老巷弄裡週休三日家的味道：合作新村阿貴麵店的外省麵與滷味 The Taste of Home in the Old Alley: Ah Gui Noodle Shop's Mainland-style Noodles and Braised Dishes 401台中東區

阿貴麵店位於台中市東區自強街25號，鄰近合作新村，已有約50年的

歷史，是當地知名的老字號麵店。目前該店由第二代接手經營，雖然

網路上有許多網友說現在的風味不如第一代老老闆，但我沒吃過第一

代，現在這碗卻讓我吃了後懷念起小時候在眷村的風味-那個只有在

腦海裡回味，卻永遠不可能再嚐到的滋味。

A-Gui Noodle Shop is located at No. 25, Ziqiang Street, East District, Taichung City, near Cooperative New Village. With a history of around 50 years, it is a well-known and long-established noodle shop in the area. Currently, the shop is operated by the second generation. Although many netizens have commented online that the flavor nowadays does not quite match that of the original owner, I never had the chance to try the first generation’s cooking. Yet, this bowl of noodles now reminds me of the taste from my childhood in the military dependents' village—a flavor that exists only in my memories and can never be savored again.

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@dtmsimon 台中東區合作新村，是現在少數還感受得到眷村味的地方～這個阿貴乾麵目前是第二代經營，依然延續濃濃古早美味，而且經濟又實惠唷～ #美食 #眷村美食 #合作新村 #台中東區 #古早味 #老店 ♬ 原聲 - 大家好我是電冰箱-南北貨俱樂部

一家真的很不起眼的小店，卻不知道負載了多少人的青春歲月記憶。

要知道以前物資缺乏的年代，能夠到村子口吃下碗麵吃，那是一種多麼

奢侈的幸福!

A truly unassuming little shop, yet it carries the memories of so many people's youthful years. Back in the days when resources were scarce, being able to enjoy a bowl of noodles at the entrance of the village was such a rare and luxurious happiness!

店裡供應的麵點有黃(油)麵、白麵、米粉、粿條，還有台灣特有的雞絲麵。

也許現在再外面想要吃到粿條並不容易，但是在我小時候那年代，粿條可

是每家麵攤幾乎都吃得到的標配，以前統一還出過泡麵版的粿條咧。

The shop offers a variety of noodle dishes, including yellow (oil) noodles, white noodles, rice vermicelli, flat rice noodles (kway teow), and Taiwan's unique shredded chicken noodles. Nowadays, it may not be easy to find kway teow at other places, but back when I was a kid, kway teow was a standard option available at almost every noodle stand. In fact, even Uni-President (a major Taiwanese food brand) once released an instant noodle version of kway teow!

店裡頭以大小圓桌為主，座位數不多，所以尖峰時間跟別人併桌難免，

如果有社恐症的朋友，建議提早餐期尖峰前前往。

The shop primarily uses round tables of various sizes, with limited seating. During peak hours, sharing a table with strangers is inevitable. If you’re someone who struggles with social anxiety, it’s recommended to visit before the breakfast rush.

桌上的調味料也是麵店基本配置、有醬油、蠟油、胡椒粉、辣椒醬，

最重要的這裡是台中，所以紅色那瓶裡面就是裝東泉。

The condiments on the table are the standard noodle shop setup: soy sauce, lard oil, pepper powder, and chili sauce. Most importantly, since this is Taichung, the red bottle contains none other than the famous Tung Chun chili sauce.

滷味只有五種，全部都來一份差不多70元，再貴也沒辦法了。

The selection of lu wei (braised snacks) is simple, with only five options. Ordering one of each costs about 70 NTD—expensive, but unavoidable.

麵種剛剛前面有介紹過，除了都可乾吃跟湯麵外，還有麻醬麵。湯品有

三種，除了餛飩湯45元之外，其他兩樣都是30元。

As for noodles, which were mentioned earlier, you can have them served dry or in soup, and they also offer sesame paste noodles. There are three types of soups. Apart from the wonton soup at 45 NTD, the other two are priced at just 30 NTD.

滷味簡單切了豆皮、海帶以及滷蛋，一共45元。滷味是眷村常見的白滷，

雖然顏色沒有很深，但是味道都是有進去的。

The braised snacks I ordered included bean curd skin, seaweed, and a braised egg, totaling 45 NTD. These are prepared using the white braising style, which is commonly seen in military dependents' villages. While the color isn’t particularly dark, the flavors are rich and well-infused.

白乾麵小碗40元。採用的是一般的陽春麵扁麵條，煮好的麵加上青菜後，

淋上店家特製的肉燥，就完成這碗帶有濃濃眷村風味的麵。

A small bowl of dry noodles costs 40 NTD. The shop uses the standard flat-style yang chun noodles. Once the noodles are cooked and topped with some greens, the finishing touch is the shop's special minced pork sauce, resulting in a dish full of the nostalgic flavors of the dependents' villages.

雖然他家的肉燥只有豬絞肉跟豬油蔥，而且看起來顏色也很淡，神奇的

是就像嘉義米糕的肉燥一樣也是白白的，卻非常夠味。麵條吃在嘴裡很

滑口，味道剛剛好，不知不覺就吃得碗底朝天囉~

Although their minced pork sauce contains only ground pork, lard, and fried shallots, and the color appears quite light, it’s surprisingly flavorful—much like the white-colored minced pork sauce used in Chiayi’s rice cakes. The noodles are smooth and easy to eat, and the seasoning is just right. Before you realize it, you’ll have emptied the entire bowl!

餛飩湯45元 每碗有差不多9顆手工餛飩，光價格就比第二市場某肉包店

實惠。

The wonton soup, priced at 45 NTD, comes with about nine handmade wontons per bowl, making it a better deal compared to a certain steamed bun shop in the Second Market.

這種煮湯的外省餛飩組成的內容很簡單，其實就是餛飩皮包精肉末。

調味部分應該也只有鹽、味精、胡椒粉這些而已。雖然組成的內容看起

來好像沒什麼，但是會做的店家煮出來的餛飩湯，硬是美味不是蓋的。

隨著40年前眷村陸續改建拆除，許多兒時的美味回憶一點一滴也隨著故

人悄悄地消失。這種道地的眷村小麵店吃一天也就少一天，真是

不勝唏噓呀~~

These boiled Northeastern-style wontons are very simple in composition, typically consisting of a thin wonton skin wrapped around seasoned minced meat. The seasoning likely includes just salt, MSG, and pepper. While the ingredients sound basic, a skilled shop can still turn this into a delicious bowl of wonton soup.
As the military dependents' villages gradually disappeared over the past 40 years due to redevelopment and demolition, many childhood food memories have quietly faded along with them. Authentic small noodle shops like this one are becoming rarer with each passing day, making it all the more bittersweet to savor them while we still can.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubameeop/
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店家資訊:

合作新村 阿貴麵店
401台中市東區自強街25號
0935092761
營業時間: 11:30–13:00/17:00–20:00
公休日:六、日、一



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