[台中小吃][南區402] 原民生市場飄香30年，親民價古早好滋味-陳記肉圓(台中美食 台中旅遊)

📢 讀者提醒：此店家已停止營業（本店已消失）。本文為歷史食記紀錄。

這是一家我常常早上經過，但是從來沒有吃過的店。理由其實很簡單，因為我都是去早市買菜進公司，啊人家下午三點才開，當然吃不到。不過也因為這樣，讓我對招牌寫著「原民生市場巷子口老擔」這家店，一直非常的好奇。

🇺🇸 Read in English

This is a shop I often pass by in the morning but have never eaten at. The reason is simple: I’m usually heading to the morning market to buy ingredients for my office, but this place doesn’t open until 3 PM. Because of this, I’ve always been curious about this "Old Stall from Minsheng Market Alley" as stated on their sign.

📖 本文快速導覽

• 1. 歷史記憶：消失的民生市場老味道
• 2. 經典主角：台中式Q彈外皮肉圓
• 3. 銅板湯品：清脆魚丸與新鮮豬血湯
• 4. 店家資訊與美食地圖

歷史記憶：消失的民生市場老味道

民生市場在哪邊呢?其實這個從日治時代就存在，後來稱公有復興零售市場，在民國79年一場大火燒毀後已不復存在。也許這家店，就是在那次大火後搬到現址的吧？店裡賣的東西很簡單，就是肉圓跟三種口味的湯品，每天下午3:30開始營業4個半小時，禮拜天不營業喔。

🇺🇸 Read in English

Where was Minsheng Market? It existed since the Japanese colonial era and was later called the Fuxing Public Retail Market. It ceased to exist after a major fire in 1990. I suspect this shop moved to its current location after that fire. The menu is simple: meatballs (Ba-Wan) and three types of soup. It opens daily at 3:30 PM for only four and a half hours, and it's closed on Sundays.

經典主角：台中式Q彈外皮肉圓

肉圓(30元)：這價位在台中市區簡直便宜到不行。內餡是筍丁跟五香肉泥，採用胛心肉製作。皮是台中特有的風格，番薯粉比例較高，所以吃起來比彰化的更Q，雖然飽足感沒那麼重，但我從小就愛這種Q度。醬料味道協調，上桌會加香菜，個人覺得肉圓就是要配香菜才對味！

🇺🇸 Read in English

Meatball (Ba-Wan, 30 NTD): This price is incredibly cheap for downtown Taichung. The filling consists of diced bamboo shoots and five-spice seasoned pork, typically using pork shoulder. The skin is the unique Taichung style with a higher proportion of sweet potato starch, making it chewier than the Changhua version. I've preferred this chewy texture since childhood. The sauce is well-balanced, and it comes with cilantro—which I believe is essential for Ba-Wan!

銅板湯品：清脆魚丸與新鮮豬血湯

丸仔湯(20元)：魚丸口感算脆，魚漿紮實。湯頭是古早味大骨湯加芹菜提香。豬血湯(20元)：台中這邊的豬血只要新鮮就好吃，搭配酸菜末喝起來又是另一種風味。一顆肉圓加兩碗湯，吃完七分飽剛剛好。

🇺🇸 Read in English

Fish Ball Soup (20 NTD): The fish balls have a nice crunch and are made with quality fish paste. The broth is a traditional pork bone style with fragrant celery. Pig Blood Soup (20 NTD): Fresh pig blood is always a treat in Taichung. This one is paired with pickled mustard greens for a different flavor profile. One Ba-Wan and two bowls of soup make for a perfectly satisfying snack.

📍 店家資訊：陳記肉圓（歇業中）

地址：402台中市南區復興路三段223號
電話：+886-4-22223652
營業時間：15:00~19:30
公休日：週日

本文照片以 iPhone X 拍攝

作者： 冰箱

以上食記純屬個人口味觀點分享，請各位朋友自行參考！

💡 貼心提醒：此店家目前已歇業消失，本文僅供回顧參考。

---

南北貨俱樂部-美食廚藝生活資訊交流天地

Facebook 社團

加入社團

沒有限制，純粹分享，管你用啥煮東西，好吃就好!
歡迎大家分享照片及作法，不限烹飪或食譜，食記或生活資訊也OK喔~

南北貨俱樂部粉絲團，請掃QR CODE來按讚喔!