飯店大廚兼夜店老闆轉型賣魚丸、招牌白滷豆干堪稱一絕~403台中西區 功夫上海手工魚丸 A hotel chef and nightclub owner turned fish ball vendor—his signature white braised tofu is truly exceptional. Shanghai Handmade Fish Balls, 403 West District, Taichung.

寫這一篇的時候，這家店已經得到2024米其林必比登推薦，這是幾年

下來我覺得輪胎人推薦算是比較實至名歸的店，真的大部分推薦名單

雖然不至於暴雷但也相當的平凡。這家店，其實我也是看了很久才決

定走進去，沒有什麼很關鍵的理由，就是這邊不好停車而已。

At the time of writing this, the restaurant has already been awarded the 2024 Michelin Bib Gourmand recommendation. Over the years, I feel that this is one of the few places truly deserving of the Michelin recognition, as most of the recommendations, while not outright disappointing, are often quite ordinary.I had been eyeing this place for a long time before finally deciding to step in. There wasn’t any particular reason holding me back—it’s just that parking around here is quite difficult.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx

@dtmsimon 手工魚丸、特製酸豇豆拌麵都是外面很難得吃到的口味。重點是他們家的白滷豆乾真的超厲害的西區公益路裕毛屋後面的小店，等你來品嚐！#美食 #台中 #我要上推薦 ♬ 原聲 - 淳風音樂

料理區在店門口的攤位，灶台上就只有兩口鍋，一鍋煮麵、另一鍋煮魚

丸湯。各色調料就攤開一目了然展現在顧客面前，看起來都一般配置，

不是很特殊的調料，應該你有煮飯的話家裡也都有。

The cooking area is located at the stall right by the entrance of the shop. On the stove, there are only two pots—one for cooking noodles and the other for fish ball soup. Various seasonings are laid out in plain sight for customers to see. They all appear to be fairly standard, nothing particularly special. If you cook at home, you likely have these same ingredients in your kitchen.

內用區的陳設也是簡簡單單，幾張板凳加木桌，簡單素雅。

The interior dining area is also quite simple, with just a few wooden stools and tables—minimalistic and unpretentious.

牆上菜單書法筆觸相當帶勁，但一旁的白板筆跡又明顯不同，應該不是

同一個人寫的吧?

The menu on the wall features bold and powerful calligraphy strokes, but the handwriting on the whiteboard beside it is clearly different. It seems like they weren’t written by the same person, don’t you think?

完全手寫的點菜單，感覺有點可愛，跟剛剛牆上勁道十足的書法迥異。

A completely handwritten menu feels a bit adorable, quite different from the bold calligraphy on the wall just now.

功夫白豆干(50元) 別看這豆干顏色白白的好像沒有味道，實際入口之後

你會有一種說不出的驚艷感，因為完全沒豆腥味而且白滷汁的精華真的

超級入味。

Kung Fu White Bean Curd ($50). Don't be fooled by its pale appearance, as it 

might seem lacking in flavor. However, once you take a bite, you'll be pleasantly 

surprised by an indescribable sensation. It's completely devoid of any bean-like 

odor, and the essence of the white braising sauce is truly infused, making it 

exceptionally flavorful.

酸豇豆拌麵(80元) 酸豇豆是一種通過發酵處理的青豆，味道帶有獨特的

酸味，常見於中國料理中，特別是湖南和四川菜中。這道菜的做法通常

涉及將煮熟的麵條與酸豇豆和其他調料如蒜、辣椒和醬油拌在一起，

既可以作為主食也可以作為小菜來享用。這家的酸豇豆拌麵是以豬油拌

麵打底，自煉豬油味道非常香，搭配酸酸鹹鹹帶點微辣的酸豇豆角，一

整個就超級對味，也是市面上幾乎看不到的吃法。

Sour Cowpea Noodle Salad (80 yuan) Sour cowpeas are green beans processed through fermentation, imparting a distinctive sour taste commonly found in Chinese cuisine, especially in Hunan and Sichuan dishes. This dish typically involves mixing cooked

 noodles with sour cowpeas and other seasonings such as garlic, chili, and soy sauce, serving both as a main dish or a side. This restaurant's sour cowpea noodle salad is 

based on noodles tossed in lard, which is self-rendered and incredibly fragrant. Paired 

with the tangy, salty, slightly spicy flavor of the sour cowpeas, it's absolutely delicious

and a rare find in the market.

雪菜魚丸湯(60元) 單吃魚丸湯有點空虛，那就多花10塊錢加點雪菜來作

伴，整碗的畫面也瞬間豐富起來。

Snow Vegetable Fish Ball Soup (NTD 60) feels a bit empty when consumed alone. 

For an additional NTD 10, adding some snow vegetables makes the whole dish much 

more satisfying.

手工魚丸質地非常細緻，口感不是彈的是軟綿綿的，很難相信是用旗魚

漿做出來的丸子。不過純個人喜好，我還是喜歡有點口感的魚丸。不過

整體來說這家店的東西注重的是原汁原味，用料也是一時之選唷。

The handmade fish balls have an incredibly delicate texture, rather soft and tender than bouncy, making it hard to believe they're made from swordfish paste. However, personally,

I prefer fish balls with a bit more chewiness. Nevertheless, overall, this shop emphasizes

authenticity and uses top-quality ingredients.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考! 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

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店家資訊:

功夫上海手工魚丸
403台中市西區中美街380號
0932618038
營業時間: 11:30–14:00/17:00–21:00
公休日:週日

Kung Fu Shanghai Handmade Fish Balls

Address: No. 380, Zhongmei Street, West District, Taichung City 403, Taiwan

Phone: 0932-618038

Business Hours: 11:30–14:00 / 17:00–21:00

Closed: Sundays

 

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