[台中眷村菜][大雅428] 孟記復興餐廳 飄香半世紀的眷村老味兒The enduring flavor of the half-century-old military dependents' village. (台中美食 台中旅遊 台中中式)

雖然真正的眷村味道越來越難找，不過有些老店卻還是始終屹立不搖。
像今天冰箱來到的這家孟記復興飯店，就是在清泉崗這邊屹立了超過半
世紀的老店了喔。

Although the authentic taste of military dependents' village is becoming increasingly 

hard to find, there are still some old establishments that remain steadfast. One such

example is Meng Ji Fu Xing Restaurant, which the refrigerator visited today. It has 

stood tall for over half a century in the Qingquan Gang area.

電冰箱新食譜書各大通路熱賣中
一人餐桌這邊買唷: http://bit.ly/2EIIRGx
胖肉爺肉店線上賣場，歡迎參觀選購: 

https://myship.7-11.com.tw/general/detail/GM2210311196437



老實說，這家餐廳的地理位置真的有給他偏僻到有找，導航只是錯過一
個路口竟然就又繞了一大圈，還好最後還是順利到達。雖然是非假日的
晚餐時刻，店門口早已停滿前來用餐顧客的名車，可見東西好吃，不管
多偏僻饕客還是一樣會殺過來的。

To be honest, the geographical location of this restaurant is indeed quite remote and challenging to find. My navigation system even missed a junction, causing me to take 

a detour. Fortunately, I eventually managed to arrive successfully. Despite it not being 

a holiday, the restaurant's entrance was already filled with luxury cars belonging to 

customers who came to dine. This indicates that the food must be delicious, and food

enthusiasts are willing to go the extra mile to experience it.

其實來這邊也可以搭乘市公車240路，在忠義里(中科實驗高中)下車即到達。

只是這個公車的班次應該也不是很密集，建議大家要搭乘之前先上網了解

一下班次狀況比較保險。(剛幫大家查了一下，這班公車例假日及寒暑假都

停駛，台中的大眾運輸真的很阿雜!)

In fact, you can also take Bus Route 240 to get here. Just get off at Zhongyi Village 

(Zhongke Experimental High School) and you will arrive. However, the frequency of

this bus may not be very frequent. I recommend everyone to check the schedule online 

before taking it for a safer option. (I just checked, and this bus does not operate on

weekends, holidays, and summer/winter vacations. Public transportation in Taichung

can be quite chaotic!)

準備走進餐廳，整個門面給人感覺就相當愛國，其實他們還有一家姊妹
店叫做統一飯店，也在附近不遠處冰箱也曾去過，改天在過去蒐集題材
再介紹給大家!

I'm about to step into a restaurant, and the entire facade gives a patriotic vibe. 

In fact, they have a sister restaurant nearby called "Unified Restaurant" I have also

been to there before. I plan to visit again in the future to gather more material and 

introduce it to everyone!

這天店裡應該是有公司行號聚餐或是慶功宴之類，早早時間好幾桌就已
經坐滿人囉。

It seems that the restaurant is hosting a company gathering or a celebration banquet 

of some sort. Several tables were already filled with people early in the day.

酷愛吃泡菜的我一進店裡，視線馬上就被這兩缸泡菜所吸引。那是孟奶奶

祖傳的青島泡菜，純天然發酵，是最道地的外省風味泡菜。

As soon as I entered the store, my eyes were immediately drawn to these two barrels 

of pickled vegetables. They were Meng Grandma's ancestral Qingdao pickles, naturally

fermented and the most authentic out-of-province-style pickles.

價目表上林林總總的餐點很多，有炒菜、有飯也有麵等，想吃什麼就自
己點。

The menu offers a wide variety of dishes, including stir-fried vegetables, rice dishes, and

noodles, among others. You can choose whatever you want to eat and place your order.

如果人多懶得點，菜單另一面也有合菜推薦，菜色內容都寫得很清楚。

If people are too lazy to choose, there is also a section of recommended dishes on the

other side of the menu, and the contents of the dishes are clearly written.

點餐方式沒有錯，就是自己手寫在便箋紙上，然後拿給店家準備餐點即
可。坦白說，一開始冰箱還很擔心目前我個人比較偏藝術的字店家會看
不懂，還好到後來都沒有問題，真是善哉善哉~

There is nothing wrong with ordering by hand-writing on a notepad and handing it to

the restaurant for meal preparation. To be honest, I was initially concerned that the 

restaurant might not understand my handwriting, as I tend to have more artistic writing.

Fortunately, there were no issues in the end. It all worked out well!

