[台中小吃][西屯407] 仁山肉包-好吃的快餐店變成肉包店，包子內餡紮實，有點吃香腸的口感~(台中美食 台中旅遊)

繼續帶大家來看看最近冰箱出門吃了些什麼?今天要跟大家介紹的這家是
賣手工肉包的店。其實這家店以前是我不小心發現的一家好吃快餐，特
別是他們的牛肉飯真的很美味。只是有次開車想再來吃個中式快餐，卻
赫然發現已經變成包子店了。說真的一開始覺得有點可惜，不過吃了他
們家的肉包之後，塞翁失馬焉知非福啊!!!

Continuing to show you what the refrigerator has been eating lately. Today, I want to 

introduce a shop that sells handmade meat buns. Actually, I accidentally discovered 

this delicious fast food place before, especially their beef rice, which is truly delicious.

However, when I drove there one day, hoping to have some Chinese fast food, I was 

surprised to find that it had become a baozi (steamed bun) shop. Honestly, I felt a little

disappointed at first, but after trying their meat buns, I realized that sometimes blessings

come in disguise!

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺有簽名書等你喔


店名還是用仁山，查了有限資料發現，這家店跟以前快餐店還是同老闆
所以店名沿用，然後大里益民路也有一家仁山肉包，聽說是第二代開的。

The name of the store remains as "Ren Shan," as I found limited information indicating 

that this new store is still owned by the same proprietor as the previous fast-food restaurant.

Additionally, there is another Ren Shan Meat Bun shop located on Yi Min Road in Dali, 

which is said to be opened by the second generation.



店裡產品都是均一價$13(2018.05)，除了招牌肉包之外，還有三種口味的

饅頭。

All the products in the store are priced at a uniform price of $13 (as of May 2018),

including the signature meat bun. Additionally, there are three flavors of steamed

buns available.

肉包一個$13(2018.05)，從蒸籠裡拿出來還冒著蒸汽，看起來白白胖胖的。

A meat bun costs $13 (May 2018) and when taken out of the steamer, it is still steaming

and appears plump and white.

實際拿到手，這包子的個頭還不小。

When you actually hold it, the size of this bun is quite substantial.

一顆包子足足有我一個手掌大說，剛吃完肉羹，再幹掉一個包子整個撐。

A steamed bun the size of my palm, after devouring a bowl of meat soup, completely fills

me up when I finish another steamed bun.

包子皮是經過發酵的，吃起來口感蓬鬆。裡頭的肉餡用料實在，咬開後
幾乎跟包子皮沒有什麼空隙。

The bun skin is fermented, giving it a fluffy texture. The filling inside is made with quality 

ingredients and has little to no gaps when bitten into.

這肉的口感相當紮實，沒有湯汁，不過肉的口感吃起來有點像吃香腸的
感覺，相當有趣。基本上這顆$13(2018.05)的包子，吃完相當滿意，豬肉

也不會像鹿港排隊店吃起來有臭臭的羶味，也不像第二市場一顆肉包賣到

嚇死人的$35元(2018.05)。據說這是老闆家族祖傳的包子，謝謝開店分享

給大家唷~

The texture of this meat is quite firm, without any soup inside, but the texture of the meat 

itself is somewhat similar to eating sausage, which is quite interesting. Overall, I am very 

satisfied after eating this $13 (May 2018) steamed bun. The pork doesn't have that

unpleasant smell like the ones from the famous queuing store in Lugang, nor is it priced 

ridiculously high like the $35 (May 2018) meat buns in the Second Market. It is said that 

these buns are a traditional recipe passed down in the owner's family. Thank you for sharing

them with everyone.

菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices,

and the prices posted by the restaurant shall prevail. The prices listed are for reference only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

南北貨俱樂部-美食廚藝生活資訊交流天地 Facebook 社團 · 3,643 位成員 加入社團 沒有限制，純粹分享，管你用啥煮東西， 好吃就好! 歡迎大家分享照片及作法，還有自己的 美食用餐經驗~不限烹飪或食譜喔~食記 或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~

店家資訊:

仁山肉包 

Ren Shan Meat Bun
407台中市西屯區青海路一段6號

No. 6, Section 1, Qinghai Road, Xitun District, Taichung City 407, Taiwan

營業時間Operating hours: :06:10~11:30/14:30~18:00

公休日:週日Closed on Sundays.





本文照片以iPhone X拍攝

作者:


以上食記純屬個人口味觀點分享，請各位朋友自行參考!

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