雲林吃當歸鴨的風氣好像很盛，到了虎尾街上一看，真的不小心就會遇到一家。這間「老王當歸鴨麵線」，是我們買包子的時候老闆娘推薦的。地點很巧，就在之前冰箱介紹過的長興爌肉飯同一條街上。
🇺🇸 Read in English
It seems that eating angelica duck is quite a popular trend in Yunlin. Strolling down the streets of Huwei, you can easily bump into a shop selling it. This "Lao Wang Angelica Duck Vermicelli" was recommended to us by the lady boss when we were buying steamed buns. Coincidentally, it’s located on the same street as Changxing Braised Pork Rice, which I introduced before.
傍晚限定：一天只賣四小時的人氣老店
約莫下午四點半左右就有得吃，雖然時間還早，不過現場早就已經擠滿來外帶的客人，內用區也不少桌有人吃。以前聽說是一家無名小店，後來可能為了方便客人紀錄，所以現在有了店名叫「老王」。
其實老王本人滿客氣的，一邊煮麵你問他問題都會親切地回答。我那天問他營業時間到何時？他說因為小孩子隔天都要上班，所以差不多到晚上 8 點半左右就收攤了。從 16:30 開始到晚上 8:30 打烊，一天才賣四個鐘頭，真可謂限時版經典在地美食呀！
🇺🇸 Read in English
The shop opens around 4:30 PM. Even though it's still early, the place is already packed with takeout customers, and many dine-in tables are occupied. I heard it used to be a nameless stall, but perhaps to make it easier for customers to remember, it's now officially named Lao Wang.
Lao Wang himself is very polite, answering questions warmly while cooking noodles. I asked him about the closing time. He said that because his kids have to work the next day, they pack up around 8:30 PM. Operating from 4:30 PM to 8:30 PM means they only sell for four hours a day—a truly limited-edition classic local food!
經典當歸鴨與意想不到的巨無霸蚵仔煎
店裡用的鹽水鴨，看來應該是採用太空鴨，所以沒脖子沒翅。而鴨腿的部分，我想應該早就已經被客人買光了吧？店裡的麵線採用的依然是雞絲麵，好像虎尾這邊都這樣。這一大口當歸湯頭，就是老店經典風味的所在，天氣有點微涼，這時來碗熱騰騰的當歸鴨，真的是一大享受。
🇺🇸 Read in English
The salted duck used here seems to be pre-processed whole ducks, so there are no necks or wings. As for the duck legs, I suppose they were sold out early. The vermicelli here is actually chicken wire noodles, which seems to be the norm in Huwei. A big gulp of this angelica broth reveals the classic flavor of this old shop. The weather was a bit chilly, so a steaming bowl of angelica duck was truly a great enjoyment.
一旁的煎檯由兒子負責，上面製作的就是店裡的招牌蚵仔煎。說真的，本來是沒打算吃蚵仔煎的，不過他們家的蚵仔煎真的好大一塊，而且一份才 50 元，不吃好像對不起虎尾... 所以就「順便」點了！
佛心銅板價：滿滿一桌的鴨肉切盤與米血
一樣是劃單點菜，內用的話如果攤子後面坐滿了，對面海產店隔壁還另外有設用餐區。因為剛剛已經吃過一輪了，所以點餐時還算節制，但也叫了一桌滿滿。
米血 (20元) 份量比王家稍多，但是起價也比較貴。米血口感一樣相當柔軟，只是切法不同。鴨肉切盤 (50元/份)，真的沒有錯，老王的切鴨肉一盤只要 50 元！老王家鴨肉切法跟人家不太一樣，是切成塊狀的。鴨肉口感其實跟王家不分上下，不過性價比可是遠遠超過王家。
🇺🇸 Read in English
You order by filling out a form. If the seats behind the stall are full, there's another dining area next to the seafood restaurant opposite. Since we had already eaten a round earlier, we restrained ourselves when ordering, but it still filled the table.
Blood pudding (20 NTD) is slightly larger than Wang's. It's equally soft, just cut differently. Sliced duck (50 NTD/portion). Yes, you read it right, a plate of sliced duck here is only 50 NTD! Lao Wang's cutting method is unique; it's chopped into chunks. The texture of the duck is on par with Wang's, but the cost-performance ratio is much higher here.
濃郁湯頭勝出：清麵線與物超所值的享受
清麵線 (20元)，一樣採用的是雞絲麵，麵的味道還是相當的重。不過老王的當歸湯頭，比王家的來得濃郁，所以麵線部分老王勝出。
蚵仔煎 (50元)，沒有錯，你看到這一大盤蚵仔煎真的只要 50 元。料多味美，蚵仔也很大顆又新鮮。基本上，拿來當正餐吃再配個湯，我想也能飽八分。
🇺🇸 Read in English
Plain vermicelli (20 NTD) also uses chicken wire noodles. However, Lao Wang's angelica broth is richer than Wang's, making their vermicelli the winner. Oyster omelet (50 NTD). That's right, this huge plate of oyster omelet is really just 50 NTD. It's flavorful and packed with large, fresh oysters. Having this as a main meal with a soup would probably fill you up nicely.
全部這樣吃完才 140 元，然後在虎尾吃兩家當歸鴨，三個人只花了 310 元，怎麼虎尾的物價有辦法這麼歡樂啊？聽雲林在地朋友說，虎尾旁邊的土庫，好吃的小吃還有很多。有空再繼續衝雲林，帶回更多好料跟大家分享囉！
📍 店家資訊：老王當歸鴨
地址：632雲林縣虎尾鎮民生路57號
營業時間：16:30~20:30
公休日：週日
付款方式：現金
交通建議：客運班車 虎尾圓環站 步行6分 / 路邊停車容易
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本文照片由 SONY A7R II 拍攝
作者： 冰箱 (Simon)
以上食記純屬個人口味觀點分享，請各位朋友自行參考！
💡 貼心提醒：菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考！
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