記得當年從陸戰隊退伍後，曾經短暫北上來去台北打拚，當時就住在萬
華西門町這附近。當年雖然已經有網路，但方便程度不像現在，光速度
現在就不知道翻幾倍了?也因為這樣，當初能夠找到一些好店，除了朋友
介紹帶路之外，要自己獨家發現，還真得有那麼三分運氣。
I remember the year I retired from the Marine Corps and briefly headed north to Taipei to work hard. At that time, I lived near Wanhua and Ximending. Although the internet already existed back then, it wasn’t nearly as convenient as it is now. Just the speed alone has increased several times over, hasn’t it? Because of this, finding some good shops back then relied not only on friends’ recommendations and guidance but also required a bit of luck to discover them on my own—perhaps about thirty percent luck, to be precise.
電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
@dtmsimon 台北市區竟然還有50塊錢的雞肉便當，你知道嗎？ #fyp #foryou #virus #我要上推薦 #關注 #分享 #按讚 #古早味 #小吃 #西門町 #台北 #萬華 ♬ 原聲 - 大家好我是電冰箱-南北貨俱樂部
西門町這邊有很多小吃老店，其中有家施福建好吃雞肉，是挺讓我難忘
的一家。位於環河南路跟漢口街交叉口，這裡是台北有名的五金聚落，
而這家店矗立在這邊，也已經營業邁入第56個年頭。當初會發現這家店
其實很神奇，記得那是MSN流行的年代。有一天，在朋友的狀態看到好
吃雞肉真好吃，以為是一家店，沒想到竟然真的被我瞎貓碰到死耗子看
到有店的招牌寫好吃雞肉。更扯的是，後來知道朋友沒有來過這邊.......
There are many old snack shops in Ximending, and one that left a deep impression on me is "Shi Fujian Tasty Chicken"—a truly unforgettable place. Located at the intersection of Huanhe South Road and Hankou Street, this area is a well-known hardware district in Taipei, and this shop has been standing here, operating for 56 years now. The way I discovered this shop back then was almost magical. I remember it was during the MSN Messenger era. One day, I saw a friend's status message saying, "Tasty Chicken is so delicious." I assumed it was the name of a restaurant, and to my surprise, by sheer luck, I stumbled upon a shop with a sign that said "Tasty Chicken." Even more surprising was that I later found out my friend had never even been to this area…
反正這家就這樣在我記憶中有了一席之地，這次趁冰箱黨北上春季遠足
的機會，下了車就帶著全體忠貞黨員，一起來這邊吃午餐，感受一下當
年窮光蛋主席，心目中大餐等級的餐點。
Anyway, this shop secured a place in my memory just like that. This time, taking advantage of the opportunity during the "Refrigerator Party's" spring outing to Taipei, I got off the bus and led the entire group of loyal party members here for lunch. We came to experience what, back in the day, was considered a feast-level meal in the eyes of the broke chairman.
店裡賣的東西只有三樣，白斬土雞、雞油飯跟下水湯。其中下水湯雖然
一碗才10元，但是因為每次我去的時間都比較晚，所以這輩子還沒有喝
過半碗。
The shop only sells three items: poached native chicken, chicken oil rice, and offal soup. Although the offal soup is just 10 NT dollars per bowl, I’ve never had the chance to try even half a bowl in my life because I always arrive late.
有別於一般嘉義雞肉飯是在飯上鋪上滿滿雞絲的方式呈現，來這邊吃雞
肉飯，可是吃土雞配飯。
Unlike the typical Chiayi-style chicken rice, where shredded chicken is piled on top of the rice, here, when you eat chicken rice, it’s all about enjoying native chicken served alongside the rice.
雞肉雖然堆得跟山一樣，不過常常提早收店是常有的事，因為生意真的
是好得不得了。對照之前食記的照片，感覺老闆好像換人做了?沒關係，
東西好吃比較重要，老闆不能吃，不是本文討論的範圍。對了，有些自
認吃貨的人，總在小吃店加味精這點做文章。我只想說，這些偽"吃貨"
朋友，味精當年剛引進台灣可是奢侈品，也是奠定台灣小吃"古早味"的
基礎。個人也吃了過量味精也會有過敏反應，但用不用味精，跟店家餐
點美味和開店道德一點都沒有關係。
The chicken is often piled high like a mountain, but it’s quite common for the shop to close early because business is absolutely booming. Comparing it to the photos from previous food reviews, it seems like the owner might have changed? But that doesn’t matter—what’s important is that the food is delicious. After all, you can’t eat the owner, and that’s not the focus of this discussion.
