說到釜山海雲台，除了海灘美景，絕對不能錯過的就是海雲台市場內的道地小吃！
這次要介紹的「尚國家飯捲」，是連韓國藝人明星、美食家都讚不絕口的平民美食，以平價美味的血腸豬雜切盤、魚板天婦羅和飯捲聞名，我幾乎每次到釜山都會來吃上幾串。
🇺🇸 Read in English
When it comes to Haeundae, Busan, besides the beautiful beach scenery, one simply cannot miss the authentic local snacks within Haeundae Market!
The "Sang Guk's Kimbap" (尚國家飯捲) that I'm introducing this time is a popular delicacy praised by Korean celebrities, artists, and food connoisseurs. It's famous for its affordable and delicious Sundae (blood sausage) and assorted pork offal platter, fish cake tempura, and rice rolls. I make sure to have a few skewers almost every time I visit Busan.
1. 海雲台市場：越夜越熱鬧的小吃街
海雲台市場這條街白天有各類韓式小吃餐廳，還有傳統市場。一到了入夜時分，這邊就化身成海鮮消夜大排檔一條街。
「尚國家飯捲」的店面，是韓國街頭巷尾可見的庶民小吃風景。小巧的攤位，堆滿了熱氣騰騰的關東煮、紅豔的辣炒年糕、金黃的天婦羅小山，忙碌的店員在攤前招呼客人，香味與人聲鼎沸交織，構成一幅充滿活力與人情味的畫面。平價消費，這家店的美味是旅人品嚐道地韓國小吃的絕佳去處。
🇺🇸 Read in English
During the day, this street in Haeundae Market features various Korean snack restaurants and a traditional market. When night falls, it transforms into a bustling street lined with seafood late-night stalls.
The "Sang Guk's Kimbap" storefront is a common sight in the streets and alleys of Korea, a typical scene of everyday dining. The small stall is piled high with steaming oden, bright red tteokbokki, and golden tempura mounds. Busy staff members greet customers in front of the stall, with the aroma and bustling voices creating a vibrant and heartwarming scene. With its affordable prices, this shop is the perfect place for travelers to taste authentic Korean street food.
2. 必吃庶民美味：關東煮、辣炒年糕與天婦羅
這鍋熱氣騰騰的韓式魚板關東煮，色彩繽紛，香氣四溢。雪白的蘿蔔塊、翠綠的青辣椒，在湯頭中歡快地翻滾。濃郁的昆布柴魚湯頭，熬煮出食材的鮮甜，每一口都暖心暖胃。
瞧瞧這鍋熱氣騰騰的辣炒年糕，紅豔欲滴的醬汁包裹著Q彈的年糕，魚板在其中若隱若現。濃郁的辣椒香氣撲鼻而來，甜辣交織的滋味令人垂涎。年糕吸飽了濃稠的醬汁，每一口都彈牙入味，魚板的鮮美與年糕的軟糯交融，加上蔬菜的清爽，層次豐富，是寒冷冬日裡最暖心的慰藉。
那小山般的天婦羅，是金黃酥脆的藝術品。炸蝦挺直腰桿，薄薄的麵衣包裹著鮮甜的蝦肉，尾部的紅暈若隱若現；炸海苔飯捲則像一條條小金磚，緊緊包裹著飽滿的米飯和內餡，每一口都能感受到海苔的酥脆、米飯的軟糯和內餡的豐富，交織成一首口感的交響樂。
🇺🇸 Read in English
This pot of piping hot Korean fishcake oden is a colorful and fragrant delight. Snow-white radish chunks and emerald green chili peppers tumble happily in the broth. The rich kelp and bonito broth simmers, releasing the sweetness of the ingredients, making every bite warm and comforting.
Look at this pot of piping hot spicy rice cakes, with a bright red sauce coating the chewy rice cakes, and fish cakes peeking through. The sweet and spicy flavors are tantalizing. The rice cakes are saturated with the thick sauce, and every bite is springy and flavorful. The umami of the fish cakes blends with the soft and sticky rice cakes, creating a complex and endlessly delicious dish that is the most comforting treat on a cold winter day.
That mountain of tempura is a golden, crispy work of art. The fried shrimp stand tall, their sweet meat encased in a thin batter. The fried seaweed rice rolls are like little golden bricks, tightly wrapped around plump rice and filling. Every bite offers a symphony of textures—the crisp seaweed, soft rice, and rich filling dancing together in harmony.
