這邊有一個很讓我這老台中認同的事情，那店家外面價目表旁的這張剪

報，上面說明我們台中人吃包子加辣醬都是"要用注射的"!! 沒錯，在台中，

把辣醬注入包子裡可能會讓其他地方的人感到不可思議，但在這裡這是一

種受歡迎且美味的吃法。幸運的是，沒有證據表明這種吃包子的方法對健

康有害，而台中居民的腎臟問題發生率也不比其他地區顯著高。因此，

這只是一種有趣和獨特的美食傳統，當地人和遊客都可以享受！

Here's something that I, as a resident of Taichung, can relate to. There's a 

newspaper clipping hanging next to the price list outside a shop, which 

explains that when Taichung locals eat baozi (steamed buns), they always 

use an injection method to add chili sauce!Yes, exactly! Injecting chili sauce

into baozi may seem unusual to people from other regions, but it's a popular 

and tasty way of enjoying this dish in Taichung. Fortunately, there is no 

evidence to suggest that this method of eating baozi is harmful to health, 

and the incidence of kidney problems among Taichung residents is not 

significantly higher than in other regions. So, it's just a fun and unique 

culinary tradition that locals and visitors alike can enjoy!

因為還加上包子等出籠的關係，記得印象中好像排隊排了約莫15~20分鐘

左右才換我買包子。這天雖然是假日，但因為當時新冠疫情才稍趨緩，

所以並沒有往常禮拜六下午那種人山人海的景象。也因為遊客不是爆炸多

狀態，所以今天買包子都沒有限量隨便你買~

Because of the newly released steamed buns and other items, I remember 

waiting in line for around 15 to 20 minutes before it was my turn to buy 

the buns. Although it was a holiday, the COVID-19 pandemic had only recently abated, so there weren't as many people as on a typical Saturday afternoon. Moreover, since there weren't an excessive number of tourists, there was 

no limit on the quantity of buns one could purchase today.

白冷肉包一顆35元價位不算低，不過個頭還挺大，白白胖胖看起來就很

想咬一口。

The pork bun costs 35 NTD per piece, which is not considered cheap, but 

its size is quite large and chubby, making it look very tempting to take a bite.

這個包子的餡料是豬肉和筍子，口味濃郁。早期可能是為了滿足附近勞工

需要補充大量鹽分以及增加食慾，所以口味偏鹹。此外，這個包子特別之

處在於使用厚切筍絲作為餡料，而不是常見的筍丁或薄切筍絲。我認為這

樣包進包子中增加了口感的層次和風味，讓這個包子越吃越刷嘴喔~

The filling of the baozi consists of pork and bamboo shoots, and I find the 

flavor to be quite strong. It was likely intended to satisfy the taste buds of 

nearby laborers who needed a lot of salt in their bodies and to stimulate their appetites, resulting in a slightly salty taste. Additionally, what sets this baozi 

apart is the use of thickly sliced bamboo shoot shreds in the filling, rather 

than the small diced or thin shredded bamboo shoots commonly found in 

other meat buns. I believe that incorporating these bamboo shoots into the 

baozi provides an added layer of texture and flavor, making the baozi even 

more irresistible as you eat it.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations 

in commodity prices, and the prices posted by the restaurant shall prevail. 

The prices listed are for reference only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

南北貨俱樂部-美食廚藝生活資訊交流天地 Facebook 社團 · 3,643 位成員 加入社團 沒有限制，純粹分享，管你用啥煮東西， 好吃就好! 歡迎大家分享照片及作法，還有自己的 美食用餐經驗~不限烹飪或食譜喔~食記 或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~

店家資訊Store Info.:

劉家白冷肉包liu jia bai leng rou bao

424台中市和平區東關路二段42號

42, Section 2, Dongguan Road, Heping District,Taichung City, 

Taiwan 424

TEL: 0425941063

營業時間Business hours: 08:30-17:00

南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!




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