武漢肺炎台灣到今天已經累計連續三天 0 確診，這是台灣全體國民共同努力的成果，在此希望這一波疫情快快結束，讓大家回歸到正常的生活。話雖如此現在還在疫情中，為了避免被感染，外帶回家還是許多人每天用餐的第一選項。
今天就來跟大家介紹這家冰箱我相了很久的店，結果這天中午在店吃完招牌烤肉飯之後，晚上竟然讓我從反方向去上班，只為了包便當到公司當晚餐吃，哈哈哈！
Today marks the third consecutive day of zero confirmed COVID-19 cases in Taiwan, a result of the collective efforts of all Taiwanese citizens. I hope this wave of the pandemic ends quickly so everyone can return to normal life. That being said, we are still in the midst of the pandemic, and to avoid infection, taking out food to eat at home remains the top choice for many people's daily meals.
Today, I'm going to introduce a restaurant that I've been eyeing for a long time. The result? After eating their signature grilled pork rice at the shop for lunch, I actually drove in the opposite direction on my way to work that evening, just to grab a bento box to eat for dinner at the office. Hahaha!
這家四平烤肉飯位於文心路三段跟華美西街交叉口附近，之前會發現是因為常常取道華美西街回家，停紅燈偶然之間看到。在台中雖然標榜烤肉飯的店家不少，但坦白說好吃的沒有幾家，也因為這樣就默默收進口袋，準備有機會來試試。
店裡的快餐除了合菜、爌肉及肉燥飯之外，其他都是用烤的方式製作。除了招牌烤肉飯跟鯖魚之外，其他菜色的用料坦白說在一般便當店幾乎看不到。比如像龍鱈這種高檔食材，還有羊排根本一般便當店不可能出現，這家都有。
這天中午到店還不到午餐時間，所以現場餐台上配菜還滿多的。菜色方面種類還不少，基本款便當可以選三樣菜，高價版有四樣。
This Siping Grilled Meat Rice is located near the intersection of Section 3, Wenxin Road, and Huamei West Street. I discovered it while waiting at a red light on my way home. Although there are many shops claiming to sell grilled meat rice in Taichung, frankly, not many are delicious. So, I secretly added it to my pocket list to try later.
The fast food in the shop, apart from set meals, braised pork, and minced pork rice, is all grilled. Besides the signature grilled meat rice and mackerel, the ingredients for the other dishes are rarely seen in typical bento shops. For example, high-end ingredients like escolar and lamb chops are available here.
I arrived before lunchtime, so there were still many side dishes on the counter. There's a good variety of dishes; the basic bento allows you to choose three, and the premium version allows four.
目前正值防疫期間，為了避免病毒由餐具間接傳染，不管外帶還是內用一律用便當盒裝盛，餐具也以一次性餐具為主。雖然說這樣比較不環保，拍照起來的畫面也沒有正常裝盤好看，但非常時期也只能這樣子了。
烤肉飯(80元) 因為防疫期間即使內用也是用便當盒裝，所以餐點比較不會像正常擺盤那麼好看，不過便當盒裡面的主菜倒是相當吸睛，還附上一片檸檬更是前所未見的特色。
烤肉採用的是豬里肌肉，以蝴蝶刀的方式片開，雖然厚度沒有很厚，但是看起來的視覺效果還挺不賴。淋上檸檬汁之後一口咬下，整個感覺好像回到以前跟朋友去溪邊烤肉的滋味。
坦白說，這時來兩片白吐司應該很應景.....XD 肉吃起來還頗有口感，證明店家應該沒有為了把肉軟化而胡亂加一堆有的沒有的。在嘴裡咀嚼，一股炭燒的香味在嘴裡化開，說真的應該是我吃過烤肉便當前三名好吃有！
Grilled Meat Rice (80 NTD): The main dish in the bento box is quite eye-catching, and it even comes with a slice of lemon, an unprecedented feature. The grilled meat uses pork loin, sliced open butterfly style. Although it's not very thick, the visual effect is quite nice.
After squeezing the lemon juice on it and taking a bite, the whole feeling is like returning to the taste of having a BBQ with friends by a stream in the past. Honestly, two slices of white bread would fit the occasion perfectly... XD
The meat still has a good texture, proving the shop probably didn't add a bunch of unnecessary tenderizers. As you chew, the aroma of charcoal spreads in your mouth. Honestly, it's easily in the top three grilled meat bentos I've ever eaten!
原本就有打算再來吃其他菜色，結果要上班前決定再殺過去包便當當晚餐。說真的，也不知道什麼魔力驅使我前往跟公司反方向的地方買便當，而且中午才剛吃過，現在想想還是覺得很神奇~~~
雖然是同一天消費，但稍微看一下晚餐的餐檯，上面的菜色幾乎都沒有跟中午重複，選擇性也很多，看來店家還算用心備餐。晚餐比較多人吃，就可以放膽去點餐囉，基本上店裡的主菜都可以單點，所以乾脆除了魚之外，沒有包到便當的主菜也單點來認識一下。
烤雞腿飯(90元) 這隻雞腿雖然沒有到汁多，但是醬烤之後的皮帶著微微炭燒香氣，肉的口感也很嫩不柴口，根本就是專業烤肉攤的炭燒雞腿。在我吃過的烤雞腿便當裡頭，這隻烤雞腿堪稱冠軍，決不是浪得虛名，大推!!!
