為了避開清明節那時候掃墓的人潮，這天特別幫兩個小人請了半天假，利用平日下午的時間，帶他們到萬佛寺讓他們在天上的太曾祖父母及曾祖父母看看。這天可是我女兒長到6歲人生中第一次掃墓，可是意義非凡的呢。祭完祖先，決定就近在霧峰市區簡單吃一下再上路。
🇺🇸 Read in English
To avoid the Qingming Festival crowds, I took a half-day off for my kids and visited Wanfo Temple during a weekday afternoon to pay respects to their great-great-grandparents and great-grandparents. It was my 6-year-old daughter's first time visiting the ancestral graves, a truly meaningful day. Afterward, we decided to grab a quick bite in Wufeng district before heading back.
霧峰老街風情：派出所對面的巷弄名店
因為也不想吃太飽，加上我老婆也愛吃肉圓，所以最後就決定來這家老店肉圓婆打打牙祭。店址位於民權街，對面就是霧峰派出所，雖然開在巷子裡，但其實相當簡單好找。招牌上寫著肉圓、三種冰與木瓜牛奶，不過這次去沒看到冰品的跡象，用餐區的擺設倒非常有懷舊冰果室的感覺。
🇺🇸 Read in English
Since we didn't want a heavy meal and my wife loves meatballs (Ba-Wan), we chose the long-standing "Meatball Grandma" (Rou Yuan Po). Located on Minquan Street right across from the Wufeng Police Station, it's easy to find. The sign mentions shaved ice and papaya milk, though I didn't see any ice products this time. The dining area still retains that nostalgic 1950s fruit-ice parlor vibe.
經典油泡肉圓：心情美麗的油鍋風景
看到油鍋裡面這麼多肉圓在滾動，愛吃肉圓的朋友心情一定會很美麗。一旁尚未下鍋的肉圓可以隱約看見內餡，感覺就是顆不錯的作品。醬料區甜醬、辣醬、醬油膏及蒜泥一應俱全。提醒大家，這裡的肉圓預設是不加香菜的，想吃的話記得先交代老闆。
🇺🇸 Read in English
Watching a pot full of meatballs bubbling in oil is a beautiful sight for any food lover. You can glimpse the generous filling in the uncooked ones nearby. The sauce station has everything: sweet sauce, chili sauce, soy paste, and garlic. Note that cilantro isn't added by default, so ask the owner if you want some.
口感實測：結實五香肉餡與特製辣醬
肉圓 (35元)：強烈推薦加辣！他們家的辣醬非常香，與一般肉圓店截然不同。這是經典的台中口味，甜醬適中不膩。內餡是一大丸結實的五香胛心肉，咬感紮實且筋性十足，完全沒有肉腥味。皮的部分較厚且非常 Q 彈，很有飽足感。
🇺🇸 Read in English
Ba-Wan (35 NTD): I highly recommend adding the chili sauce; it's exceptionally fragrant. This is the classic Taichung style where the sweet sauce isn't overpowering. The filling is a large, firm ball of five-spice seasoned pork shoulder, offering a great chew without any gamey smell. The skin is thick and very bouncy, perfect for filling you up.
超值綜合湯：大塊板豆腐與當季菜頭
綜合湯 (30元)：如果您想一次嚐盡所有配料，點這碗就對了。裡面有紮實彈牙的香菇丸、極具份量的板豆腐，以及冬季限定、入口即化的清甜菜頭。最後別忘了冰箱教的小撇步：把剩下的肉圓醬汁加點湯拌一拌喝掉，這才是最完美的收尾！
🇺🇸 Read in English
Mixed Soup (30 NTD): This is the best choice to try all the ingredients. It includes bouncy mushroom pork balls, large chunks of firm tofu, and winter-exclusive white radish that melts in your mouth. Don't forget my pro-tip: mix the remaining meatball sauce with a bit of soup to finish it off—it’s the perfect end to the meal!
📍 店家資訊：肉圓婆
地址：413台中市霧峰區民權街42號
電話：+886-4-23390243
營業時間：07:30~12:30
公休日：週一、二
付款方式：現金
大眾運輸：台中市公車「霧峰市場口」
本文照片以 iPhone 6S 拍攝
作者： 冰箱
以上食記純屬個人口味觀點分享，請各位朋友自行參考！
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