3. 站著大快朵頤的自助醬料區
價目表上的誘人美食，韓式辣炒年糕、炸物、飯捲價格一目瞭然，傳統小吃與創新融合。炸物、關東煮等等，每串都只要 1000 韓元，真的是超庶民的便宜。而且這邊跟大家補充一點，韓國跟台灣一樣營業稅內含在價格，所以不用像日本最後還要再多加 10% 消費稅。
這幾個不鏽鋼大盆，就像自助餐的菜盆一樣，一排排擺開，裡面裝著不同的配料。左邊是堆得像小山一樣的洋蔥片，右邊是黃澄澄的醃蘿蔔片，旁邊還有個裝滿紅通通辣醬醬料的，一看就知道是韓國小吃的靈魂。這些料看起來都超新鮮，跟冰開水都讓客人自行無限量取用！
陶鍋之中，青紅辣椒浸泡醬汁，鮮豔色彩與醬香交織，是韓式餐桌上常見的開胃小菜。站在「尚國家飯捲」的攤前，熱氣蒸騰的關東煮、香氣四溢的辣炒年糕盡收眼底。沒有拘束的座位（雖然裡面也有座位），只有站著大快朵頤的豪邁，這才是我喜歡的吃法。
🇺🇸 Read in English
The tempting delicacies on the price list are clearly marked. Fried food, oden, and the like are all just ₩1,000 per skewer, which is incredibly affordable. And here's an extra tip: in Korea, just like in Taiwan, the sales tax is included in the price, so you don't have to add an extra 10% consumption tax like you do in Japan.
These stainless steel basins, similar to those found in a buffet, are laid out in a row, each containing different ingredients. On the left, there are piles of sliced onions, and on the right, golden pickled radish slices. Nearby, there is a container filled with red, spicy sauce, clearly the soul of Korean snacks. All these ingredients, along with iced water, are available for customers to take unlimited amounts.
Standing before the stall, the steaming oden, fragrant spicy rice cakes, and golden crispy tempura offer a feast for the eyes. There are no restrictive seats (though there are some inside), only the hearty experience of devouring delicious food while standing.
4. 韓國血腸與澎湃的綜合豬雜切盤
豬雜綜合切盤一份 5000 韓元，雖然份量不算多，但因為我同行旅伴不吃內臟下水，一個人解決真的是壓力山大！
既然是豬雜，那麼機率很大就是什麼部位都有可能吃到。豬腸、豬肝連、豬肺都有，你吃過嗎？這個應該是豬腸還是氣管之類的，反正我只記得那天拼命塞吃到快往生~ 跟台灣的豬雜比較起來，韓國的版本比較乾爽不會湯湯水水，口感也都還不錯，至少也是相當新鮮，5000 韓元真的不貴，在台灣到台南切這一盤同分量的香腸熟肉，應該也要 150 元了。
韓國血腸，深紅紮實的圓盤，與台灣豬血糕有著異曲同工之妙，卻又風味迥異。同樣以動物血為基底，韓式血腸內含冬粉與蔬菜，口感Q彈，風味濃郁；台式豬血糕則以糯米混合，軟糯黏牙，醬料香甜。兩者皆是庶民美食，各自展現了獨特的飲食文化與風味，是旅途中不可錯過的道地滋味。
🇺🇸 Read in English
A mixed platter of assorted pork offal costs ₩5,000 (approximately NT$120). Although the portion isn't huge, it was a real challenge to finish by myself, as my travel companion doesn't eat organ meats.
Since it's pork offal, there's a high probability you could get any part. You might find pork intestines, pork diaphragm, or pork lung. Have you tried it? Compared to the Taiwanese version of pork offal, the Korean version is drier and not as soupy. The texture is pretty good, and it was definitely fresh. ₩5,000 is a steal. In Taiwan, a plate of comparable braised pork offal would easily cost NT$150.
Korean blood sausage (Sundae), with its deep red, firm coils, is reminiscent of Taiwanese pig blood cake, yet its flavor is distinctly different. Both are based on animal blood, but Korean blood sausage contains glass noodles and vegetables, giving it a chewy texture and rich flavor. Taiwanese pig blood cake, on the other hand, is made with glutinous rice, resulting in a soft, sticky texture. Both are must-try local delicacies for travelers.
5. 店家資訊與地圖 (Store Info)
📍 尚國家飯捲 상국이네
- 地址：40-1 Gunam-ro 41beon-gil, Haeundae-gu, Busan, 南韓
(부산 해운대구 구남로41번길 40-1 상국이네) - 電話：+82 507-1400-9027
- 營業時間：10:00–00:00
- 公休日：無
* 菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
* The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
* 本文照片以 iPhone 13 Pro 拍攝
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