泡菜因為人多所以點了大份，每份$50。這個泡菜是除了鹽滷之外完全無添

加自然發酵而成，所以口味是偏酸完全不甜，吃慣台式酸甜口感泡菜的朋友

可能會很不習慣，但是我個人超愛這種。目前這種天然發酵的外省泡菜真的

越來越難吃到，台中市區湖南味牛肉麵應該還有喔。

Chinese-style pickled vegetables, due to the large group, were ordered in a large 

portion, priced at $50 per serving. These pickled vegetables are naturally fermented 

without any additives other than salt brine, resulting in a taste that is predominantly 

sour and completely devoid of sweetness. Friends who are accustomed to the sweet 

and sour flavor of Taiwanese-style pickled vegetables may find it unfamiliar, but 

personally, I absolutely love this type. It's becoming increasingly difficult to find this

kind of naturally fermented pickled vegetables from other provinces. There should still 

be some available at the Hunan-style beef noodle restaurant in the downtown area of

Taichung City.

泡菜旁還會放一小撮辣豆瓣醬，真的是很具代表性的眷村調味料之一。

One small spoon of spicy bean paste is often added alongside Chinese-style pickled 

vegetables, making it truly one of the iconic condiments in rural neighborhoods.

京醬肉絲Beijing-style shredded pork $160

炒好的肉絲配上大量的蔥絲上桌，屬於重口味的殺白飯好料。

Stir-fried shredded meat with a generous amount of scallions served on top is a savory 

dish that pairs well with rice, appealing to those who enjoy bold flavors.

蝦仁烘蛋190元，雞蛋、蝦仁與青蔥的鐵三角組合，口味方面就比較沒有
那麼重。

Shrimp and Egg Omelette is priced at $190 . The combination of chicken eggs, shrimp, 

and green onions creates a balanced flavor profile that is not too heavy.

但烘蛋本身下油就比較重，蛋餅又易吸油，所以建議趁熱吃比較不會感
到膩口。

The pancake itself is inherently greasier, and the egg pancake tends to absorb oil easily. Therefore, it is recommended to eat it while it's hot to prevent it from feeling too greasy.

香酥鴨半隻280元，鴨子醃漬好先蒸後炸，才一上桌香味就撲鼻而來，
鴨皮部分炸的成色感覺就非常的酥脆。

Half a crispy duck costs $280. The duck is marinated, steamed, and then fried. As soon 

as it is served, the fragrance fills the air. The crispy skin is incredibly crunchy and 

delicious.

雖然是整隻鴨子下鍋油炸，不過吃起來卻是不油不膩，即使冷掉也不會
出現惱人的油耗味，搭配胡椒鹽一起吃風味更佳喔。

Although the entire duck is deep-fried in oil, it is surprisingly not greasy or oily when

eaten. Even when it cools down, it doesn't have that annoying oily taste. It tastes even 

better when eaten with salt and pepper.

開陽白菜(小)110元，口味較重的炒法，果然是眷村菜。

Kaiyang cabbage (small) costs 110 yuan. The heavy-flavored stir-frying method truly represents military dependent village cuisine.

宮保肥腸190元，將宮保雞丁的雞丁改用豬肥腸來製作，是一到又下飯也
很適合下酒的料理。

Kung Pao Pork Intestines for 190 NTD is a delicious and perfect dish to accompany rice 

or enjoy with drinks.

肥腸切片之後下油鍋炸至香酥，然後在加配料炒宮保，原本以為肥腸會
油孜孜的，結果吃起來竟然有酥脆感一點都不油膩，有驚豔到喔!

After slicing the pork intestine, it was deep-fried in hot oil until crispy. Then, it was 

stir-fried with ingredients to make Gong Bao. I initially thought that the pork intestine 

would be greasy, but to my surprise, it was crispy and not at all oily. It was truly amazing!

肉絲蛋炒飯(小)60元，粒粒分明的炒飯，表現得中規中矩。

Stir-fried Rice with Shredded Pork and Egg (Small) costs $60. The rice is stir-fried to

perfection, with distinct grains, and it showcases an average performance.

特製涼麵50元，有別於一般我們吃到的涼麵多是用油鹼麵，復興餐廳的
涼麵採用的是白色的扁麵條，也就是他們山東人的家常麵。煮熟過冷水
冰鎮後的麵條份量不少，淋上涼麵醬汁後在鋪上小黃瓜、胡蘿蔔以及肉
絲等三絲配料之後即可上桌。

Special Cold Noodles for $50, unlike the cold noodles we usually eat, which are mostly 

made with alkaline noodles. The cold noodles at Fu Xing Restaurant are made with white 

flat noodles, which are the homemade noodles of Shandong people. After boiling and 

chilling in cold water, a generous portion of noodles is served, topped with cold noodle 

sauce and garnished with shredded cucumber, carrot, and meat.

吃的時候只要先用筷子充分拌勻，即可享用這道非常適合夏天的餐點。

To enjoy this refreshing summer dish, simply mix it well with chopsticks before eating.

