其實在馬尼拉吃東西還滿方便的，幾乎什麼料理都可以吃到。這一家連鎖的養生涮涮鍋我幾年前曾經吃過一次，價位在馬尼拉算中高價位，並不便宜。這回去問服務生後得知老闆是日本、韓國跟在地華僑共同投資的，難怪會開「蝦不蝦不（Shabu Shabu）」，呵～
這次去吃是因為參展的展場就在 SM 集團新開幕的展館，緊鄰著號稱亞洲最大的 SM Mall of Asia（SM ASIA MALL），所以就近招待到展場的老主顧吃午餐。一行五個人清一色都是點包含安格斯牛肉的套餐，除了冰箱媽點海鮮，而我點了鮮蝦加牛肉的海陸套餐。因為重複性很高，所以在這邊就混在一起介紹囉！
[EN] Dining in Manila is quite convenient, as you can find almost any cuisine. We visited a mid-to-high-end healthy shabu-shabu chain near the newly opened exhibition center next to SM Mall of Asia to treat our regular clients. The restaurant is co-invested by Japanese, Korean, and local Chinese businessmen.
[TL] Napakadaling humanap ng makakainan sa Maynila dahil halos lahat ng uri ng lutuin ay matatagpuan dito. Bumisita kami sa isang mid-to-high-end na shabu-shabu restaurant malapit sa bagong bukas na exhibition center sa tabi ng SM Mall of Asia para ilibre ang aming mga kliyente. Ang restaurant na ito ay pinamumuhunanan ng mga negosyanteng Hapon, Koreano, at lokal na Tsino.
既然是涮涮鍋，標準配備當然就是一人一只湯鍋囉。他們家的高湯跟台灣的有很大不同，我吃不出來是什麼高湯，而且味道有點偏鹹。我吃了在地的另一家味道也是如此，可能是在地的人喜歡吃這樣重口味的吧？想想人畢竟不是在台灣，能吃到就已經不錯了，而且也沒有差很多，其實也無所謂。
登登登登，大家看！這就是菲律賓的火鍋菜盤，其實看起來跟台灣差不多，反正就是豆腐、青菜和一些丸子火鍋料囉。
[EN] As a shabu-shabu place, everyone gets their own individual hot pot. The broth is noticeably saltier than what we're used to in Taiwan, which seems to cater to local preferences. The vegetable platter, however, looks very similar to the ones back home, featuring tofu, greens, and meatballs.
[TL] Dahil isa itong shabu-shabu restaurant, bawat isa ay may kani-kaniyang hot pot. Mas maalat ang sabaw kumpara sa nakasanayan namin sa Taiwan, marahil ay para bumagay sa panlasa ng mga lokal. Ang vegetable platter ay halos katulad din ng sa amin na may tokwa, gulay, at meatballs.
基本菜盤還有醬汁、沙茶醬以及辛香料的組合，蔥花蒜末給得很大方，這一點值得嘉許！不過那碗特製醬汁的味道一整個很怪，我實在是吃不太習慣，要鹹不鹹的，還帶有類似扁魚的腥味。
後來跟服務生要了正常的醬油，勉強可以配著用，不過醬油還是偏死鹹，讓人有點懷念台灣龜甲萬那種回甘的醍醐味呀...
[EN] They were generous with the garlic and scallions for the dipping sauce. However, the house special sauce had a strange, slightly fishy taste that I couldn't get used to. I asked for regular soy sauce, but it was still quite salty compared to Taiwanese brands.
[TL] Marami silang magbigay ng bawang at sibuyas para sa sawsawan. Gayunpaman, kakaiba at may kaunting lasang isda ang kanilang special sauce na hindi ko nakasanayan. Humingi ako ng simpleng toyo, pero masyado pa rin itong maalat kumpara sa mga toyo sa Taiwan.
這是我海陸大餐的蝦，一共有六尾大草蝦，相當新鮮。我的煮法是先將蝦下鍋燙熟之後，再丟菜盤裡面的白菜下去熬煮。蝦子如果夠新鮮，除了看蝦頭跟蝦身有沒有脫離之外，燙好的蝦子基本上輕輕一撥，蝦殼就會瞬間褪去，連蝦尾巴那幾條小小的肉都吃得到喔！
這是冰箱媽海鮮拼盤裡的蚵仔，果然下過雨後的蚵仔特別肥嫩，這一隻都比 50 元硬幣還要大吧！海鮮拼盤其實也沒啥特別的材料，就是蚵仔、鯛魚片、鮮蝦、以及一些花枝，海參而已。這樣一個海鮮套餐大約台幣 500 塊，大家說貴不貴呀？
[EN] My surf-and-turf set came with six large, incredibly fresh tiger prawns. When cooked, the shells peeled off effortlessly. The seafood platter also featured oysters larger than a 50 NTD coin! At around 500 NTD per set, it’s a pretty decent deal.
[TL] Ang aking surf-and-turf set ay may kasamang anim na malalaki at sariwang tiger prawns. Kapag naluto na, napakadaling balatan ng mga ito. Ang seafood platter naman ay may malalaking talaba na mas malaki pa sa barya! Sa halagang humigit-kumulang 500 NTD bawat set, sulit na rin ito.
最後就是當天我們吃的牛肉。根據 MENU 上面寫的，我們點的是安格斯牛肉，不過看我網誌久的人應該都很清楚，在菲律賓真的不要對牛肉有太多的期待...
這牛肉的等級，我個人覺得只比台灣 80 塊的平價火鍋肉片好一點，不過在菲律賓算是不錯了，再嫌就沒得吃囉。反正我們招待的菲律賓客人吃得津津有味，大家用餐也都很愉快，我想這是多少錢都買不到的 FU 吧！
總結這次花費：五個套餐，加四杯果汁，折合台幣約兩千多元，給大家參考。
[EN] We ordered the Angus beef. Honestly, the quality was just average compared to Taiwan, but it's considered quite good for the Philippines. Our local guests thoroughly enjoyed the meal, and the happy atmosphere was priceless! The total cost for 5 sets and 4 juices was around 2,000+ NTD.
[TL] Umorder kami ng Angus beef. Sa totoo lang, ordinaryo lang ang kalidad nito kumpara sa Taiwan, pero maituturing na itong masarap dito sa Pilipinas. Nag-enjoy nang husto ang aming mga bisita, at ang masayang karanasan ay pambihira! Ang kabuuang halaga para sa 5 sets at 4 na juice ay nasa 2,000+ NTD.
食記觀點純屬個人分享！
作者：電冰箱 / Simon
養生涮涮鍋 (Healthy Shabu Shabu)
近菲律賓馬尼拉 SM Mall of Asia (SM ASIA MALL) 展館周邊
※此店已結束營業或更改店名※
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