雖然在台中吃過的牛肉麵店已逼近百家,但難免還是有許多漏網之魚沒
捕獲。沒辦法,誰叫牛肉麵店在台灣實在是太平民化的小吃,幾乎每個
地方都可以找得到。台中湖南味很有名,但還有一家江南味也是老資格,
今天就帶大家一起來嘗嘗鮮吧!
更多冰箱累積的牛肉麵印象,盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部,歡迎加入:https://www.facebook.com/groups/gubamee/
店家資訊:
江南味牛肉麵
407台中市西屯區文心路三段294-7號
+886 4-2316-6876
營業時間:11:30~14:30/17:00~20:00
公休日:週日
本文照片以iPhone X拍攝
作者:
以上食記純屬個人口味觀點分享,請各位朋友自行參考!
都看到這邊了,下面的g+按鈕也順便幫我們+1一下吧!謝謝您!
捕獲。沒辦法,誰叫牛肉麵店在台灣實在是太平民化的小吃,幾乎每個
地方都可以找得到。台中湖南味很有名,但還有一家江南味也是老資格,
今天就帶大家一起來嘗嘗鮮吧!
Although I've been to almost a hundred beef noodle shops in
Taichung, there are still some that I haven't tried yet. It's just that
beef noodle is such a popular local snack in Taiwan that it can be
found almost everywhere. Taichung is famous for Hu-Nan-Way
beef noodle, but there is also an old and reputable Jiang-Nan-Way
beef noodle shop that I want to introduce to everyone today. Let's
give it a try!
位於文心路三段跟永輝路口,永輝路?在這邊活動N十年真的對他一點印
象都沒有~XD 總之這邊不太好停車,所以如果開車來記得停遠一點再走
過來比較保險。反正等等會吃很飽,當做運動也不錯!
Located at the intersection of Section 3, Wenxin Road and Yonghui
象都沒有~XD 總之這邊不太好停車,所以如果開車來記得停遠一點再走
過來比較保險。反正等等會吃很飽,當做運動也不錯!
Located at the intersection of Section 3, Wenxin Road and Yonghui
Road, I have no impression of Yonghui Road despite having been
active here for decades. XD Anyway, parking is not very convenient
here, so if you drive, remember to park a little farther away and
walk over for safety. Anyway, we will eat a lot later, so it's good to
treat it as exercise!
店名簡潔有力,就只有江南味三個字,然後味字被行道樹的葉子擋住了。
也因為這樣,要找這家店如過車開快一點就很容易錯過,建議大家還是
車停遠一點慢慢走過來比較保險。
The store name is simple yet powerful, consisting of only three
也因為這樣,要找這家店如過車開快一點就很容易錯過,建議大家還是
車停遠一點慢慢走過來比較保險。
The store name is simple yet powerful, consisting of only three
words. However, the word "Flavor" is partially obscured by the
leaves of the roadside trees. As a result, it can be easy to miss the
store if you drive by too quickly. It is recommended that you park
your car a little farther away and walk slowly to avoid missing it.
滷味陳列方式也跟湖南味幾乎一模一樣,還是以前的牛肉麵店都是這種
經營模式其實我也不是很清楚,因為開始吃湖南味是退伍之後的事了。
大家有沒有發現,架子上的滷味成色特別黑呢?
The way braised food is displayed is very similar to the
經營模式其實我也不是很清楚,因為開始吃湖南味是退伍之後的事了。
大家有沒有發現,架子上的滷味成色特別黑呢?
The way braised food is displayed is very similar to the
Hu-Nan-Way, and many old beef noodle shops also follow this
business model. However, I am not very familiar with the
operating mode as I only started eating Hu-Nan-Way after my
military service. Have you ever noticed that the braised food on
the shelf is particularly dark in color?
店內價目表寫在牆上,老闆的字還真不賴........
The price list is written on the wall inside the store, and the boss
The price list is written on the wall inside the store, and the boss
has surprisingly good handwriting......
乾麵、牛肉湯是基本配備。小菜殘殘豆干切20,招牌酥炸肥腸還在油鍋
裡化妝,等等上來~
Dried noodles and beef soup are basic essentials. The side dish
裡化妝,等等上來~
Dried noodles and beef soup are basic essentials. The side dish
of dried tofu costs $20 yuan, while the signature crispy fried pig
intestines are still being fried in the pot and will be served soon.
店家自製的辣椒子,聽說跟白醋一起搭配乾麵吃很棒....
I heard that the homemade chili pepper pairs well with white
I heard that the homemade chili pepper pairs well with white
vinegar when eating dry noodles...
豆干 Dried Tofu $20
滷汁都有滷進去,不錯吃。
The braising sauce has been fully infused and it tastes delicious.
酥炸肥腸Deep-Fried Pork Intestines $200
整條大腸頭滷製後,再塞入新鮮大蔥下鍋油炸,一份應該有兩條豬大腸頭。
After braising the whole pig intestine head, it is then stuffed with
fresh spring onions and deep-fried in oil. One serving should have
two pieces of pig intestine head.
說真的這道菜上來時的賣相實在很不起眼,但這到卻是許多有來過的人
在網路上都會推的。也因為這樣,本來自己就隻到很大份,還是殘殘把
他點下去。然後............我整盤嗑光了啦!!!!
To be honest, the presentation of this dish when it arrived was
very unremarkable, but it's something that many people who
have been here will recommend online. Because of that, even
though I was already very full, I still reluctantly ordered it. And
then... I devoured the entire plate!!
