來到韓國如果不至少吃一餐炸雞，我看也是等於白來了。炸雞在韓國，已經是相當普遍的國民美食，幾乎每個地方都能看到炸雞店的蹤影。這回帶澎湖金城武到釜山來玩，本來應該帶去吃橋村的。不過這天因為想到的時候時間已晚，距離遠加上懶惰鬼作祟，最後就決定在海雲台 Gunam-ro 這邊隨便找一家吃吃。
If you come to Korea and don't have at least one meal of fried chicken, it's almost like you've come for nothing. Fried chicken is a popular national dish in Korea, and you can find fried chicken restaurants almost everywhere. This time, bringing Takeshi Kaneshiro of Peng-hu to Busan, we were supposed to take him to try KyoChon. However, on that day, we realized it was already late, and considering the distance and our laziness, we decided to find a random place to eat near Gunam-ro in Haeundae.
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胖肉爺有簽名書等你喔！
Gunam-ro 就是通往海雲台沙灘那條很大的人行步道，應該是從去年我第一次來釜山那時候就已經修築到一半，這回再去差不多已經完工了。這條路的兩旁本就有許多餐廳林立，當然其中很多都是全韓國都有的連鎖餐廳，今天來吃的 60 炸雞就是其中一家。這家店其實兩次來海雲台，都來來回回經過。基本上之前跟人家來韓國，要吃炸雞可是輪不到我做決定的。
Gunam-ro is the large pedestrian pathway that leads to Haeundae Beach. It seems that it was under construction when I first visited Busan last year, but now it is almost completed. There are numerous restaurants lining both sides of this road, many of which are popular chain restaurants found throughout Korea. Today, the restaurant I am going to have the 60-piece fried chicken is one of them. This shop, in fact, I have passed by twice when going to Haeundae. Basically, when I came to Korea with someone before, I wanted to eat fried chicken, but it wasn't up to me to make the decision.
招牌炸雞 ₩9800，朋友說要吃這個，那就吃吧！炸雞單點的種類相當多，基本上就是部位跟醬汁種類在做變化。如果想一次吃多種口味，還有組合套餐可以選擇。
Signature Fried Chicken ₩9800, my friend suggested having this, so let's go ahead and eat it! There are a wide variety of options for ordering fried chicken, mainly varying in terms of cuts and sauce types. If you want to try multiple flavors at once, there are also combo meals available for selection.
在吃炸雞當然要配啤酒，店裡提供的是 CASS 生啤。因為韓式炸雞有時候會搭配醬料，所以吃炸雞除了叉子還提供個人用鐵夾，避免客人用餐時弄髒雙手。
Of course, when eating fried chicken, it's best to pair it with beer. The available option in the restaurant is CASS draft beer. Because Korean fried chicken is sometimes served with sauces, in addition to a fork, a personal iron tong is provided when eating fried chicken to prevent guests from getting their hands dirty.
雖然是速食店的性質，不過該遞上的小菜還是沒有少過。在炸雞店一般都會提供這種蘿蔔泡菜，酸酸甜甜的相當好吃，吃完可以免費再續。然後這款餅乾零嘴，我怎麼覺得吃起來有一股烤腸味？不是一個人出門，就得冒這種常常被偷拍的風險，哈哈！
Although it is a fast food restaurant, the variety of side dishes offered is not lacking. In fried chicken shops, they usually provide this radish pickles, which are sour and sweet and quite delicious. You can get free refills after finishing it. And then this cookie snack, why do I feel like it has a taste of grilled intestines when I eat it? It's not fun to go out alone and constantly risk being secretly photographed, haha!
吃原味炸雞會附上一包胡椒鹽，但這個胡椒鹽跟我們台灣人印象中的胡椒鹽好像有點出入。倒出來看，根本應該叫做鹽胡椒，胡椒真的只是點綴用！！
When you order original fried chicken, it comes with a packet of pepper salt, but this pepper salt seems to be slightly different from the pepper salt we are familiar with as Taiwanese. Pour it out and take a look, it should be called "salt with pepper," because pepper is just for garnishing!
油煎雞 후라이드 치킨 (₩8800)。我們大家對韓式炸雞的印象，大部分都是炸雞上裹了一層韓式甜辣醬。其實在韓國，像這種原味炸雞的銷路反而特別好。這家的炸雞是採用雞中翅的部位，肉多骨頭少。每份炸雞還有附上炸薯條，也是香酥可口。
真的到韓國這麼多次，吃炸雞還不曾踩過雷，每一家都不錯吃。這關鍵我覺得應該在炸粉的配方，因為韓國人太白粉吃很大，所以將太白粉調進麵衣裡，炸起來的成品當然酥脆。沾醬有一小碟甜辣醬，還有剛剛介紹過的鹽胡椒，其實不沾就很好吃了。
Fried Chicken (₩8800) after being deep-fried. Our common impression of Korean-style fried chicken is that it is coated with a layer of sweet and spicy sauce. However, in Korea, plain fried chicken like this actually sells particularly well. This restaurant uses chicken wings for its fried chicken, which has a high meat-to-bone ratio. Each serving of fried chicken also comes with a side of crispy and delicious French fries.
I have been to Korea many times and have never had a bad experience with fried chicken. Every place I tried was delicious. I believe the key lies in the batter recipe, as Koreans use a significant amount of potato starch, which makes the coating extra crispy when fried. There is a small dish of sweet and spicy sauce, and also the salt and pepper I just mentioned. Actually, it tastes delicious even without dipping.
辣椒雞 고추치킨 (₩9800)。跟剛剛原味炸雞差了 ₩1000（依菜單標價推算），這個是醬汁的錢。沒錯，在韓國吃炸雞，醬汁是要另外付費的。反正，這個就是原味炸雞裹上醬汁的版本就對了。
外皮酥脆裡面的雞肉還是柔軟帶汁，甜辣醬的味道也算恰到好處，現炸的真的美味無敵。好不好吃？看我們吃完的杯盤狼藉，你覺得呢？
The Spicy Chicken (₩9800) is more expensive than the original fried chicken, and this price difference is for the sauce. That's correct, when eating fried chicken in Korea, you have to pay extra for the sauce. Anyway, this is just the original fried chicken coated with sauce version, right?
The crispy exterior complements the tender and juicy chicken inside, and the sweet and spicy sauce is just right. It's truly delicious and unbeatable when freshly fried. Do you think it tastes good based on the mess we made of the cups and plates?
地址：부산 해운대구 구남로 31-1 (중동, 매떡)
No.31-1 Gunam-ro, Haeundae, Busan Korea
電話：+82 51-741-8809
營業時間：15:00~02:00
公休日：無
付款方式：現金、刷卡 (無服務費)
大眾運輸：MRT海雲台站 5號出口 步行5分
官網： http://www.60chicken.co.kr
本文照片以 iPhone X 拍攝 / 由 SONY A7R II 拍攝
作者： 冰箱
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💡 貼心提醒：菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
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