真正的老店賣的東西往往沒幾樣，這一點在中華夜市的三代炒麵又得到印證。雖然只是番茄炒飯、炒麵米粉這些東西，每天到用餐時間還是人滿為患。大家要知道，在台中開店開到讓人排隊絕對不是省油的燈。
🇺🇸 Read in English
True old-school shops often only sell a few items, and this is proven once again at "San Dai Fried Noodles" in Zhonghua Night Market. Even though they only serve simple dishes like tomato fried rice, fried noodles, and rice vermicelli, the place is always packed during meal times. You have to know, in Taichung, a shop that can make people line up is definitely not to be underestimated.
電冰箱最新食譜書(已絕版)
一人餐桌這邊買唷
傳承60年的現炒老味道
其實這也是一家老店，這樣炒飯炒麵也炒了60年，列入老店之林當之無愧。
🇺🇸 Read in English
This is indeed a historic shop. They've been frying rice and noodles like this for 60 years, so they truly deserve to be called a classic old shop.
三代的炒麵很簡單，有別於之前冰箱介紹台中早餐的炒麵，三代的炒麵就是單純的肉絲炒麵，特色就是現炒。
🇺🇸 Read in English
San Dai's fried noodles are simple. Unlike the breakfast fried noodles I've introduced before in Taichung, San Dai's version is a straightforward pork shred fried noodle, and its main feature is that it's stir-fried to order.
小小的店燈光也不很明亮，不過我知道吸引人的是這六十年來現炒的滋味。
🇺🇸 Read in English
The small shop isn't very brightly lit, but I know what attracts people is the taste of this freshly stir-fried flavor that has lasted for sixty years.
光吃炒飯麵也不免單調，店裡還備有幾樣小菜供顧客點食。
🇺🇸 Read in English
Eating just fried rice or noodles might be a bit monotonous, so the shop also offers several side dishes for customers to order.
必點：番茄炒飯與現炒肉絲麵
終於等到我們家的炒飯麵囉，這天點的是炒飯跟炒米粉。
🇺🇸 Read in English
Finally, our order of fried rice and noodles arrived. Today we ordered the fried rice and the fried rice vermicelli.
店家主打的炒飯是蕃茄口味，也就是加了蕃茄醬去炒成的炒飯。這一道完全合到我老婆的胃口，當然記得小時候我阿罵也是這樣炒飯給冰箱吃的。
🇺🇸 Read in English
The shop's signature fried rice is tomato-flavored, meaning it's fried with ketchup. This dish perfectly suits my wife's taste, and of course, I remember my grandma used to make fried rice like this for me when I was little.
炒好的蕃茄炒飯有搭配幾根醃漬的脆蘿蔔，這對比還滿強烈的，哈哈!
🇺🇸 Read in English
The fried rice is served with a few pieces of pickled crunchy radish, which creates quite a strong contrast, haha!
粒粒分明每顆飯粒都包覆著蕃茄醬，我想這就是美味的最佳註解。
🇺🇸 Read in English
Each grain of rice is distinct and coated with ketchup; I think this is the best definition of deliciousness.
接下來是炒米粉，一樣是簡單到不行的肉絲口味，不過要吃得先有耐心，因為這是現炒的。味道上坦白說並不是很出色，不過套一句我朋友跟我說過的話，他說很奇怪就是硬生生把當初阿罵的味道炒了出來呀!
🇺🇸 Read in English
Next is the fried rice vermicelli, also in a super simple pork shred flavor. However, you need patience to eat this because it's stir-fried to order. Honestly, the taste isn't extraordinary, but to quote a friend of mine: "It's strange, but they've somehow managed to perfectly recreate the taste of grandma's cooking!"
搭配小菜與真材實料肉羹
店裡小菜種類不多，點幾樣來吃也是點綴。
🇺🇸 Read in English
There aren't many types of side dishes in the shop; ordering a few just adds some variety.
只是一忙起來，點菜的阿姨記性不太好，要有點耐心提醒喔。
🇺🇸 Read in English
Just a heads-up: when it gets busy, the auntie taking orders might have a bit of a bad memory, so you might need to be patient and remind her.
接下來這個肉羹我個人就很推，還記得第一次到三代用餐比較晚，當時肉羹已經沒料只剩羹湯，當場店家就以附贈的方式供餐。
🇺🇸 Read in English
Next, I personally highly recommend this meat thick soup (Rou Geng). I remember the first time I dined at San Dai, it was quite late, and the meat thick soup had run out of ingredients, leaving only the soup base. The shop kindly gave it to us for free.
記得那一次我就已經被那湯頭吸引，濃濃的肉骨味，是少數羹湯還能吃出肉骨香的。
🇺🇸 Read in English
I remember being captivated by the broth back then—a rich meaty bone flavor. It's one of the few thick soups where you can actually taste the aroma of meat bones.
當然這回吃到正式版的肉羹，精肉做成的肉羹品質當然也是一等一，真材實料我想就是這家店能夠屹立年60年不敗的最佳理由。
🇺🇸 Read in English
Of course, this time I got to eat the proper version of the meat thick soup. The quality of the meat nuggets made from lean meat is top-notch. I believe using genuine ingredients is the best reason why this shop has stood strong for 60 years.
店家資訊：三代(炒麵)老擔
地址：400台中市中區中華路、台灣大道一段口
電話：+886-933-450261
營業時間：18:30~01:30 (週日公休)
備註：只收現金，附近停車不易
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 16 Pro / SONY A7R5 拍攝
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