bbq OLIVE CHICKEN BBQ炸雞海雲台店 BBQ치킨 부산해운대점 (올리브카페) 韓國釜山

韓國炸雞起源於20世紀後期，受美式炸雞的影響，但韓國人在烹調方式

和調味上融入了本地特色，逐漸發展成為獨具一格的韓式風味。如今，

它已成為韓國飲食文化的重要部分，也在全球受到歡迎。

Korean fried chicken originated in the late 20th century, influenced by American-style fried chicken. However, Koreans incorporated local characteristics in cooking methods and seasonings, gradually developing a uniquely Korean flavor. Today, it has become an integral part of Korean food culture and is widely popular around the world.

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bbq (Best of the Best Quality) 是韓國著名的炸雞品牌，成立於 1995 年。

以其高品質的食材、多樣化的口味，以及穩定的烹飪水準而受到歡迎。

它的全名代表「Best of the Best Quality」，強調品牌對品質的重視。

BBQ (Best of the Best Quality) is a famous Korean fried chicken brand founded in 1995. It is well-known for its high-quality ingredients, diverse flavors, and consistent cooking standards, earning it widespread popularity. The full name emphasizes the brand's commitment to quality.

BBQ 炸雞以使用橄欖油炸製聞名，這不僅讓炸雞更加香脆，還突出了健

康飲食的理念。所以在韓國bbq的招牌上是寫bbq OLIVE CHICKEN。

不過海外版好像都只有寫bbq，可能成本考量並不像本土採用橄欖油。

BBQ Fried Chicken is particularly famous for being fried in olive oil, which not only enhances the crispiness of the chicken but also aligns with the concept of healthy eating. This is why the brand's logo in Korea reads "BBQ OLIVE CHICKEN." However, in overseas markets, the logo often only says "BBQ," possibly due to cost considerations and the less frequent use of olive oil in those locations.

原味炸雞：以簡單調味凸顯雞肉本身的鮮嫩。

黃金橄欖炸雞：品牌經典款，外皮酥脆，口感輕盈。

辣味洋釀炸雞（Yangnyeom Chicken）：甜辣平衡，充滿韓式風味。

蜂蜜蒜炸雞：帶有濃郁蜂蜜香氣與蒜味的完美結合。

芝士粉炸雞：外皮撒滿奶香芝士粉，是年輕族群的最愛。

定期推出限量和季節性新品，例如以韓國特色食材或異國風味為靈感

的口味。

紅辣椒炸雞（Hot Spicy Chicken）：適合喜歡挑戰辣味的顧客，

辣而不嗆。

半半炸雞（Half & Half）：可以選擇兩種不同口味的炸雞，適合分享

或一次品嘗多種風味。

Original Fried Chicken: Highlighting the tenderness and freshness of the chicken 

with simple seasoning.

Golden Olive Fried Chicken: A signature classic of the brand, featuring a crispy outer 

layer and a light texture.

Spicy Yangnyeom Chicken: A perfect balance of sweet and spicy, bursting with 

authentic Korean flavors.

Honey Garlic Fried Chicken: A delightful combination of rich honey aroma and 

savory garlic flavor.

Cheese Powder Fried Chicken: Coated with creamy cheese powder, making it a 

favorite among the younger generation.

Seasonal and limited-edition flavors are regularly introduced, inspired by Korean 

specialty ingredients or exotic flavors.

Hot Spicy Chicken: Perfect for customers who enjoy spicy challenges, offering a 

heat that's fiery yet not overwhelming.

Half & Half Chicken: Allows you to choose two different flavors of fried chicken, 

ideal for sharing or trying multiple tastes at once.

海雲台這家分店並不是街邊店，所以要消費必須從一旁樓梯上二樓。

The Haeundae branch is not a street-level store, so customers need to go up the stairs to the second floor to dine.

這家分店的內用空間長這樣，燈光色調採暖色系，感覺就像回到自己家

一樣的溫馨感。在韓國，炸雞跟啤酒基本上是唇齒相依的關係，所以想

要大口吃肉大口喝啤酒，隨便走進去一家賣炸雞的店都能滿足你。當然，

依照各國法律規定為準，未成年請不要偷喝酒喔。

The interior dining space of this branch looks like this, with warm-toned lighting that creates a cozy, home-like atmosphere. In Korea, fried chicken and beer are essentially inseparable, making them the perfect pairing. So if you want to enjoy big bites of chicken along with refreshing gulps of beer, any fried chicken restaurant you walk into will satisfy your cravings. Of course, please adhere to the legal regulations of each country, and minors should not sneak alcohol!

因為餐點都是現點現炸，所以點完餐後要大概等候約20分鐘左右。

Since all dishes are freshly fried to order, you'll need to wait about 20 minutes after placing your order.

來韓國買炸雞一般人可能會被一個問題困擾，那就是這邊幾乎都以整隻

雞的量來出餐。也就是說，那邊賣炸雞並不像我們在台灣可以買散裝的

一人份這樣。也因為這樣，所以外帶都是這樣一大盒，然後會附上一瓶

百事可樂、一份蘿蔔泡菜還有胡椒鹽跟兩款沾醬。

When buying fried chicken in Korea, many people might encounter a common issue: chicken here is almost always served in whole-chicken portions. In other words, unlike in Taiwan, where you can buy single-serving portions, fried chicken in Korea typically comes as a large box of chicken. Because of this, takeout orders usually include one large box of chicken along with a bottle of Pepsi, a portion of pickled radish, some pepper salt, and two dipping sauces.

Golden Olive Chicken 金橄欖雞肉 帶骨22000韓元 去骨24000韓元，

我們這次買的是22000韓元的帶骨版本。說真的吃炸雞，還是要帶骨

吃起來比較香呀~~

Golden Olive Chicken prices:

Bone-in: 22,000 KRW

Boneless: 24,000 KRW

This time, we opted for the 22,000 KRW bone-in version. Honestly, when it comes to fried chicken, bone-in just tastes more flavorful! 

黃金橄欖炸雞：這是 BBQ 的招牌產品，深受顧客喜愛，外皮香脆、雞肉

鮮嫩多汁。

Golden Olive Fried Chicken: This is BBQ's signature product, loved by customers 

for its crispy skin and juicy, tender meat.

正港韓國炸雞外脆內嫩，吃起來的口感絕對不會像冷凍預製品回鍋油炸

之後的乾澀。在韓國吃炸雞，大部分醬料都是另外附，特殊口味才會預

拌進去。所以先吃原味，在自行依照喜好沾醬食用，買一次多種享受。

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubameeop/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

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店家資訊:

BBQ炸雞海雲台店

BBQ치킨 부산해운대점 (올리브카페)

南韓 Busan, Haeundae-gu, Gunam-ro, 34-1 2 층

+82517462002

營業時間: 13:00–02:00

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