台中小吃百花齊放,其中「傳老牌香菇肉羹」可說是經典之一。
位於綠川畔的這家店,已經在當地屹立數十年,以濃郁的羹湯、彈牙的
麵條和豐富的滷味,成為不少老饕的心頭好。這次,我特地來到綠川店,
品嘗這碗傳承多年的滋味。
In the vibrant world of Taichung street food, "Chuan Lao Pai Shiitake Meat Geng" stands as an enduring classic. Located by the Lüchuan Canal, this long-standing eatery has been a beloved choice for locals and visitors alike. Known for its rich broth, chewy noodles, and flavorful braised dishes, it’s a must-visit for any food lover. Recently, I made a trip to the Lüchuan branch to savor the timeless taste of their signature dishes.
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綠川風景搭配古早味,悠閒又美味
Nostalgic Flavors by the Scenic Lüchuan Canal
「傳老牌香菇肉羹」綠川店的環境靠近綠川的用餐空間,帶有一股濃厚的
懷舊氣息。坐在店裡,聞著飄來的羹湯香,望著川畔風景,彷彿時光倒流,
回到那純樸溫暖的年代。
What makes the Lüchuan branch particularly charming is its setting. Nestled near the picturesque canal, the dining space exudes a nostalgic ambiance. Sitting inside, savoring the aroma of the broth while gazing at the serene view of the canal, feels like stepping back in time to a simpler, warmer era.
香菇肉羹麵:一口暖心的古早味
Shiitake Meat Geng Noodles: A Heartwarming Bowl of Nostalgia
主角香菇肉羹麵,搭配Q彈的麵條和滑嫩的肉羹,湯底以香菇的鮮甜為
主軸,略帶胡椒的香氣,每一口都讓人回味無窮。肉羹的口感紮實卻不
乾柴,帶著淡淡的醬香,搭配湯底恰到好處。而香菇的加入,更為湯頭
增添一層層的深度,讓人忍不住想再來一碗。
The star of the menu is undoubtedly the Shiitake Meat Geng Noodles. The springy noodles paired with tender meat slices are served in a savory broth that highlights the sweetness of shiitake mushrooms and a hint of peppery aroma. Each bite leaves a lingering flavor that keeps you coming back for more. The meat is juicy and well-seasoned without being overly heavy, while the shiitake mushrooms add a depth of flavor to the broth that elevates the entire dish.
滷豆包與滷菜頭:小配角也能大驚喜
Braised Tofu Pouches and Braised Radish: Side Dishes That Steal the Show
除了肉羹麵外,滷豆包和滷菜頭同樣是必點項目。滷菜頭則是這家店
的隱藏版美味,微甜的醬汁與菜頭的脆口相得益彰,既是解膩的好選擇,
也為整餐增添清爽的層次感。
Apart from the signature noodles, the Braised Tofu Pouches and Braised Radish are equally worth trying. Meanwhile, the braised radish is a hidden gem of the menu, with its slight sweetness and refreshing crunch perfectly complementing the savory main dishes. These side items add balance and variety to the meal, making it all the more satisfying.
滷豆包吸滿醬汁,外皮細緻,內裡綿密,吃起來鹹香入味,卻不會讓人
覺得過於濃重。
The tofu pouches are soaked in a rich soy-based sauce, boasting a tender outer layer and a soft, flavorful interior.
如果你來台中,不妨到綠川走走,順便來碗香菇肉羹麵。這不僅是一頓
美食,更是一場味覺與情感的盛宴。
If you’re ever in Taichung, make sure to take a stroll along Lüchuan and stop by for a bowl of Shiitake Meat Geng Noodles. It’s not just a meal—it’s a delightful journey of taste and emotion.
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,
and the prices posted by the restaurant shall prevail. The prices listed are for reference only.
更多冰箱累積的牛肉麵印象,盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部,歡迎加入:https://www.facebook.com/groups/gubameeop/
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台灣便當同好會俱樂部,歡迎加入:https://bit.ly/3tJjPyZ
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店家資訊:
傳 老牌香菇肉羹」綠川店
400台中市中區綠川西街167號
0422279569
營業時間:08:30~18:30
公休日:週二
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