乾麵 Dried Noodles $40
呈現的風味跟湖南味幾乎一模一樣,只是那個醬汁實在是很黑,研判應
該是拿滷味的滷汁來入麵。
The presentation of the dry noodles is almost identical to that of
The presentation of the dry noodles is almost identical to that of
Hu-Nan-Way , except that the sauce is really dark. It is inferred
that the noodles are seasoned with braised flavor sauce.
原本以為這比醬油還黑的滷汁拌出來的麵味到應該很重,結果吃了卻覺
得還行。不過吃乾麵慣加的辣椒醬,在這邊使用可能不太適合,因為會
太鹹。建議有吃辣的就加一下他們家的辣椒子,因為有香辣沒有鹹度,
較不會破壞乾麵原有風味。
I thought the dark soy sauce-based braised sauce would make
得還行。不過吃乾麵慣加的辣椒醬,在這邊使用可能不太適合,因為會
太鹹。建議有吃辣的就加一下他們家的辣椒子,因為有香辣沒有鹹度,
較不會破壞乾麵原有風味。
I thought the dark soy sauce-based braised sauce would make
the noodles taste heavy, but after trying it, it was actually okay.
However, the chili sauce that I usually add to dry noodles might
not be suitable here because it could be too salty. I recommend
adding the spicy pepper from this restaurant instead, as it adds
a spicy kick without increasing the saltiness, which preserves the
original flavor of the dry noodles.
牛肉湯 Beef Soup $140
因為環境光源有限,這碗上來真的一片黑漆漆的,除了飄在上面的蔥
花 ,實在看不吃來裡面有啥玄機。
Due to the limited environmental light source, this bowl really
Due to the limited environmental light source, this bowl really
looks pitch-black when it's served. Apart from the spring onions
floating on top, it's really hard to see what's inside and figure out
any secrets hidden in it.
湯匙一撈,出現的當然是一樣滷得黑嚕嚕的牛肉塊。雖然這一碗不大,
但給的數量還不少塊唷。
With a scoop of the spoon, what appears naturally are chunks of
但給的數量還不少塊唷。
With a scoop of the spoon, what appears naturally are chunks of
beef that have been braised to a dark color. Although the volume
is not large, there are still quite a few pieces of beef given.
牛肉的部位採用帶筋的腱子肉,誠如外表所示,整塊肉已經滷到軟爛,
還滿可口的。一般我們看到這種顏色的滷肉,直覺反應都感覺可能會很
鹹,其實不然。這個黑色應該是來自香料跟藥材,因為不是來自醬油,
當然不會又過鹹的問題。
The beef used for this dish comes from the tough and sinewy part
還滿可口的。一般我們看到這種顏色的滷肉,直覺反應都感覺可能會很
鹹,其實不然。這個黑色應該是來自香料跟藥材,因為不是來自醬油,
當然不會又過鹹的問題。
The beef used for this dish comes from the tough and sinewy part
of the meat known as the shank. Despite its appearance, the meat
has been braised until it is tender and flavorful. When we see meat
that is this color, we may assume it is salty, but in reality it is not.
The black color comes from the spices and herbs used in the dish,
not from soy sauce, so it is not overly salty.
牛肉湯頭也是黑漆漆,不過喝起來口味雖然是重一點點,不過很刷嘴。
Beef soup also has a dark color, but although the taste is a bit
Beef soup also has a dark color, but although the taste is a bit
heavy, it is very refreshing to drink.
然後店裡也有提供酸菜,但談白說我不建議大家加到湯裡,因為一加就
真的會有點太鹹囉~(2023年4月再訪沒看到酸菜)
And the restaurant also offers pickled vegetables, but to be honest,
真的會有點太鹹囉~(2023年4月再訪沒看到酸菜)
And the restaurant also offers pickled vegetables, but to be honest,
I don't recommend adding them to the soup because it can make it
too salty. When I revisited in April 2023, I didn't see any pickled v
egetables there.
整體上來說口味還不錯,剩下最後一口湯跟牛肉我真的很想吃完,但是
在吃下去就真的要吐了,所以作罷。酥炸肥腸真的讓我太驚艷,改天專
程去買回家下酒也很適合唷~
Overall, the taste was pretty good. I really wanted to finish the
在吃下去就真的要吐了,所以作罷。酥炸肥腸真的讓我太驚艷,改天專
程去買回家下酒也很適合唷~
Overall, the taste was pretty good. I really wanted to finish the
last sip of soup and the beef, but I had to give up because I felt
like vomiting while eating. However, the deep-fried pork intestine
was amazing, and I was really impressed. I'll definitely buy some
to take home and enjoy with a drink another day.
更多冰箱累積的牛肉麵印象,盡在美味牛肉麵懶人包...........
中部牛肉麵指南地圖版:
台灣牛肉麵同好會俱樂部,歡迎加入:https://www.facebook.com/groups/gubamee/
店家資訊:
江南味牛肉麵
407台中市西屯區文心路三段294-7號
+886 4-2316-6876
營業時間:11:30~14:30/17:00~20:00
公休日:週日
本文照片以iPhone X拍攝
作者:
以上食記純屬個人口味觀點分享,請各位朋友自行參考!
都看到這邊了,下面的g+按鈕也順便幫我們+1一下吧!謝謝您!
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以上食記純屬個人口味觀點分享,請各位朋友自行參考!