因為小時候在PIZZA店打過工的關係,人生第一次親手做的食物是拿來當商
品賣就是製作PIZZA,這也是我一頭踏入餐飲界的濫觴,所以對PIZZA這種
食物,個人有著一份相當特別的感情。早期餐廳選擇比較少的時候,如果想
吃PIZZA一般都是向連鎖餐廳購買。直到後期有些餐廳開始在自家砌窯,手
工窯烤PIZZA就漸漸在市面上能見度比較高。今天要介紹的這家店其實就在
我家附近,2013年曾經介紹過,突然心血來潮想吃就去帶了。

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔
Because of my experience working at a PIZZA shop during my childhood, the first food
I ever made with my own hands and used as a product to sell was crafting PIZZA. This
also marked the beginning of my journey into the culinary world. Therefore, I have a
particularly special attachment to this type of food. In the earlier days when there were
fewer restaurant choices, if you wanted to have PIZZA, you would generally buy it from
chain restaurants. It wasn't until later that some restaurants started building their own
ovens and handcrafting PIZZAs, gradually increasing their presence in the market. The
shop I want to introduce today is actually near my home. I mentioned it in 2013, and on
a whim, I decided to go there again when I felt a craving for it.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔









