有點餓又不會太餓的時候，吃東西真的是一件很傷腦筋的事情。遇到這
種狀況，通常我都會來盤炒飯配碗羹。比較常去這樣吃的地方有兩處，
一處是模範街的太祖魷魚羹吃鐵板炒飯配魷魚羹，另一個就是本文要跟
大家分享的中華夜市三代炒麵。
電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔
原本在中華路邊的小店，現在已經搬到台灣大道一段的店面擴大營業，
The small shop that used to be located on Zhonghua Road has now relocated to a storefront
料理區還保留以前的舊攤車，所有餐點都在這邊製作處理。
The new dining area is bright and spacious. I remember how we used to dine by the
店裡賣的品項很簡單，炒飯、炒麵、炒米粉、肉羹等三款湯品。搬到新
小菜$30 今天拿的是海帶根拌筍絲，口味還可以，現場還有另外多款小
Side dish for $30 today is seaweed root with shredded bamboo shoots, the taste is
茄汁炒飯$50 炒飯口味有兩種，一種是正常的肉絲炒飯，另一個就是外
雖然是沒什麼配料，不過吃到這種炒飯就想起以前小時候夏天太熱吃不
Although it doesn't have many ingredients, eating this kind of fried rice reminds me of
香菇肉羹$40 也是店裡主力商品之一，每日限量手工製作，售完為止!
Unlike most meatball soup on the market that predominantly features bonito flavor,
菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ
店家資訊:
三代炒麵
400台中市中區臺灣大道一段562號
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
本文照片以iPhone 13 Pro 拍攝
作者:
When I'm a bit hungry but not too hungry, deciding what to eat can be quite a brain-teaser.
In such situations, I usually opt for a plate of fried rice with a bowl of soup. There are two
places I frequent for this kind of meal. One is "Tai Zu Squid Soup" on Mo-Fan Street, where I
enjoy iron plate fried rice with squid soup. The other is what I'm going to share with you in
this article, "Zhonghua Night Market Three Generations Fried Noodles."
電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔
原本在中華路邊的小店，現在已經搬到台灣大道一段的店面擴大營業，
用餐環境也比以前路邊攤時代舒適。
The small shop that used to be located on Zhonghua Road has now relocated to a storefront
on Section 1 of Taiwan Boulevard, expanding its operations. The dining environment is
also much more comfortable compared to its previous roadside stall era.
料理區還保留以前的舊攤車，所有餐點都在這邊製作處理。
The cooking area still retains the old food carts from before, where all the dishes are
prepared and prepared.
新的用餐區明亮寬敞，還記得以前在路邊用餐只有幾張摺疊桌，光線還
昏昏暗暗的，夏天還會熱死，現在則是有空調很爽。
The new dining area is bright and spacious. I remember how we used to dine by the
roadside with just a few folding tables, and the lighting was dim. It would get unbearably
hot in the summer. Now, there's air conditioning, and it's much more comfortable.
店裡賣的品項很簡單，炒飯、炒麵、炒米粉、肉羹等三款湯品。搬到新
店面之後還有供應涼拌小菜，有需要的請到冰箱自取，款式應該都店家
照季節食材製作，一份$30。
一個人來一碟小菜、一碗羹、一盤炒飯，分量剛剛好!
The items sold in the store are very simple, including fried rice, fried noodles, fried
rice vermicelli, and three types of soups such as meatball soup. After moving to the
new location, we also offer cold appetizers that you can help yourself to from the
refrigerator. The varieties are made according to seasonal ingredients and are priced
at $30 per serving.
一個人來一碟小菜、一碗羹、一盤炒飯，分量剛剛好!
One person orders a plate of appetizers, a bowl of soup, and a serving of fried rice,
just the right amount!
小菜$30 今天拿的是海帶根拌筍絲，口味還可以，現場還有另外多款小
菜可以選擇。
Side dish for $30 today is seaweed root with shredded bamboo shoots, the taste is
good, and there are also many other side dishes available on-site.
茄汁炒飯$50 炒飯口味有兩種，一種是正常的肉絲炒飯，另一個就是外
面比較少看到的茄汁炒飯。基本上這款茄汁炒飯應該源自日治時代，因
為日本經典款的蛋包飯，大部分裡頭的炒飯就是這種口味。
Tomato Sauce Fried Rice $50
There are two flavors of fried rice available: one is the regular shredded pork fried
rice,and the other is a less common tomato sauce fried rice. This tomato sauce fried rice
likely originated during the Japanese colonial period, as it is the classic filling used in
most Japanese-style omelette rice dishes.
雖然是沒什麼配料，不過吃到這種炒飯就想起以前小時候夏天太熱吃不
下飯，我啊罵就會去炒這種加了可果美番茄醬炒出來的酸甜炒飯，真的
小朋友看到基本上都會無法抗拒，然後乖乖吃飯~
Although it doesn't have many ingredients, eating this kind of fried rice reminds me of
when I was a child and couldn't eat much during the hot summer. My grandmother
would make this sweet and sour fried rice with Ketchup, and it's something that almost
all kids couldn't resist when they saw it. They would obediently eat their meal~
香菇肉羹$40 也是店裡主力商品之一，每日限量手工製作，售完為止!
"Mushroom Meat Soup - $40" is also one of the main signature dishes in the restaurant,
handcrafted in limited quantities daily, available until sold out!
有別於市面上大部分的肉羹湯頭多是柴魚口味，三代炒麵的湯頭是純豬
大骨下去熬的。搭配新鮮筍絲以及線座肉羹，吃得到天然的筍絲與豬骨
湯鮮味，口感清爽吃多也不會膩。
Unlike most meatball soup on the market that predominantly features bonito flavor,
the soup base at Three Generations Stir-Fry Noodles is made purely from simmering
large pork bones. Paired with fresh bamboo shoot strips and handmade pork meatballs,
you can taste the natural freshness of the bamboo shoots and the rich, refreshing pork
bone broth, making it a delightful dish that doesn't get heavy even after multiple servings.
菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ
|
店家資訊:
三代炒麵
400台中市中區臺灣大道一段562號
0933 450 261
營業時間: 18:15–24:00
公休日:週日、一
南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!
本文照片以iPhone 13 Pro 拍攝
作者:
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