除了拉麵、蕎麥麵之外，刀削麵跟蒸餃在韓國也是相當常見的麵食。
其實多年以前我第一次到韓國的時候有吃過他們的蒸餃，印象中韓國的
餃子口感跟我們印象中的餃子差很多，當然造型是第一個不同的地方。
而刀削麵的話，就跟我們熟悉的刀削麵類似。
Apart from ramen and soba noodles, knife-cut noodles and steamed dumplings are also quite common noodle dishes in Korea.
In fact, many years ago, when I first visited Korea, I tried their steamed dumplings. As I recall, the texture of Korean dumplings is very different from the dumplings we are familiar with. Of course, the appearance is the first notable difference.
As for knife-cut noodles, they are quite similar to the knife-cut noodles we are accustomed to.
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@dtmsimon 韓國吃飯想吃粗飽的話，吃麵是個很好選擇～那我們今天就來吃麵吧！ 這家我原來以為是單店的小店，結果人家竟然是連鎖的😂 店裡的選擇不多，就是麵跟餃子而已。口味上就是辣根不辣兩種，很難有選擇性障礙🤣🤣🤣 #按讚 #分享 #美食 #小吃 #韓國旅遊 #刀削麺 ♬ 原聲 - 大家好我是電冰箱-南北貨俱樂部
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