牛肉炒麵

Beef Stir-Fried Noodles(小$90) 

牛肉炒麵就用回大家所熟悉的油鹼麵了，大致來說配料還算豐富，牛肉處理

得還不錯，吃起來還滿嫩。

Beef Stir-Fried Noodles are made with the familiar alkaline noodles, in general.The

ingredients are relatively abundant, and the beef is cooked quite well, making it tender 

and enjoyable to eat.

在味道方面據友人說好像還挺不錯，湯汁收尾得很好不拖泥帶水。

According to my friend, the taste seems to be quite good, and the soup has a nice 

finish without being watery or muddy.

既然菜單裡面有牛肉麵的選項，當然要點一碗來嚐嚐看囉。牛肉麵的規
格只有中碗一種，$90的價位價格算不貴。

Since there is an option for beef noodles on the menu, of course, I'll order a bowl to give 

it a try. The beef noodles come in only one size, which is a medium bowl, and the price is $90(2015), which is considered reasonable.

先嚐一口湯，看似紅燒口味的湯頭其實喝起來味道有點單薄，沒有喝到
牛骨高湯應有的香，整體而言比較像醬油加水，無層次。

Take a sip of the soup and it appears to have a braised flavor, but the taste is somewhat 

bland. It lacks the rich aroma of beef bone broth that one would expect. Overall, it 

resembles more of a diluted soy sauce and water mixture, lacking depth.

麵條則是一般機器麵條，不過口感上還算彈牙，泡在湯裡一段時間也還
不會整個糊掉，麵量頗多。

The noodles are regular machine-made noodles, but they have a chewy texture. Even 

when soaked in soup for a while, they don't become mushy. There is also a generous 

amount of noodles.

最後來看牛肉麵裡的紅燒牛肉，這個就應該要好好稱讚一下了~使用的
部位是我最愛的牛腱子肉，半筋半肉口感豐富，且也比較不油膩。

Finally, let's talk about the braised beef in beef noodle soup. This one definitely deserves 

some praise. The beef used is my favorite, beef shank, which has a perfect balance of

tendons and meat, providing a rich texture without being too greasy.

滷汁都充分入味，不管是牛肉或是牛筋呈現出來的賣相都相當優秀，當然

吃起來的口感也很棒，真不曉得他們的湯頭美味度跟肉來比怎可以落差這

麼大?不知道孟奶奶有沒有單賣這個紅燒牛肉?XD

The braising sauce is fully infused with flavor, whether it's beef or beef tendon, and 

the presentation is excellent. Of course, the taste is also great. I really don't understand

why there is such a big difference in the deliciousness of the broth compared to the meat.

I wonder if Grandma Meng sells this braised beef separately? XD

所謂眷村菜，其實就是揉合了許多菜系元素發展出來的家常菜，也沒有
所謂正統不正統的問題。吃的，是隔壁鄰居家裡餐桌上的味道，也是在
冰箱記憶中那段在村子裡奔跑的回憶，不是嗎?

Yes, that's right! "Village-style cuisine" is essentially a type of homestyle cooking that

incorporates a blend of culinary influences. It doesn't adhere to strict definitions of 

authenticity because it represents the flavors and dishes found on our neighbors' dining 

tables. It evokes memories of our time spent in the village, running around and enjoying 

the communal meals shared among families and friends. It's a nostalgic and comforting

experience that connects us to our roots and the traditions of our community. 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........



菜單品項價格如因物價波動等因素有做調整，以店家公布為主，僅供參考!
The prices of menu items may be adjusted due to factors such as fluctuations in commodity prices, and the prices

 posted by the restaurant shall prevail. The prices listed are for reference only.

 

更多冰箱累積的牛肉麵印象，盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:

台灣牛肉麵同好會俱樂部，歡迎加入:https://www.facebook.com/groups/gubamee/
台灣燒肉同好會俱樂部，歡迎加入:https://www.facebook.com/groups/bbqtw/
台灣臭豆腐同好會俱樂部，歡迎加入:http://bit.ly/2XQxZhv
台灣便當同好會俱樂部，歡迎加入:https://bit.ly/3tJjPyZ

南北貨俱樂部-美食廚藝生活資訊交流天地 Facebook 社團 · 3,643 位成員 加入社團 沒有限制，純粹分享，管你用啥煮東西， 好吃就好! 歡迎大家分享照片及作法，還有自己的 美食用餐經驗~不限烹飪或食譜喔~食記 或是推薦分享餐廳也可以喔~生活資訊也OK喔~但請勿轉農場文~

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作者:


以上食記純屬個人口味觀點分享，請各位朋友自行參考!

店家資訊:

孟記復興餐廳
428台中市大雅區月祥路301號
+886-4-25664161
營業時間:11:00~14:00/17:00~20:30，週一公休
付款方式:現金
停車方式:路邊停車 停車難度:中
交通方式:240路忠義里(中科實驗高中)站下車