Oh, and regarding some self-proclaimed "foodies" who always make a fuss about street food stalls using MSG: I just want to say, back when MSG was first introduced to Taiwan, it was considered a luxury item and actually laid the foundation for the "old-fashioned flavors" of Taiwanese snacks. Personally, I’ve had allergic reactions to excessive MSG consumption, but whether or not a shop uses MSG has nothing to do with the deliciousness of its dishes or the ethics of running a business.
用餐環境有著時間的味道相當有古意，數十年來如一日，感覺有點回到
我還很小時候的台灣，很多小吃店都長這樣。
The dining environment exudes a sense of timelessness, rich with nostalgia. It has remained unchanged for decades, evoking memories of Taiwan when I was young—back when many small eateries looked just like this.
點餐如果沒有特別交代，店家都會看人數幫忙配餐。
When ordering, if you don’t specify your preferences, the shop will automatically portion the dishes based on the number of people at the table.
雞肉採用的看起來像是仿土雞，白斬切塊後，只淋上古早味醬油膏而已，
其他辛香料例如蒜頭、蔥花、薑絲等，都沒有使用。
The chicken used here seems to be a semi-free-range native chicken. After being poached and chopped into pieces, it’s simply drizzled with a traditional soy sauce paste—no other aromatic ingredients like garlic, scallions, or ginger are used.
不知道是不是這天天氣比較冷的關係?吃到的雞皮是Q中帶脆，雞肉的部
分因為採用是土雞的品種，所以吃起來帶咬勁，重點是一點都不油膩。
這盤雞肉應該是切150元，我發現2011年到現在好像都沒漲價，真的佛
心來著。2011年食記在這邊，請大家自行參考。
Perhaps it was because the weather was a bit chilly that day, but the chicken skin had a springy yet crispy texture, while the meat, being from a free-range variety, was chewy but not overly so. Most importantly, it wasn’t greasy at all. This plate of chicken seemed to be priced at 150 NT dollars, and I noticed that the price hasn’t changed since 2011. Truly a blessing for diners. If you’re curious, you can refer to my 2011 food review for comparison.
雞肉相當新鮮，吃不到一絲一毫的腥味。總之，來到這邊店家就是要讓
大家以最簡單的烹調方式，就算吃粗飽也要吃得不簡單。
The chicken was incredibly fresh, with no trace of any unpleasant odors. In summary, the shop aims to serve chicken in the simplest cooking style, proving that even a humble meal can be extraordinary.
雞油飯(10元) 粒粒分明的白飯，淋上雞油跟古早味醬油膏，單純簡單，
滋味卻混雜過去一人隻身來台北打拚開始，一直到現在經歷過的人生感
受。吃慣了大魚大肉，其實有時候最美味的東西，就是參雜了回憶的那
道，有時候他就是這麼簡單而已。
Chicken Oil Rice (10 NT)
The white rice was perfectly cooked, with every grain distinct, topped with chicken oil and traditional soy sauce paste. Simple and straightforward, yet its flavor carried with it the memories of my younger days when I came to Taipei alone to make a living. Having grown accustomed to extravagant meals, sometimes the most delicious dish is the one infused with nostalgia. It can be as simple as this.
清湯(免費) 雖然說店裡有賣下水湯，聽說料很多且才賣10元，不過我可
是一次都沒喝到。人家說吃不到粒也好歹喝點湯，那大家就放心，清湯
在店裡是免費供應。這帶有一點點藥膳風味的清雞湯，其實也還滿好喝
的，尤其在冷天裡能喝上這樣一碗，暖身也暖心。
Clear Chicken Soup (Free)
Although the shop also sells offal soup—which I’ve heard is loaded with ingredients and only costs 10 NT—I’ve never had the chance to try it. People say that if you can’t get the offal soup, at least you should try the free clear soup. Rest assured, the shop provides this clear chicken soup free of charge. It has a faint herbal flavor, making it quite tasty. On a cold day, a bowl of this soup warms both the body and the heart.
到這種水準的白斬雞，真的是超級便宜。也難怪半世紀以來，這邊一直
是司機跟外務人員的最愛~生意很好，想吃就請早囉~
Clear Soup (Free)
Although the shop also sells offal soup—which I’ve heard is loaded with ingredients and only costs 10 NT—I’ve never had the chance to try it. People say that if you can’t get the offal soup, at least you should try the free clear soup. Rest assured, the shop provides this clear chicken soup free of charge. It has a faint herbal flavor, making it quite tasty. On a cold day, a bowl of this soup warms both the body and the heart.
店家資訊:
施福建好吃雞肉
108台北市萬華區環河南路一段25巷2號(近漢口街，其實在環河路邊)
+886-2-23883817
營業時間:10:00~17:00
公休日:週日
付款方式:現金
停車方式:洛陽停車場 停車難度:易
大眾運輸:捷運西門站 步行5分
本文照片由SONY A7R II拍攝
以上食記純屬個人口味觀點分享，請各位朋友自行參考!
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