烤澳牛飯(125元) 這個便當是店裡最貴的，所以可以選四樣菜。牛肉是事先醃漬過，吃起來的感覺是原肉，醃料的味道吃起來滿香的，加上炭烤過後的炭燒香氣，這個便當挺不錯。中午沒有吃到的辣蘿蔔乾，辣得過癮很下飯，說也是店裡的招牌之一。
烤豬小排(單點55元) 這一塊肉很像跟我們胖肉爺店裡的法式豬排同一個部位，就是帶骨肥瘦參半的肉排。
烤羊排(單點95元) 採用的是帶骨羊肩排，跟其他肉品比起來這塊肉的口感有比較硬一點，不過這也證明店家真的沒有胡亂加一堆東西讓肉排軟化，倒是值得肯定的地方。如果點羊排跟牛肉，記得趁熱吃口感回好非常多喔.......
I originally planned to come back and try other dishes, and it turned out I decided to rush back and grab bentos for dinner before going to work. Honestly, I don't know what magic drove me to head in the opposite direction of my company just to buy a bento, especially since I had just eaten there for lunch.
Grilled Chicken Leg Rice (90 NTD): Although this chicken leg isn't bursting with juice, the skin, after being brushed with sauce and grilled, carries a slight charcoal aroma. The meat is tender and not dry, tasting just like a charcoal-grilled chicken leg from a professional BBQ stand. Among the grilled chicken leg bentos I've had, this one is a champion. Highly recommended!!!
Grilled Australian Beef Rice (125 NTD): This is the most expensive bento in the shop, so you can choose four side dishes. The beef is marinated beforehand, and it tastes like whole cuts of meat. The marinade is quite fragrant, and coupled with the charcoal aroma, this bento is pretty good.
* 實際價格以店家現場公告為準！
* 以上食記純屬個人口味觀點分享，請各位朋友自行參考！
* 本文照片以 iPhone X 拍攝
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寫美食這麼多年，其實多多少少自己都還有所謂口袋店中的口袋店。這一家手工水餃專賣店只賣生的冷凍水餃，沒有內用，要吃就自己煮。
不過這家餃子特別之處，就是本來不吃韭菜水餃的我，吃了他們家的韭菜之後一試成主顧。我很認真的覺得，台中市區應該沒有韭菜餃可以跟他們匹敵。有這麼誇張嗎？讓我們繼續看下去。
After writing about food for so many years, I still have some deeply hidden pocket lists. This handmade dumpling specialty shop only sells raw frozen dumplings; there is no dine-in option, you have to cook them yourself.
What makes these dumplings special is that I, someone who originally didn't eat chive dumplings, became a regular customer after trying theirs. I seriously think there are no chive dumplings in Taichung City that can rival theirs. Is it really that exaggerated? Let's keep reading.
店址位於健行路頭寶覺寺斜對面，新民高中旁邊。店的外觀就是這麼不起眼，車開快一點就會錯過。還記得當初第一次吃到他家的水餃，是當時來幫我整修房子的工頭怕我餓死，自己買來放在我冷凍庫的。時間過得好快，這個也已經是將近 12 年前的往事。
對照 9 年前的價格，大約是從 120 元漲到 150 元，其實也還好。要帶走前，老闆會先幫餃子包上報紙，其實這是最古早的保冷方式唷。
這天帶了韭菜跟胡瓜餃回家，每包都是 150 元，不過粒數不一樣，胡瓜水餃比較貴，150 元只有 30 粒。手工包的水餃體型渾圓，每一顆長得其實都有一點不一樣，這就是手工現包最好的證明。
以我的食量來說，煮他們家的水餃大概來個 10 粒，這一餐就差不多有七分飽了。水餃沾醬大家可以利用蒜末、蔥花去調配醬油、白醋跟麻油。如果愛吃辣的，切一點朝天椒加下去，也很過癮。
韭菜水餃：我以前很不愛吃韭菜餃，因為許多店家為了包餃子比較好包，都把內餡打得很碎，口感很差。但大家看小北平的版本，裡面的韭菜還是韭菜花。會包餃子的人應該很清楚，這樣的餡因為材料之間有空隙，所以比較不好包。但是這樣的餡料，包出來的韭菜餃不但鮮美多汁，還可以吃到韭菜本身的爽脆口感。
胡瓜水餃：說起這個胡瓜水餃，也就是瓠瓜，一般在外面要吃到很不容易。我自己到小北平買水餃，這口味也常常都被買光。這回再去買有現貨，當然二話不說趕快抱一包回家。有別於韭菜餃餡的爽脆，胡瓜餃吃的是鮮美跟多汁。比起單純只用肉餡入料，多了胡瓜絲，讓整個餃子嚐起來格外的清爽開胃。
Chive Dumplings: I used to dislike chive dumplings because many shops chop the filling very finely to make it easier to wrap, resulting in a poor texture. But look at Xiao Bei Ping's version; the chives inside are still clearly visible. Those who know how to make dumplings understand that such a filling is harder to wrap because of the gaps between the ingredients. However, dumplings wrapped with this kind of filling are not only delicious and juicy, but you can also enjoy the crisp texture of the chives themselves.
Bottle Gourd Dumplings: Speaking of bottle gourd (hu gua) dumplings, it's generally not easy to find them outside. When I go to Xiao Bei Ping, this flavor is often sold out. This time they had them in stock, so of course, I grabbed a bag without hesitation. Unlike the crispness of the chive dumplings, the bottle gourd dumplings are all about being savory and juicy. Compared to using just meat filling, the addition of shredded bottle gourd makes the whole dumpling taste exceptionally refreshing and appetizing.
* 以上食記純屬個人口味觀點分享，請各位朋友自行參考！
* 💡 貼心提醒：實際售價及餐飲品項以店家現場提供為準，本文僅供參考！
* 本文照片以 iPhone X 拍攝
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